N C
M Y
USE OF THE REFRIGERATOR
COMPARTMENT
(Fig. 6)
All itemps stored in the refrigerator compartment should
be wrapped in aluminium or plastic sheeting or kept in a
covered container. This prevents foods from becoming dry
on the surface and stops strong smells and flavours being
passed from one food to another.
The coldest section of the refrigerator compartment is im-
mediately above the crispers. Different foods are best sto-
red in the positions illustrated in
Fig. 6 and indicated hereaf-
ter.
Cooked foods, cheese: these should be stored on the top
grids.
Meat, fish, sausages: these should be stored on the top
crispers plate.
Fruits and vegetables: use the crispers.
Beverages: use the special rack of the refrigerator door.
Eggs, cheese and dairy produces: these should be stored
in the compartments of the refrigerator door.
Butter: store in the special compartment.
Canned foods: once the can has been opened, transfer
unused foods into a non-metallic container.
Important: Do not place foodstuffs or containers so that
they do not allow free circulation of air, or against the rear
wall. Do not cover the grids with paper or plastic.
Allow cooked food to cool before storing in the refrigera-
tor compartment.
DEFROSTING THE REFRIGERATOR
COMPARTMENT
Defrosting of the refrigerator compartment is fully auto-
matic:
the defrost water flows on the rear wall of the liner into a
tray situated on the compressor casings, where it evapora-
tes.
USE OF THE FREEZER COMPARTMENT
(Fig. 6)
The freezer compartment, marked
, allows the
freezing-in of fresh and cooked foods, the production of
ice cubes and the storage of frozen foods.
The maximum storage volume is obtained removing the
baskets, and positioning foods directly on the refrigerating
grids.
It may happen that due to the efficacity of the door seal, it
is not always possible to open the door of the compart-
ment immediately after closing it: wait some minutes and
then try again.
FREEZING-IN
The max. quantity in kg, of foods which can be frozen in a
24 hours period at an ambient temperature of +25
o
C, is
stated on the rating plate.
The freezing-in of fresh foods must always be carried out
in the freezing-in top compartment (Fig 1 -
).
To freeze foods at the best, move the already frozen foods
in this compartment, into the two lower baskets. Then re-
move the basket of the freezing-in compartment and posi-
tion foods to be frozen directly on the refrigerating grid (if
you need to freeze-in small quantities of foods, you can
place them on the top basket directly).
24 hours prior to loading f oods to be frozen, switch on the
fast freeze switch (Fig. 1 -
) (yellow pilot lamp alight).
At completion of freezing, normally 24 hours after loading
foods to be frozen, set the fast freeze switch to its normal
operating position (yellow pilot lamp off).
Do not store warm foods in the freezer: do not refreeze
partially or totally thawed foods, but use them up within
24 hours or re-freeze after cooking.
Wrap foods to be frozen in aluminium foils, polystyrene
bags or into appropriate containers. Label each packet and
mark the contents and the freezing-in date. Detailed infor-
mation are given in the separate freezing booklet.
The freezer compartment grants the appropriate storage
temperature for 18 hours approx., even in case of power
failure. Some models are provided with eutectic cold packs.
Position them in the freezing-in compartment in contact
with foods to lengthen the storage time in case of a power
failure, up to 24 hours approx.
However, during the power failure, we suggest you leave
the freezer compartment door closed.
GB
8
PRODUCTION OF ICE CUBES
3/4 fill the ice cube trays and place them in the freezer
compartment, top freezer baskets.
Attention: Do not eat ice cubes or ice lollies immediately
after their removal from the freezer as they may give rise
to “cold burns”. Do not store liquids in glass containers.
STORAGE OF DEEP FROZEN FOODS
When buying deep frozen foods, make sure that wrapper
or packet is intact. If it bulges or sags or h as spots of mois-
ture on it, it may not have been kept cold enough and the
contents may have lost their original quality. When home,
store deep frozen foods in the freezer compartment with
the least possible delay, as any appreciable rise in tempera-
ture may alterate their freshness. Store deep frozen foods
no longer than the packet instructions recommend.
THAWING
Here are some basic suggestions:
Raw vegetables: do not thaw, put straight into boiling
water and cook as usual.
Meat (large cuts): thaw in the refrigerator compartment
without unwrapping them. Before cooking, leave at room
temperature for some hours, or defrost using your micro-
wave. Please follow the Manufacturer’s r ecommendations.
(small cuts): thaw at room temperature or cook directly.
Fish: thaw in the refrigerator compartment without un-
wrapping or cook directly before being completely tha-
wed.
Previously cooked foods: pre-heat in the oven without
removing from its aluminium container.
Fruit: thaw in the refrigerator compartment.
DEFROSTING THE FREEZER
COMPARTMENT
Defrost the freezer compartment once or twice a year,
when the layer of frost reaches a 3 mm thickness.
Proceed as follows:
− Disconnect the appliance from the mains (Fig. 7) or, if
provided, switch off the two-pole switch.
− Removetheicecubetrays.
− Place frozen foods in the refrigerator compartment,
avoiding opening the door.
− Remove all the baskets.
− Pull out the drain.
− Place a bowl under the drain to collect the defrost
water (Fig. 8).
− Leave the freezer door open.
Do not try to scrape off the ice with sharp instruments. Any
damage caused by the use of such objects is not covered
by guarantee. Avoid using hot water, electric heaters or
any other source to defrost the appliance.
At completion of defrosting, dry carefully the freezer com-
partment, reposition the drain, replace the baskets and re-
connect the appliance to the mains or activate the two-
pole switch.