REV 092208
REV032312
MANUAL
KITCHEN KIT
Model No. 16-0401-W
Due to constant factory improvements, the product pictured
might differ slightly from the product received.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
WARNING
SHARP BLADES!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling the
3 Blade Attachment or
Mandoline Blades!
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Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in
accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase,
the product shall be free from defects in material and workmanship.
The Warranty Card, along with a copy of the original receipt, must be received by Weston Products LLC
within 30 days from purchase date for the warranty to apply. Failure to send the completely lled out Warranty
Card, along with a copy of the original receipt, will void the warranty.
The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services,
in either its original packaging or similar packaging affording an equal degree of protection. Damage due to
shipping is not the responsibility of the company. Weston Products LLC charges a $35.00 per hour bench
charge. NOTE: No repairs will be started without the authorization of the customer. The return shipping cost
to the customer will be added to the repair invoice.
Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment
of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
New or rebuilt replacements for factory defective parts will be supplied for one (1) year from the date of
purchase. Replacement parts are warranted for the remainder of the original warranty period.
For non-warranty repairs, contact Weston Products LLC’s Customer Service at 1-800-814-4895 M-F
8am-5pm EST (outside of the United States 440-638-3131) to obtain a Return Merchandise Authorization
Number (RMA Number). Weston Products LLC will refuse all returns that do not contain this number. DO
NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC.
LIMITATIONS: The warranty is void if the product is used for any purpose other than that for which it is
designed. The product must not have been previously altered, repaired, or serviced by anyone else other
than Weston Products LLC. If applicable, the serial number must not have been altered or removed. The
product must not have been subjected to accident in transit or while in the customer’s possession, misused,
abused, or operated contrary to the instructions contained in the instruction manual. This includes failure
caused by neglect of reasonable and necessary maintenance, improper line voltage and acts of nature. This
warranty is not transferable and applies only to U.S. and Canadian sales.
Except to the extent prohibited by applicable law, no other warranties whether expressed or implied,
including warranty merchantability and tness for a particular purpose, shall apply to this product. Under no
circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with
said product and Weston Products LLC neither assumes nor authorizes any representative or other person to
assume for it any obligation or liability other than such as is expressly set forth herein. Any applicable implied
warranties are also limited to the one (1) year period of the limited warranty.
This warranty covers only the product and its specic parts, not the food or other products processed in it.
CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL
PURCHASE RECEIPT TO:
Weston Products LLC
20365 Progress Drive, Strongsville, OH 44149
Customer Name: _________________________________
Address: _______________________________________
City/State/Zip: ___________________________________
Telephone Number: (_________) ____________________
E-Mail Address: _________________________________
Original Date of Purchase: ______/________/________
Product Model #: _________________________________
Serial # (if applicable): ______________________
WESTON WARRANTY INFORMATION
SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS!
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON WARRANTY, WESTON PRODUCTS LLC, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149
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CAUTION SHARP!
COMPONENT LIST
If any components of this unit are broken or the unit does not operate
properly, call Weston Products LLC Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
DIAGRAM PART
NUMBER DESCRIPTION
1 Mixing Container
2 Removable Handle
3 Mixing Lid
4 Mixing Handle
5 Beater Attachment
6 3 Blade Chopper
7 Juicer Attachment, Base & Top
8 Mandoline Base with 5 Blades
9 Food Pusher
10 Non-Slip Rubber Base
11 Egg Separater
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11
CAUTION SHARP!
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WARNING!
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS
AND WARNINGS PRIOR TO USING THIS UNIT. YOUR
SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY
WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE.
REMEMBER: YOUR PERSONAL SAFETY IS YOUR
RESPONSIBILITY!
GENERAL SAFETY RULES
RECIPES
FLOURLESS CHOCOLATE CAKE
12 bittersweet chocolate 3/4 cup unsalted butter, cut into pieces
5 large eggs 1 cup granulated sugar
1 1/2 tsp pure vanilla extract 1/4 tsp salt
2 Tbsp water 1/4 cup unsweetened cocoa powder, sifted
.
Position a rack in the middle of the oven and heat the oven to 300
o
F (149
o
C)
.
Lightly butter the bottom of a 9” x 2” (233 x 5 cm) round cake pan, line it with a round of parchment
.
Lightly butter the parchment and the sides of the pan and dust with cocoa powder, tap out excess
.
Using the 3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces
.
Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber
spatula until smooth, set aside to cool slightly
.
In the Mixer with the Whisk Attachment, combine the eggs, sugar, vanilla, salt and water
.
Beat at a medium high speed until the mixture is very foamy, pale in color, and doubled in
volume, about 2 minutes
.
Reduce the mixing speed to low, gradually pour in the chocolate mixture
.
Increase the mixing speed to medium high and continue beating until well blended, about 30
seconds
.
Add the cocoa powder and mix at a medium low speed just until blended, about 30 seconds
.
Pour the batter into the prepared pan
.
Bake until a pick inserted in the center comes out looking wet with small gooey clumps, 40 to
45 minutes, do not overcook
.
Let cool in the pan on a cooling rack for 30 minutes
.
If necessary, gently push the edges down with your ngertips until the layer is even
.
Run a small knife around the edge of the pan to loosen the cake
.
Cover the cake pan with a wire rack and invert, remove the pan and parchment and let the
cake cool completely
.
Transfer to a cake plate, cover and refrigerate the cake until it’s very cold, at least 6 hours or
overnight
.
Top with Chocolate Glaze
CHOCOLATE GLAZE
4 oz bittersweet chocolate 3 Tbsp unsalted butter
.
Using the 3 Blade Attachment on the Mixer, chop the chocolate into coarse pieces
.
Melt the chocolate and butter in the microwave or in a double boiler, stirring with a rubber
spatula until smooth, set aside to cool slightly
.
Pour the warm glaze over the chilled cake, using a spatula, spread the glaze evenly to almost
the edge
.
Refrigerate the cake until the glaze is set, 20 to 40 minutes
.
Before serving, remove the cake from the refrigerator and let it come to room temperature, 20
to 30 minutes
.
To serve, cut the cake into small, if not tiny, slices using a hot knife
7. Never ll the Mixing Container with hot
liquids and transport. When lling with hot
liquids, always leave the Mixing Container
on a stable platform. When lling the Mixing
Container to the maximum capacity, the
weight of the ller might be too much for
the Handle to bear. It is always best to
hold the Handle and place one hand under
the Mixing Container for support when
carrying or pouring.
8. Be sure the Manual Kitchen Kit is
stable during use.
9. DO NOT use this Manual Kitchen Kit
for frozen foods or anything other than
food stuffs.
10. Remove the Blade after each use to
clean. Clean with hot soapy water. Dry
thoroughly. Protective/cut-resistant Kevlar
Gloves are recommended whenever
handling the Blades.
11. DO NOT use the Manual Kitchen
Kit while under the inuence of drugs or
alcohol.
1. KEEP FINGERS CLEAR of the Blade
at all times. NEVER push the product
with your hands in line of the Blade when
slicing. ALWAYS use the Food Pusher.
2. NEVER use ngers to scrape food
away from the Blade. SEVERE INJURY
MAY RESULT.
3. NEVER LEAVE THE MANUAL
KITCHEN KIT UNATTENDED. Close
supervision is necessary when used near
children. The Manual Kitchen Kit is NOT to
be used by children. The Manual Kitchen
Kit is NOT a toy.
4. CHECK FOR DAMAGED PARTS.
Before using the Manual Kitchen Kit,
check that all parts are operating properly
and perform the intended functions.
5. The manufacturer declines any
responsibility in the case of improper use
of this unit.
6. NEVER use any accessories or parts
from other manufacturers. Doing so will VOID
YOUR WARRANTY and may cause injury.
It is recommended that the Manual Kitchen Kit be thoroughly clean prior to use! Refer to
Cleaning Instructions in this booklet.
ADDITIONAL ACCESSORIES SOLD SEPARATELY
PART MODEL
DESCRIPTION NUMBER
Roma Traditional Style Pasta Machine 01-0201
Roma 5 Piece Ravioli Maker Kit 16-0101-W
Single Hamburger Press 07-0301
Autofresh Vacuum Done Storage Container 83-6001-W
These products and many more products can be ordered by visiting
WestonSupply.com or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
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MIXER/CHOPPER ASSEMBLY
1. Attach the Removable Handle to the Mixing
Container. Align the bottom of the Removable
Handle with the “C” shaped handle of the Mixing
Container. Pull up and over on the Removable
Handle to snap the Handle onto the Mixing
Container (Figure A). Test to make certain the
Removable Handle is snug into position on the
Mixing Container.
2. Beater Attachment or the 3 Blade Chopper
Attachment: From the underside of the Mixing
Lid, align the slot of the Beater Attachment or
the 3 Blade Chopper Attachment with the post in
the Mixing Lid. The Attachment should t snugly
onto the post (Figure B).
3. Align the grooves in the Mixing Handle with
the splines on the Mixing Lid. Push the Mixing
Handle rmly down (Figure C).
4. Line up the spout shield on the Mixing Lid
with the Spout on the Mixing Container, turn
the Mixing Lid slightly to the right to misalign the
spout shield. Place the Mixing Lid on the Mixing
Container and turn the Mixing Lid clockwise to
lock the Mixing Lid onto the Mixing Container.
The Attachment should be on the Attachment
Hub (Figure D).
5. The Mixer/Choppper is now ready to use
(Figure E).
Figure B
Beater
Attachment
Slots for Mixer
& Whisk
Attachments
Underside of
Mixing Lid
Figure A
Removable
Handle
Mixing Container
“C” handle
Figure C
Splines
Mixing Lid
Mixing Handle
Figure D
Attachment Hub
Spout Shield
Figure E
Spout
EGG SEPARATER ASSEMBLY & USE
1. The Egg Separator rests in the top of the Mixing
Lid Assembly (Figure P).
2. Gently crack the egg into the Egg Separator.
The wihites of the egg will sift through the hole in the
unit and into the Mixing Container. The yolk will
be left in the Egg Separator to discard or save for
other uses.
Figure P
Egg Separator
Mixing
Lid
Assembly
Mixing Container
CLEANING INSTRUCTIONS
1. Disassemble all parts of the Mnaual Kitchen Kit. CAUTION! If using the 3
Blade Attachment the Blades are Very Sharp!
2. Cleaning the Manual Kitchen Kit should be done immediately after use to prevent
food from drying on the parts. The Manual Kitchen Kit should be washed by hand in
warm soapy water, rinsed, then dried immediately. Never use harsh abrasives or pads
to clean the Manual Kitchen Kit.
3. The Manual Kitchen Kit can be washed in the top rack of a dishwasher. Carefully
position these pieces where they won’t cut or damage other utensils.
CAUTION: Once the 3 Blade Attachment or
the Mandoline Blades are removed, DO NOT
immerse it in water! Blades should be washed
either in a top rack of the dishwasher or by holding
onto the plastic portion of the Blade. With a soapy
towel, wipe AWAY from the Blade edges. To
rinse Blade, hold by the Handle and wipe with a
clean, damp towel, or hold under running water.
Dry thoroughly.
4. Store the 3 Blade Attachment inside
the Mixing Container. It is safest to place the
cardboard blade covers back onto the blades
before storage. Return the Manual Kitchen Kit
and all parts to the original box. Store in a cool,
dry area. BE SURE TO STORE OUT OF REACH
OF CHILDREN!
WARNING
SHARP BLADES!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling the
3 Blade Attachment or
Mandoline Blades!
CAUTION SHARP!
6. Fill the Mixing Container with the desired food
to be mixed. Do not overll the Mixing Container
(6 cup (1.42 L) capacity) (Figure F).
7. Place the Mixing Lid Assembly (with the
attachment of choice) onto the Mixing Container
and turn it clockwise to lock the Mixing Lid onto
the Mixing Container.
8. Turn the Mixing Handle. The Attachments
will turn and mix/chop the contents of the Mixing
Container (Figure G).
9. When mixing is complete, turn the Mixing
Lid counter-clockwise to unlock and remove the
Mixing Lid Assembly. CAUTION! If using the 3
Blade Attachment the Blades are Very Sharp!
USING THE MIXER/CHOPPER
Figure F
Figure G
Mixing Lid
Mixing Handle
Mixing
Container
WARNING
SHARP BLADES!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling the
3 Blade Attachment or
Mandoline Blades!
CITRUS JUICER ASSEMBLY
1. Attach the Removable Handle to the Mixing
Container. Align the bottom of the Removable
Handle with the “C” shaped handle of the Mixing
Container. Pull up and over on the Removable
Handle to snap the Handle onto the Mixing
Container (Figure M). Test to make certain the
Removable Handle is snug into position on the
Mixing Container.
2. Place the Juicer Base onto the Mixing
Container. Turn the Juicer Base slightly
clockwise to lock the Juicer Base onto the
Mixing Container (Figure N).
Figure M
Removable
Handle
Mixing Container
“C” handle
Juicer Base
Figure N
USING THE CITRUS JUICER
3. Cut the citrus fruit in halves.
4. Place the fruit onto the hub of the Juicer Base
(Figure O).
5. Place the Juicer Top on top of the fruit.
6. Push down on the Juicer Top while turning from
side to side. This will extact the juice from the fruit.
7. Remove the Juicer Top.
8. Discard the fruit skin.
9. Remove the Juicer Base by turning it
counter-clockwise and lift off of the Mixing
Container.
Figure O
Juicer Base
Juicer Top
Juicer Base
Hub
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-8-
NOTE: When lling the Mixing Container to the maximum capacity,
the weight of the ller might be too much for the Handle to bear. It is
always best to hold the Handle and place one hand under the Mixing
Container for support when carrying or pouring.
NOTE: When lling the Mixing Container to the maximum capacity,
the weight of the ller might be too much for the Handle to bear. It is
always best to hold the Handle and place one hand under the Mixing
Container for support when carrying or pouring.
MANDOLINE ASSEMBLY
1. Attach the Removable Handle to the Mixing
Container. Align the bottom of the Removable
Handle with the “C” shaped handle of the Mixing
Container. Pull up and over on the Removable
Handle to snap the Handle onto the Mixing
Container (Figure H). Test to make certain the
Removable Handle is snug into position on the
Mixing Container.
2. Line up the spout shield on the Mandoline
Base with the Spout on the Mixing Container,
turn the Madoline Base slightly to the right to
misalign the spout shield. Place the Mandoline
Base on the Mixing Container and turn the
Madoline Base clockwise to lock the Mandoline
Base onto the Mixing Container (Figure I).
3. Hold a Mandoline Blade by the plastic portion.
Insert the notches of the Mandoline Blade into
the cooresponding notches of the Mandoline
Base. Snap the Mandoline Blade down into the
Madoline Base (Figure J).
Figure H
Removable
Handle
Mixing Container
“C” handle
Figure I
Spout
Shield
Spout
Mandoline
Base
Figure J
CAUTION SHARP!
WARNING
SHARP BLADES!
Protective/cut-resistant
Kevlar Gloves are
recommended whenever
handling the
3 Blade Attachment or
Mandoline Blades!
USING THE MANDOLINE
4. Stab the food to be sliced onto the spikes
of the Food Pusher (Figure K).
ALWAYS use the Food Pusher! NEVER
use your ngers, hands or other objects
to push the food on the Slicer! The Food
Pusher is designed so that it will not touch
the Blades as you slide it up and down the
face of the Slicer.
NOTE: A small at edge may need to be
sliced on the top of the food so there is a
stable area for the Food Pusher to hold
on to.
5. Hold onto the Removable Handle on
the Mixing Container and using the Food
Pusher with the food attached, slide the
Food Pusher downward and forward to slice
(Figure L).
6. Maintain constant pressure so that the
spikes of the Food Pusher continue to hold
the vegetable/fruit.
Figure K
Mandoline
Base
Mandoline
Blade
Mandoline
Blade Notches
Spikes
Food Pusher
Figure L
Fine Shredder Blade
Coarse Shredder Blade
Flat Slicer Blade
Julienne Slicer Blade
Grater Blade
CAUTION SHARP!
-6- -7-
NOTE: When lling the Mixing Container to the maximum capacity,
the weight of the ller might be too much for the Handle to bear. It is
always best to hold the Handle and place one hand under the Mixing
Container for support when carrying or pouring.
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