MODE D'EMPLOI
GEBRUIKSAANWIJZING
BEDIENUNGSANWEISUNGEN
INSTRUCTIONS FOR USE
TABLES DE CUISSON
KOOKPLATEN
KOCHMULDEN
HOBS
ZAF 20
31
INDEX
Technical characteristics Page 31
Warnings and useful advice Page 32
Instructions for user Page 33
Instructions for use Page 33
Maintenance and cleaning Page 34
Instructions for installation Page 34
Electrical connection Page 35
Insertion in a kitchen unit Page 36
Guarantee and technical assistance Page 39
TECHNICAL DATA
DIMENSIONS OF THE OPENING FOR INSERTION
(see chapter on assembly)
Width: 270 mm
Depth: 490 mm
Strength of hot plate
Back plate: ø 180 mm 1500 W
Front plate: ø 145 mm 1000 W
Total strength: 2500 W
Voltage tension: 230 V 50 Hz
MANUFACTURER: ZANUSSI ELETTRODOMESTICI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
This appliance conforms to the following EEC Directives:
- 72/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC
and successive modifications.
32
IMPORTANT NOTICES AND ADVICE RELATING
TO ELECTRIC HOBS
It is important that this instruction brochure be kept together with the appliance for future
consultation. If the appliance is sold or transferred to another person, ascertain that the brochure
is also given, in order that the new owner be aware of the correct use of the apparatus and the rela-
tive instructions.
These instructions have been compiled for your own safety, and that of others, we therefore
request you to read them carefully before installing and using the appliance.
* This appliance has been designed for use by
adults. Take care, therefore, that children do not
attempt to play with it.
* The work of installation and connection should
only be carried out by an installer qualified
according to regulations in force.
* Any modificatons to the electrical or gas plant
which may be necessary for the installation of the
appliance should be carried out only by qualified
personnel.
* It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
* Use only flat bottomed saucepans having the
same diameter as the electric plate. They may be
slightly larger, but never smaller.
* Particular care should be taken when cooking with
oil or fat.
* When in use the cooking surface and saucepans
become very hot. Children should be supervised
if they need to approach. Do not forget that the
surface and the saucepans remain hot for a long
time after the appliance has been switched off.
* If the appliance is fitted with a cover, its function is
to protect the surface from dust when closed and
to accumulate splashes of grease when open. Do
not use for other purposes.
* The appliance should be cleaned after each use,
in order to remain in good condition for a long
period and to avoid disfunctioning of the burners
and ignitors if fitted (automatic ignition). Fruit
juices and sugar which are spilt on the electric
plate caramelize and are difficult to eliminate. We
advise you to clean immediately as they could
cause irremediable damage to the appliance.
* Always ensure that the knobs are in the “Stop”
position when the appliance is not in use.
* This appliance is fed by 230 V mono, bi, triphase
voltage. A multiphase connection without a
neutral (400V) could provoke the destruction of
the cooking plate/zone.
* For eventual repairs contact your nearest
Assistance Centre or authorized retailer, and use
only original spareparts.
* n case of fault, do not attempt to correct it
yourself; repairs carried out by unqualified
persons may cause damage to materials or
persons.
33
INSTRUCTIONS FOR USER
All operations relating to the connection of the hob must be carried out by qualified personnel, according to the
regulations in force.
Specific instructions are contained in the notices reserved for the installer.
smaller than that of the plate (figure 2);
- do not allow liquids to boil over onto the plate;
- never leave plates on without a saucepan or with
an empty saucepan; do not use the appliance to
heat the room;
- only switch on the plate when saucepan is in
position;
- to avoid damage caused by humidity do not place
wet pans on the hot plate, or leave hot saucepans
to become cold.
Pilot lamp
The pilot lamp on the control panel signals the
connection of the electric plate.
Fig. 2
Fig. 1
Very low 1 To keep food hot. To melt butter or chocolate.
Low 2 For the preparation of sauces, casseroles, puddings, fried
eggs.
Moderate 3 For vegetable soups. To thaw food, boil water or milk.
Medium 4 For potatoes, fresh vegetables, pasta, minestrone, stocks,
doughnuts, fish.
High 5 Omelettes, steak, pancakes.
Very high 6 Steak, meat in breadcrumbs, fried food.
USE
Control knob of hob
The appliance is operated by knobs situated on the
control panel.
Seven different positions permit the hot plates to be
regulated as required. The knobs can be turned
clockwise or anti-clockwise. In position “6” the
maximum disbursement of heat is obtained; in
position “0” the plate is switched off (figure l).
To ensure the long-life of the appliance, and for a
greater saving of electricity, we advise you to follow
these precautions:
- use only flat based saucepans with a diameter not
Incorrect use
Correct use
0
6
5
4
3
2
1
34
MAINTENANCE
Clean the control panel with a damp cloth, do not use
abrasive products. The knobs can be removed by lif-
ting to facilitate cleaning.
The enamelled part of the hob can be cleaned with
warm water and detergent.
Although the enamel will tollerate acids, we advise
you to quickly remove splashes of vinigar, lemon and
all acid substances.
Also immediately remove all residue of fat or other to
avoid any incrustation. If incrustations have formed
leave the crust immersed in hot water. Never use
metal brushes, knives or similar objects which could
scratch the enamel. Avoid using acid detergents.
Clean steel hobs with specific detergents.
To ensure the long-life of the hob, we advise you to
clean it regularly. Naturally, before cleaning the
plates, allow them to cool.
Do not acquire the bad habit of wiping over the plates
with a damp cloth whilst they are still hot. Although
they will.
stand up to such teatment, fragments of the cloth
could remain. The plates and their bases can,
however, be cleaned occasionally using fine
sandpaper.
The base of the plates in special steel will stay
impeccable if cleaned with hot water and vinigar. We
advise you to grease the surface of the plates from
time to time with a non-acid fat (cooking oil, sewing
machine oil or vaseline). Products for care and
maintenance are available commercially.
INSTRUCTIONS FOR INSTALLATION
INSTALLATION
The appliance is of type X and has been designed to
be built into or fitted next to units according to the
regulations in force (IEC 61-80).
The side walls of the unit must not exceed the height
of the appliance’s hob.
Avoid installing the appliance in the proximity of
inflammable materials (e.g. curtains, tea towels, etc.).
ELECTRICAL CONNECTION
The appliance is predisposed to function with a 220/
230 V monophase voltage tension.
The connection must be carried out in conformity
with the regulations and dispositions of the laws in
force.
Before connecting ensure that:
- the limiter valve and the electrical mains can
support the voltage of the appliance (see label).
- the power supply is correctly earthed according to
the regulations in force.
- the plug or omnipolar interrupter used can be
easily reached once the appliance has been
installed.
Fit a sectioned plug to the voltage cable and connect
to a security socket.
If a direct connection to the mains is required an
omnipolar interrupter with a minimum opening of 3
mm between contacts which does not interrupt the
neutral, corresponding to regulations in force, should
be interposed between the appliance and the supply.
The brown coloured phase cable (situated at terminal
“L” of the terminal box) must always be connected to
the network phase.
The voltage cable must always be positioned in such
a manner that it at no point reaches a temperature of
80°C above room temperature.
35
Fig. 3
The manufacturer declines all responsibility if
the accident prevention regulations are not
respected.
Fig. 4
To open the terminal box and reach the terminals
proceed as described below:
- insert the point of a screwdriver into the visible
protruding part of the terminal box;
- exert a light pressure and lift (fig. 4).
REPLACEMENT OF THE VOLTAGE CABLE
The connection of the voltage cable to the appliance’s terminal box is of type “Y” which signifies that its
replacement requires the specific equipment of a technician. If the replacement of the cable is necessary, use
only cables type H 05 VV H2-F O T 105; in both cases, the cables must be of sections suitable to the voltage
and able to support the working heat. Furthermore it is necessary that the yellow/green earth wire be
approximately 2 cm longer than the phase wires (fig.3). After connection try out the heating elements by
allowing them to function for about three minutes.
This appliance conforms to Directive EEC N. 87/
308 of 2.6.87 relating to the abolition of radio
interference.
FO 0287
FO 0073
Neutral
Earth wire (yellow - green)
36
490
270
55
40÷50
FO 0959
FO 0954
510
290
FO 0199
INSTALLATION IN A KITCHEN UNIT
This hob can be inserted in a fitted kitchen unit with a depth of between 550 and 600 mm and having suitable
characteristics.
Dimensions (fig. 5)
Fig. 5
The fixture of the hob to the unit must be carried out
as follows:
Position the relevant sealings, supplied, on the edge
of the opening predisposed for installation, taking
care that the edges meet without overlapping. Place
the hob near the opening to permit the connection of
gas and electricity. Install the hob in the opening of
the unit taking care in centring.
Fix the hob with the appropriate clips (Fig. 7).
The traction of the screws is sufficient to trace the
sealing, any excess of which can be removed. The
edge of the hob forms a double labyrinth seal which
provides a total guarantee against the infiltration of
liquids.
If several functions are to be combined (hob 2
burners + long burner + two plates) see figure which
indicates the minimum distance to be observed
between the various openings to be cut on the
surface of the unit.
INSTALLATION AND ASSEMBLY
The hob can be installed in a kitchen unit with an
opening for insertion of the dimensions illustrated in
Fig. 6.
Fig. 6 Fig. 7
a) Seal
Back panel
37
30
20 min
a
b
550 min.
560 min.
480
30
591
380
140
FO 2043
FO 0198
FO 0200
Fig. 9
Fig. 8
Fig. 10
Possibilities for insertion
Kitchen unit with door
The unit which will receive the hob should be
designed as illustrated in figure 8.
The panel under the hob should be easily removable
to permit the blocking and unblocking of the hob for
technical assistance.
Kitchen unit with oven
For the dimensions of the installation see figures 9
and 10.
Foresee two brackets for ventilation.
a) Removable panel.
b) Space possibly useful for fitting.
38
Figures ll-l2 illustrate two possible solutions.
The electrical fittings of the oven and the hob must
be carried out separately and remain accessible.
Fig. 11 Fig. 12
50 cm
2
360 cm
2
120 cm
2
180 cm
2
FO 2104 FO 2105
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
