Wood Stone WS-FD-(9660, 11260) Operating instructions

Brand
Wood Stone
Model
WS-FD-(9660, 11260)
Type
Operating instructions
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
DOC NO M0259.05 REVISED DECEMBER 2019
Installation and
Operation Manual
FIRE DECK SERIES
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
FOR OVENS SOLD AFTER JAN 1, 2019
FIRE DECK 9660 WS-FD-9660
FIRE DECK 11260 WS-FD-11260
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 2 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Fire Deck FD-9660 & FD-11260 � � � � 3
Cautions & Warnings � � � � � � � � � � � 4
FD-9660 Specifications � � � � � � � � � � 6
FD-11260 Specifications � � � � � � � � � 7
Unloading & Moving the Oven � � � � � � 8
Optional Temporary Caster Install � � � � 9
Placing & Installation � � � � � � � � � � 10
Installation Clearances � � � � � � � � � 11
Facade Requirements � � � � � � � � � � 12
Venting � � � � � � � � � � � � � � � � � � � 13
Flue Adapter installation � � � � � � � � 15
Hood Specifications � � � � � � � � � � � 16
Hood Installation � � � � � � � � � � � � � 18
Gas Specifications � � � � � � � � � � � � 19
Electrical Specifications � � � � � � � � � 21
Controller � � � � � � � � � � � � � � � � � 22
Initial Start-Up � � � � � � � � � � � � � � � 23
Daily Oven Operation � � � � � � � � � � 24
Flame Height Control � � � � � � � � � � 25
BURNING WOOD
Use of Wood in Oven � � � � � � � � � 26
Managing the Oven Fire � � � � � � � 27
Wood Safety Considerations � � � � � 28
Fuelwood Facts � � � � � � � � � � � � 29
Maintenance & Cleaning � � � � � � � � 30
Troubleshooting Guide� � � � � � � � � � 31
Electrical Diagrams � � � � � � � � � � � 32
Decorative Flame Burner � � � � � � � � 35
Interlock Diagram � � � � � � � � � � � � 36
Limited Warranty � � � � � � � � � � � � � 39
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 3 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FIRE DECK FD-9660 & FD-11260
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE FIRE DECK
STONE HEARTH COOKING EQUIPMENT
WS-FD-9660-RFG-(LR, L OR R)-(IR)-(W)-(NG, LP, HLP)
WS-FD-9660-W-IR-(NG, LP, HLP)
WS-FD-11260-RFG-(LR, L OR R)-(IR)-(W)-(NG, LP, HLP)
WS-FD-11260-W-IR-(NG, LP, HLP)
GAS-FIRED / GAS/WOOD COMBINATION MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 4 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
CAUTIONS & WARNINGS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW
THESE INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE
THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WOOD STONE WS-FD-9660 AND WS-FD-11260 FIRE DECK
INSTALLATION AND OPERATING INSTRUCTIONS
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed
in the event you smell gas. Post the statement in a prominent location.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
Always keep the area under and around this appliance free and clear of any and all combustible materials.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
ESURE DE SÉCURITÉ: Ne pas entreposer ni utiliser de’essence ni autres vapeurs ou liquides
inflammables à proximté de cet appareil ou de tout autre appareil.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de
cet appareil peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les
instructions d’installation, de fonctionnement et d’entretien avant de procéder à son installation ou
entretien.
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 5 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
CAUTIONS & WARNINGS
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Wood Stone Fire Deck ovens
have been tested and approved by Intertek Testing Services and
conform to ANSI Z83.11, UL 2162, UL 737 and CGA 2.17;
are certified to CSA 1.8 and ULC S627;
and to NSF/ANSI 4.
SAVE THE INSTRUCTIONS
It is recommended that this oven be installed, maintained and
serviced by authorized professionals.
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts�
WARNING: In the event of a power failure, no attempt should be made to operate this appliance
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
USE SOLID WOOD FUEL ONLY
DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN
DO NOT OVER-FIRE THIS OVEN. IF FLAMES ARE SPILLING OUT OF THE DOOR OPENING, OR IF OVEN
FLOOR TEMPERATURE EXCEEDS 850 °F, THEN YOU ARE OVER-FIRING THE OVEN.
ANSI Z83.11
CSA 1.8
ANSI/NSF 4
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 6 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FD-9660 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
350,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made
underneath the oven�
Refer to data plate when
installing�
Venting
The Fire Deck 9660 can be direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed
in accordance with NFPA 96 and all relevant local and national codes� The oven
must be vented in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented as a
solid fuel appliance�
Side view
Shipping weight: 6,000 lbs.
2,722 kg
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: Using the optional temporary casters
will add 3" to the total height of the oven,
for a total of 84-3/4"�
REV:
LEGEND:
PART #:
FD-9660-RFG-L/R-IR
9660 Fire Deck
General Arrangement
11/13/2018
lucasm
6
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-9660_General_Arrangement-6.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
29 3/4"
760mm
48 1/4"
1230mm
1 3/4"
50mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
13 1/2"
340mm
17 3/4"
450mm
84"
2130mm
14"
360mm
9 3/4"
250mm
20"
510mm
10"
250mm
53 3/4"
1370mm
3 3/4"
90mm
6"
150mm
78"
1980mm
2"
40mm
G
95 3/4"
2430mm
59 1/4"
1510mm
7 1/2"
190mm
66 3/4"
1690mm
57 3/4"
1470mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
Plan view
Front view
REV:
LEGEND:
PART #:
FD-9660-RFG-L/R-IR
9660 Fire Deck
General Arrangement
11/13/2018
lucasm
6
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-9660_General_Arrangement-6.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
29 3/4"
760mm
48 1/4"
1230mm
1 3/4"
50mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
13 1/2"
340mm
17 3/4"
450mm
84"
2130mm
14"
360mm
9 3/4"
250mm
20"
510mm
10"
250mm
53 3/4"
1370mm
3 3/4"
90mm
6"
150mm
78"
1980mm
2"
40mm
G
95 3/4"
2430mm
59 1/4"
1510mm
7 1/2"
190mm
66 3/4"
1690mm
57 3/4"
1470mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
REV:
LEGEND:
PART #:
FD-9660-RFG-L/R-IR
9660 Fire Deck
General Arrangement
11/13/2018
lucasm
6
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-9660_General_Arrangement-6.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
29 3/4"
760mm
48 1/4"
1230mm
1 3/4"
50mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
13 1/2"
340mm
17 3/4"
450mm
84"
2130mm
14"
360mm
9 3/4"
250mm
20"
510mm
10"
250mm
53 3/4"
1370mm
3 3/4"
90mm
6"
150mm
78"
1980mm
2"
40mm
G
95 3/4"
2430mm
59 1/4"
1510mm
7 1/2"
190mm
66 3/4"
1690mm
57 3/4"
1470mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
Dashed outline denotes flue opening used for hood
installations (direct connect adapter removed)
ID
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 7 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FD-11260 SPECIFICATIONS
Plan view
Front viewSide view
UTILITIES SPECIFICATIONS
Gas
1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
350,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made
underneath the oven�
Refer to data plate when
installing�
Venting
The Fire Deck 11260 can be direct connected to a power-ventilated, grease-
rated chimney or can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local and national
codes� The oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented as a
solid fuel appliance�
Shipping weight: 6,800 lbs.
3,084 kg
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: Using the optional temporary casters
will add 3" to the total height of the oven,
for a total of 84-3/4"�
REV:
LEGEND:
PART #:
FD-11260-RFG-L/R-IR
11260 Fire Deck
General Arrangement
11/13/2018
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-11260_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
84"
2130mm
14"
360mm
9 3/4"
250mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
37 1/2"
950mm
48 1/4"
1230mm
29 3/4"
760mm
52 3/4"
1340mm
10"
250mm
13 1/2"
340mm
19"
480mm
2"
50mm
3 3/4"
90mm
6"
160mm
78"
1970mm
2"
50mm
G
111 3/4"
2840mm
59 3/4"
1520mm
7 1/2"
190mm
57 3/4"
1470mm
67 1/4"
1710mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
REV:
LEGEND:
PART #:
FD-11260-RFG-L/R-IR
11260 Fire Deck
General Arrangement
11/13/2018
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-11260_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
84"
2130mm
14"
360mm
9 3/4"
250mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
37 1/2"
950mm
48 1/4"
1230mm
29 3/4"
760mm
52 3/4"
1340mm
10"
250mm
13 1/2"
340mm
19"
480mm
2"
50mm
3 3/4"
90mm
6"
160mm
78"
1970mm
2"
50mm
G
111 3/4"
2840mm
59 3/4"
1520mm
7 1/2"
190mm
57 3/4"
1470mm
67 1/4"
1710mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
REV:
LEGEND:
PART #:
FD-11260-RFG-L/R-IR
11260 Fire Deck
General Arrangement
11/13/2018
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\FD_Fire_Deck\FD-11260_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 1.1A
GAS INLET: 3/4" NPT
350,000 BTU, NG (RFG-L/R-IR)
350,000 BTU, LP (RFG-L/R-IR)
1 of 1
AIR INTAKE
G
84"
2130mm
14"
360mm
9 3/4"
250mm
24 3/4"
630mm
25 1/2"
650mm
10"
250mm
37 1/2"
950mm
48 1/4"
1230mm
29 3/4"
760mm
52 3/4"
1340mm
10"
250mm
13 1/2"
340mm
19"
480mm
2"
50mm
3 3/4"
90mm
6"
160mm
78"
1970mm
2"
50mm
G
111 3/4"
2840mm
59 3/4"
1520mm
7 1/2"
190mm
57 3/4"
1470mm
67 1/4"
1710mm
6"
150mm
10 1/2"
270mm
71 1/4"
1810mm
30"
760mm
13 3/4"
350mm
O
12"
300mm
OD
Dashed outline denotes flue opening used for hood
installations (direct connect adapter removed)
ID
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 8 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
UNLOADING & MOVING THE OVEN
Pickeye
USING A FORKLIFT.
The Wood Stone Fire Deck 9660 weighs approximately 6,000 lbs�, and the Fire Deck 11260 weighs approximately 6,800 lbs� Both
are top heavy�
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through
the pockets provided� The fork pockets accommodate forks up to 9" wide� Fork length must be at least 6' long� If it is necessary to
approach the oven from the front, be sure the mast does not contact the mantle (shelf)�
There are fork pockets at the front and sides of the oven� Note: Forklift capacity is different if lifting from the front/rear or the sides�
Once the oven is on a smooth flat level surface it can be rolled on its optional heavy-duty, temporary shipping Casters (details next
page)�
USING A PALLET JACK.
The oven may also be moved with a Pallet Jack using the front or rear fork pockets only� Once the oven is on a smooth, flat floor it
can be rolled to its final position� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE. Do not
position yourself between the moving oven and an immovable object or surface such as a wall or door frame�
DO NOT TURN THE OVEN ON ITS SIDE!.
Moving a Wood Stone oven can present interesting challenges to even the most
experienced riggers� Make sure to secure the proper equipment and make safety
your first priority� Please don’t hesitate to call the factory for technical support�
USING A CRANE.
If you are planning to use a crane to unload the oven,
specify a flatbed truck delivery.
Use the Pickeyes provided on the sides of the oven to lift the oven with
a crane� The Spreader Bar should be of a sufficient length to keep the
sling from contacting the oven, and oriented as shown in fig 1�
DELIVERY NOTE.
The customer will receive an Oven Shipping Notification when
the oven leaves the Wood Stone factory� This will include a
PRO# and a trucking company contact number� Wood Stone
recommends that you confirm the delivery date/time with the
trucking company before committing to heavy equipment and/
or labor� Our goal is a smooth and safe delivery�
Pickeye
Capacity
per Beam
4,000 lbs
Shown: FD-9660
Shown:
FD-9660
Side Forklift Pockets
Front Forklift / Pallet Jack Pockets
Beam
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
fig. 1
Minimum Required
Forklift Capacities
6' FORKS MINIMUM
Model
Lifting from
Front or Rear
Lifting from
Sides
FD-9660 11,000 lbs 13,000 lbs
FD-11260 12,000 lbs 17,000 lbs
WARNING
Use caution
near mantle
INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS
The Fire Deck 9660 weighs approximately 6,000 lbs. and the Fire Deck 11260 about 6,800 lbs.
Do not attempt to move the oven over any type of grade or sloped surface when using the Casters or Pallet Jack.
WARNING: Failure to follow these instructions may result in severe injury or death.
If you have any questions call Wood Stone at 800.988.8103.
NOTE: The casters will add 3" to the total height of the oven, for a total of 84-3/4".
The Vent Shield on top can be removed temporarily, reducing the height with casters to 83".
Shipping Casters are for moving the oven only. THEY MUST BE REMOVED ONCE THE OVEN IS IN PLACE.
1 Use a forklift (or pallet jack) to raise the oven
using the front or rear forklift pockets�
3 Once at final destination, use two scissor jacks (or
pallet jack) to lift the one side of the oven by placing
one jack under each caster assembly�
Raise the oven just high enough so the wheels clear
the floor�
Unbolt each Caster and remove it�
Note: Casters are for moving oven only� They must
be removed once the oven is in place�
4 Lower the oven back to the ground�
Remove the Self-Drilling Screw and slide the rest of
the Caster Assembly out of the fork pocket�
Install Fork Lift Covers�
Repeat steps 3 and 4 for the other side of the oven�
This oven is designed to be sealed to the floor upon
installation using a silicone sealant acceptable to the
local health official� See the Placing & Installation
section of this manual for additional instructions�
Caster Bolts
2 Insert a Caster Assembly into each of the side
fork pockets and secure it to the oven with a
Self-Drilling Screw and washer�
Install the screw through the Mounting Tab�
Once the Caster Assemblies are installed, lower
the oven�
It may then be rolled over a smooth flat level
surface to its final destination�
Self-Drilling Screw
& Washer through
Mounting Tab
Fire Deck 9660 & FD-11260
Installation and Operation Manual
M0259.05 DECEMBER 2019
PG 9 OF 40
OPTIONAL TEMP CASTER INSTALL
Fork pocket covers
(Both sides & rear)
Fork pocket covers
(Both sides & rear)
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
REAR FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
GAS INLET SIDE FORK POCKETS
Unfasten,
place one cover
over each fork
pocket, and
refasten.
Two pocket covers
will arrive fastened in
temporary UP
position above front-
most fork pocket.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
NON-GAS INLET SIDE FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Note: Additional
Tek screws
supplied in
hardware kit.
• • • •
••
••
ÜÜ
• •• •
ÜÜ
ÜÜ
• • • •
••
••
ÜÜ
Stainless Steel Toe Kick
FORK POCKET
COVER
INSTALLATION
PLACING THE OVEN
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such
a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor must be
sealed (using a silicone sealant acceptable to the local health official) to prevent airflow issues beneath the oven� Failure to solidly
support the full perimeter of the oven stand can result in costly damage to the oven and will void the warranty. The floor
design and construction must be adequate to handle the weight of the oven�
See woodstone-corp.com for floor loading information�
TOE KICK AND FORK POCKET COVERS
Once the oven is in place, the Toe Kick must be installed along the front, and the Fork Pockets on the sides and back of the oven using
the screws provided� The area under the oven must be enclosed in order to prevent pests from entering this space and to prevent air
flow issues which can detrimentally effect burner operation�
FACADE READY OVENS: If the lower front of the oven is shipped facade ready, the toe kick will not be included� Instead, fork pocket
covers and pre-cut blocks of cement board to cover the pocket covers will be included�
If the sides and/or rear of the oven is shipped facade ready, the Fork Pocket Covers will not be included� Pre-cut blocks of cement
board or other facade material will be shipped instead of the Fork Pocket Covers� The blocks must be inserted into the fork pockets
before the oven facade is put in place�
Fire Deck 9660 & FD-11260
Installation and Operation Manual
PG 10 OF 40
M0259.05 DECEMBER 2019
PLACING & INSTALLATION
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 11 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
INSTALLATION CLEARANCES
!
WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
1. The Wood Stone Fire Deck oven must have a minimum 1-inch clearance to combustibles from all sides, and 14-inch
clearance to combustibles from the top� If building materials will contact the oven, they must be completely non-combustible�
Please note that standard Drywall (or Sheetrock) is considered a combustible� When non-combustible building materials
contact the body of the oven, the respective clearances are transferred to those non-combustibles�
2. Any facade 6 inches to either side of the oven doorway or above, must be constructed of non-combustible building materials�
3. For gas-only models, this oven is suitable for installation on combustible floors (convient à l’installation sur un plancher
combustible)�
For gas/wood combination models, this oven is suitable for installation on combustible floors (convient à l’installation
sur un plancher combustible)� The minimum hearth extension area to be covered with a non-combustible floor surface must
extend 36 inches in front of and 30 inches to either side of the oven door opening�
14-inch top clearance to
combustible construction�
1-inch side clearance to
combustible construction�
Any facade construction 6" to either
side of the doorway opening or above
must be non-combustible�
1-inch clearance to combustible
construction on all sides�
WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION
Gas-only models: Suitable for installation on
combustible floors�
Gas/wood combination models: This oven
is suitable for installation on combustible
floors (convient à l’installation sur un plancher
combustible)� The minimum hearth extension area
to be covered with a non-combustible floor surface
must extend 36 inches in front of and 30 inches to
either side of the oven door opening�
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 12 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FACADE REQUIREMENTS
Oven Arches
DO NOT REMOVE
Removal will affect
structural integrity,
heat retention, operation
and void the Warranty�
INSTALLATION CLEARANCES
OPERATIONAL ACCESS, SERVICE ACCESS AND CRITICAL AIR INTAKE VENTILATION
Areas which MUST be
left open for normal
operation of critical
controls (Controller
and Flame Height
Control Knobs)�
Areas which MUST
left accessible for
servicing the oven�
Area which MUST
left UNOBSTRUCTED
to allow proper intake
ventilation for the gas
burners�
FACADE BEST PRACTICES
Fire Deck Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick� It is always advisable to consult with the appropriate authority having jurisdiction
before proceeding as there may be regulations regarding the suitability of various materials�
1. Select materials with the appropriate temperature rating� It is not uncommon for the area above the doorway of the
oven to exceed 200 °F� The tile, grout and mortar should all be considered� If applying your own underlayment, it MUST
be non-combustible�
2. Use high-temperature silicon at butt edges� This softer material will serve as an absorptive buffer to allow for expansion
of tile as it heats� Tile that butts directly to a piece of steel risks breaking or popping loose as it expands�
3. The number one cause of damage to tiles is poor ventilation� Always ensure that your Wood Stone oven is properly
exhausted, as insufficient exhaust will cause extra heat to exit via the oven door and potentially cause damage to tile�
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 13 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
VENTING
OVEN VENTING FOR FIRE DECK MODELS FD-9660 & FD-11260
It is never appropriate to use “B vent” in any part of an exhaust system connected to this oven� The venting system should be
inspected and cleaned at least every 3 months or as necessary, more frequently with wood fired applications� Wood Stone Ovens
with model numbers containing a suffix -W (wood) or -CL (coal) must be vented as a solid fuel appliance in accordance with NFPA
96� All combustion products and cooking vapors from the Wood Stone Fire Deck 9660 and 11260 vent through a 12-inch ID flue
collar located on the top of the oven, above the doorway�
Due to the dangers of creosote buildup and of sparks entering the duct, these models must be vented separately from all other
kitchen equipment or in such a manner as is acceptable to the authority having jurisdiction� The Wood Stone customer support
staff is available to answer any questions concerning installation and venting of the oven� Solid fuel exhaust contains creosote
and other substances that accumulate in ducting, creating a risk of fire� The rate of accumulation will vary with respect to flue gas
temperature, wood type and moisture content� Frequent, regularly scheduled, thorough flue cleaning is the best way to minimize
the risk of flue fires� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system
serving solid fuel equipment.
THE FOLLOWING ARE THE MANUFACTURER’S REQUIREMENTS FOR VENTING THE
FD-9660 AND FD-11260 OVENS. THERE ARE TWO OPTIONS SHOWN BELOW.
1. A Listed building heating appliance chimney, also listed as a grease duct connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 350°F (450
°F for units burning solid fuel)� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan�
A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the International
Mechanical Code may also be used�
A static pressure of -0�1 inches water column (-0�14 inches water column for models burning solid fuel) is necessary at the
oven flue collar to ensure that gas temperatures do not exceed 300 °F (450 °F for solid fuel models) at the fan inlet� This
measurement may be taken by inserting the probe of the magnahelic gauge through the oven doorway, upwards to the oven
flue collar� The CFM required to attain this static pressure will be approximately 600 CFM for gas only models� Models burning
solid fuel will require approximately 750 CFM�
If using direct connect, it must be on its own duct system� Do not tie a duct direct connected to an oven into a duct system
serving hoods due to balancing and potential code issues� Also note that if fire suppression is required, a Type 1 hood should
be used due to the higher flue temperatures associated with the direct connect type of install�
NOTE: Double door ovens (models ending in -DD), have two flue collars� Both must be connected and a static pressure of
negative 0�1 inches must be maintained at each collar�
OR
2. A listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national codes� Solid fuel burning equipment must be vented in accordance with NFPA 96� Wood Stone offers eyebrow-type
hoods designed specifically for Wood Stone ovens� Wood Stone does not recommend the use of an in-line fan�
NOTE: Double door ovens (models ending in “-DD”), have two flue collars� Both must be vented with a Listed Type 1 exhaust
hood�
VERY IMPORTANT! Refer to the exhaust hood manufacturer’s instructions for additional inspection, maintenance and cleaning
information� Wood Stone Recommends that YOU SUBMIT VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING
WITH INSTALLATION�
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 14 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
VENTING
FIRE DECK VENTING
Fire Deck model numbers containing a -W (other than the “W” in the beginning of the model number) should be vented in
accordance with codes concerning solid fuel appliances (NFPA 96)� Due to the dangers of creosote buildup and of sparks entering
the duct, these models should be vented separately from all other kitchen equipment�
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate of
accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled,
thorough flue cleaning is the best way to minimize the risk of flue fires�
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote�
The creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote residue accumulates in
the duct� When ignited, this creosote makes an extremely hot fire� The duct serving this oven should be inspected at least twice a
month during the first two months of operation, to establish rate of creosote buildup and necessary cleaning schedule� If creosote
or soot has accumulated, it should be removed to reduce the risk of a flue fire� The interior floor and dome of the oven do not
require creosote or soot removal� The oven flue and exhaust system will require inspection and cleaning� The exhaust system
should be inspected and cleaned per the manufacturer’s and or local code official’s recommendations�
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD MANUFACTURER’S FOR INSPECTION,
MAINTENANCE AND CLEANING. WOOD STONE RECOMMENDS THAT YOU SUBMIT YOUR VENTING PLANS TO THE
AUTHORITY HAVING JURISDICTION BEFORE PROCEEDING WITH INSTALLATION OF ANY
GAS AND/OR SOLID FUEL BURNING APPLIANCE.
FIRE SUPPRESSION – WOOD-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must vent
the oven using a Type 1 hood constructed and installed in accordance with NFPA 96� The fusible link in the hood must be rated at
450 °F minimum� Wood Stone offers UL Listed Exhaust Hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression�
|All installations are subject to the approval of the local authority having jurisdiction�
FIRE SUPPRESSION – GAS-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must vent
the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood Stone
recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F minimum�
Wood Stone offers UL Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood Stone
does not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are
subject to the approval of the local authority having jurisdiction�
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 15 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FLUE ADAPTER INSTALLATION
FD-9660 / FD-11260 OVENS: FLUE ADAPTER INSTALLATION
The flue adapter unit is designed to facilitate connection to a round duct� Use the provided stainless steel screws and sealant
provided to attach the flue adapter to the exhaust outlet on the oven (12" ID)�
Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions� Otherwise, the duct must
be attached with a full perimeter weld� Grease-rated duct is required throughout the system� If the oven is going to be enclosed,
the flue adapter and exhaust outlet must be wrapped with an insulating material approved for use with a grease-duct�
q Apply the supplied Engineered Grade
Ceramic Sealing Compound to the
underside of the Flue Adapter with an
unbroken bead around the perimeter,
and around each individual screw hole�
w Fasten with the supplied screws�
The flue adapter is for direct connection
to a duct system ONLY.
DO NOT install if oven is installed under an exhaust hood.
Note: Vent
Shield not
shown for
clarity
STUCCO READY OVENS
The Flue Adapter must be
installed prior to any grout or
stucco application� The Flue
Adapter will not fit unless it is
installed first�
12" I.D. Flue Adapter
If the oven
is to be
enclosed,
wrap with
insulation
approved for
use with a
grease duct.
Vent Shield not
required for
direct connect
installations.
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 16 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
GENERAL HOOD INSTALLATION
FD-9660 / FD-11260
TYPICAL MOUNTING POSITION FOR OVEN MOUNTED HOOD
Hood must be installed in accordance with the Hood Manufacturer’s instructions, and NFPA 96 and
any additional relevant local codes� All installations subject to the approval of the local authority having
jurisdiction� Refer to hood manufacturer’s instructions for specifications and exact mounting instructions�
Side view
Front view
ISO view
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 17 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
GAYLORD HOOD INSTALLATION
HOOD INSTALLATIONS
In addition to the information given for installations using the direct connect venting method, the following information applies to
installations where the oven is being vented using a Listed Type 1 hood�
1. To mount a Wood Stone hood, determine the center line of the hood and place it on the oven in line with the center
line of the oven “A”�
2. Mount hood as far forward on oven as possible—place the hood so the front edge of lower notch is even with the
front of the oven “B”�
3. Attach hood to oven top by fastening flange with #10 x 1" self-drilling screws (supplied) “C”�
4. Attach grease rated duct to the outlet on the hood� The hood captures over the oven flue collar and oven doorway�
No connection is made to the oven flue collar�
A Hood centered on oven left to right
B Front edge of lower
notch even with front
of oven
C Attach hood
with self-drilling
screws (supplied)
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 18 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
9660 / 11260 HOOD - PLAN VIEW
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 19 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
9660 / 11260 HOOD - SIDE VIEW
Fire Deck FD-9660 & FD-11260
Installation and Operation Manual
PG 20 OF 40
M0259.05 DECEMBER 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
GAS SPECIFICATIONS
Models
Underfloor IR Burner
Left Side Flame Burner
Right Side Flame Burner
Wood Fire Optional
Wood Fire Mandatory
Optional Decorative Flame
Natural Gas (NG)
Propane (LP)
Propane (HLP)
Maximum
Gas
BTU/hr Input
Valve Outlet
Pressure
(W.C.)
SV-1
SV-2
SV-3 / SV-4
WS-FD-(9660 or 11260)-RFG-LR-IR 1 1 1
NG
350,000
3.5" 5" 5"
LP 9" 10" 10"
HLP 7" 7" 7"
WS-FD-(9660 or 11260)-RFG-(L or R)-IR 1 L or R -W
NG
225,000
3.5" 5"
LP 9" 10"
HLP 7" 7"
WS-FD-(9660 or 11260)-W-IR 1 X
NG
100,000
3.5"
LP 9"
HLP 7"
WS-FD-(9660 or 11260)-RFG-(L or R)-W L or R X
NG
125,000
5"
LP 10"
HLP 7"
WS-FD-(9660 or 11260)-W X
NA NA NA
*Optional Decorative Flame Burner
The Optional Decorative Flame Burner adds
15,000 BTU/hr to total rated input.
+DF
NG
+15,000
5"
LP 10"
HLP "107" 10"
Optional FD-11260 Second IR Burner
(Adds 75,000 BTU/hr to total rated input)
2nd
NG
+75,000
3.5"
LP 9"
HLP 7"
This oven requires no modifications or adjustments for use at high altitudes.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 or The Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
SV-1 is the gas control valve that operates the Underfloor Infrared (IR) Burner� The manifold pressure is checked at the outlet port on
the SV-1 gas valve�
SV-2 (and SV-3 / SV-4 if equipped) are the gas control valve(s) that operate the interior Radiant Burner(s)� The manifold pressure is
checked at the outlet port on the the individual gas valve�
The burner manifold pressures have been adjusted and tested at the factory� A variety of factors can influence these pressures,
so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve the required pressures�
NOTE: The gas valves are shipped in the ON position�
FACTORY SPECIFIED MAXIMUM HOURLY BTU INPUT RATES / BURNER MANIFOLD PRESSURES
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Wood Stone WS-FD-(9660, 11260) Operating instructions

Brand
Wood Stone
Model
WS-FD-(9660, 11260)
Type
Operating instructions
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