Electrolux BEN080SWT Datasheet

Brand: Electrolux

Model: BEN080SWT

Type: Datasheet

This manual is also suitable for

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on

this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated

steam at a temperature of 126°C in a full jacket.

599177 with accessories

Performance features &

user benefits

• Uniform heat distribution

through all food to the same

degree guarantees excellent food

results even at low temperatures

or with reduced quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at

full capacity from 20° to 90°C 19

min (BEN80S).

• The pan is heated with an

external source of saturated steam

with overpressure of 1,5 bars.

• Insulated and counterbalanced

lid: reduced energy consumption

to keep food warm at about 80°C

up to 90% compared with open

lid.

• The square inner kettle allows

working with Gastronorm trays,

which facilitate the loading and

unloading operations. The steam

flows perfectly between the food,

heating up even large volumes

uniformly.



Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 110°C),

time and start time ensures

adherence to pre-programmed

cooking process.

• The Food Sensor placed at the

bottom of the vessel provides

efficient temperature control (no

overcooking): furnishes exact

values even for small quantities of

food.

• Precise temperature control, no

overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A HOLD setting to maintain

boiled food at a requested

temperature in order to avoid over

heating.

• Level of energy: from full power

in order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems.

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191 910191

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053 910053

SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058 910058

PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673 911673

PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211 910211

MEASURING ROD+STRAINER F.PAN,RECT.400 LT 910175

MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174

MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173

MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172

MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171

KIT HACCP EKIS 922166 922166 922166 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519 911519

C-BOARD WELDED 700 MM 911740

C-BOARD WELDED 1700 MM 911750

C-BOARD WELDED 1400 MM 911747

C-BOARD WELDED 1000 MM 911743 911743

BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181

BASE PLATE F.BOILING PANS,RECT. 400 LT 910184

BASE PLATE F.BOILING PANS,RECT. 300 LT 910183

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182

ACCESSORIES

Supply voltage 230 V, 1N,

50/60

230 V, 1N,

50/60

230 V, 1N,

50/60

230 V, 1N,

50/60

230 V, 1N,

50/60

Net weight - kg. 150 190 200 285 355

auxiliary 0.2 0.2 0.2 0.2 0.2

Power - kW

relative dynamic pressure bar - min/max 1, 1.5 1, 1.5 1, 1.5 1, 1.5 1, 1.5

Steam supply

Steam consuption - kg/h 41 60 73 103 137

Heating type Direct Direct Direct Direct

height 460 460 570 570 570

depth 550 550 550 550 550

width 350 680 680 1050 1380

Vessel dimensions - mm

Working temperature - min/max - °C 50, 100 50, 110 50, 110 50, 100 50, 100

Double jacketed lid ● ● ● ● ●

Water tap right side ● ● ● ● ●

Electronic ● ● ● ● ●

Temperature limiter ●

Net vessel useful capacity - Lt. 80 150 200 300 400

height 700 700 700 700 700

depth 900 900 900 900 900

width 700 1000 1000 1400 1700

External dimensions - mm

Configuration Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Fixed;

Rectangular

Installation Wall mounted Wall mounted Wall mounted Wall mounted Wall mounted

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

BEN080SWT

599169

BEN150SWT

599177

BEN200SWT

599184

BEN300SWT

599190

BEN400SWT

599198

Construction

• Internal frame and external

panels are in AISI 304 stainless

steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal

insulation of the pan saves energy

and keeps operating ambient

temperature low for the comfort of

the chefs.

• Large capacity drain off tap

enables precise metering of the

discharged food, especially small

quantities.

• Safety valve avoids overpressure

of the steam in the jacket.

• Available in the range models

with water mixing unit, making

work of the filling and pan cleaning

operation easy.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to

meet the highest hygiene

standards.

• Discharge tube and tap are very

easy to clean from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SO - Condensation outlet 2"

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN080SWT

599169

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SO - Condensation outlet 2"

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN150SWT

599177

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SO - Condensation outlet 2"

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN200SWT

599184

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SO - Condensation outlet 2"

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN300SWT

599190

Thermaline boiling pans - wall mounted

Steam rect.boiling pan

Internet: http://www.electrolux.com/foodservice

DACC0202010-05-28Subject to change without notice

SO - Condensation outlet 2"

SI - Steam inlet 1"

HWI - Hot water inlet 1/2"

EI - Electrical connection 230 V, 1N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

BEN400SWT

599198

Electrolux BEN080SWT Datasheet

Brand: Electrolux

Model: BEN080SWT

Type: Datasheet

This manual is also suitable for

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Electrolux BEN080SWT Datasheet

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Electrolux BEN080SWT Datasheet

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