Winco MDL-4P User manual

Brand: Winco

Model: MDL-4P

Category: Slicers

Type: User manual

This manual is also suitable for

Winware MDL-4P

Winco MDL-4P is a versatile kitchen tool that combines a mandoline and a slicer in one compact device. With built-in julienne blades, reversible slice and serrated blades, you can effortlessly create various cuts and styles of fruits and vegetables. The adjustable thickness dial and non-slip folding stand ensure precise and safe slicing. Cleaning is a breeze, as the stainless steel and plastic parts are dishwasher safe.

• Built-inJulienneBlades

• ReversibleSlice&

SerratedBlades

• NonSkidFoldingStand

www.wincous.com

MDL-4P

MANDOLINE

SLICER

with Plastic Hand Guard

BUILT-IN &

REVERSIBLE

BLADES

• RotaryAdjustmentDial

• RubberizedNon-Slip

GripHandle

101

Knowing Your Mandoline

Rubberizednon-slip

griphandle

Plastichandguard

(foodholder)

Onereversible/removableblade;

slicebladeononesideand

serratedbladeontheother

Foldingleg

Non-sliplegs

Built-insmalland

largejulienneblades

Adjustmentdialforthickness

forsliceandjulienneblades

Reversiblesliceblade

andserratedblade

Highcarbonstainless

steelsliceblade

Highcarbonstainless

steelserratedbladefor

crinkleandwafflecuts

Stainlesssteel

bodysurface

REPLACEMENT PARTS

Replacementpartsareavailableforpurchase.Pleasecheckourwebsitefor

uptodatepartslistandprices:www.wincous.com.

ADDITIONAL INSTRUCTION

Additionalinstructionssuchasvideodemonstrationcanbefoundonour

website:www.wincous.com.

Care and Cleaning Assembling Your Mandoline

Thisstainlesssteelandplasticmandolineisdesignedtorequireonly

minimalmaintenance.Thebodyandthebladesaredishwasher

safe,buthandwashingisrecommendedtoextendproductlife.The

removableslicebladecanberemovedforsharpeningorreplacement.

Seethismanualforinstructiononremovalofthisblade.Whenstoring

theunit,alwaysturnthecontroldialto“0”topreventaccidentalcuts.

WARNING!

TO PREVENT INJURY:

Be aware of the blades built into the

mandoline before attempting to clean.

•Itisrecommendedtowashthemandolineinhotwater

beforeuse.

•Itshouldalsobewashedaftereveryuse,withhotsoapy

waterinthesinkorinthedishwasher.

•Rinsewithhotwaterinordertoflushoutresidue.

•Youmaythentowelorairdry.

•Donotcleanthemandolinewithanyimplementsthatmight

damagetheedgeoftheblades.

•Themandolinedoesnotrequireanylubricationoroil.

Lubricantsthatareunsafeforhumanconsumptionshould

notbeapplied.

1. Unfoldthelegasshownin

Image 1.

2. Ensurethatthebacklegclicks

intoplaceasshownin

Image 2.

Turnyourmandolineright

sideupandplaceitona

sturdysurface.

3. Usingthecontroldialas

showninImage 3,pressin

theouterringtowardsthe

mandolinetounlockthedial.

Thenproceedtoselectthe

typeofcutyoudesire.

4. Placethefoodtobeprocessed

intothehandguard.Using

theholderwithdownward

pressure,movebackandforth

acrossthecuttingbladesto

processfood.

NOTE:

Forbestresults,keeptheholderparallel

tothemandolineasshowninImage 4.

5. Proceeddownwardwiththe

fooditemwithoutstopping

untilyou’vereachedthe

bottomofthemandoline

asshowninImage 5.

Keepagoodslicingpace,as

themomentumfromtopto

bottomhelpsmakeslicing

mucheasier.

To prevent injury, keep your hands

on top of the hand guard at all

times when using the mandoline.

DO NOT USE WITHOUT THE

HAND GUARD AS THE BLADES

ARE EXTREMELY SHARP.

Using Your Mandoline Julienne Blades

SLICE BLADE

Fromthe“0”position,wheretheupper

plateisslightlyabovethesliceblade

(Image 6),pressinthecontroldial’s

outerringtounlockthedial.

Thenproceedtoselectthethickness

youdesire.

Youwillbeabletofeeltheclickof

eachlevelofthicknesswhenyouturn

thedial.

Whenholdingthemandolineand

lookingdownthetopofthegliding

plate,thegapbetweentheupper

plateandthebladewillbetheactual

thicknessofthecut(Image 7).

Theslicebladeisidealforslicing

avarietyoffoods,suchascarrots,

cabbage,lemons,andpotatoes.

Theslicebladeworksbestonfresh,

firmvegetablesandfruits.Soft

vegetablesandfruitstendtotear,rather

thanslicecleanly.

Theslicebladeisespeciallyusefulto

makepaperthinslices.

Theslicebladeandtheserratedblade

insertwascreatedformanycyclesof

usage.Theremaycomeatimewhenit

doesneedtobereplacedorsharpen.

Thebladecanberemovedand

replacedasshowninImages 8 and9.

NOTE:

The blade is extremely sharp.

Be very careful when removing

and handling the blade.

Theseimagesshowfooditemsthatwerecutusingthejulienneblades.

Carrot sticks cut with the large julienne blade

French fries cut using the large julienne blade

Salad topper carrot shreds cut using the small julienne blade.

Image enlarged for

better viewing.

Using Your Mandoline (cont.) Slice Blade

Theimagesshowfooditemsthatwerecutusingthesliceblade.

Extremely thin sliced cucumber using 1/8” slice blade setting.

Slices of tomato and peppers using 1/4” slice blade setting.

Thicker slices of orange using 3/8” slice blade setting.

JULIENNE BLADES

Pressinthecontroldial’souterring

tounlockthedial(Image 15).Then

proceedtoselecteitherthelarge3/8”

(Image 16)orsmall1/8”(Image 17)

julienneblade.

Youshouldbeabletofeelthecontrol

dialclickatthedesiredselection.When

holdingtheglidingplate,youwillbe

abletoseeyourselection.

LARGE JULIENNE BLADE (3/8”)

Image 16

Idealforavarietyoffoods,suchas

carrotsticks,potatoFrenchfries,and

zucchinisticks.Thebladeworksbest

onfirmvegetablesandfruits.Soft

vegetablesandfruitstendtotear,rather

thanjuliennecleanly.

SMALL JULIENNE BLADE (1/8”)

Image 17

Idealforcreatingthincarrotcuts

cucumbershreds,potatohash,etc.

Again,firmvegetablesandfruits

workbest.

Be sure that the straight slice blade is

on the up side and the serrated blade

is on the down side (Image 18).

NOTE:

The blades are extremely sharp.

Be very careful when working

with the mandoline.

Always use the hand guard.

Using Your Mandoline (cont.) Serrated Blade

SERRATED BLADE (

crinkle & waffle cuts)



Theserratedbladeispartofthe

removableblade.Youwillhavetopull

outtheblade,flipittothecorrectside

andinsertbackintoplace

(Images 10, 11and12).

Byadjustingthecontroldial,youcan

controlthethicknessofyourcut.

Image 13showsthedialandthe

thicknessoptions.Image 14showsthe

bladeheightfromtheglidingsurface.

CRINKLE CUT

Requiresonlyonepassovertheblade.

WAFFLE CUT (GAUFRETTE CUT)

Adjusttheheightoftheupperplate

sothattheslicesyouarecreatingare

verythin.

1. Makeoneslicingpasswiththe

serratedblade.

2. Rotatethehandguard90°,

thenmakeasecondpassover

theserratedbladetocomplete

thewafflecuts.

See the next page for an example.

Theseimagesshowfooditemsthatwerecutusingtheserratedblade.

Crinkle cut potatoes - Great for home made potato chips!

Granny Smith apples - Great for beautiful fruit trays!

Waffle Fries or Gaufrette Cut - Big hit at any party!

Theserratedbladeisideal

forcrinkleandwafflecuts.

Winco MDL-4P User manual

Brand: Winco

Model: MDL-4P

Category: Slicers

Type: User manual

This manual is also suitable for

Winware MDL-4P

Download PDF

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Winco MDL-4P User manual

This manual is also suitable for

Winco MDL-4P User manual

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