Thermo Fisher Scientific Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates User guide

Type
User guide
USER GUIDE
For testing of Food and Environmental samples only.
Pathatrix® 10-Pooling Salmonella spp. Kit
Linked to Selective Agar Plates
For use with the Pathatrix® Auto Instrument
Catalog Number APS500P
Publication Number MAN0006975
Revision 14 August 2012
The information in this guide is subject to change without notice.
DISCLAIMER
LIFE TECHNOLOGIES CORPORATION AND/OR ITS AFFILIATE(S) DISCLAIM ALL WARRANTIES WITH RESPECT TO THIS DOCUMENT, EXPRESSED OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR NON-INFRINGEMENT. TO THE EXTENT
ALLOWED BY LAW, IN NO EVENT SHALL LIFE TECHNOLOGIES AND/OR ITS AFFILIATE(S) BE LIABLE, WHETHER IN CONTRACT, TORT, WARRANTY, OR
UNDER ANY STATUTE OR ON ANY OTHER BASIS FOR SPECIAL, INCIDENTAL, INDIRECT, PUNITIVE, MULTIPLE OR CONSEQUENTIAL DAMAGES IN
CONNECTION WITH OR ARISING FROM THIS DOCUMENT, INCLUDING BUT NOT LIMITED TO THE USE THEREOF.
Limited Use Label License: Environmental testing, quality control/quality assurance testing, food and agricultural testing
The purchase of this product conveys to the purchaser the limited, non-transferable right to use the purchased amount of the product (a) to perform internal
research for the sole benefit of the purchaser; and (b) for environmental testing, quality control/quality assurance testing, food and agricultural testing,
including reporting results of purchaser's activities in environmental testing, quality control/quality assurance testing, food and agricultural testing for a fee
or other commercial consideration. No other right is hereby granted expressly, by implication, or by estoppel. This product is for environmental testing, quality
control/ quality assurance testing, food and agricultural testing and research purposes only.
The purchase of this product does not grant the purchaser any additional rights, including (without limitation) the right to transfer or resell the product in
any form or the right to use the product as a therapeutic agent or diagnostics test component, or to use the product to perform other tests on a contract or
fee per test basis for or on behalf of third parties. For information on obtaining additional rights, please contact outlicensing@lifetech.com.
TRADEMARKS
The trademarks mentioned herein are the property of Life Technologies Corporation or their respective owners in the United States and other countries.
AOAC is a trademark and Performance Tested Methods is a service mark of AOAC International. Stomacher is a registered trademark of Seward Limited,
UK. Whirl-Pak is a registered trademark of Wheatherby/Nasco, Inc.
© 2012 Life Technologies Corporation. All rights reserved.
Contents
3
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Product Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
About the kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Kit contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Materials not included in the kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Workflow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Procedural guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Sample preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sample pooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Samples and consumable loading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Sample unloading . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Detection—direct plating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Retesting of individual samples after “Positive Pooled Sample” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Test result interpretation and classification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
APPENDIX A Alternative Enrichment Methods . . . . . . . . . . . . . . . . . . 17
Specific recommendations for high background microflora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
TT broth information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Specific recommendations for milk powder, chocolate, and cocoabased samples . . . . . . . . . . . . . 18
Specific recommendations for potentially acidic/alkaline samples . . . . . . . . . . . . . . . . . . . . . . . . . . 18
APPENDIX B Background . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Product overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Description of target microorganism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Audience . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sampling protocol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Kit sensitivity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Operating conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
AOAC Performance Tested Methodssm Certification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
APPENDIX C Ordering Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Related materials from Life Technologies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
4Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Contents
APPENDIX D Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Chemical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Specific chemical handling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Biological hazard safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Documentation and Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Obtaining SDSs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Obtaining Certificates of Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Obtaining support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Limited product warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
5
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Product Information
IMPORTANT! Beforeusingthisproduct,readandunderstandtheinformationin
AppendixD,“Safety”onpage22.
CAUTION! Salmonellaspp.isaBiosafetyLevel2(BSL2)organism[excludingS.typhi
andS. paratyphi,whicharebothBiosafetyLevel3(BSL3)].Caremustbetakenwhen
handlingsamplesthatmaycontainsalmonellae.Laboratorypersonnelmustbe
adequatelytrainedtohandlepathogensbeforebeingpermittedtoanalyzesamplesfor
Salmonellaspp.Laboratorypersonnelmustwearappropriateprotectiveequipment,
whichincludesbutisnotlimitedto:protectiveeyewear,faceshield,clothing/labcoat,
andgloves.Wasteshouldbedisposedofincompliancewithlocalandnational
legislationasappropriate.
About the kit
ThePathatrix®10PoolingSalmonellaspp.Kitprovidesasamplepreparationmethod
forpresence/absencetestingbasedonthedetectionofasfewas1–10cfu(colony
formingunits)/25–325goffoodsample.
UsingthePathatrix®10PoolingSalmonellaspp.KitLinkedtoSelectiveAgarPlates,
presumptiveresultscanbeobtained,priortoconfirmation,within38hours.A
presumptivepositiveisolateshouldbesubsequentlyconfirmedbytheuseof
subculture,aswellasappropriatebiochemicalandserologicaltestsasrequired.
Onceconfirmed,theresultsarereportedas:
Salmonellaspp.Detectedin25–325g(samplematrices)
Salmonellaspp.Notdetectedin25–325g(samplematrices)
SeeAppendixBonpage19foradditionalbackgroundinformation.
6Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Product Information
Kit contents
Kit contents
ThePathatrix®10PoolingSalmonellaspp.Kit(Cat.no.APS500P)containsenough
consumablecomponentsandPathatrix®beadstoprocess500 samples(50 Cartridge
runs).
IMPORTANT! NeverfreezethePathatrix®beads.Beadsthathavebeensubjectedto
freezingtemperaturesmayberenderedinactive.
Note: Partsmayshipseparatelydependingonconfigurationandstorageconditions.
Item Quantity or
volume Storage
Pre-sterilized Sample and Elution
Vessel Packs
50 each Room temperature
Pre-sterilized Capture Phase Packs 50 each Room temperature
Pre-sterilized Flat Cap Lids 50 each Room temperature
Anti-Salmonella spp. Antibody-
Coated Paramagnetic Beads
The beads have a shelf life of 12 months and are labeled with the expiration date accordingly.
2.5 mL (50 tests) 5±3°C
7
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Product Information
Materials not included in the kit
Materials not included in the kit
Thefollowingtableincludesmaterialsandequipmentforusing(butnotincludedin)
thePathatrix®consumableskits.Unlessotherwiseindicated,manyofthelisteditems
areavailablefrommajorlaboratorysuppliers(MLS).
Equipment, consumables, and reagents
Item Source
Equipment
Incubator, 37 ±1°C MLS
Pathatrix® Auto Instrument Life Technologies Cat. no. PATHATRIXAUTO
Consumables
Sterile bags for enrichment (Whirl-Pak®
or Stomacher® bag, or equivalent)
Nasco # B01196WA, Seward product code
BA6041, or equivalent
Optional for high-particulate or high-fat-
content samples:
Sterile filter bags for enrichment
(Whirl-Pak® or Stomacher® bag, or
equivalent)
or
•Pathatrix
® Foam filters
•Pathatrix
® 10-Pool Kit—Straws (254
mm) and Syringes (10 mL)
Nasco # B01348WA, Seward product code
BA6041/STR, or equivalent
or
Life Technologies Cat. no. PFF
Life Technologies Cat. no. POOL1010MLN
Sterile, disposable 10-µL loops MLS
Media
See page 10 and Appendix A on page 17 for recommendations about enrichment media
choice. The media is supplied by several manufacturers [e.g., Oxoid (product codes shown),
Difco, and Merck] in a dehydrated form and should be prepared according to the
manufacturer's instructions.
Buffered peptone water Oxoid product code CM0509
For samples with high background
microflora:
Tetrathionate (TT) broth base Oxoid product code CM0029
For milk powder, chocolate, or cocoa-
based samples:
•UHT skim milk
Brilliant green (CAS 633-03-4)
Food retail store
•MLS
Selective agar
XLD agar Oxoid product code CM0469
Brilliant green agar (modified) Oxoid product code CM0329
Reagents
PBS, 10X, pH 7.4 Life Technologies Cat. no. AM9624 or AM9625
8Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Product Information
Materials not included in the kit
9
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Workflow
Procedural guidelines
•Useaseptictechniqueandgoodlaboratorypracticesatalltimes.
•Afacemaskshouldbewornwhenweighingoutpowders.
• Caremustbetakenwhenboilingagarpriortoautoclaving,andheatresistant
glovesshouldbewornwhenhandlinghotflasksofliquid.
• Takecarewhenhandlingplatesorvesselsthatcontainmicroorganisms.
•Avoid
generatingaerosols,aspathogenicorganismsmaybepresent.
•Usedorunusedreagents,usedmedia,sampleenrichments,aswellasother
contaminateddisposablematerialsshouldbedisposedoffollowingprocedures
forinfectiousorpotentiallyinfectiousproducts.
•Sampleenrichmentsmightbecontaminatedwithpathogenicorganisms
infectioustohumans,soallwastemustbetreatedasbiohazardousandhandled
anddisposedusingsafelaboratorypractices,inaccordanceandcompliancewith
allappropriateregulations.
Sample preparation (page 10)
T
Sample pooling (page 11)
T
Samples and consumable loading (page 12)
T
Sample unloading (page 14)
T
Detection—direct plating (page 15)
T
Retesting of individual samples after “Positive Pooled Sample” (page 15)
T
Test result interpretation and classification (page 16)
10 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Sample preparation
Sample preparation
Note: Certainfoodtypesandswabs/spongescanbenefitfromanalternative
enrichmentstrategy.(seeAppendixA,“A l t e r n a t i v e EnrichmentMethods”).
1. Preparea1in10dilutionofthefoodsampleintheappropriateprewarmed
(37±1°C)enrichmentmediainasterilebag.
Note: Forexample,add25goffoodsampleto225mLofprewarmedmediaor
add325goffoodsampleto2925mLofprewarmedmedia.
IMPORTANT! Itiscriticalthattheenrichmentmediaisprewarmedto37 ±1°C
priortoaddingthefoodsample.Topreventcooling,allsamplesshouldthen
immediatelybeplacedintheincubatorat37 ±1°C.
2. Homogenizethesamplebyhandmixingfor10–15seconds.Massagethesample
betweenthefingerstodisperseanylargeclumpsofmaterial(NarangandCray,
2006).
3. Incubateat37 ±1°Cforaminimumof18 hours.
Note: Werecommendthatthesesubsamplesforpoolingareprocessed
immediatelyor,ifstorageisrequired,thatthesamplesarerefrigeratedat5±3°C.
Samplesshouldberewarmedto37 ±1°CpriortoanalysisonthePathatrix®Auto
Instrument.Theremainingenrichedsampleshouldbestoredat5±3°Cforupto
32hoursuntiltheresultsofthepooledsamplehavebeendetermined.
11
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Sample pooling
Sample pooling
1. RemovetheSampleandElutionVesselsfromtheconsumablekitpackagingand
placeintotheTubeRack(alsoknownastheSampleVesselHolder).
2. Partiallyremovethelidsfrombothvessels,makingalargeenoughopeningto
allowthesampleandwashbuffertobedispensedintothevessels.
3. PrepareasinglepooledsampleintheSampleVesselbypooling10 x5mL
aliquotsfromtenindividuallyenrichedsamples.
Note: Ifthesamplesarehighlyparticulateand/orcontainahighfatcontent,the
useoftheFiltaFoamsystem(Foamfilters,Cat.no.PFF)withpoolingsyringesand
straws(Cat.no.POOL1010MLN)isrecommended.Alternatively,theSeward
plainsterilebagwithinternalstrainer(SewardProductCodeBA6041/STRor
equivalent)maybeused.
4. Storetheindividualenrichedsamplesat5±3°Cforpotentialreanalysisuntilthe
testresultisconfirmed.
Note: Donotstoreformorethan32hours.
If pooled sample is negative, then
all 10 individual samples are negative.
If pooled sample is positive, then retest
all individual samples postenrichment.
10X Individual
Samples
Individual
Enrichment
of Samples
Postenriched
Samples
Pooling of
Samples
(10X 5-mL
Samples)
50-mL Pooled Sample
(1X Pathatrix®Test)
12 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Samples and consumable loading
Samples and consumable loading
1. AddPBS(Cat.no.AM9624,dilutedto1X)tothefilllineoftheElutionVessel
(about35mLof1XPBS).
2. PlacethelidsontotheSampleandElutionVesselsmakingsurethatthevessels
aresealedallthewayaround.
3. Ensurethebeadsarefullyresuspendedbyagitatingthebeadvial(e.g.,vortexing
beadvialorinversionofsealedvial)andadd50μLofthebeadsuspension(beads
fromCat. no.APS500P)intothespoutonthelidoftheSampleVessel.
4. Removetheplastickitfromthebagandorientatewiththevalveplungerpointing
left.ConnectthevalvefirmlytothelidsoftheSampleandElutionVessels.
5. Holdingbothvessels,lifttheassembledvesselsandattachedkitoutoftherack
(alsoknownastheSampleVesselHolder).
Elution Vessel
Sterile 1X PBS (35 mL)
Sample Vessel Holder
(ATUBEHOLD)
Sample Vessel Spout
Sample Vessel
Capture Phase
Valve Plunger
13
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Samples and consumable loading
6. PlacethevesselsintotheCartridge,pushingthemfirmlyinplacefromthebottom
upwards.
7. Next,firmlypushtheremainderofthekitintotheCartridge,ensuringthatthe
valve,thephase,andthesyringeareallheldsecurelyinthemoldedrecessofthe
Cartridge.
8. Pushthemagnetslideracrossintothelockingpositionandpressthemagnet
releasebuttononthesideoftheCartridgetoensurethekitispositionedcorrectly
andthemagnetscanfreelydisengagefromthephase.
9. Resetthemagnetsintothelockingposition.
10. InserttheCartridgeintothePathatrix®AutoInstrumentuntilitclicksintothe
lockingposition.
11. PressthenumberedbuttonabovetheappropriateCartridgetostarttherun
(approximately14minutes).TheassociatedLEDwillturngreentoindicatethe
runhasstarted.
Syringe
Magnet Release Lever
Valve Plunger
Phase
Sample Vessel
Elution Vessel
Cartridge Holder
(ACARTHOLD)
Sliding Magnet
Holder
14 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Sample unloading
Sample unloading
1. Attheendoftherun,theLEDwillflashredandgreenalternately.
2. PressthebuttonabovetheappropriateCartridgetoinitializethedrainingstep
(approximately1minute).
3. WhenthedrainingstepiscompleteandtheLEDisilluminatedred,removethe
Cartridgebypullingitout,awayfromtheinstrument.
4. RemovethesyringefromtheCartridgeandcarefullypullouttherestofthekit,
startingatthetopandworkingdownwards.WhenremovingtheSampleand
ElutionVesselsfromtheCartridge,holdfirmlybythevesselsthemselvesto
preventspillage.
5. PlacebothvesselsintheTubeRack(alsoknownastheSampleVesselHolderor
rack).
6. RemovethelidfromtheElutionVesseland,leavingtheElutionVesselinplacein
therack,liftawaytherestoftheconsumable,includingtheSampleVessel,and
discard.
7. PlacetheElutionVesselintherackandcapwithaflatlid(providedinthe
consumablekit).Leaveintherackfor1minutetoallowcaptureofthebeads.
8. RemovealltheliquidfromtheElutionVessel,withoutremovingthevesselfrom
therack,takingcarenottodisturbthecapturedbeads.
9. RemovetheElutionVesselfromthevesselholder,add100μLofPBSintothe
ElutionVessel,andresuspendthePathatrix®beads.
10. AppropriatealiquotsofthePathatrix®beadsuspensioncanthenbeimmediately
analyzedusingthelaboratory’schosenpathogendetectionmethod.
Note: Thebeadsuspensionmayberetainedforlatertestingifnecessary.Thebeads
shouldbestoredAWAYfrommagnets(e.g.,Pathatrix®vesselholders)at5±3°Cforup
to24hours.
15
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Detection—direct plating
Detection—direct plating
Note: Werecommendstreakingthesampleouttogenerateindividualcolonies,as
opposedtospreadplating.
1. Streak10μLoftheunlysedbeadsuspensionoverawelldriedXLD(xyloselysine
desoxycholate)agarplateandanother10μLontoanappropriatesecondselective
platemedium(e.g.,BrilliantGreenAgar).
Note: Thelaboratorymaychoosewhichmediumtouse,butthesecondselective
plateshouldbeanyothersolidselectivemediumcomplimentarytoXLDand
especiallyappropriatefortheisolationoflactosepositiveSalmonella,Salmonella
typhi,andSalmonellaparatyphistrains.
2. Allowtheplatestodryforapproximately10minutestheninvertandincubateat
attherequiredtemperaturefor18–24hoursorasrecommendedbythe
manufacturer.
Ifanegativeresultisobtainedfromthepooledsample,theindividualovernight
enrichmentscanbediscarded,asfurthertestingisnotrequired.
Apresumptivepositiveresultisdefinedastheisolationoftypical,suspicious,or
atypicalSalmonellaspp.coloniesontheagarplatesused.Apresumptivepositive
isolateshouldbesubsequentlyconfirmedbytheuseofsubculture,appropriate
biochemicalandserologicaltestsasdetailedinUSDAMicrobiologyLaboratory
Guidebook(MLG)4.04forcookedhamorFDABacteriologicalAnalyticalManual
(BAM),Chapter5,sectionsDandEfortomatoesandchocolate(see“References”on
page25).
Ifapositiveresultisobtainedfromthepooledsample,theovernightenrichmentscan
beretestedtoallowidentificationofwhichindividualsamplesinthepoolproduced
thepositiveresult(seenextsection,“Retestingofindividualsamplesafter“Positive
PooledSample””)
Retesting of individual samples after “Positive Pooled Sample”
1. Individualsamples,whichrequireretesting,shouldberewarmedto37±1°C
beforehaving10mLremovedandtransferredintoaSampleVessel.
2. Individualsamplesshouldberetestedimmediatelybyrepeatingallthestepsin
SamplesandconsumableloadingthroughDetection—directplatingdescribed
above.
16 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Methods
Test result interpretation and classification
Test result interpretation and classification
ThePathatrix®10PoolingSalmonellaspp.Kitisdesignedasasamplepreparation
methodforpresence/absencedetectionofSalmonellaspp.infoodmatrices.
UsingthePathatrix®10PoolingSalmonellaspp.KitLinkedtoSelectiveAgarPlates,
presumptiveresultscanbeobtained,priortoconfirmation,within38hours.
Onceconfirmed,theresultsarereportedas:
Salmonellaspp.Detectedin25–325g(samplematrices)
Salmonellaspp.Notdetectedin25–325g(samplematrices)
A
17
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Alternative Enrichment Methods
Specific recommendations for high background microflora
Forcertainfoodgroups,particularlywherehighlevelsofbackgroundmicrofloraare
present,theSalmonellaassayresultscanbeenhancedbytheuseofTetrathionate(TT)
brothinsteadofBufferedPeptoneWater.Thelevelofbackgroundcontaminationon
theagarplatescanbereducedbythismethod.
ExamplesoffoodgroupsthatbenefitfromtheuseofTTbrothare:
•Rawmeat
•Rawvegetables
• Salads
•Fruits
•Readymeals
TT broth
information
Materials
• TetrathionatebrothbaseisavailablefromOxoid(ProductCodeCM0029).
•IodineSolution(tobeaddedfollowingpreparationandheatingofTTbrothbase).
Note: Preparetheiodinesolutioninadvancetoallowtheiodinetodissolve,but
useonthesamedaythatitismade.
Directions for use
1. Add77gofTTbrothbaseto1Lofdistilledwaterandbringtoaboil.
2. Coolbelow45°C.
3. Add20mLofiodinesolutionandmixwell.
Followingboiling,thepreparedbasecanbestoredforseveralweeksat5±3°C,but
oncetheiodinehasbeenadded,themediashouldbeusedthesamedayandany
excessshouldbedisposedof.
18 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Appendix A Alternative Enrichment Methods
Specific recommendations for milk powder, chocolate, and cocoabased samples
A
Specific recommendations for milk powder, chocolate, and
cocoabased samples
Allmilkpowder,chocolate,orcocoabasedsamplescanbenefitfromanalternative
enrichment.
Useprewarmed(37°C)sterileUHTskimmilksupplementedwithBrilliantGreen
(0.002%),insteadofBufferedPeptoneWater,astheenrichmentmedia.
•Milkpowdersamplesshouldbeincubatedat37°Cfor22 ±2 hours.
• Chocolateandcocoabasedsamplesshouldbeincubated,asdescribedinthe
protocol,at37°Cfor19 ±1 hour.
Specific recommendations for potentially acidic/alkaline samples
SampleswhichpotentiallydeviatefromneutralpHshouldbepreparedasfollows:
1. Dilutethesampleaccordingtothesampleenrichmentprotocol.
2. Incubatefor60±5minutesatroomtemperature.
3. Mixbyhandmassaging,anddeterminethepH.
4. Ifnecessary,adjustthepHto6.8±0.2,andmixwellbeforedeterminingthe
final pH.
B
19
Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Background
Product overview
Description of
target
microorganism
Morethan2,400Salmonellaserotypeshavebeenreported,allofwhicharepotentially
pathogenic.Salmonellaisafrequentlyreportedcauseoffoodborneillness,occurringin
bothepidemicsandinisolatedcases.Salmonellabacteriaarethecausativeagentfor
Salmonellosis.Outbreakshavebeenassociatedwithrawmeatsandpoultry,eggs,milk
anddairyproducts,seafood,coconutsauces,saladdressings,cocoa,chocolate,spices,
frozenproducts,andvegetablessuchashotpeppers.
Audience ThePathatrix®10PoolingSalmonellaspp.Kitisforprofessionaluseonlyandis
intendedforusebyqualifiedusersinterestedindeterminingthepresence/absenceof
Salmonellaspp.infoodsamples.Usersmayinclude,butarenotlimitedto,food
producers,foodprocessors,foodmanufacturers,retailers,andmicrobiologytesting
laboratories.
Sampling protocol ThestandardfoodsamplesizeusedinthePathatrix®Autosystemis25goffood
dilutedwith225mLofenrichmentmedium.Werecommendthatsubsamplesfor
poolingareprocessedimmediatelyor,ifstorageisrequired,thatthesamplesare
refrigeratedat5±3°C.Samplesshouldberewarmedto37 ±1°Cpriortoanalysiswith
thePathatrix®Autosystem.Theremainingenrichedsampleshouldbestoredat5±3°C
upto32 hoursuntiltheresultsofthepooledsamplehavebeendetermined.
Kit sensitivity Thesamplepreparationprocedureallowsyoutodetectasfewas1–10cfufrom
25–325gramsoffoodsample.ThelimitationofthePathatrix®10PoolingSalmonella
spp.Kitisintheabilityofthetargettoreproduceintheenrichmentmedium,be
capturedbythemagnet,andsubsequentlybeisolatedonselectiveagarplates.
CAUTION! ThePathatrix®kithasbeenevaluatedoncookedham,chocolate,and
choppedtomatofoodmatrices.Giventhewidevarietyofproductsandmanufacturing
procedures,werecommendthatyoucheckthatthecompositionofthematricestobe
testeddoesnotaffectthereliabilityoftheresults.
Anegativeresultdoesnotguaranteetheabsenceoftargetorganismintheoriginal
sampleandmaybeduetotheinabilityoftheorganismtoadequatelyreproduceto
requiredlevelsintheenrichmentmedium(withsubsequentoutgrowthonselective
agarplates)potentiallydueto,butnotlimitedto,competitivemicroflora,sublethal
injury,ormatrixinhibition.
20 Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates
Appendix B Background
AOAC Performance Tested Methodssm Certification
B
Operating
conditions
ThePathatrix®AutoInstrumentisforindooruseonlyandforaltitudesnotexceeding
2000m(6500ft.)abovesealevel.
AOAC Performance Tested Methodssm Certification
ThePathatrix®10PoolingSalmonellaspp.Kithasbeenvalidatedandcertifiedby
AOACInternationalResearchInstitute(Licensenumber090203C)forthedetectionof
Salmonellaserovarsfrom10Pooledsamplesincookedham,chocolate,andchopped
tomatoes.ThetestoperatesinconjunctionwithapooledPathatrix®workflow.A
standard25gfoodsampleishandmixedbrieflywith225mLofenrichmentmedium
andincubatedforaminimumof18hoursat37°C.Afterincubation,a5mLsample
aliquotiscombinedwithupto9additional5mLsamplealiquots,andtheresulting
50mLpooledsampleisthensubjectedtoa15minutePathatrix®AutoInstrument
capturecycle.
Themethodwasvalidatedforusewiththefollowingmatrices:
• 25–325gofcookedham
•25gofchocolate
•25gofchoppedtomatoes
Temperature and humidity requirements
Condition Acceptable range
Temperature 5 to 40°C
Humidity Maximum relative humidity 80% for
temperatures up to 31°C, decreasing to 50%
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26

Thermo Fisher Scientific Pathatrix® 10-Pooling Salmonella spp. Kit Linked to Selective Agar Plates User guide

Type
User guide

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI