Cleveland Range HA-MKDL-300-CC Datasheet

Brand: Cleveland Range

Model: HA-MKDL-300-CC

Category: Food warmers

Type: Datasheet

This manual is also suitable for

Cleveland

™

roject ________________________________

Item __________________________________

Quantity _______________________________

CSI Section ____________________________

pproval _______________________________

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

COOK CHILL SYSTEMS

Cook/Chill Systems

SECT. XIV PAGE 7

0609

COOK/CHILL

HORIZONTAL AGITATOR

STATIONARY MIXER KETTLES

MODELS:

 HA-MKDL-60-CC  HA-MKDL-200-CC

 HA-MKDL-100-CC  HA-MKDL-300-CC

 HA-MKDL-150-CC

Cleveland Standard Features

I Full 60, 100, 150, 200 or 300 gallon working capacity

I Electrically driven, Horizontal Agitator Mixer Arm

I Variable mixer speed control

I Spring loaded blades scrape entire heated surface area

I Internal mixing fins for most efficient, uniform mixing, heating

and cooling

I Flush mounted, easily removable temperature sensor

I Simmer control for cooking delicate products

I 3” diameter air operated, flush mounted piston draw-off valve

(requires air compressor)

I Spiral flights for even water cooling

I Easily removable agitator without the use of tools

I Spring assist, one piece cover (bifold cover with

counterweight for 300 gallon model)

I Heavy duty rim bar

I 100 psi steam jacket rating and safety valve

I Type 316 stainless steel for all food contact surfaces

I Water fill faucet with swing spout

I Kettle mounted valve box for single point utility connections

I NSF approved

I Accepted for use in USDA inspected facilities

Note: This COOK/CHILL mixer kettle requires a control panel for opera-

tion. (Please specify remote mounted control center or kettle

mounted control center.)

Standard Features for Kettle Control Center:

I Solid State temperature control with digital read-out

I Time/Temperature Chart Recorder to provide permanent record

of Batch Processing

I Automatic and manual steam control

I Automatic and manual jacket water cooling

I Simmer control for delicate products

I Automatic water meter with accumulative “add on” button and

digital readout

I U.L. listed

Options & Accessories

Ë Clean in place (CIP) agitator idler bearing with hot water/steam

connector

Ë Water meter for hot and cold kettle fill

Ë Single or dual remote control center

Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL

STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg

mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket

Pressure Rating; 316 Stainless Steel Liner; electrically driven

Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air

operated, flush mounted Piston Draw-Off Valve; spring loaded

Scraper Blades; flush mounted Temperature Probe; Automatic

Water Meter with Digital Readout; Water Fill Faucet with swing

spout; Time/Temperature Chart Recorder (located in Control

Center); Spring Assist, one piece Cover (bifold cover with counter-

weight for 300 gallon model).

Ë Kettle mounted control center (100 gal. and larger)

Ë Dolly for horizontal agitator

Ë Stainless steel bifold hinged cover

Ë 3" 90° Elbow

Ë Tilting models

Ë 3” flush mounted ball valve

Ë Loading bucket and dolly

Ë Jacket pressure ratings other than standard

Ë Electric chain hoist for lifting the

product load

Short Form Specifications

Contact Cleveland Range for kettles over 300 gallons

SECT. XIV PAGE 8

0609

Litho in USA

Cleveland Range reserves right of design improvement or modification, as warranted.

OPTIONAL

OPERATIONAL

FRONT

ONNECTIONS

LOCATED ON SIDE

PTIONAL HOT

FILL WATER ONLY

69"

24"

40"

OPEN LID

2" MIN.

CLERANCE

PLAN VIEW

SIDE VIEW

SINGLE CONTROL PANEL

HA-SE-CC2

DUAL CONTROL PANEL

HA-DE-CC2

DEPTH 18 3/4"

ONTROL PANEL

OTE:

QUICK DISCONNECT

FOR FOOD PUMP

(

LOCATION VARIES)

IF KETTLE IS MORE THAN 3'

ROM THE CONTROL PANEL

THEN THE PRODUCT VALVE

SWITCH WILL BE KETTLE MOUNTED

(

LOCATION VARIES)

12 1/2"

MINIMUM CLEARANCE

FOR KETTLES

FRONT 36"

SIDE 12"

REAR 12"

DIMENSIONS

MODEL ABCD EF ELECTRICAL PER KETTLE - R.P.M.

208V/ 3PH/60Hz

HA-MKDL-60-CC 32 1/2" 50 3/4" 46" 81 1/2" 29 1/2" 8" 12 AMPS 3-22

HA-MKDL-100-CC 38 5/16" 57" 52" 93 1/2" 35" 9" 15 AMPS 3-20

HA-MKDL-150-CC 43" 62" 57" 103 1/2" 40" 9" 15 AMPS 3-20

HA-MKDL-200-CC 48" 65 3/4" 62" 113" 45" 9" 22 AMPS 3-18

HA-MKDL-300-CC 53" 76 3/8" 67" 104" 50" 11" 22 AMPS 3-16

UTILITY CONNECTIONS

CHILLED CHILLED COLD

WATER WATER POTABLE HOT CONDENSATE AIR

MODEL INLET RETURN WATER WATER RETURN DRAIN INLET STEAM

HA-MKDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"

15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr

HA-MKDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"

20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr

HA-MKDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"

20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr

HA-MKDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"

25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr

HA-MKDL-300-CC 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"

30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr

** HOT FILL WATER IS OPTIONAL

65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED

LECTRICAL POWER

O AND FROM

ONTROL PANEL

• CONTRACTOR

MUST CUT ENTRY

HOLE

• TOP OR BOTTOM

POWER ENTRY

RECOMMENDED

•

MUST USE PROPER

ONNECTIONS TO

AINTAIN U.L.

ISTING

(NOT TO SCALE)

NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.

Air must be dry, clean and free of oil.

Cleveland Range HA-MKDL-300-CC Datasheet

Brand: Cleveland Range

Model: HA-MKDL-300-CC

Category: Food warmers

Type: Datasheet

This manual is also suitable for

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