Electrolux PEN200EWT Datasheet

Brand: Electrolux

Model: PEN200EWT

Type: Datasheet

This manual is also suitable for

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,

central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as

individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means

of hygienic connecting systems. 900 mm deep units are also modular with C90. The electric pressure boiling

pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system

using saturated steam at a temperature of 126°C in a full jacket.

580877 with accessories

Performance features &

user benefits

• Optimum heat distribution in the

food provides best cooking results in

terms of taste, colour and

consistency and in terms of savings

vitamins.

• Advantages of cooking with

pressure (depending on quality and

type of food) in comparison with a

traditional boiling pan.

• Low nutritional and less weight

losses (up to -13/15%).

• Cooking with a pressure of 0.35 bar

reduces cooling times by

approximately 50% compared with

normal cooking.

• With the pressure function once the

pressure lid is closed, the system

regulate automatically itself.

• Lower energy consumption

estimated up to 80%.

• Overnight cooking: saving electricity

and time by adding more capacity in

the kitchen.

• Insulated and counterbalanced lid:

reduced energy consumption to keep

food warm at about 80°C up to 90%

compared with open lid.

• The steam condensation function

automatically nullifies the steam

pressure after cooking is completed.

• The square inner kettle allows

working with Gastronorm trays, which

facilitate the loading and unloading

operations. The steam flow perfectly

between the food, heating up even

large volumes uniformly.

Controls

• Electronic microprocessor control

with digital display consents

pre-selection of cooking temperature

(from 50 to 110°C), time and start

time ensures adherence to

pre-programmed cooking process.

• The Food sensor placed at the

bottom of the vessel provides efficient

temperature control (no overcooking):

furnishes exact values even for small

quantities of food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

• A SOFT setting for a gentle heat

input, for delicate products - avoiding

undesired spillage.

• A HOLD setting to maintain boiled

food at a requested temperature in

order to avoid over heating.

• Level of energy: from full power in

order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected to

an HACCP integrated system for

monitoring, supervision and recording

of all data by means of a computer.

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

Internet: http://www.electrolux.com/foodservice

DADC0102010-05-28Subject to change without notice

SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191

STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053

PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673

PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211

MEASURING ROD+STRAINER F.PAN,RECT.300 LT 910174

MEASURING ROD+STRAINER F.PAN,RECT.200 LT 910173

MEASURING ROD+STRAINER F.PAN,RECT.150 LT 910172

MEASURING ROD+STRAINER F.PAN,RECT. 80 LT 910171

KIT HACCP EKIS 922166 922166

HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519

C-BOARD WELDED 700 MM 911740

C-BOARD WELDED 1400 MM 911747

C-BOARD WELDED 1000 MM 911743 911743

BASE PLATE F.BOILING PANS,RECT. 80-300LT 910181

BASE PLATE F.BOILING PANS,RECT. 300 LT 910183

BASE PLATE F.BOILING PANS,RECT. 150/200L 910182 910182

ACCESSORIES

Supply voltage 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50 400 V, 3N, 50

Net weight - kg. 180 240 260 365

installed-electric 18.1 24.1 30.1 36.1

auxiliary 0.1 0.1 0.1 0.1

Power - kW

Heating type Indirect Indirect Indirect Indirect

height 460 460 570 570

depth 550 550 550 550

width 350 680 680 1050

Vessel dimensions - mm

Working temperature - min/max - °C 50, 110 50, 110 50, 110 50, 110

Double jacketed lid ● ● ● ●

Water tap right side ● ● ● ●

Electronic ● ● ● ●

Net vessel useful capacity - Lt. 80 150 200 300

height 700 700 700 700

depth 900 900 900 900

width 700 1000 1000 1400

External dimensions - mm

Configuration Rectangular Rectangular Rectangular Rectangular

Installation Wall mounted Wall mounted Wall mounted Wall mounted

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

PEN080EWT

599209

PEN150EWT

580877

PEN200EWT

580886

PEN300EWT

599210

• Prearranged for eventual energy

optimisation or external surveillance

systems.

Construction

• Internal structure and external

panels are in AISI 304 stainless steel.

• AISI 316L stainless steel cooking

vessel and double jacket.

• The high-quality thermal insulation

of the pan saves energy and keeps

operating ambient temperature low

for the comfort of the chefs.

• Heavy duty safety drain guaranties

safe and long life operation.

• Safety thermostat protects against

low water level.

• Safety valve on the lid avoids

overpressure in the food

compartment.

• The pressure lid is fitted with a

proven fast-acting lock which is

simple and safe in operation.

• Available in the range models with a

water mixing unit which makes

working of the filling and pan

cleanining operation easier.

Hygiene & Safety

• No visible screws & minimised

presence of narrow gaps for easier

cleaning of the sides in order to meet

the highest hygiene standards.

• Discharge tap is very easy to clean

from the outside.

• IPX5 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

Internet: http://www.electrolux.com/foodservice

DADC0102010-05-28Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

PEN080EWT

599209

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

Internet: http://www.electrolux.com/foodservice

DADC0102010-05-28Subject to change without notice

SO - Condensation outlet 2" 2"

EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 50

CWI - Cold water inlet 1/2" 1/2"

LEGEND

PEN150EWT

580877

PEN200EWT

580886

580877, 580886

Thermaline boiling pans - wall mounted

Electric pressure boiling pan

Internet: http://www.electrolux.com/foodservice

DADC0102010-05-28Subject to change without notice

SO - Condensation outlet 2"

EI - Electrical connection 400 V, 3N, 50

CWI - Cold water inlet 1/2"

LEGEND

PEN300EWT

599210

Electrolux PEN200EWT Datasheet

Brand: Electrolux

Model: PEN200EWT

Type: Datasheet

This manual is also suitable for

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Electrolux PEN200EWT Datasheet

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Electrolux PEN200EWT Datasheet

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