EN
User manual 2
Cooker
ZCG552GW2
2
Contents
Safety Information
Description of the appliance
Before first use
Operating instruction
Accessories delivered with the appliance
2
3
4
4
8
Hints and tips
Clean
ing and care
Something not working
Technical data
Installation
8
9
11
12
14
Subject to change without notice
Safety Information
It is most important that this instruction book should be
retained with the appliance for future reference. Should
the appliance be sold or transferred, always ensure that
the book is left with the appliance in order that the new
owner can get to know the functions of the appliance
and the relevant warnings. These warnings are
provided in the interest of safety. You MUST read them
carefully before installing or using the appliance.
Installation
• Qualified personnel, according to the
manufacturer’s instructions, must install this
cooker.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• The adjustment conditions for this appliance are
stated on the label.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed
and connected in accordance with current
installation regulations. Particular attention shall
be given to the relevant requirements regarding
ventilation.
• This cooker is designed to be connected to a
230V, 50Hz electrical supply.
• Ensure that the electrical supply complies with the
type stated on the rating plate.
• Do not attempt to modify the cooker in any way.
Child Safety
• This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
• Children can also injure themselves by pulling
pans or pots off the cooker.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
During use
• The cooker gets hot when it is in use and retains
their heat for a long period after use. Children should
be kept away until it has cooled.
• This appliance is intended for cooking purposes
only. It must not be used for other purposes, for
example room heating, commercial or industrial
purposes.
• When in use a gas cooker will produce heat and
moisture in the room in which it has been
installed. Ensure there is a continuous air
supply, by keeping air vents in good condition or
installing a cooker hood with a venting hose.
• When using the cooker for a long period time,
opening a window or increasing the extractor
speed should improve the ventilation.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
3
• The grill pan will become hot during use, always use
oven gloves when removing or replacing a hot grill pan.
• Ensure the control knobs are in the ‘OFF’ position
when not in use.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
• Unstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
• Never leave the cooker unattended when cooking
with oil and fat.
• Never pull the appliance by the oven handle or by the
hob.
• This cooker should be kept clean at all times. A
build-up of fat or foodstuff could result in a fire.
• Never use steam or high-pressure appliances for
cleaning the oven.
• Never use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with
aluminium foil.
• Always ensure that the oven vent, which is located
at the centre back of the hob, is left unobstructed to
ensure ventilation of the oven cavity.
• Perishable food, plastic items and aerosols may
be affected by heat and should not be stored
above the cooker.
The appliance is fitted with a lid: this is
designed as a dust cover when closed, and as
a splash back when open. Do not use for any
other purpose.
• Always remove any spillage from the surface of
the lid before opening, and the appliance should
be allowed to cool before closing the lid.
• After using the cooker, the lid MUST NOT be
closed until the hob and oven are
completely cold.
Service
• This cooker should only be repaired or serviced
by an authorised Service Engineer and only
genuine approved spare parts should be used.
• We decline our responsibility for possible
damages resulting from bad use and non-
observing of safety rules in force. Do
observe strictly the cleaning and
maintenance instructions.
Description of the appliance
Control panel
Ignition switch
Oven light
Oven control knob
Front left burner control knob
Back left burner control knob
Back right burner control knob
Front right burner control knob
4
Hob
Hot plate ∅ 145 – 1000W
Hot plate ∅ 180 – 1500W
Hot plate ∅ 145 – 1000W
Hot plate ∅ 180 – 2000W
Before first use
Remove all packaging, both inside and outside
the oven, before using the oven. Before first
use, the oven should be heated without food.
Before the first use, ensure that the room is
well ventilated: V.M.C. (Mechanic ventilation)
or opened window.
During this time, an unpleasant odour may be emitted.
This is quite normal.
• Remove the oven accessories.
• Remove any adhesive labels or protective films,
if there are any.
Ignite the oven burner (see instructions) and turn the
control knob to 8 (maximum).
• Open a window for ventilation.
• Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Turn the oven control knob to off position.
Operating instruction
Oven functions
Warning The cooker gets hot when it is in use.
Children should be kept away until it has
cooled.
Do not allow it to fall open - support the door
using the door handle, until it is fully open.
When using the oven the lid has to be opened to avoid
over-heating.
Oven Safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the
gas flow.
The oven can be used for traditional cooking, or for
grilling, but not both functions simultaneously.
5
I
Off
Maximum position
Minimum position
Grill function
Oven ignition
Attention: when turning on the oven burner the
oven door has to be opened.
• Open the oven door
• Lift the small lid on the bottom of the cavity
• Push the electronic ignition knob for obtaining
sparkles or during a power cut hold a flame near
the oven burner
• Push and turn the oven control knob to the big
flame. Hold the knob pressed for maximum 10
seconds (time for the safety valve automatically
keeps the burner lit) and than release the knob.
If for any reason the flame should extinguish turn
control knob to the off position, after at least 1 minute,
try to re-ignite the oven.
• Close the oven door
• Pre-heat the oven for 10 min. on maximum setting,
than turn the knob to the desired position.
Extinguishing of oven burner
Turn the knob clockwise to mark « I ».
Do not place cookware or foil directly on the
oven base.
Using the Grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended.
Take care that children do not play near it.
While the grill is operating leave the oven door
half open and put the grill deflector “A” into
place.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Caution: Accesible parts may be hot when the
grill is in use. Young children should be kept
away.
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already
cooked.
Grill burner ignition
Attention: when turning on the grill burner
the oven door has to be open.
• Open the oven door assemble the protective
screen “A” in its place
• Push the electronic ignition knob for obtaining
sparkles or during a power cut hold a flame near
the grill burner
6
• Push and turn the oven control knob to the grill
symbol. Hold the knob pressed for maximum 10
seconds (time for the safety valve automatically
keeps the burner lit) and than release the knob.
If for any reason the flame should extinguish turn control
knob to the off position, after at least 1 minute, try to re-
ignite the oven.
• Close the oven door
Pre-heat the oven for 10 min. on maximum setting, than
turn the knob to the desired position.
When selecting “grill” position, the knob is to be
turned till the end of the run, avoiding the
intermediary position (between off and grill). On
intermediary positions the ignition device can
remain in function.
The grill pan will become hot during use, always
use oven gloves when removing or replacing a
hot grill pan.
Extinguishing of grill burner
Turn the knob anticlockwise to mark « I ».
Grilling
When using the grill it has to be supervised, the
oven door opened and the grill deflector “A” in
place.
Caution: Accesible parts may be hot when the grill is in
use. Young children should be kept away.
When grilling, only the top burner is heating. It is not
necessary to preheat the grill.
1. Insert the food on the 2
nd
level.
Turn the knob to position “grill”.
Adjust the grid and pan position to allow for different
thickness of food. Position the food closer to the grill
for faster cooking and further away for slower
cooking.
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon …) that
remains tender, for toast or to brown already cooked
dishes.
Grilling meat
When using the grill it has to be supervised,
the oven door opened and the grill deflector
“A” in place.
Attention: when turning on the oven or grill
burner the oven door has to be opened.
• Prepare the meat to be grilled, lightly brush it
with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position “grill”.
• Slide the roasting grid together with the roasting
tray in the guide 2.
• When the first side is brown, turn the meat
without pricking it in order that the juices are not
lost.
• Grill the second side.
Cooking time is determined by the thickness of the
piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the “grill”
position.
• Place the dish on the grid and slide it on shelf
guide 2 or 3.
• Leave the dish under the grill for a few minutes.
When you have finished using the grill please
remove the grill deflector.
7
Oven light
The oven is equipped with a lamp.
To switch on the light in the oven press the switch on
the control panel.
The Hob Burners
Each burner has a safety device. In case the flame
dies out the safety device stops the gas supply.
I
Off
Maximum position
Minimum position
Use the maximum level for boiling and the minimum
for simmering.
Always choose positions between the minimum and
maximum, never between maximum and off.
Warning: do not use cooking vessels bigger
then the overlap its edges on the hotplate.
Ignition of the burners
• Push the electronic ignition knob for obtaining
sparkles or during a power cut hold a flame near
the hob burner
• In the same time push and turn the hob control
knob to the big flame symbol and keep the knob
pressed for maximum 10 seconds until the gas
ignites.
Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish turn the
control knob to the "
I " position, leave for at least 1
minute and then re-ignite.
If after a few attempts the burner does not ignite,
check that the burner ring and its cap are correctly
positioned.
The Ignition electrode
The electric ignition is obtained through a ceramic
electrode which contains a metal electrode.
Keep the ignition electrod very clean, to avoid difficult
lighting, and check that the burner crown holes are not
obstructed.
Burner cap
Burner
ring
IIgnition
Extinguishing of burners
Turn the knob clockwise to mark «
I ».
Warning Do not put anything on the hob that is
liable to melt. Always remove any spillage from
the surface of the lid before opening, and the
appliance should be allowed to cool before
closing the lid. After using the cooker, the lid
MUST NOT be closed until the hob and oven
are completely cold.
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans, which
correctly fit to the diameter of the burner used (see
figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as the
liquid starts boiling.
8
The following diameter pans can be used:
Power Diameter (mm) Burner
(kW) min. max.
Rapid 2.60 165 260
Semi-Rapid 2.00 140 240
Auxiliary 1.00 120 180
Good use
Bad use
(Power waste)
Accessories delivered with the appliance
Beside the accessories delivered with the appliance
we advise you to use only heat proof pots (according
to the instructions of the manufacturer).
Your cooker is equipped with:
• Oven grid, pan support for putting the dishes on
(roast, pastry moulds …)
The dish has to be put in the middle of the grate
to balance the weight.
• Dripping pan - it is used to collect juice when
cooking in it, place it on the shelf 2.
• a grill deflector
To be used when the grill is used.
Storage Compartment
Can be used for kitchen utensils or different
accessories, or when the oven is warm, even for
keeping the food warm. For opening lift a little bit the
door than turn it downwards.
Important
Never use it for storing inflammable materials.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soil age from surfaces.
Cookware
Use any ovenproof cookware, which will withstand
temperatures of 250°C.
Oven dishes, etc. should not be placed directly on
the oven base.
Oven Cooking
• Turn off the oven 5 minutes before the end of
cooking time, and use residual heat to complete
the cooking.
• The thickness, the material and the colour of the
pan will influence the cooking results.
• When cooking, certain dishes increase in volume,
ensure the pan is large enough.
• To prevent fat dripping when roasting use tall rim
pans proportional to the item being roasted.
• Prick the skin of poultry and sausages with a fork
before cooking to avoid spitting.
• Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
Aluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
Enamelled cast iron, anodised aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
9
Cooking / baking parameters
There are authoritative tables referring to the cooking
and baking conditions.
You can make same changes in it based on your
cooking and baking experience.
Remarks: The dripping pan can be introduced on the
first level in order to reach more even browning.
The cooking / baking time can be different in function
of the quality, homogeneity, quantity of the dishes.
We propose to pay attention at the firs cooking
parameters, check the cooking / baking quality and
correct the cooking / baking parameters in order to
reach the best results. Repeat the cooking / baking of
the same cakes in the same conditions the results will
be same
Cooking/baking time, min
Cakes
Tray’s
level
Preheating
1)
min
Nominal
heat input
Reduced
heat input
Nominal
heat input
Sponge cake in baking tray 2 10 --- 10 20-25
Sponge cake in round cake-mould 2 10 10 5-10 5-10
Scones 2 10 20-25
---
--
Poppy seed roll 2 10
40-45
---
--
Meringue 2 10 --- 40-45 ---
1)
Please use always nominal heat input for preheating
Cleaning and care
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Before cleaning, ensure all control knobs are in
the OFF position, and the appliance has cooled
completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that the manufacturer
recommends their use.
Do not use a steam cleaner for cleaning the oven and
hobs. Harsh abrasives should also be avoided.
External cleaning
We recommend for cleaning cleaners that do not
scratch the surface; after that rinse and dry with a soft
cloth. Avoid use of metall objects (knife, edge), steel
wool or nylon pads, abrasive or caustic
products, or diluents.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. Do not use
a steam cleaner for cleaner the oven and hobs. Harsh
abrasives should also be avoided
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
In the case of stainless steel parts, you may use
commercially available stainless steel cleaners with
care. These also provide a protective film against
finger marks.
To prevent damaging or weakening the door
glass panels avoid the use of the following:
10
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Cleaning the oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven door
can be removed.
Open the oven door into the horizontal position. Then
lift up the clips on the two door hinges as far as they
will go (a).
Slowly close the door again as far as the stop and lift
the door until the hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges, reverse the
procedure for removing the door from its hinges.
Re-insert the door’s hinges into the slots (c). When
you do this, make sure the hinges engage properly
and evenly.
Then slowly lower the door downwards. When you do
this, make sure the corners of the door do not touch
the bottom of the frame (if this happens, lift the door
up again and realign the hinges).
Finally fold the clips back down towards the oven (d).
So that the door closes properly, press down on the
clips with something (e.g. a screwdriver) (e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers standing
up. Otherwise the spring action can lead to injury.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter. Do not use harsh
abrasive cleaners or sharp metal scrapers to clean
the surface, which may result in shatting of the
glass.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering.
Contact your local Service Centre who will be
pleased to advise further.
Hob
After every use wipe with a soft cloth well wrung out in
warm water to which a little washing up liquid has
been added, avoiding any leakage through the holes
of the hob. Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and leave to
dissolve, do not scratch and avoid the use of abrasive
or caustic products that could damage the enamel.
11
Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner.
A well-moistened soap impregnated steel wool pad
can be used with caution, if the marks are
particularly difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Oven lamp replacement
Ensure that the appliance is switched off
before replacing the lamp to avoid possibility
of electric shock.
If the oven bulb needs replacing, it must comply with
the following specifications:
Electric Power: 15W
Electric Rate: 230V (50Hz)
Resistant to temperatures of: 300ºC
Connection Type: E14
To replace the faulty bulb.
• Turn the glass cover anticlockwise and remove.
• Remove the faulty bulb and replace with a new
one.
• Refit the glass cover.
Reconnect the appliance to the electricity supply.
Something not working
If the appliance does not work properly, check the
following points before asking for service; there
could be simple problems that
you could remedy by yourself; if not, contact your after
Sales Service.
Symptoms Solutions
No burner ignition Check:
Gas supply is completely open
The position of gas pipe is correct
The burner is not wet
The burner cap and ring burner have been replaced
correctly after cleaning
The gas ring burns unevenly Check:
The main jet is not blocked and the ring burner is clean
of food particles
The burner cap and ring burner have been replaced
correctly after cleaning
Oven or grill burners does not ignite Check:
The burner is in its correct place
The burner is not wet
The control knob has been pressed for 10 seconds
upon ignition
12
Symptoms Solutions
Cooking results are not satisfactory Check:
The correct temperature has been selected
The cooking time is adapted
The grill is placed correctly in the oven
The oven smokes Check:
The oven does not need cleaning
The food does not spill over
There is no excessive fat / juice on the oven sides
IMPORTANT: If you call out an engineer to a fault
listed below, or to repair a fault caused by incorrect
use or installation, a charge will be made even if the
appliance is under guarantee.
If after these checks, the appliance still does not
work, contact the nearest Electolux Service. They
will need the following information:
•
• Your name, address and post code.
• Your telephone number
• Clear and concise details of the fault
• The model and the serial number (see rating label
on the lower left side upon opening the oven door)
• Date of purchase
Technical data
Hob Lid
Pan support
Front right burner
Back right burner
Front left burner
Back left burner
Enamelled
Rapid
Auxiliary
Semirapid
Semirapid
2600 W
1000 W
2000 W
2000 W
Integrated hob and oven burners ignition 0,6 W
Oven Oven
Oven burner power
Grill
Grill burner power
Oven lamp
Cleaning
Gas
2600 W
Gas
2500 W
Lamp 15W type E14
Manual
Accessories Shelf
Backing tray
Grill deflector
Dimensions Height
Width
Depth
850 mm
500 mm
500 mm
13
Advice for safety
Gas connections
• Before installation ensure that the local
distribution conditions (gas type and pressure)
and the pre-setting of the appliance are
consistent.
• This appliance must be installed only in a room
with good ventilation.
• This appliance must not connected to a
chimney. It has to be installed and connected in
accordance with the rules in force. Special
attention should be paid to the applicable
disposal concerning ventilation.
• The adjacent furniture panels have to be heat
proof or protected by such material.
• The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the appliances of
the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to isolate
the appliance.
The manufacturing company declines any
responsibility for possible damages resulting
from an installation that doesn't comply with the
rules in force.
Electrical connections
This cooker is designed to be connected to a 230V
50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the rating
plate.
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
This cooker must be earthed.
Check on the rating plate the value for the total
connection power for establishing the fuse power.
Fuse capacity: max 10 A
If the supply cable is damaged, it must be
replaced by the manufacturer or its service
agent or a similarly qualified person in order
to avoid a hazard.
Before connecting check that:
The plug used for connection is easily accessible when
the appliance is installed.
14
Installation
Positioning
Remove all the packaging and install the cooker in a
dry, ventilated room not near curtains, paper, alcohol,
petrol etc.
The cooker should be placed only on the
floor, but not on the base.
This appliance is approved to class “1” regarding
overheating of surrounding surfaces.
It is mandatory to keep 2 cm distance to the adjacent
furniture.
2 cm
2 cm
55 cm
69cm
2 cm
2 cm
55 cm
69cm
Ventilation
Gas combustion is possible due to the oxygen in the
air (2 m
3
air/h x kW installed power – check the rating
panel of the cooker).
It is necessary to renew the air and that the
combustion products be discharged.
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The use of gas cooking appliance results in the
production of heat and moisture in the room in which it
is installed. Ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extract
hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening of a
window, for example increasing the level of
mechanical ventilation where present.
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the
adjustment label located on the back of the range, next
to connection pipe. Be sure that you are going to
connect the unit to the same kind of gas written on the
plate. Otherwise, follow all the instructions of the
paragraph “Change of gas”.
For best efficiency and lowest consumption, be sure
that manifolds gas pressure respects the values in the
table of “Specification nozzles”.
Gas connection
Connection using a rigid pipe or a flexible metal
pipe
To ensure higher safety, it is recommended to carry
out the connection to the gas system using rigid pipes
(ex. copper) or using flexible stainless steel pipes, to
avoid any stress to the unit.
15
Gas feeding pipe fitting is Gc1/2.
For this type of installation, connection to the gas
supply should be carried out using only and
exclusively flexible metallic tubes in conformity with
rules in force.
Connection using flexible, non metal pipes
When the connection can be easily inspected in its
full extent, there is the chance to use a flexible pipe
according to the rules in force.
The flexible pipe should be made ready for use in
such a way that:
- nowhere it can reach overtemperature, other than
room temperature, higher than 30°C; if the flexible
pipe, to reach the cock, must run behind the range, it
must be installed as shown.
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges or corners;
- it can be easily inspected in order to check its
condition.
clamp
connection of
flexible hose
power cord
clamp
connection of
flexible hose
power cord
IMPORTANT
Once installation is complete, check the perfect seal of
every pipe fitting, using a soapy solution, never a
flame.
Ensure that the rubber hose is not in contact with any
part of the back of the cookers as is in the figure and
that the loop of the hose when connected is not in
contact with the floor when the appliance is in position.
NO
clamp
connection
of flexible
hose
power cord
Conversion of gas
Your cooker is designed to work with natural gas, and
is convertible for use with propane or butane.
The LPG conversion kit is available from your Service
Force Centre and must be fitted by an authorised
Service Engineer.
For changing the gas type it is necessary to:
• replace the nozzles (hob, oven and grill);
• adjust the minimum level (hob and oven);
• check the gas connection;
Stick the label corresponding to the type of
gas used.
16
SPECIFICATION NOZZLES
Table no.1
CAT: II 2H3B/P
Burner
Normal
power
(kW)
Economi
c
power
(kW)
Gas Type
Pressu
re
(mbar)
By-
pass
(mm)
Nozzle
diameter
(mm)
Cons
g/h
Rapid
2,60
2,60
2,30
0,78
0,72
0,72
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,42
-
-
-
1,24
1,13
0,77
-
-
189,05
Semi-rapid
2,00
2,00
2,00
0,50
0,43
0,43
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,32
-
-
-
1,11
0,96
0,71
-
-
145,43
Auxiliary
1,00
1,00
1,00
0,40
0,35
0,35
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,29
-
-
-
0,82
0,70
0,50
-
-
72,71
Oven
2,60
2,50
2,60
0,90
0,90
0,90
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
0,50
2,5
1,8
2,5
1,30
1,15
0,80
-
-
189,05
Grill
-
-
-
-
-
-
Natural Gas G20
Butan G20
Propan G30
13
20
28-30
-
-
-
-
-
-
-
-
-
-
-
-
Replace the nozzles of the hob burners
Before any modifications or adapt the range
to a kind of different gas, you must DISCONNECT
the cooker from the electricity supply and ensure
that all control knobs are in the OFF position, and
the appliance has cooled completely.
Hob burners
• Remove the pan supports;
• Remove the caps and the burner crowns;
• Using a No 7 socket spanner unscrew the
nozzles and replace them with those required for
the type of gas in use (see table no. 1).
Reassemble the parts following the same procedure
in reverse.
These burners do not need any primary air regulation.
Adjustment of minimum level for the hob burners
The burner is correctly adjusted when the flame is
stable silent and goes out without any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is correct
when the flame is about 4 mm in length.
The top burners do not need adjustment of primary
air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
17
no air
correct
adjusting
excess of
air
Hob burners
To adjust the minimum level:
• Light the burner
• Turn the knob to the position of the minimum
flame;
• Remove the knob;
• Unscrew or screw the by-pass screw (on the
right above of tap shaft or below of tap shaft)
until a regular small flame is reached.
• For LPG screw completely the by-pass screw.
Reassemble the parts following the same procedure in
reverse.
Check that, when turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
Replace the nozzles of the oven burners
To replace the gas oven nozzle, follow this procedure:
• Check the table no.1 for diameter of nozzle;
• Remove the oven removable base panel A;
• Remove the screw B on the oven burner;
• Remove the oven burner by pushing it
backwards.
• Replace the nozzle "C" by means of a No 10
socket spanner;
Reassemble the parts following the same procedure in
reverse.
Grill burner
To replace the gas grill nozzle, follow this procedure:
• Remove the grill burner after removing the fixing
screw.
• Replace the nozzle by means of a No 10 socket
spanner;
Refit all parts and test.
Flame adjustment
Oven burner
The burner is correctly adjusted when the flame is
stable, silent and goes out without any noise.
• When the flames are too short, the nozzle is
whistling or the flames have the tendency to
detach from the burner, it means that there is too
much air in the valve. If there is too much air there
is a risk that the flames will extinguish.
• But, if the flames are too long, soft, lighting, there
is not enough air in the valves. These flames
discolour the bottom of pans.
• Loosen the fixing screw M.
• Move the air adjuster A forward or backward until
achieving the right mixture;
18
• Tighten the fixing screw M.
M
A
air adjusting
Grill burner
• Loosen the screw fixing the Venturi.
• Move the adjusting collar left or right until
achieving the correct flame picture.
• Tighten the fixing screw.
adjusting collar screw
opening
Adjustment of minimum level
Oven burner
• Remove the top pan support as well as the
burner caps and the burner crowns.
• Light the burner knob in the maximum position
and leave the oven door closed for about 10 mins.
• Turn the knob slowly to the minimum position.
• Pull off the knob to adjust minimum flow.
• Unscrew or screw the by-pass screw until a
regular small flame is reached.
• For LPG completely tighten the by-pass screw.
The flame shouldn’t extinguish when closing the oven
door.
by-pass
Grill burner
The grill temperature cannot be adjusted.
To obtain a lower temperature or slower cooking time
the grill pan must be lowered away from the flame.
19
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
In case of intervention on your appliance ask the
Manufacturer after sales service only the spare
parts certifies you.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
web portal 1
web portal 2
www.zanussi.com
892942198-A-102009
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