Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT. XIV PAGE 7
0609
COOK/CHILL
HORIZONTAL AGITATOR
STATIONARY MIXER KETTLES
MODELS:
HA-MKDL-60-CC HA-MKDL-200-CC
HA-MKDL-100-CC HA-MKDL-300-CC
HA-MKDL-150-CC
Cleveland Standard Features
I Full 60, 100, 150, 200 or 300 gallon working capacity
I Electrically driven, Horizontal Agitator Mixer Arm
I Variable mixer speed control
I Spring loaded blades scrape entire heated surface area
I Internal mixing fins for most efficient, uniform mixing, heating
and cooling
I Flush mounted, easily removable temperature sensor
I Simmer control for cooking delicate products
I 3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
I Spiral flights for even water cooling
I Easily removable agitator without the use of tools
I Spring assist, one piece cover (bifold cover with
counterweight for 300 gallon model)
I Heavy duty rim bar
I 100 psi steam jacket rating and safety valve
I Type 316 stainless steel for all food contact surfaces
I Water fill faucet with swing spout
I Kettle mounted valve box for single point utility connections
I NSF approved
I Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for opera-
tion. (Please specify remote mounted control center or kettle
mounted control center.)
Standard Features for Kettle Control Center:
I Solid State temperature control with digital read-out
I Time/Temperature Chart Recorder to provide permanent record
of Batch Processing
I Automatic and manual steam control
I Automatic and manual jacket water cooling
I Simmer control for delicate products
I Automatic water meter with accumulative “add on” button and
digital readout
I U.L. listed
Options & Accessories
Ë Clean in place (CIP) agitator idler bearing with hot water/steam
connector
Ë Water meter for hot and cold kettle fill
Ë Single or dual remote control center
Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL
STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg
mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket
Pressure Rating; 316 Stainless Steel Liner; electrically driven
Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air
operated, flush mounted Piston Draw-Off Valve; spring loaded
Scraper Blades; flush mounted Temperature Probe; Automatic
Water Meter with Digital Readout; Water Fill Faucet with swing
spout; Time/Temperature Chart Recorder (located in Control
Center); Spring Assist, one piece Cover (bifold cover with counter-
weight for 300 gallon model).
Ë Kettle mounted control center (100 gal. and larger)
Ë Dolly for horizontal agitator
Ë Stainless steel bifold hinged cover
Ë 3" 90° Elbow
Ë Tilting models
Ë 3” flush mounted ball valve
Ë Loading bucket and dolly
Ë Jacket pressure ratings other than standard
Ë Electric chain hoist for lifting the
product load
Short Form Specifications
Contact Cleveland Range for kettles over 300 gallons
SECT. XIV PAGE 8
0609
Litho in USA
Cleveland Range reserves right of design improvement or modification, as warranted.
CW
HW
CR
D
A
OPTIONAL
OPERATIONAL
FRONT
C
ONNECTIONS
LOCATED ON SIDE
4"
O
PTIONAL HOT
FILL WATER ONLY
69"
6
9"
24"
40"
D
OPEN LID
C
E
A
B
F
2" MIN.
CLERANCE
PLAN VIEW
SIDE VIEW
SINGLE CONTROL PANEL
HA-SE-CC2
DUAL CONTROL PANEL
HA-DE-CC2
DEPTH 18 3/4"
C
ONTROL PANEL
N
OTE:
QUICK DISCONNECT
FOR FOOD PUMP
(
LOCATION VARIES)
IF KETTLE IS MORE THAN 3'
F
ROM THE CONTROL PANEL
THEN THE PRODUCT VALVE
SWITCH WILL BE KETTLE MOUNTED
(
LOCATION VARIES)
12 1/2"
MINIMUM CLEARANCE
FOR KETTLES
FRONT 36"
SIDE 12"
REAR 12"
DIMENSIONS
MODEL ABCD EF ELECTRICAL PER KETTLE - R.P.M.
208V/ 3PH/60Hz
HA-MKDL-60-CC 32 1/2" 50 3/4" 46" 81 1/2" 29 1/2" 8" 12 AMPS 3-22
HA-MKDL-100-CC 38 5/16" 57" 52" 93 1/2" 35" 9" 15 AMPS 3-20
HA-MKDL-150-CC 43" 62" 57" 103 1/2" 40" 9" 15 AMPS 3-20
HA-MKDL-200-CC 48" 65 3/4" 62" 113" 45" 9" 22 AMPS 3-18
HA-MKDL-300-CC 53" 76 3/8" 67" 104" 50" 11" 22 AMPS 3-16
UTILITY CONNECTIONS
CHILLED CHILLED COLD
WATER WATER POTABLE HOT CONDENSATE AIR
MODEL INLET RETURN WATER WATER RETURN DRAIN INLET STEAM
HA-MKDL-60-CC 3/4" 3/4" 3/4" 3/4" 1/2" 3/4" 1/2" 3/4"
15 GPM 15 GPM 15 GPM 1 CFM 320 lbs/hr
HA-MKDL-100-CC 1" 1" 3/4" 3/4" 3/4" 1" 1/2" 1"
20 GPM 20 GPM 20 GPM 1 CFM 525 lbs/hr
HA-MKDL-150-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
20 GPM 20 GPM 20 GPM 1 CFM 780 lbs/hr
HA-MKDL-200-CC 1 1/4" 1 1/4" 3/4" 3/4" 1" 1 1/4" 1/2" 1 1/4"
25 GPM 20 GPM 20 GPM 1 CFM 1050 lbs/hr
HA-MKDL-300-CC 1 1/2" 1 1/2" 3/4" 3/4" 1" 1 1/2" 1/2" 1 1/2"
30 GPM 20 GPM 20 GPM 1 CFM 1575 lbs/hr
** HOT FILL WATER IS OPTIONAL
65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED
**
E
LECTRICAL POWER
T
O AND FROM
C
ONTROL PANEL
• CONTRACTOR
MUST CUT ENTRY
HOLE
• TOP OR BOTTOM
POWER ENTRY
RECOMMENDED
•
MUST USE PROPER
C
ONNECTIONS TO
M
AINTAIN U.L.
L
ISTING
(NOT TO SCALE)
NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.
Air must be dry, clean and free of oil.
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