0060_GB_42 Validity from serial number 0550010246
Instructions for installation,
use and maintenance
02/2006
PYROCERAM AND
INDUCTION HOBS
AGB 368/WP · AGB 369/WP
CHARACTERISTICS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
2 · 20
Validity from serial number 0550010246 02/2006
Supplied by:
Date:
Customer Service:
FAX
e-mail
INDEX
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
3 · 20
Validity from serial number 0550010246 02/2006
1 Diagram 4
2 Characteristics of the appliances 8
3 Technical data 8
4 Installation instructions 9
4.1 Safety rules 9
4.2 Structure, framework and safety devices of the appliances 9
4.3 Assembly 9
4.3.1 Installation premises 9
4.3.2 Statutory regulations and technical requirements 9
4.3.3 Installation 9
4.3.4 Electrical connection 9
4.3.5 Equipotential 9
5 Operation preparation 10
5.1 What is induction cooking? 10
5.2 Why should you choose induction? 10
5.3 Caution and hazard 10
5.4 Safety of the user or personnel responsible for use 10
5.5 Safety of the personnel responsible for use 10
5.6 Safety during installation, maintenance and controls 10
5.7 Preparation and Start-up 10
5.7.1 Start-up 10
5.7.2 Operator training 11
5.8 Maintenance 11
5.9 Pots and pans 11
6 Instructions for use 11
6.1 Safety, cleaning and repair rules 11
6.2 Instructions for use 11
6.3 Start-up 12
6.3.1 Inductions plates and wok 12
6.4 Cleaning and taking care of the machine 12
6.5 Turning the appliance off in case of breakdown 12
6.5.1 What to do in case of failure 12
6.5.2 What to do in case of prolonged period of disuse 12
6.6 Troubleshooting 12
6.7 Appliance care and frequency of maintenance 12
6.8 Recommendations for handling “stainless steel” industrial
kitchens 14
6.8.1 Useful information on “stainless steel” 14
6.8.2 Warnings and advice for maintenance of “stainless steel”
appliances 14
6.8.3 WEEE Directive 14
7 Appendix: Spare parts 15
7.1 Short list of components 15
7.2 Accessibility 15
8 Appendix: Electrical diagrams 16-18
1 - DIAGRAM
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
4 · 20
Validity from serial number 0550010246 02/2006
142
900
52
900
706
150
970
400
53
53
294
142
900
52
700
506
150
970
800
694
53
53
21 21
590
310
420
280
420
280
A
C
B
A
A
A
B
C
A
A
B
C
F
F
F
FF F
FF F
590
Ø 230
310
A
B
C
F
Knob
Red indicator light
Green indicator light
Aspiration filter
1 - DIAGRAM
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
5 · 20
Validity from serial number 0550010246 02/2006
270
900
55
340
AGB 368/WP · AGB 369/WP
270
700
55
340
AGB 369/WP
AGB 369/WPAGB 368/WP
900
900
800
AGB 368WP
400
400
294
53
53
400
400
140140
142
900
52
700
506
150
970
400
53
53
294
21
590
310
420
280
140
900
140
T1W
700
142
900
52
900
706
150
970
Ø 230
Ø 240
1 - DIAGRAM
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
6 · 20
Validity from serial number 0550010246 02/2006
270
30
700
55
340
800
400
140
700
F
140
700
F F
294
53
53
694
53
53
Ø 230
1 - DIAGRAM
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
7 · 20
Validity from serial number 0550010246 02/2006
270
30
615
55
800
400
615
F
615
F F
294
53
53
694
53
53
Ø 250
85 85
85
615
400
294
53
53
2 - CHARACTERISTICS OF THE APPLIANCES
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
8 · 20
Validity from serial number 0550010246 02/2006
3 - TECHNICAL DATA
Model Dim.: LxWxHVersion
AGB 368/WP
AGB 369/W
2 burner induction pyroceram electric kitchen – open compartment
4 burner induction pyroceram electric kitchen – open compartment
2 burner induction pyroceram electric kit
4 burner induction pyroceram electric kit
2 burner induction pyroceram electric kitchen – open compartment
4 burner induction pyroceram electric kitchen – open compartment
2 burner induction pyroceram electric kit
4 burner induction pyroceram electric kit
2 burner induction pyroceram electric kit
4 burner induction pyroceram electric kit
WOK induction electric kitchen – open compartment
WOK induction electric kitchen
WOK induction electric kitchen – open compartment
WOK induction electric kitchen
WOK induction electric kitchen
400 x 900 x 900
800 x 900 x 900
400 x 900 x 270
800 x 900 x 270
400 x 700 x 900
800 x 700 x 900
400 x 700 x 300
800 x 700 x 300
400 x 615 x 300
800 x 615 x 300
400 x 900 x 900
400 x 900 x 270
400 x 700 x 900
400 x 700 x 300
400 x 615 x 300
Number of
burners
2
4
2
4
2
4
2
4
2
4
1
1
1
1
1
Single
power
kW
5
5
5
5
5
5
5
5
5
5
5
5
5
5
5
Total
power
kW
10
20
10
20
10
20
10
20
10
20
5
5
5
5
5
Voltage
rating
V
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
400V/3
Electrical input
14,4
28,8
14,4
28,8
14,4
28,8
14,4
28,8
14,4
28,8
7,2
7,2
7,2
7,2
7,2
Power cord
H07RN-F mm
2
4 x 2.5 mm
2
4 x 4 mm
2
4 x 2.5 mm
2
4 x 4 mm
2
4 x 2.5 mm
2
4 x 4 mm
2
4 x 2.5 mm
2
4 x 4 mm
2
4 x 2.5 mm
2
4 x 4 mm
2
4 x 1.5 mm
2
4 x 1.5 mm
2
4 x 1.5 mm
2
4 x 1.5 mm
2
4 x 1.5 mm
2
Terminal
board section
mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
6 mm
2
Model
AGB 368/WP
AGB 369/WP
TABLE 1
These appliances are used for professional purposes.
Installation, repair and use must be carried out by expert personnel.
The data plate is located on the appliance and contains all the data
needed for installation.
Beware of inexpert handling.
TIPO/TYPE
CAT/KAT GAS/GAZ G30 G31 G20 G25
II2H3B/P P mbar 30 30 20 -
II2H3+ P mbar 30 37 20
-
-
II2H3+ P mbar 28 37 20 -
25II2L3B/P P mbar 30 30
II2ELL3B/P P mbar 50 50 20 20
II2E+3+ P mbar 28 37 20 25
II2H3B/P P mbar 50 50 20 -
I2E P mbar - - 20 -
--II2H3B/P P mbar 30 30
II2H3+ P mbar 28 37 20 -
--
--
I3B/P P mbar 30 30
I3+ P mbar 28 37
SE FI DK CZ SK SI
IT CH PT
ES IE GB GR
NL
DE
FR BE
AT CH
LU
EE LV LT
EE LV LT
NO MT CY IS HU
CY
MOD.
MOD.
ART.
N.
N.
Qn kW
m
3
/h
MADE IN ITALY
Predisposto a gas: - Gas preset: - Prevu pour gaz:
Eingestelt für Gas: - Preparado para gas: -
Geschuckt voor:
V AC kW Hz
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE
AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS
BEFORE INSTALLING AND USING THE APPLIANCE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.
4 - INSTALLATION INSTRUCTIONS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
9 · 20
Validity from serial number 0550010246 02/2006
4.1 Safety rules
• Only a local gas utility technician is authorized to carry out gas
installations and connections. The statutory regulations (applied
in Germany VDE, Austria ÖVE, Switzerland SEV, etc.) and connec-
tion conditions performed by the gas utility must be strictly
observed.
• In compliance with international regulations, when connecting
the appliance to the mains power supply, a device with a mini-
mum aperture of 3 mm between contacts must be fitted
upstream of the appliance, allowing omnipolar disconnection of
the appliance from the mains. Also, a high-sensitivity automatic
differential switch must be installed which protects against direct
or indirect contact with live electrical parts and against current
leakage (maximum current leakage permissible by regulations is
1 mA/kW).
• Connection to a power balance system for the installation in a all
is given through a connection point. Follow the VDE 0100 T 410
connection rules or local rules.
• Compare technical datas on grey stickers to those written on this
manual and present power supply.
• Do not bend, crush or damage the cables against sharp corners.
• Lay the cables so as to avoid contact with extremely hot surfaces.
• Connection to the grid must be carried out with at least a cable
type NYM or H07RN-F.
• The cable - which is totally sheathed – must be led inside the
appliance through the cable clamp and cable raceway installed
on the appliance.
• Ventilation system installation can be carried out only by expert
personnel.
• If the appliance is to be installed near walls, dividing walls, kit-
chen equipment or decorative panelling, these should be in non-
inflammable material. If not, all appliances must be coated with
thermal-insulation fireproof material. Make sure that all fire pre-
vention standards and safety precautions are strictly adhered to.
4.2 Structure, equipment and safety devices
of the unit
Robust steel frame, with 4 height adjustable feet.
Steel outer panelling.
All the specific saucepans recommended for use for induction
cooking can be used with induction generators, such as saucepans in
cast iron and chrome-plated iron, as well as enamelled pans.
Induction generators should not be used to heat objects other than
those listed above.
4.3 Assembly
4.3.1 Installation premises
The appliance must be installed in a well-ventilated room, and if
possible under a range hood (check current regulations).
The appliance can be installed on its own or with other similar
equipment.
If the appliance is to be installed near inflammable walls, a minimum
distance of 150 mm around the sides and back should be allowed.
If this distance cannot be obtained, take proper heat-protection
action such as fitting tiles or thermal radiation protection material
to the walls.
4.3.2 Statutory regulations and technical requirements
During installation of the appliance, the following regulations must
be adhered to:
• Relevant legal directives;
• Local building and combustion regulations;
• "Technical rules for gas systems" worksheet;
• "Technical rules for liquid gas" worksheet;
• “Gas installations in industrial kitchens” worksheet;
• Relative accident prevention standards;
• Local gas utility regulations;
• Local building and fire codes;
• The relative national and international laws and regulations
regarding electrical safety.
4.3.3 Installation
Installation, start-up and maintenance should only be carried out by
expert personnel.
All work required to install the appliance should be carried out in
compliance with all local standards and regulations.
The manufacturers decline all responsibility where poor performan-
ce is due to incorrect installation in disregard of the above condi-
tions.
Failure to observe the safety regulations can pose a hazard to peo-
ple, the surrounding environment and the induction generator
itself. Failure to observe the safety regulations causes the guarantee
to become null and void, meaning that you will no longer be enti-
tled to replacements for damaged parts.
In particular, failure to observe the regulations entails:
• risks of all kinds to people and property.
• hazards of all kinds to people and property.
4.3.4 Electrical connection
Before connecting the unit to the mains, check that:
• The mains voltage corresponds to the values shown on the data
plate;
• The earth is in working order;
• The power cord is suitable to the electrical input of the appli-
ance (see table 1 pag. 8) and approved. The cord must be at
least type H07 RN-F.
The ground wire must be long enough to prevent tug after the
cable lead wires in case of raceway breakage.
Also, up the line from the unit, there must be a device with contact
opening of at least 3 mm which makes it possible to disconnect the
appliance in omnipolar mode.
To this end, for example, safety contactors may be used.
The omnipolar switch must be located near the appliance and be
readily accessible.
4.3.5 Equipotential
The appliance must be hooked up to a unipotential system.The
required terminal is located near the power cable and it is marked
by a tag with a symbol .
The manufacturers cannot be held responsible for any dam-
age due to inadequate or incorrect installation. Under such
circumstances the guarantee will be considered null and void.
5 - SET-UP FOR OPERATION
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
10 · 20
Validity from serial number 0550010246 02/2006
5.1 What is induction cooking?
The principle of induction cooking is very simple. When the pan is pla-
ced on the pyroceram surface of the hob, it enters a magnetic field
generated by an induction system. The ferrous base of the pan heats
up rapidly as molecules rub against one another, producing heat. The
heating speed and intensity can be adjusted by controlling the magne-
tic field.
5.2 Why should you choose induction?
For Safety, because there are no flames or heat sources that create
hazards when the pan is removed from the heat source. The hob shuts
off automatically as soon as the pan is removed
For Speed, because heat is generated directly inside the pan, allowing
it to heat up immediately. For the same reason, the temperature is
adjusted immediately, in the same way as gas cooking
For Efficiency, because compared with other types of cooking, induc-
tion has very high energy yield, around 85%. This
cooking system also keeps the surrounding area cool and healthy, as
there is no heat dispersion, unlike other types of cooking appliances.
5.3 Caution and hazard
Caution! Incorrect usage and failure to comply with the
instructions provided could cause injury or damage to
people and property..
Caution! Before using or carrying out maintenance
work on the appliance, please read this use, mainte-
nance and installation manual carefully.
Hazard! Failure to follow the relative safety regula-
tions, laws and directives could expose you to hazard.
Hazard!The incorrect use or handling of the generators
poses a hazard to people, animals and property. Failure
to ready and study this use and installation manual
exposes you to hazard.
5.4 Safety of the user or personnel responsi-
ble for use
Electrical hazards should be excluded. The induction generator should
be used by qualified personnel and it should be installed by a certified
professional in compliance with specific international, national and
regional regulations on electrical and electronic appliances for collecti-
ve use and civil and industrial electrical installations.
5.5 Safety of the personnel responsible for use
The pyroceram area is heated by the heat of the saucepan. To avoid
burns, do not touch the heating zone.
To avoid excessive overheating, do not leave the empty saucepan on
the heat or heat it for no reason.
If cooking with several saucepans at the same time, make sure that the
handles do not cross each other and that they are outside the field of
induction. The handles may become very hot depending on the type of
material from which they are made.
Risk of burns! We recommend using oven gloves.
Saucepans must always be kept a small distance apart. They should not
touch each other. When you remove the saucepan, it is advisable to
switch off the cooking zone to prevent the heating system from swit-
ching back on automatically should you happen to replace the sauce-
pan.
Do not place other material (paper, card, fabric, etc.) between the sau-
cepan and the cooking zone as it could catch fire.
Metal objects heat up very quickly if placed in the heating zone when
it is in operation. It is therefore advisable not to place objects other
than saucepans on the induction hob (cans, closed tins, aluminium
trays, cutlery, rings, keys, watches, etc.)
People with pace makers should consult their doctor to find our
whether they can work in the vicinity of a hob with induction genera-
tor.
Do not place credit cards, phone cards, cassette tapes or other magne-
tic objects on the pyroceram plate with induction system.
The induction generator has an internal cooling system. Make sure
that the air inlet and outlet holes are not blocked by objects (paper,
rags or other). This could cause overheating and lead the induction
generator to switch itself off.
Do not allow liquids (water, oil or other) to enter the induction gene-
rator.
Do not clean the generator with a jet of water.
If the pyroceram top is cracked or broken, switch off the induction
hob and disconnect the electricity supply.
Do not touch any of the internal parts of the induction generator.
5.6 Safety during installation, maintenance
and controls
The personnel responsible for use must be qualified. All installation,
maintenance and control operations must be performed by personnel
qualified to issue the relative certificates requested by the relative
authorities as regards safety
in the workplace.
Said personnel must study this manual in depth. Only highly qualified
personnel may install, maintain, service, repair and collect the induc-
tion generator component. In practice, said personnel must be trained
by means of a specific training course authorised by the manufacturer
as regards the induction generator.
Moreover, they must meet the requirements set by the relative autho-
rities as regards the electrical and electronic safety of installations.
Generally speaking, work should only be carried out on the induction
generator component after it has been disconnected from the electri-
city supply.
The induction generator must be switched off and disconnected from
the power supply and electricity network.
The safety and protection installations must be replaced and reinstal-
led at the end of the above operations, in keeping with the interna-
tional, national and regional regulations and laws on safety, thus
ensuring correct and safe usage of the component.
5.7 Preparation and Start-up
Before starting up the appliance, remove the protective wrapping.
Then carefully clean the working surface and the external parts with
lukewarm water and detergent, using a damp rag to remove all traces
of anti-rust material applied in the factory, then dry with a clean cloth.
5.7.1 Start-up
Before using the appliance for the first time, thoroughly clean out
the plate (see the chapter 6.4“Cleaning and taking care of the
machine”).
To start up the appliance, see the instructions for regular use.
The heating zone is heated by the heat emanated by the base of
the saucepan. To avoid burns and injury, do not touch the heating
zone.
Connect the appliance to the power supply after making sure that
the voltage corresponds to that used by the induction generator
and indicated on the manufacturer's plaque.
Place the saucepan to be heated in the central of the cooking zone,
beneath which the inductors are located.
5 - SET-UP FOR OPERATION
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
11 · 20
Validity from serial number 0550010246 02/2006
5.7.2 Operator training
• Explain and show the user how the machine works according to
the instructions, and hand him this manual.
• Remind the user that any structural alterations or any building
modification or renovation may affect the combustion air supply,
thus requiring a second operation check.
5.8 Maintenance
Attention! Before doing any repair or maintenance
work, unplug the appliance.
• Never leave the hotplates on unused!
• Do not use the pyroceram as a support surface.
• For the plates, use pots and pans with a flat bottom and a dia-
meter not less than 16 cm. Make sure the bottom is clean,
smooth and dry to protect the pyroceram from scratches.
• Only use suitable pans (with a ferrite base, i.e.430 steel).
• Do not place aluminium or plastic pots, or aluminium foil, on the
hot surfaces of the pyroceram.
5.9 Pots and pans
Induction generators only work properly with saucepans with an iron,
cast iron or chrome-plated iron base. These pans may also be enamel-
led.
The generators accept all the above type of saucepans and adapt in
real time to supply the same power.
The generator does not accept unsuitable pans.
Any other product no mentioned in this paragraph should be conside-
red automatically excluded and unsuitable for use with induction
generators.
6.1 Safety, cleaning and repair rules
• This appliance is used for the preparation of meals at industri-
al level. Usage and cleaning can be carried only by expert per-
sonnel. Maintenance and repair can be carried out only by
skilled technical personnel.
• These indications must be communicated to all those con-
cerned during internal training.
• Attention! This appliance must be constantly watched over
when being used!
• Grease and overheated oil can catch fire. Use this appliance
only under constant control. Never use water to put out
grease or oil! Cover with a lid, turn off the hot plate and
remove pot from the burner.
• Parts of the appliance and attachments exposed to food
must be cleaned with detergents and rinsed thoroughly with
potable water.
• Do not clean the appliance using water jets or steam,
whether direct or pressurized!
• If the room is being cleaned with water/steam jets or high-pres-
sure equipment, it is necessary to switch off the appliance first!
• Before starting to clean the appliance, disconnect from the
mains.
• Do not use inflammable liquid to clean the appliance.
• Repairs may be carried out only by skilled personnel.
• During repairs, the appliance must undergo voltage
omnipolar insulation (local switch, i.e. safety load cut-off
switch).
• Noise emission values of the appliance in operation are below
70dB (A). This value is compulsory according to certain national
safety standards.
WARNING
Attention! The manufacturer declines all responsibility concern-
ing mistakes included in these instructions due to translating or
printing errors: the manufacturer also reserves the right to
change the product as he see fits, though without changing its
essential features. The manufacturer declines all responsibility for
any non-compliance with the provisions contained in this manu-
al.
6.2 Instructions for use
each plate is connected to a power adjuster which lets you choose
between the minimum temperature. For initial cooking the highest
temperatures are advised.
each plate is equipped with a temperature limit switched which is
triggered when the temperature reached may damage the glass (see
paragraph 6.5.1 "What to do in case of failure").
6 - INSTRUCTIONS FOR USE
6 - INSTRUCTIONS FOR USE
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
12 · 20
Validity from serial number 0550010246 02/2006
6.3 Start-up
6.3.1 Induction plates and wok
Turn on the main switch upstream of the appliance.
The green indicator light (pos. 3 fig. 1) will light up as soon as the
appliance is on. Absence of the saucepan: flashes.
The red indicator light (pos. 2 fig. 1) will light up as soon is
something goes wrong.
Turn the knob of the energy regulator (pos. 1 fig. 1) clockwise. Keep
in mind that the minimum is obtained in the thinnest part of the
comet-shaped icon and the maximum in the wide part.
When you remove the pan from the inductor for brief periods, it will
stop supplying power, and when you replace the pan the power will
be restored immediately at the same level as before. For safety rea-
sons, if the pan is removed for more than 120 seconds, the induction
is switched off completely and will need to be switched back on if the
pan is replaced, restoring the knob/potentiometer to the “0” position
and then back to the desired power by turning the knob in a clock-
wise direction
To turn the appliance off, turn the knob to position “0”.
Certain parts of the generator are still powered even when the
cooker is switched off. Therefore, if carrying out maintenance work,
disconnect the appliance from the power supply first.
Make sure that no liquid penetrates the induction generator, either
during normal use or during cleaning and maintenance of the com-
ponent.
6.4 Cleaning and taking care of the machine
• Never clean the appliance with jets of water, whether direct or
pressurised!
• Never clean the appliance before it has cooled down.
• Rinse the surface with clean water and a soft cloth to get rid of
all traces of detergent.
• When finished using the appliance, it should be cleaned thorou-
ghly every evening.
• Before starting to clean the appliance, disconnect from the
mains. The surfaces and steel parts should be washed in warm
water using a neutral detergent. Avoid using abrasive or corrosi-
ve detergents which could damage the steel.
• Thoroughly dry the appliance.
• Cleaning the appliance daily guarantees perfect long-term opera-
tion.
• The glass should be washed with vinegar or lemon-based degrea-
sers, suitable for cleaning ceramics and glass. During this opera-
tion, it is best for the glass not to be completely cold, so that spilt
food, burnt fat and other substances can be softened with a
damp cloth and removed whilst still warm with a scraper, so as to
prevent the glass surface from deteriorating. Do not use abrasive
or corrosive detergents.
6.5 Turning the appliance off in case of
breakdown
6.5.1 What to do in case of failure
In case of breakdown or malfunctioning or failure turn off the plates
and the oven. Switch off any electric power. Call the service centre.
Based on the manner in which the green light flashes, the induction
hob notifies you what kind of problem is occurring. The following is
an explanation of what the various flashing lights stand for and how
to resolve the related problems.
6.5.2 What to do in case of prolonged period of disuse
When the appliance is not to be used for a long time, clean thor-
oughly, cas instructed in the chapter 6.5 “Appliance care and fre-
quency of maintenance”, switch off any electric power.
6.6 Troubleshooting
Caution! NEVER carry out any work on the induction
generators without first having disconnected them
from the power supply.
Hazard! high voltage present in induction generators
powered by the electricity supply. The induction gene-
rators should only be opened by QUALIFIED, AUTHORI-
SED PERSONNEL IN COMPLIANCE WITH INTERNATIONAL,
NATIONAL AND REGIONAL SAFETY LAWS AND REGULA-
TIONS.
6.7 Appliance care and frequency of maintenance
Attention! When cleaning, carefully avoid washing the
appliance with direct water jets or high-pressure
water!
Cleaning must be performed when the appliance is cold.
Thorough daily cleaning of the appliance, after disconnecting it, will
keep it in perfect working order and make it last longer. All steel
parts should be cleaned with water and a detergent, using a damp
cloth; do not use abrasive substances or corroding detergents.
Do not use steel wool, which could cause rust to form.
For the same reason, avoid touching the appliance with anything
made of iron. Do not clean with sandpaper and lubricating gel paper.
If absolutely necessary, you may use pumice powder.
If the appliance is extremely dirty, use a synthetic sponge (i.e.
Scotchbrite sponge).
After cleaning the appliance, rinse with clean water and wipe with
a clean cloth.
All maintenance and repair work must be carried out by authorized
technicians only.
The appliance must be checked at least once a year. For this reason,
a service agreement contract is recommended.
2
3
1
Fig. 1
6 - INSTRUCTIONS FOR USE
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
13 · 20
Breakdown type
Possible reason Repair
Green Led off
red Led off
Green Led on
red Led off
Green Led flashing
red LEd off
Green Led flashing
red Led off
Green Led flashing
red Led off
Green Led on
red Led on
No heating
There is no power supply.
Check that the generator is
connected to the power supply.
Make sure you have turned the knob
in a clockwise direction.
Defective control Board.
Defective fan.
Unsuitable saucepan.
Check and clean air inlet
and outlet.
Make sure you have positioned
the saucepan correctly.
Turn the knob.
Air inlet or outlet blocked.
Call a technician.
Position a suitable saucepan
correctly.
No heating
(the power part of the
generator is too hot)
Green Led on
red Led on
Call a technician.
Use a suitable saucepan.
The power component is too hot and
has switched on the power reduction
automatically.
Make sure that the saucepan
is suitable.
Position the saucepan
correctly.
Internal temperature high due to
insufficient cooling.
Unsuitable saucepan.
Replace with a suitable
saucepan.
Excessively fast increase in
pyroceram temperature. You could
be using an empty saucepan.
Adjust the power on the basis
of the quantity of food.
Saucepan not positioned
correctly and thus not recognised.
Use a suitable saucepan.
Cooking point sensor defective.
Saucepan diameter smaller
than 160 mm.
Let cool down
by the ventilator.
Green Led on
red Led flashing
Green Led on
red Led flashing
No heating
(the induction component
under the pyroceram is too
hot)
Empty cooking protection triggered
it to cool down. The fan is
over 220˚C.
Call a technician.
Saucepan recognition not correctly
regulated.
Call a technician.
Weak heating
Small metal
objects heating
Make sure hot air is not being
sucked up. It should not
exceed 40˚C.
Validity from serial number 0550010246 02/2006
6 - INSTRUCTIONS FOR USE
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
14 · 20
Validity from serial number 0550010246 02/2006
6.8 Recommendations for the treatment of
stainless “steel industrial” kitchens
6.8.1 Useful information on “stainless steel”
Industrial kitchens are generally made of “stainless steel” having the
following material codes:
• 1.4016 or 1.4511 = magnetizable chromed steels
• 1.4301, 1.4401 and 1.4571 = non-magnetizable chromed steels
Chromed steels have favourable thermo-technical characteristics. In
fact, they have less of a tendency to warp due to the effect of heat.
Chrome-nickel steels, instead, have good corrosion resistance features.
“Stainless steel” corrosion resistance is given by an inactive coat that
builds up on the surface by coming into contact with oxygen.
The oxygen in the air is already enough to build up the inactive coat
that allows automatic removal of anomalies and damage due to
mechanical actions. The inactive coat builds up or re-builds up faster
if the steel comes in contact with running water containing oxygen.
A more powerful effect is given by oxidative acids (nitric acid, oxalic
acid). These acids are used if the steel has undergone strong chemi-
cal stresses, hence generally losing its inactive coat.
The inactive layer can be chemically damaged or jeopardized by
reducing agents (oxygen consumption) if they come in contact with
the steel, concentrated or at high temperatures. These active sub-
stances include for instance:
• saline and sulphurous substances
• chlorides (salts)
• concentrated spices such as mustard, vinegar essences, soup
cubes, kitchen salt solutions, etc.
More damage can be caused by:
• outside rust (i.e. from other components, tools or incipient rust)
• iron particles (i.e. file dust)
• contact with non-ferrous metals (element build up)
• lack of oxygen (i.e. no air inlet, water lacking oxygen).
6.8.2 Warnings and advice for maintenance of “stain-
less steel” appliances
• “Stainless” steel equipment surfaces must be kept clean and in
contact with air at all times. When not running, keep appliance
doors open so as to allow air to run through it.
• Regularly remove calcium , grease, starch, and egg white deposits
where rust may build up if there is lack of air. Do not use bleach-
ing products or products containing chloride. Follow all indica-
tions given by the company concerning special soaps and clean-
ing methods to be used for the appliance. If no specific cleaning
recommendations are available, it is necessary, however, to use
detergents having a low chloride content. After cleaning, remove
all soap residues with plenty of clean water and thoroughly dry
the surfaces.
• Minimize contact of “stainless steel” with concentrated acids,
spices, salts, etc. Even acid vapours coming from cleaning the tiles
favour “stainless steel” corrosion.
• Particularly for pots and multiple appliances, it is not recom-
mended to load the cooking chamber only with food having a
high salt content.
It is preferable to cook different food together, i.e. fatty dishes
or vegetables containing acids.
• Avoid damaging the “stainless steel” surface, in particular with
different metals. Residues from other metals help build up the
formation of chemical microelements that may cause rust. At any
rate, it is appropriate to avoid contact between iron and steel
since it produces rust. Any contact between “stainless steel” and
iron (steel wool, pipeline chips, chalybeate waters) can start cor-
rosion phenomena.
• As for mechanical cleaning, it is recommended to use only steel
wool or natural, plastic or steel bristle brushes. Steel wool or
brushes with “stainless steel” can cause rust due to rubbing. Newly
formed rust spots can be removed with slightly abrasive liquid
soaps or fine-grained sand paper. Larger rust spots can be
removed with 2-3% of hot oxalic acid solution. If these cleaning
products do not do the job, a nitric acid (10%) treatment is
required.
Attention! These treatments can be carried out only by
expert personnel according to current regulations!
6.8.3 The 2002/96/EC (WEEE) Directive:
information to users
This informational note is meant only
for owners of equipment marked with
the symbol shown in fig. A on the adhe-
sive label featuring the technical specifi-
cations applied on the actual product
(the label also giving the serial number).
This symbol indicates that the product is classified, according to the
regulations in force, as an item of electrical and electronic equip-
ment and conforms to EU Directive 2002/96/EC (WEEE) meaning
that, at the end of its service life, it must be treated separately from
domestic waste, i.e. it must be handed in free of charge to a separa-
te waste electrical and electronic equipment collection centre or
returned to the reseller when buying a new equivalent item of
equipment.
The user is responsible for delivering the unit at the end of its life
to the appropriate collection facilities. Failure to do so shall result in
the user being subject to the penalties prescribed by the legislation
in force on waste.
Suitable separated collection so that the unit no longer used can be
sent off for environmentally compatible recycling, treatment and
disposal helps avoid possible negative effects on the environment
and on health and facilitates the recycling of the product's compo-
nent materials.
For more detailed information on available collection systems, con-
tact the local waste disposal service or the shop you purchased the
unit from.
Producers and importers fulfil their responsibility for environmental-
ly compatible recycling, treatment and disposal both directly and by
joining a collective scheme.
Fig. A
7 - APPENDIX: SPARE PARTS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
15 · 20
Validity from serial number 0550010246 02/2006
7.1 Short list of components
• Ventilation filter
• Control knob
• Switch
• Temperature regulator
• Pyroceram hob
• Indicator light
• Induction elements
• Generator
• Anti-nuisance filters
• Wiring
• Incoming line terminal board
Reproductions or changes to the induction generator component are
not permitted. Contact the manufacturer if you observe any changes
to the induction generator. To ensure safety, always use original
spare parts, authorised by the manufacturer.
Caution! The manufacturer declines all responsibility in
the event in which non-original spare parts have been
used.
The good working order of the induction generator components is
only guaranteed in the event of correct usage as described in this
manual and as regulated by the international, national and regional
laws and regulations on safety and electromagnetic compatibility,
which regulate components such as the induction generator.
7.2 Accessibility
To get to the junction-box, remove the front panel of the appliance.
The control elements are reached from the front control panel;
unscrew the fixing screws from the control panel and remove it.
8 - APPENDIX: ELECTRICAL DIAGRAMS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
16 · 20
Validity from serial number 0550010246 02/2006
R1
R1
sensor
inductor
sensor
inductor
Double generator
power
inductance
sensor
power
inductance
sensor
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
Led potentiometer
Led potentiometer
F1 F2 F3
mA
B1
H1
H2
B1
H1
H2
Line input terminal board
Hotplate commutator
Green lamp
Red lamp
Hotplate 5000 W
mA
B1
H1
H2
R1
AGB 368/WP
8 - APPENDIX: ELECTRICAL DIAGRAMS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
17 · 20
Validity from serial number 0550010246 02/2006
R1
R1
R1
R1
Double generator
Double generator
F1 F2 F3
F1 F2 F3
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
sensor
inductor
sensor
inductor
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 vie
mA
B1
H1
H2
mA
B1
H1
H2
B1
H1
H2
B1
H1
H2
Led potentiometer
power
inductance
sensor
Led potentiometer
inductance
sensor
inductor
sensor
inductor
Led potentiometer
Led potentiometer
Line input terminal board
Hotplate commutator
Green lamp
Red lamp
Hotplate 5000 W
mA
B1
H1
H2
R1
power
sensor
power
inductance
sensor
inductance
power
sensor
AGB 369/WP
8 - APPENDIX: ELECTRICAL DIAGRAMS
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
18 · 20
Validity from serial number 0550010246 02/2006
R1
Line input terminal board
Hotplate commutator
Green lamp
Red lamp
Hotplate 5000 W
mA
B1
H1
H2
R1
Single generator
sensor
inductor
power
inductance
sensor
Led potentiometer
2 Poli
76 A
1000 V
2 Poli
12 A
250 V
Flot 14 rues
16A 500 V
F1 F2 F3
mA
B1
H1
H2
0060_GB_42 - PYROCERAM AND INDUCTION HOBS
19 · 20
Validity from serial number 0550010246 02/2006
NOTES
WARNING
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
FOR ANY INACCURACIES IN THIS BOOKLET DUE
TO COPYING OR PRINTING ERRORS.
DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPROVEMENT,
THE MANUFACTURER RESERVES THE RIGHT
TO MAKE ANY CHANGES DEEMED NECESSARY.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
IF THE INSTRUCTIONS CONTAINED IN THIS MANUAL
ARE NOT OBSERVED.
WHIRLPOOL EUROPE srl
V.le Guido Borghi, 27
I – 21025 Comerio – VA
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