OPERATION
With the appliance plugged in, the interior light should come
on when the door is opened.
Turn the thermostat control knob as indicated in chapter
"Thermostat".
The appliance is ready for use.
To interrupt the operation of the appliance temporarily, turn
the thermostat control knob to position
"O"
(Fig.
8).
THERMOSTAT
The thermostat
is
positioned with the interior light on the
right hand wall of the refrigerator compartment. It adjusts the
interior temperature.
To
obtain the correct storage temperature of foods, we sug-
gest you adjust the thermostat control knob
as
follows:
Table
Ambient Ad'ustment of
temperature
control knob
tClermostat
+l
6"C/+20°C
+Z
1
"C/+32"C
4/7
4/7
Drip tray
position
(Fig.
11A)
Push towards the
back wall
Full
forward
towards the door
The positions of the thermostat control knob and of the drip
tray are affected by the location of the appliance, the tempe-
rature of the surrounding air, the frequency of the door ope-
ning.
To adjust the drip tray lift it
at
the front and align it on the po-
sition required.
US€
OF
THE REFRIGERATOR
COMPARTMENT
(Fig. 9)
All items stored in the refrigerator compartment should be
wrapped in aluminium or plastic sheeting or kept in
a
covered
container. This prevents food from becoming dry on the surfa-
ce
and stops strong smells and flavours being passed from
one food to another.
The coldest section of the refrigerator compartment
is
in the
bottom of the liner.
Different foods are best stored in the positions indicated he-
reafter:
Cooked foods, meats, jellies, etc.:
these should be stored
on the top grids, under the low temperature compartment.
Meats, fruits, vegetables (sausages, fish, etc.):
these
should be stored in the bottom of the liner or in the crisper.
Eggs, cheese and dairy produces:
these should be stored in
the refrigerator compartment door.
Canned food:
once the can has been opened, transfer un-
used food into
a
non-metallic container.
Important:
Do
not place foodstuffs or containers against the
rear wall. Store food
so
as to permit the free circulation of air.
Do not line the shelves with paper or plastic. Allow cooked
food to cool before storing in the refrigerator compartment.
USE OF THE LOW TEMPERATURE
COMPARTMENT
(Fig.
10)
Buying and storing commercially pre-packaged frozen
food
-
Make sure that wrapper or packet is intact as the food may
deteriorate. If a package bulges or sags or has spots of moi-
sture on it, it may not have been kept cold enough and the
contents may have lost their original quality.
Please note that any food, even if partially thawed, cannot be
re- frozen but must be eaten within
24
hours, or re-frozen af-
ter cooking.
-
When buying frozen food, it is suggested to use thermical
bags or cold boxes. Contrarily, they should be the last purcha-
ses
made and should be well wrapped in newspaper. When
home, store them in the low temperature compartment with
the least possible delay.
-
Store frozen food no longer than the packet instructions re-
commend. If no indication is given, store frozen food for
a
maximum period of
1
month.
Thawing of frozen food
Here are some basic suggestions:
Raw vegetables
-
do not thaw: put straight into boiling wa-
ter and cook
as
usual.
Meat
(large cuts): thaw in the refrigerator compartment
without unwrapping them. Before cooking, leave
at
room
temperature for some hours; (small cuts): thaw
at
room tem-
perature or cook directly.
Fish:
thaw in the refrigerator compartment without unwrap-
ping or cook directly before being completely thawed.
Previously cooked food:
re-heat in the oven without remo-
ving from its aluminium container.
Fruit:
thaw in the refrigerator.
Production of ice cubes
Fill the trays up to
314
of their depth, then place them in the
low temperature compartment
O.
Attention
-
Do not store warm foods in the low temperature compart-
ment, but let them cool down at ambient temperature.
-
Do
not store sealed containers of carbonated drinks in the
low temperature compartment
as
they may explode. Only use
plastic containers.
-
Some products, such as ice lollies, must not be consumed
straight from the low temperature compartment.
-
Do not
eat
ice
cubes or ice lollies immediately after their re-
moval from the low temperature compartment
as
they may gi-
ve rise to "cold" burns.
DEFROSTING (Fig.
11)
Defrost when the layer of frost coating the low temperature
compartment reaches
a
3
mm thickness.
If you store foods in the low temperature compartment,
it
is
suggested to defrost using the "accelerated" method, to
avoid deterioration of foods.
If the low temperature compartment is empty, the "normal"
defrosting method is suggested
as
this can be carried out
overnight.
TO DEFROST
-
Ensure that the defrost water container is empty and that
the drip tray
is
correctly positioned under the low temperature
compartment.
-
Empty the low temperature compartment, wrap foods in se-
veral layers of newspaper and place them in the main com-
partment.
Remove the ice cube tray. It is not necessary to empty the re-
mainder of the refrigerator.
Accelerated defrosting
-
Disconnect the refrigerator from the mains supply.
-
Ensure that the drip tray is correctly positioned
as
previously
mentioned on shelf.
-
Place a bowl of warm water (50°C max) in the low tempera-
ture compartment and leave the refrigerator door open.
-
Renew the warm water if necessary.
-
When all the frost has melted, clean the appliance. Re- con-
nect to mains supply and place frozen foods in the low tempe-
rature compartment.