Zanussi ZCG55FGW1 User manual

Category
Cookers
Type
User manual

Zanussi ZCG55FGW1 is a cooker that combines a gas hob with an electric oven, offering versatile cooking options. The gas hob features four burners with varying power levels, allowing you to choose the optimal heat for different cooking tasks, from boiling water to simmering sauces. The electric oven provides precise temperature control, making it ideal for baking, roasting, and grilling. Additionally, the oven is equipped with a safety device that automatically cuts off the gas supply if the flame extinguishes, ensuring safe operation.

Zanussi ZCG55FGW1 is a cooker that combines a gas hob with an electric oven, offering versatile cooking options. The gas hob features four burners with varying power levels, allowing you to choose the optimal heat for different cooking tasks, from boiling water to simmering sauces. The electric oven provides precise temperature control, making it ideal for baking, roasting, and grilling. Additionally, the oven is equipped with a safety device that automatically cuts off the gas supply if the flame extinguishes, ensuring safe operation.

User
Manual
Cooker
ZCG55FGW1
EN
2
CONTENTS
Instructions for the User
Important safety information
Use and care
Use of appliance
Before the first use of the cooker
Using the Oven
Cooking in the oven
Using the Hob
Hints and tips
Maintenance and cleaning
Something not working
Guarantee Conditions
After sales service
Instructions for the Installer
Technical Features
Advice for safety
Gas connection
Installation
Gas connection
Conversion of gas
3
5
6
6
6
7
8
9
10
12
13
13
14
14
14
15
16
16
How to read the instruction book?
The symbols below will guide you when reading
the instruction book
Safety instructions
Advice and recommendation
Information environment protection
3
Important safety information
It is most important that this instruction book
should be retained with the appliance for future
reference. Should the appliance be sold or
transferred, always ensure that the book is left
with the appliance in order that the new owner
can get to know the functions of the appliance
and the relevant warnings. These warnings are
provided in the interest of safety. You MUST
read them carefully before installing or using
the appliance.
Installation
Qualified personnel, according to the
manufacturer’s instructions and to the
relevant Standards, must install this
cooker.
This cooker is heavy. Take care when
moving it.
A qualified electrician/competent person
must carry out any electrical installation.
Remove all packaging before using the
cooker.
This cooker must not be connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
This cooker is designed to be connected to
a 230V, 50Hz electrical supply.
Ensure that the gas and electrical supply
complies with the type stated on the rating
plate, located near the gas supply pipe.
Do not attempt to modify the cooker in any
way.
Child Safety
This cooker is designed to be operated by
adults. Do not allow children to play near
or with the cooker.
The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.
Children can also injure themselves by
pulling pans or pots off the cooker.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
During Use
This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
When in use a gas cooker will produce
heat and moisture in the room in which it
has been installed. Ensure there is a
continuous air supply, by keeping air
vents in good condition or installing a
cooker hood with a venting hose.
When using the cooker for a long period
time, opening a window or increasing the
extractor speed should improve the
ventilation.
Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
The grill pan will become hot during use,
always use oven gloves when removing
or replacing a hot grill pan.
Ensure the control knobs are in the
‘OFF’ position when not in use.
When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.
4
Unstable or misshapen pans should not be
used on the hob burners as unstable pans
can cause an accident by tipping or
spillage.
Never leave the cooker unattended when
cooking with oil and fat.
Never pull the appliance by the oven
handle.
This cooker should be kept clean at all
times. A build-up of fat or foodstuff could
result in a fire.
Never use steam or high-pressure
appliances for cleaning the oven.
Never use plastic dishes in the oven or on
the hob burners. Never line any part of the
oven with aluminium foil.
Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the
oven cavity.
Perishable food, plastic items and aerosols
may be affected by heat and should not be
stored above the cooker.
The appliance is fitted with a lid: this is
designed as a dust cover when closed,
and as a splash back when open. Do not
use for any other purpose.
Always remove any spillage from the
surface of the lid before opening, and the
appliance should be allowed to cool before
closing the lid.
After using the cooker, the lid MUST NOT
be closed until the hob and oven are
completely cold.
Service
This cooker should only be repaired or
serviced by an authorized Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
After installation, please dispose of the
packaging with due regard to safety and
the environment.
When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol
on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
5
Instructions for the user
Use and care
Control panel
1 2 3 4 5
1. Oven burner control knob
2. Front left burner control knob
3. Back left burner control knob
4. Back right burner control knob
5. Front right burner control knob
Hob
1. Back left burner (semi-rapid – 2000W)
2. Front left burner (semi-rapid – 2000W)
3. Front right burner (rapid – 2600W)
4. Back right burner (auxiliary – 1000W)
6
Use of appliance
Before the First Use of the Cooker
Remove all packaging both inside
and outside of the cooker, before using it.
Before the first use ensure that the room is
well ventilated: V.M.C. (Mechanic
ventilation) or opened window.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories and ensure
all packaging has been removed.
2. Ignite the oven burner (see instructions)
and turn the control knob to 8 (maximum).
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the
grill function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in
use. Children should be kept away until it
has cooled.
Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
When using the oven the lid has to be
opened to avoid over-heating.
Oven Safety device
The cooker features a thermocouple; if for any
reason the flame should extinguish, the device
will stop the gas flow.
Use
The oven can be used for traditional cooking,
or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
Maximum
Minimum
Ignition
Attention: when turning on the
oven burner the oven door has to be
opened.
Open the oven door,
Lift the small lid on the bottom of the
cavity
Push and turn the control knob to the left to
position
, and hold a flame near the hole
in the bottom;
Release the knob after 10 seconds
(until the safety valve automatically keeps
the burner lit) and check that the burner
is ignited through the holes in the burner
cover.
If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
Close the oven door
Pre-heat the oven for 10 min. on
maximum setting, than turn the knob to
the desired position.
7
Extinguishing of oven burner
Turn the knob clockwise to mark «
».
Do not place cookware or foil directly
on the oven base.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the oven.
There are authoritative tables referring to the
cooking and baking conditions.
You can make same changes in it based on
your cooking and baking experience.
Remarks: The dripping pan can be
introduced on the first level in order to reach
more even browning.
The cooking / baking time can be different in
function of the quality, homogeneity, quantity
of the dishes. We propose to pay attention at
the firs cooking parameters, check the
cooking / baking quality and correct the
cooking / baking parameters in order to
reach the best results. Repeat the cooking /
baking of the same cakes in the same
conditions the results will be same.
Cooking/baking time, min
Cakes
Tray’s
level
Preheating
1)
min
Nominal heat
input
Reduced heat
input
Nominal heat
input
Sponge cake
in baking tray
2 10 --- 10 20-25
Sponge cake
in round cake-
mould
2 10 10 5-10 5-10
Scones 2 10 20-25
---
--
Poppy seed
roll
2 10 40-45
---
--
Meringue 2 10 --- 40-45 ---
1)
Please use always nominal heat input for preheating .
8
Using the Hob
The symbol on the knob corresponds to a
symbol on the control panel.
Off
Maximum
Minimum
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the
minimum and maximum, never between
maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on the
hotplate.
Ignition of the burners
Push the corresponding knob in
completely and turn it left to the symbol
“large flame” symbol and ignite with a
match.
Release the knob and watch that the
burner has ignited.
Upon ignition, adjust the flame as
required.
If for any reason the flame should extinguish
turn off the relevant control knob, leave for at
least one minute and then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its cap
are correctly positioned.
Extinguishing of oven burner
Turn the knob clockwise to mark «
».
Do not put anything on the hob
that is liable to melt. Always remove
any spillage from the surface of the lid
before opening, and the appliance
should be allowed to cool before
closing the lid. After using the cooker,
the lid MUST NOT be closed until the
hob and oven are completely cold.
Selecting the correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose
pans, which correctly fit to the diameter of
the burner used (see figs). Choose thick, flat
bottom pots.
We recommend the flame is lowered as soon
as the liquid starts boiling.
For a correct ignition always keep the burner
ring and the spark plugs clean.
The following diameter pans can be used:
Burner Diameter (mm)
min. max.
Rapid 165 260
Semi-Rapid 140 240
Auxiliary 120 180
Good use
9
Bad use
(Power waste)
Accessories delivered with the appliance
The following accessories are supplied with
your appliance :
shelf for placing dishes on (roast, pastry
mounds)
The dish should be put in the middle of the
shelf to balance the weight.
a roasting tray
It is used to collect juice; when cooking in
it, place it on the shelf 2 from low.
If you do not use the roasting tray, remove it
from the oven.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the manufacturer’s
instructions).
Hints and Tips
Condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up
of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim,
it will condense and produce water droplets.
This is quite normal and is not a fault with the
oven.
To prevent discolouration, regularly wipe away
condensation and also soil age from surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.
Oven Cooking
Turn off the oven 5 minutes before the
end of cooking time, and use residual
heat to complete the cooking.
The thickness, the material and the
colour of the pan will influence the
cooking results.
When cooking, certain dishes increase in
volume, ensure the pan is large enough.
10
To prevent fat dripping when roasting use
tall rim pans proportional to the item being
roasted.
Prick the skin of poultry and sausages
with a fork before cooking to avoid
spitting.
Use heatproof glass dishes for soufflés.
The effects of dishes on cooking results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the way
they transmit heat to the food inside them.
A Aluminium, earthenware, oven
glassware and bright shiny utensils
reduce cooking and base browning.
B Enamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and
base browning.
Maintenance and cleaning
The oven should be kept clean at all
times. A build-up of fats or other foodstuffs
could result in a fire, especially in the grill
pan.
Before cleaning, ensure all control
knobs are in the OFF position, and the
appliance has cooled completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the surface
finishes. Do not use a steam cleaner for
cleaner the oven and hobs. Harsh
abrasives should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening
the door glass panels avoid the use of the
following:
Household detergent and bleaches
Impregnated pads unsuitable for non
stick saucepans
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
Removing the Oven Door
To make it easier to clean the oven, the oven
door can be removed.
Open the oven door into the horizontal
position. Then lift up the clips on the two
door hinges as far as they will go (a).
Slowly close the door again as far as the
stop and lift the door until the hinges come
out (b).
11
Hanging the Oven Door
When putting the door back on its hinges,
reverse the procedure for removing the door
from its hinges.
Re-insert the door’s hinges into the slots (c).
When you do this, make sure the hinges
engage properly and evenly.
Then slowly lower the door downwards. When
you do this, make sure the corners of the door
do not touch the bottom of the frame (if this
happens, lift the door up again and realign the
hinges).
Finally fold the clips back down towards the
oven (d). So that the door closes properly, press
down on the clips with something (e.g. a
screwdriver) (e).
Slowly check the correct operation of the door.
Important: Never leave the door hinge levers
standing up. Otherwise the spring action can
lead to injury.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the
surface, which may result in shattering
of the glass.
If the door glass panel becomes chipped
or has deep scratches, the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering.
Contact your local Service Centre who
will be pleased to advise further.
Hob
After every use wipe with a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added, avoiding
any leakage through the holes of the hob.
Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and
leave to dissolve, do not scratch and avoid
the use of abrasive or caustic products that
could damage the enamel.
Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.
Burner
cap
Burner
ring
IIgnition
12
Something not working
If the appliance is not working correctly, please
carry out the following checks, before
contacting your local Service Force Service
Centre.
IMPORTANT: If you call out an engineer
to a fault listed below, or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance
is under guarantee.
Symptoms Solutions
No burner ignition
Check that:
Gas supply is completely open
The position of gas pipe is correct
The burner is not wet
The burner cap and ring burner have been
replaced correctly after cleaning
The gas ring burns unevenly
Check that:
The main jet is not blocked and the ring burner
is clean of food particles
The burner cap and ring burner have been
replaced correctly after cleaning
The oven burners does not ignite Check that:
The burner is in its correct place
The burner is not wet
The control knob has been pressed for 10
seconds upon ignition
Cooking results are not satisfactory Check that:
The correct temperature has been selected
The cooking time is adapted
The oven smokes Check that:
The oven does not need cleaning
The food does not spill over
There is no excessive fat / juice on the oven
sides
If after these checks, the appliance still does
not work, contact your local Service Force
Centre. When you contact the Service Centre,
they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see
rating label)
5. Date of purchase
13
Guarantee conditions
Guarantee stipulated in the contract
2 years starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
Reserves”.
Conditions for applying
For applying this guarantee you have to direct
to the distributor who sold you the appliance
and submit to him your Guarantee Certificate.
The dealer will or will not overtake the
expenses for the labor and transport in
accordance with their sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
if the damages are due to shock,
abnominal power variation, etc., or non-
observing of the installation and use
conditions stipulated in the Instruction
book, wrong handling, negligence or
wrong, installation non-conforming to
the rules imposed by the power, water,
gas distributor;
if the user modified the material or took
off the marking or the serial numbers;
if the person who made the repairing is
not certified by the manufacturer or the
dealer;
if the appliance was used for
commercial or industrial purpose or
other household purposes than what it
was conceived for;
if the appliance was bought or repaired
outside cantry territory
After sales service
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that
for any problem you contact the dealer who
sold it to you.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales Service
In case of intervention on your appliance
ask your after sales service only spare
parts certified by the Manufacturer.
14
Instructions for the installer
Technical features
Free standing
Class 1
ZCG55FGW1
Hob Lid
Pan support
Front right burner
Back right burner
Front left burner
Back left burner
Enamelled
Rapid
Auxiliary
Semirapid
Semirapid
2,60 kW
1,00 kW
2,00 kW
2,00 kW
Oven Oven
Oven burner power
Cleaning
gaz
3,2 kW
Manual
Accessories Shelf
Backing tray
Dimensions Height
Width
Depth
850 mm
500 mm
536 mm
This appliance complies with the following EEC Directives :
90/396 (Gas Appliance Directive)
93/68 (General Directives) and subsequent modifications.
Advice for safety
Gas connections
Before installation ensure that the local
distribution conditions (gas type and
pressure) and the pre-setting of the
appliance are consistent.
This appliance must be installed only in a
room with good ventilation.
This appliance must not connected to a
chimney. It has to be installed and
connected in accordance with the rules in
force. Special attention should be paid to
the applicable disposal concerning
ventilation.
The adjacent furniture panels have to
be heat proof or protected by such
material.
The adjusting conditions of this
appliance are mentioned on the rating
plate.
Connection to gas supply.
Check that the gas flow and the diameter of
the supply pipe is sufficient to supply all the
appliances of the installation.
Check that all connections are tight.
Install an accessible and visible gas tap
to isolate the appliance.
15
The manufacturing company declines
any responsibility for possible damages
resulting from an installation that doesn't
comply with the rules in force.
Installation
Positioning
Remove all the packaging and install the
cooker in a dry, ventilated room not near
curtains, paper, alcohol, petrol etc.
The cooker should be placed only on
the floor, but not on the base.
This appliance is approved to class “1”
regarding overheating of surrounding surfaces.
It is mandatory to keep 2 cm distance to the
adjacent furniture.
Ventilation
Gas combustion is possible due to the oxygen
in the air (2 m
3
air/h x kW installed power –
check the rating panel of the cooker).
It is necessary to renew the air and that the
combustion products be discharged.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in accordance
with current installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.
The use of gas cooking appliance results in the
production of heat and moisture in the room in
which it is installed. Ensure that the kitchen is
well ventilated; keep natural ventilation holes
open or install a mechanical ventilation device
(mechanical extract hood).
2 cm
2 cm
min
min 15 cm
54 cm
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, for example
increasing the level of mechanical ventilation
where present.
Gas connection must be carried out
according to the rules in force.
The manufacturing company release the
unit, once tested, adjusted for the kind of gas
stated on the adjustment label located on the
back of the range, next to connection pipe.
Be sure that you are going to connect the
unit to the same kind of gas written on the
plate. Otherwise, follow all the instructions of
the paragraph “Change o f gas.
For best efficiency and lowest consumption,
be sure that manifolds gas pressure respects
the values in the table of “Specification
nozzles”.
16
Gas connection
Connection using a rigid pipe or a flexible
metal pipe
To ensure higher safety, it is recommended to
carry out the connection to the gas system
using rigid pipes (ex. copper) or using flexible
stainless steel pipes, to avoid any stress to the
unit.
Gas feeding pipe fitting is Gc1/2.
For this type of installation, connection to the
gas supply should be carried out using only
and exclusively flexible metallic tubes in
conformity with rules in force.
clamp
connection of
flexible hose
Connection using flexible, non metal pipes
When the connection can be easily inspected
in its full extent, there is the chance to use a
flexible pipe according to the rules in force.
The flexible pipe should be made ready for
use in such a way that:
nowhere it can reach overtemperature, other
than room temperature, higher than 30°C; if
the flexible pipe, to reach the cock, must run
behind the range, it must be installed as
shown.
- it is no longer than 1500 mm;
- it shows no throttles;
- it is not subject to traction or torsion;
- it doesn’t get in touch with cutting edges or
corners;
- it can be easily inspected in order to check
its condition.
IMPORTANT
Once installation is complete, check the
perfect seal of every pipe fitting, using a
soapy solution, never a flame.
Ensure that the rubber hose is not in contact
with any part of the back of the cookers as is
in the figure and that the loop of the hose
when connected is not in contact with the
floor when the appliance is in position.
Conversion of gas
Your cooker is designed to work with natural
gas, and is convertible for use with propane or
butane.
The LPG conversion kit is available from your
Service Force Centre and must be fitted by an
authorised Service Engineer.
For changing the gas type it is necessary to:
replace the nozzles (hob, oven and
grill);
adjust the minimum level (hob and
oven);
check the gas connection;
Stick the label corresponding to the
type of gas used.
17
SPECIFICATION NOZZLES
Table no.1
CAT:
II 2H3B/P
Burner
Normal
power
(kW)
Economic
power
(kW)
Gas Type
Pressure
(mbar)
By-
pass
(mm)
Nozzle
diameter
(mm)
Cons
g/h
Rapid
2,60
2,40
2,50
2,50
0,72
0,72
0,72
0,72
Natural Gas G20
Natural Gas G25
Butan G30
Propan G31
20
25
28-30
37
0,42
-
-
-
1,13
1,13
0,77
0,77
-
-
181,78
178,53
Semi-
rapid
2,00
1,85
2,00
2,00
0,43
0,43
0,43
0.43
Natural Gas G20
Natural Gas G25
Butan G30
Propan G31
20
25
28-30
37
0,32
-
-
-
0,96
0,96
0,71
0,71
-
-
145,43
142,83
Auxiliary
1,00
0,95
1,00
1,00
0,35
0,35
0,35
0,35
Natural Gas G20
Natural Gas G25
Butan G30
Propan G31
20
25
28-30
37
0,29
-
-
-
0,70
0,70
0,50
0,50
-
-
72,71
71,41
Oven
3,10
2,90
3,20
3,20
1,00
1,00
1,00
1,00
Natural Gas G20
Natural Gas G25
Butan G30
Propan G31
20
25
28-30
37
0,52
2,30
2,00
3,00
3,00
1,30
1,30
0,88
0,88
-
-
232,68
228,52
Replace the nozzles of the hob
burners
Before any modifications or adapt the
range to a kind of different gas, you must
DISCONNECT the cooker from the
electricity supply and ensure that all
control knobs are in the OFF position, and
the appliance has cooled completely.
Hob burners
Remove the pan supports;
Remove the caps and the burner crowns;
Using a No 7 socket spanner unscrew the
nozzles and replace them with those
required for the type of gas in use (see
table no. 1).
Reassemble the parts following the same
procedure in reverse.
These burners do not need any primary air
regulation.
18
Adjustment of minimum level for the hob
burners
The burner is correctly adjusted when the
flame is stable silent and goes out without any
noise.
When changing the type of gas check that the
minimum level is correct. The air admission is
correct when the flame is about 4 mm in length.
The top burners do not need adjustment of
primary air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the
flame does not go out.
no air
correct adjusting
excess of air
Hob burners
To adjust the minimum level:
Light the burner
Turn the knob to the position of the
minimum flame;
Remove the knob;
Unscrew or screw the by-pass screw (on
the right above of tap shaft or below of tap
shaft) until a regular small flame is
reached.
For LPG screw completely the by-pass
screw.
Reassemble the parts following the same
procedure in reverse.
Check that, when turning the knob quickly from
the maximum position to the minimum one, the
flame does not go out.
Replace the nozzles of the oven
burners
To replace the gas oven nozzle, follow this
procedure:
Check the table no.1 for diameter of
nozzle;
Remove the oven removable base
panel A;
Remove the screw on the oven burner
rod at the rear of the oven;
Remove the oven burner by pushing it
backwards.
Replace the nozzle "C" by means of a
No 10 socket spanner;
Reassemble the parts following the same
procedure in reverse.
Flame adjustment
Oven burner
The burner is correctly adjusted when the
flame is stable, silent and goes out without
any noise.
19
When the flames are too short, the nozzle
is whistling or the flames have the
tendency to detach from the burner, it
means that there is too much air in the
valve. If there is too much air there is a risk
that the flames will extinguish.
But, if the flames are too long, soft,
lighting, there is not enough air in the
valves. These flames discolour the bottom
of pans.
Loosen the fixing screw M.
Move the air adjuster A forward or
backward until achieving the right mixture;
Tighten the fixing screw M.
Adjustment of minimum level
Oven burner
Remove the top pan support as well as
the burner caps and the burner crowns.
Light the burner knob in the maximum
position and leave the oven door closed for
about 10 mins.
Turn the knob slowly to the minimum
position.
Pull off the knob to adjust minimum flow.
Unscrew or screw the by-pass screw until
a regular small flame is reached.
For LPG completely tighten the by-pass
screw.
The flame shouldn’t extinguish when closing
the oven door.
no ai
r
correct adjusting
excess of ai
r
M
A
air adjusting
www.electrolux.com
342 705 962 – 00 – 032009 Subject to change without notice
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Zanussi ZCG55FGW1 User manual

Category
Cookers
Type
User manual

Zanussi ZCG55FGW1 is a cooker that combines a gas hob with an electric oven, offering versatile cooking options. The gas hob features four burners with varying power levels, allowing you to choose the optimal heat for different cooking tasks, from boiling water to simmering sauces. The electric oven provides precise temperature control, making it ideal for baking, roasting, and grilling. Additionally, the oven is equipped with a safety device that automatically cuts off the gas supply if the flame extinguishes, ensuring safe operation.

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