Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT. XIV PAGE 15
0609
COOK/CHILL CONTROL CENTERS
Single Remote Mounted Controls for
Horizontal or Inclined Mixer Kettles
MODELS:
HA-SE-CC HA-SE-CC/W (Wall Mount)
IA-SE-CC IA-SE-CC/W (Wall Mount)
Cleveland Standard Features
I Floor or wall mounting models (please specify)
I Variable mixer speed control
I Mixer start/stop button
I Solid state temperature control with digital read-out
I Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
I Control for automatic and manual steam
I Control for automatic and manual water cooling
I Simmer control for delicate products
I Automatic water meter with accumulative “add on” button
and digital readout (for cold water only)
I All stainless steel construction
I Type 4X rating
I U.L. Listed
I Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
Ë Lockable cover over controls
Ë
Water meter for hot and cold kettle fill
Ë Computer interface connections
Shall be Cleveland Model _____-SE-____, COOK/CHILL CONTROL
CENTER with single controls as follows; Solid State Temperature
Control with Digital Read-Out; Time/Temperature Chart Recorder;
Controls for Automatic and Manual Water Cooling; Simmer
Control; Automatic Water Meter with accumulative “add on” button
and digital readout; Variable Mixer Speed Control and Mixer
Start/Stop Button.
Short Form Specifications
Model HA-SE-CC shown