GAYLORD XG SERIES Operation & Maintenance Manual

Brand: GAYLORD

Model: XG SERIES

Category: Cooker hoods

Type: Operation & Maintenance Manual

THE GAYLORD INSTALLATION,

OPERATION & MAINTENANCE MANUAL

for

“XG” SERIES HOODS

10900 S.W. AVERY STREET • TUALATIN, OREGON 97062 U.S.A.

1-800-547-9696 • 503-691-2010 • FAX: 503-692-6048 • email: info@gaylordusa.com

GAYLORD INDUSTRIES

EFFECTIVE DATE 5-2008

To Our Customers. . .

Congratulations on your recent purchase of a Gaylord

kitchen exhaust hood system. We are proud to be able to

provide you with a quality product that incorporates the lat-

est engineering concepts and is a result of over 50 years of

experience in the foodservice kitchen exhaust industry.

If you have other Gaylord equipment, such as a Gaylord Util-

ity Distribution System, Quencher Fire Protection System,

or Roof Top Air Handling Equipment, etc., please refer to

the corresponding supplementary equipment manuals.

If you have further questions, please call us toll free at

1-800-547-9696. We are more than happy to help.

Sincerely,

Gaylord Industries

STREET ADDRESS: 10900 S.W. Avery Street, Tualatin, Oregon 97062-8549 U.S.A.

PHONE: 503-691-2010 • 800-547-9696 • FAX: 503-692-6048 • email: gaylord@gaylordusa.com • www.gaylordusa.com

GAYLORD INDUSTRIES

World Headquarters: 10900 S.W. Avery Street • Tualatin, Oregon 97062 U.S.A.

“Undisputed World Leader in

Engineered Systems for

Commercial Kitchens”tm

COMMERCIAL KITCHEN EXHAUST SYSTEMS • FIRE PROTECTION • UTILITY DISTRIBUTION • POLLUTION CONTROL

OPERATION ............................................................................................................ 1

STANDARD MODELS ............................................................................................. 2

MAINTENANCE AND CLEANING INSTRUCTIONS ............................................... 3

TROUBLESHOOTING ............................................................................................. 4

MEASURING AIRFLOW ......................................................................................... 6

PARTS LIST ............................................................................................................ 7

INSTALLATION REQUIREMENTS .......................................................................... 8

HOOD START-UP INSPECTION REPORT ............................................................. 9

WARRANTY

ADDITIONAL COPIES $7.00

The manufacturer reserves the right to modify the materials and

specications resulting from a continuing program of product

improvement or the availability of new materials.

IN A RETRIEVAL SYSTEM, OR TRANSMITTED IN ANY FORM BY AN ELECTRIC, ME-

CHANICAL, PHOTOCOPYING, RECORDING MEANS OR OTHERWISE WITHOUT PRIOR

TABLE OF CONTENTS

OPERATION

FAN OPERATION

To operate the exhaust fan turn on the fan switch that is typi-

cally mounted on a wall near the hood. The “XG” hood may

be equipped with a fan, auto start controller, and/or light switch

mounted on the face of the hood.

GREASE EXTRACTION (XG EXTRACTORS)

The Gaylord Industries Patent Pending XG Extractor Cartridge

is designed to deliver the absolute optimum in collection ef-

ciency at the lowest possible pressure drop. The units are ETL

listed to UL 1046 standard, and are also recognized as part of

an XG Ventilator. They are constructed of corrosion resistant

stainless steel and feature a GX style handle for easy removal

from the ventilator to which they are mounted. Another great

feature of the XG lter is that it can be opened up and turned

back on itself for easy and efcient dishwasher cleaning. The

opening of the lter is accomplished by a top mounted, dual

hinge and a set of snap buttons at the bottom to secure the

lter in position. The benet to such a design ensures that

restaurant employee’s will always have access to the inside of

the extractors for easy cleaning, and will not mistakenly install

the units in the opened, or disassemble position.

CLEANING

At the end of the cooking day, or at periodic intervals, cartridges

are removed and washed either in a dishwasher or soaked in

a deep well sink, scrubbed and rinsed.

FIRE PROTECTION

NFPA #96 requires the use of surface, duct and plenum pro-

tection on all hoods.

These systems are designed to detect and extinguish res on

the cooking surface, within the plenum and at the duct collar.

Refer to the re extinguishing system owner’s manual for opera-

tion and maintenance instructions of these systems.

The “XG-GFBD” hood is equipped with an exhaust duct re

damper. In the event of a re, should the thermostat reach its

activation point of 325° F, the damper would close preventing

the ames from entering the ductwork and spreading to other

parts of the building. The re is contained in the kitchen area

where it can be properly fought.

The hood may be supplied without a re damper which is

designated by the sufx “ND” in the model number or with a

Balancing Only damper denoted with a “GBD” in the model

number. Refer to the nameplate on the hood for the exact

model number. (See Figure 7, page 5).

STANDARD MODELS

MODEL “XG-BDL”

APPLICATION - Wall mounted

canopy style.

MODEL “XG-BDL-DS-CL”

APPLICATION - Used for cafeteria lines or

any other single line island arrangement.

MODEL “XG-BDL-BB”

APPLICATION - Used for typical island

style back to back cooking arrangement.

FIGURE 2

Standard Ventilator Models

Explanation of Prefixes and Suffixes

1. Series

(XG)

XG....................... Non water-wash ventilator with “XG” Super High Efficiency Extractors

XG-UV................. Non water-wash ventilator with “XG” Super High Efficiency Extractors

with ultraviolet lamps

2. Damper Type

GBD ................... Gaylord Balancing Damper (Standard)

GFBD................. Gaylord Fire Balancing Damper. Has a thermostatically activated (electric)

Fire/Balancing damper located at the duct collar. Can be used in the horizontal

position.

ND...................... No Damper

3. Style

BDL ................... Wall canopy style

BDL-CL .............. Island style for single line of cooking equipment using one extraction chamber

(Light-Medium Duty)

BDL-DS-CL ....... Island style for single line of cooking equipment using one extraction chamber

(Light-Heavy Duty) – w/ ONE Heavy Duty piece of Cooking Equip./Section

(max)

BDL-BBC-CL...... Island style for single line of cooking equipment using two extraction chambers

with one common exhaust duct

(Light-Extra Heavy Duty) or Multiple pieces of Heavy Duty Cooking Equip.

BDL-BB ............. Island style for back-to-back cooking equipment using two extraction chambers.

Has two separate exhaust ducts

MAINTENANCE AND CLEANING INSTRUCTIONS

At the end of each cooking day, the exposed interior surfaces of the hood

should be wiped down and the grease cup emptied. During the course of

operation, grease particles are gradually collecting inside the cartridge

extractors. Daily, or at periodic intervals, depending on the type of cook-

ing, the cartridge extractors must be removed and cleaned. To clean,

proceed as follows:

1. Remove lters. CAUTION: Care should be taken when removing

lters, especially over fryers. It is recommended that the cooking

equipment be cooled down and the fryers be covered prior to removing

lters. To remove, lift up slightly on lters and pull out at the bottom,

then straight down.

2. Filters may be cleaned either by using a dishwasher or by soaking in

deep well sink using hot water with a degreasing detergent, scrubbed

and rinsed. Prior to cleaning, open the XG extractor to gain access

to the lters interior. Formula G-510 is highly recommended for this

application. For information contact:

20/10 Products

P.O. Box 7609

Salem, Oregon 97303

Phone: 800-286-2010

Fax: 503-363-4296

email: twentyten@juno.com

3. With extractors removed, wipe and clean the back wall and top of the

plenum area and the grease gutter with hot detergent water. NOTE: If

steam or hot water pressure wash is used for periodic cleaning of the

interior, remove the grease drawer and connect a hose to the gutter

drain and lead it to a oor sink or large bucket to drain off water.

4. Replace extractors. Be sure to replace extractors with bafes running

vertical as shown in Fig. 5.

IMPORTANT NOTE: In the event of a re the thermostat must be replaced.

(Applicable to GFBD models only.)

FIGURE 4

FIGURE 5

NOTE: NEVER OPERATE THE HOOD

IF THE FILTERS ARE NOT IN PLACE.

NOTE: EXTRACTORS MUST BE INSTALLED WITH

BAFFLES RUNNING VERTICAL AS SHOWN.

CAUTION: Care should be taken when removing

extractors, especially over fryers. It is recommend-

ed that the cooking equipment be cooled down and

the fryers be covered prior to removing lters.

INSPECTION AND CLEANING REQUIREMENTS

The 1998 edition of NFPA-96 (Standard for Ventilation Control and Fire

Protection of Commercial Cooking Operations) require that hoods, ducts

and exhaust fans be inspected by a properly trained, qualied and certied

company or person(s) in accordance with the following table.

Upon inspection, if found to be contaminated with deposits from grease-

laden vapors, the entire exhaust system shall be cleaned by a properly

trained, qualied, and certied company or person(s) acceptable to the

authority having jurisdiction in accordance.

When a vent cleaning service is used, a certicate showing date of in-

spection or cleaning shall be maintained on the premises. After cleaning

is completed, the vent cleaning contractor shall place or display within

the kitchen area a label indicating the date cleaned and the name of the

servicing company. It shall also indicate areas not cleaned.

Factory trained service agencies are certified by Gaylord

Industries to perform these inspections. For the name and phone

number of your nearest agent, call 1-800-547-9696 or send an e-mail to

info@gaylordusa.com.

FIGURE 6

ELUDEHCSNOITCEPSNIMETSYSTSUAHXE

snoitarepognikoocleufdilosgnivressmetsySylhtnoM

snoitarepognikoocemulov-hgihgnivressmetsys

kowrogniliorbrahc,gnikoocruoh-42sahcus

gnikooc

ylretrauQ

gnikoocemulov-etaredomgnivressmetsys

snoitarepo yllaunna-imes

,snoitarepognikoocemulov-wolgnivressmetsys

lanosaes,spmacyad,sehcruhcsahcus

sretnecroinesro,sessenisub

yllaunna

NOTE: FILTERS SHOULD BE OPENED PRIOR TO

CLEANING.

TROUBLE-SHOOTING

MOTPMYSMELBORPELBISSOPNOITCAEVITCERROC

SSOLEKOMS

.1 otnsidooH-ssoLekomS

.ylreporpgnitsuahxe

tsuahxenwostievahtsumdoohehT

sahcus,tsuahxerehtoondnametsys

.tiotnideitebdluohs,sdoohrehsawhsid

.sresuffidriapu-ekamdecalpylreporpmI

.riapu-ekametauqedanI

.egrahcsidnaftsuahxE

.naftsuahxeehtnotlebgnippilsronekorB

.leehwnaftsuahxeehtfonoitatorreporP

tsumnaf(naftsuahxefoezisreporP

.)gnitareta

lpemanreviled

.nepotfellenapnoitcepsnikrowtcuD

nironepotonrepmaderiftcudtsuahxE

.noitisopreporp

erehttahtyfirevdnametsystcudtcepsnI

fI.nideitsmetsysdoohnonrehtoonera

.devomerebtsumyehtos

ylekillliwdoohehttadetceridriapu-ekaM

wolfriaehtgnitpursidstfardssorcetaerc

tceridotsrevuolehttsujdA.doohehtotni

.doohehtmorfyawariapu-ekameht

hguorhtdereviledebdluohsriapu-ekaM

detubirtsiddna,thgiehgniliectasretsiger

.aeraneh

ctikehttuohguorht

ehtraendetacolsretsigerriapu-ekaM

otdetsujdaebdluohssrevuoleht,dooh

.doohehtmorfyawariaehttcerid

ehttariapu-ekamgnicrofrognitceriD

stfardssorcsetaercyllacipytdooh

.ssolekomsnignitluser

rofdeilppusebtsumriapu-ekaM

llahguorhtdetsuahxeriafotnemecalper

elur"larenegA.smetsystsuahxenehctik

ehtfo%06ot%55tahtsi"bmuhtfo

,hserfebdluohsriatnemecalper

ria)deloocrodetaeh(,denoitidnoc

ehthtiw,aeranehctikeh

totnithguorb

otniwolfotdewolla%54ot%04gniniamer

.saeratnecajdamorfnehctikeht

ehtrevoneercsonebdluohserehT

ebdluohsti,dnuofsienofI.egrahcsid

.devomer

ebtondluohsegrahcsidfonoitceridehT

drawnwodronsdniwgniliaverpehtotni

ylhgihsiegrahcsidlacitrevA.foorehtotno

.dednemmocer

NOITCARTXEESAERG

Hoods with too much air being pulled

through them can have grease pull through.

Hoods pulling too much air through the

extractor can cause excessive noise.

To see if you are pulling the proper amount

of air through the system. See pg. 6 & 7.

Adjust motor / fan speed down to eliminate

excessive noise. After doing so, verify the

hood is properly capturing all smoke.

Low Airow - Static pressure at the hoods

static tap should be in accordance with

charts pg. 6 & 7

Poor Grease Extraction.

Noise.

3130583-421

TROUBLE-SHOOTING

FIGURE 7

ETL Listed Nameplate

The total minimum required exhaust

volume can be found stamped on

the ETL nameplate located on each

hood section. Minimum listed values

do not always correspond to the

design requirements for each hood

section.

TOTAL EXHAUST

CFM HERE

MOTPMYSMELBORPELBISSOPNOITCAEVITCERROC

NAFTSUAHXE

ehtotnodenrutsihctiwsnafehtnehwfI

naftsuahxeehttubnoitsoptsuahxe

.noemoctonseod

ehtotnodenrutsihctiwsnafehtnehwfI

dellupgniebtonsiria,noitisoptsuahxe

ehtraehnacuoytubdoohehthguorht

.gninnurnaf

citengamehtnorotcetorpdaolrevO

.deppirtretrats

epyt)citamotuA/ffOdnaH(AOHnafI

eht,desusihctiwsretratscitengam

devomneebevahyamhctiwsrotceles

.noitisopcitamot

uaehtmorf

.deppirtrekaerbtiucricnaftsuahxE

desufahtiwdeppiuqesimetsysehtfI

a,naftsuahxeehtrofhctiwstcennocsid

.tuonwolbevahyamsesufroesuf

deriwneebtonsahhctiwsffo/nonaF

.ylreporp

fi,ralloctcudtsuahxetarepmaderiF

.desolcsah,deppiuqe

ehtnonottub"teseR"ehthsuP

nafehtnrutdnaretratscitengam

.noitisop"nO"ehtothctiws

ehtotrotcelesnrutdnahctiwskcehC

.noitisopcitamotua

.rekaerbtiucrictes-eR

dnasesuffoytiunitnockcehC

.yrassecenfiecalper

sihtnimargaidgniriwotrefeR

.eriw-erdnalaunam

otslenapsseccayrassecennepO

ekatdnatcepsni,ralloctcud

.noitcaevitcerroc

2. Verify damper motor proper operation

and that it is getting its requirement of

power.

MEASURING AIRFLOW

Measuring Airflow

The XG hood has been designed to give you

an approximate airflow per linear foot of hood

based on the static pressure measured at a

particular location on you XG hood section.

The method will require the balancer to have a

manometer, (Dwyer 475-00 FM

recommended), which he/she will use to get a

static pressure measurement for every hood

section. The static tap, as seen in fig. 8, will be

located behind a small 4 to 6 screw access

cover, located directly above your filters.

Instructions:

1. Turn on the exhaust fan to the hood

section you intend to measure the

exhaust airflow.

2. Remove access cover as seen in fig. 8.

3. Locate the static tap, and remove the

sealing boot.

4. Zero you Dwyer 475-00 Digital

Manometer.

5. Take the 1/8” vinyl tube attached to your

Dwyer 475-00 Digital Manometer and

attach it to the static tap.

6. Record the value indicated on your

meter.

7. Compare your recorded values to Fig. 9,

Airflow vs. Static Tap Chart to determine

your rate of flow for the hood per unit length

of the hood. Total flow will be the CFM/LF

obtained from Fig. 9 multiplied by the

length of the ventilator section.

8. Design values will be noted on the

listing label attached to the inside of the

ventilator, or sticker attached to the

inside of the access cover.

Fig. 9, Airflow vs. Static Tap Chart

Balancing

Hood system flow rates are to be adjusted to

obtain the correct pressures noted above. Flow

adjustment for the XG ventilator is to be done by

either manipulation of the Gaylord Industries

GBD, or GFBD balancing dampers, or by fan

pulley adjustment. Reference your GBD/GFBD

technical manual for more details

Consult the Gaylord Industries factory for Listed,

and recommended airflow rates over particular

equipment line up, as well as best practice

system balancing, and equipment place.

BDL Hood DS-CL Hood

SP Tap CFM/LF SP Tap CFM/LF

0.07 100 0.10 200

0.10 120 0.12 240

0.15 150 0.15 280

0.19 170 0.17 300

0.23 190 0.21 340

0.28 210 0.25 380

0.30 220 0.34 440

0.36 240 0.37 460

0.43 265 * Values need to be

multiplied by the

hood sections overall

length to get the total

CFM.

0.55 300

0.63 320

0.75 350

Figure 8

ONTRAPNOITPIRCSEDNOITARTSULLI

75963 XG Extractor

XG-DS Extractor

10307

91110 edtsorF-ebolGthgiL

41318 chtiwSpotS/tratS051-C

GX Handle

19350 Static Pressure Tap

18400 Extractor Removal Tool

(For 250 - 400 CFM/Lin. Ft. Extractors)

Kason

INCANDESCENT LIGHT LENS & FRAME

12” x 12” Recessed Light Lens & Retainer

FLUORESCENT LIGHT LENS & FRAME

2 Ft. Recessed Light Lens & Retainer

3 Ft. Recessed Light Lens & Retainer

4 Ft. Recessed Light Lens & Retainer

13211

13210

10111

10112

19872 EXHAUST DUCT THERMOSTATS

6” NC 325° F

19176 Damper Control Motor (24 volt)

For GFBD Model Dampers

Control

GAYLORD

75964

PARTS LIST

120 VOLT HOLDING

COIL IN MAGNETIC

starTER SWITCH

TYPICAL FAN SWITCH WIRING

FAN

SWITCH

ELECTRICAL SERVICE

BY OTHERS

ELECTRICAL

1. If hoods are equipped with light xtures, provide a separate 120 volt or 220 volt

lighting circuit to light J-box on the hood. Hood may be equipped with built-in

light switch.

2. If hood is provided with a built-in fan switch provide a separate 120 volt or 220

volt circuit to the fan switch J-box mounted on top of the hood. Fan switch is rated

for 20 amps, 277 volts, 1 h.p. at 120 volts, 2 h.p. at 220 volts, 16 amps max.

INSTALLATION

2. Hood to be installed in accordance with NFPA-96 Standard for Ventilation Control

and Fire Protection of Commercial Cooking Operations and all other local ap-

plicable codes. Contractors must review applicable codes with code authorities

before approving drawings for fabrication. Special attention must be given to

code regulations relative to clearances from surrounding combustible construc-

tions (walls, ceilings, etc.).

3. If the hood is manufactured in multiple sections and include light xtures, the

electrical contractor is responsible for inter-wiring the lights between hood sec-

tions.

4. Exhaust duct must be continuously welded to the hood duct collar. All ductwork

beyond the hood duct take-off collar must be installed, in accordance with ap-

plicable codes. Exhaust ducts must be grease and water tight with continuous

external welds.

5. All hoods are equipped with continuous hanging anges. Hanging rods to be

supplied by hood installer. Hanging weight of the hood(s) is noted on the sub-

mittal drawing.

6. Hoods are manufactured in strict accordance with Gaylord specications and

the Gaylord UL Procedure Manual.

7. Hoods are constructed of 18 Ga. stainless steel, Type 304, No. 4 nish unless

otherwise noted on drawings.

AIR FLOW RATES

8. The exhaust air ow rates (and supply if part of the hood) must be set at the

rate stamped on the hood nameplate. The exhaust volumes (and supply when

provided) were established under controlled laboratory conditions and greater

exhaust and/or lesser supply may be required for complete vapor and smoke

removal in specic situations.

FIRE EXTINGUISHING SYSTEM

9. Fire extinguishing system furnished and installed by contractor must be in ac-

cordance with the terms of it’s listing and the applicable NFPA codes.

10.Caution: Fire extinguishing system piping installed on the hood at job site

should be coordinated with the Gaylord Manufacturer to ensure piping does not

interfere with hood’s operation/performance. Improper installation may void UL

Listings of the hood.

11. IMPORTANT NOTE: NFPA-96 requires that all gas cooking equipment and

electric cooking equipment, that is protected by surface re protection, must

automatically shut off upon activation of the re extinguishing system.

12. IMPORTANT NOTE: Most building departments require separate hood and

re protection permits prior to installation. The hood permit is typically obtained

through the plan review department and the re protection permit from the re

prevention bureau. It is the responsibility of the installing contractor to check

with local building departments for their requirements and to obtain necessary

permits.

INSTALLATION REQUIREMENTS

LIGHT

SWITCH

LIGHT

FIXTURES

INTERCONNECTING WIRING

BETWEEN HOOD SECTIONS

BY ELECTRICAL CONTRACTOR

HOOD WIRING

ELECTRICAL SERVICE

BY OTHERS

tUOMMUMINIMDeDNeMMOCerseCIveDGNI

HtGNeLNOItCessDOrGNIGNaHStLOBteKCarB

"0-"7NaHtsseL22

retaerGDNa"0-"733

MAKE-UP AIR

1. Kitchen make-up air supply is turned on______Yes______No

2. Type of make-up air

 Ceiling Registers  Built into Hood

 Ceiling Linear Diffusers  Other

3. If ceiling register or linear diffusers, note approximate distance from face of hood

_____________________________________________________________

HOOD SERIES

 XG-GBD-BDL (GBD*)

 XG-GFBD-BDL (GFBD**)

 XG-ND-BDL (ND***)

 XG-GBD-BDL-DS-CL

 XG-GFBD-BDL-DS-CL

 XG-ND-BDL-DS-CL

AIR VOLUME READINGS

Turn on exhaust fan and record inlet velocities in accordance with the instructions in the “XG” Series Installation,

Operation and Maintanence manual.

HOOD START-UP INSPECTION REPORT

For Model “XG” Series Hoods

Job Name ___________________________________________________ ________________________ Gaylord Representative ____________________________________________________________

Address _____________________________________________________ _______________________ Representative Company Name _____________________________________________________

____________________________________________________________ _______________________ File Number ________________________________________________Date ________________

City/State Zip

Facility Contact Name __________________________________________ Phone # _____________________ CSA Contacted ________________________________________________________________________

Form No. XGSUR 0508

ELECTRIC DAMPER TEST (If equipped):

1. Remove one or more lters or cartridge extractors so the damper is visible. Turn on the exhaust fan.

A. The damper should move to the fully opened position in approx. 1 minute 15 seconds.

_____Yes ___No

B. The exhaust fan came on ___Yes ___No

2. Turn off the exhaust fan.

A. The damper should move to the fully closed position in approx. 15 seconds_____Yes_____No

B. The exhaust fan shut off ___Yes ___No

INSTALLATION INCLUDES THE FOLLOWING:

 Gaylord Auto Start Controller

 Gaylord Clearair Pollution Control Unit (RSPC)  The Gaylord “Quencher” Fire Protection System

 Gaylord Distributor (UDS)  Wet Chemical Fire Protection System

Personnel provided with ventilator technical manual________Yes________No

Inspection Witnessed By (Print Name)_________________________________________________________

Signature ________________________________________________ Date ________________________

Comments ____________________________________________________________________________

______________________________________________________________________________________

Distribution: WHITE-Gaylord Industries YELLOW-Customer PINK-Dealer GOLDENROD-Sales Rep

GAYLORD INDUSTRIES • 10900 S.W. Avery Street • Tualatin, OR 97062 USA

PHONE:1-503-691-2010 • FAX: 1-503-692-6048 • email:inf[email protected]

* GBD - Manual set Balancing Damper

** GFBD - Electric Balancing / Fire Damper

*** ND - No Damper

City / State Zip

ITEM NO. HOOD SERIAL NO. STATIC PRESSURE PLENUM CFM / LF

LIMITED WARRANTY

For “XG” Series Ventilators

May 2008

The Gaylord “XG” Series hood and component parts furnished with the hood by Gaylord Industries or the

Licensed Gaylord Manufacturer are warranted by Gaylord Industries or the Licensed Gaylord Manufacturer

producing ventilator to be free from defects of material and workmanship under normal use when installed,

operated and serviced in accordance with factory recommendations.

Gaylord Industries or the Licensed Gaylord Manufacturer’s obligation under this warranty and any warran-

ties implied in law shall be limited to repairing or replacing at its option any part of said equipment when

Gaylord Industries or the Licensed Gaylord Manufacturer’s examination shall disclose to its satisfaction to

be thus defective, for a period of one (1) year from date of benecial use, or eighteen months from date

of shipment, whichever occurs rst, provided proper and acceptable evidence of such is recorder at the

factory. GAYLORD INDUSTRIES OR THE LICENSED GAYLORD MANUFACTURER SHALL NOT BE

RESPONSIBLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES RESULTING FROM A BREACH

OF THIS WARRANTY.

In the United States the labor required to make repairs and replacements under this warranty shall be

furnished by Gaylord Industries or the Licensed Gaylord Manufacturer or its authorized representative.

Such labor shall only be provided Mondays through Fridays between the hours of 8 a.m. and 4 p.m. Re-

quests for repairs or replacement parts should be made to GAYLORD INDUSTRIES, 10900 SW Avery

Street, Tualatin, Oregon 97062.

Outside the United States, all replacement parts furnished under this warranty shall be F.O.B. Gaylord

Industries, Tualatin, Oregon U.S.A. The owner shall pay the necessary freight delivery charges, and the

necessary labor for removal and installation of parts, and any tariffs, duties or taxes.

This warranty does not cover routine maintenance or malfunctions or improper operation caused by

uctuating electrical power or power surges, and improper exhaust fan operation.

This is the sole warranty with respect to the aforesaid items. NEITHER GAYLORD INDUSTRIES NOR

THE GAYLORD LICENSEE NOR ANY OTHER PARTY MAKES ANY OTHER WARRANTY OF ANY KIND

WHATSOEVER, EXPRESSED OR IMPLIED, AND ALL IMPLIED WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR A PARTICULAR PURPOSE WHICH EXCEED THE AFORESAID OBLIGATIONS ARE

HEREBY DISCLAIMED AND EXCLUDED FROM THIS AGREEMENT.

LIMITED WARRANTY

WORLDWIDE SALES, MANUFACTURING AND SERVICE

FOR THE NAME AND LOCATION OF THE NEAREST

CERTIFIED SERVICE AGENCY, CALL OR WRITE TO:

GAYLORD INDUSTRIES

10900 s.w. avery street

TUALATIN, OREGON 97062 U.S.A

Call: 503-691-2010

1-800-547-9696

Fax: 503-692-6048

email: info@gaylordusa.com

LOCAL SERVICE AGENCY

GAYLORD XG SERIES Operation & Maintenance Manual

Brand: GAYLORD

Model: XG SERIES

Category: Cooker hoods

Type: Operation & Maintenance Manual

Download PDF

report

GAYLORD XG SERIES Operation & Maintenance Manual

GAYLORD XG SERIES Operation & Maintenance Manual

Related papers

Other documents