Cadco XAKHT-HCHS User manual

Type
User manual

This manual is also suitable for

Cadco XAKHT-HCHS is a professional hood designed for use in industrial kitchens in combination with Cadco electrical ovens from the BAKERLUX SHOP.Pro™ line. It is used for the aspiration and condensation of smoke evacuated via the oven flue and for smoke aspiration and evacuation that exit the oven when the door is opened. The hood is designed to be used by qualified personnel who have attended scheduled training courses and must be installed and maintained by authorized technicians in compliance with local, state, and federal regulations.

Cadco XAKHT-HCHS is a professional hood designed for use in industrial kitchens in combination with Cadco electrical ovens from the BAKERLUX SHOP.Pro™ line. It is used for the aspiration and condensation of smoke evacuated via the oven flue and for smoke aspiration and evacuation that exit the oven when the door is opened. The hood is designed to be used by qualified personnel who have attended scheduled training courses and must be installed and maintained by authorized technicians in compliance with local, state, and federal regulations.




I
     
    




DO T OPEN





GENERAL SAFETY



    
      

C

         



4
5
EN
- Check that systems are compliant to the installation
country standards and to the specifications indicated on
the appliance rating plate before installing the appliance.
- Interventions, alterations or modifications not express-
ly authorised that do not comply with the indications in
this manual shall invalidate the warranty*.
- Installation or maintenance that fails to respect the in-
dications in this manual may cause damage, injury or
fatal accidents.
- Persons not involved with appliance installation may
not pass through or occupy the work area during appli-
ance assembly.
- Given its potential danger, the packaging material must
be kept out of reach of children and animals, and cor-
rectly disposed of in compliance with local regulations.
- The ratings plate provides essential technical infor-
mation that is of utmost importance for any appliance
maintenance or repairs. Do not remove, damage or
modify the plate.
- Failure to follow these instructions can cause damage
and injury or death, voids the warranty* and exempts
Cadco from any liability.
SAFETY REGULATIONS FOR USE
- Following procedures other than those indicated in
this guide to use and clean the appliances is
considered in-appropriate and may cause damage,
injury or fatal ac-cidents; in addition to invalidating
the warranty* and relieving Cadco of all liability.
- Children must not play with the appliance.
Cleaning and maintenance to be implemented by
the user shall not be carried out by children
without supervision.
*For more information, go to www.Cadco.com and visit the “Warranty” section



      

      


     


 
          
     
   
     
     

          
      
 

 
RISK OF FIRE!
        
     
         

  
  
-l

0 RISK OR ELECTRICAL SHOCK
       
       

C


    
PICTOGRAMS
  








)

0




7
BAKERLUX SHOP.Pro
Hoods
Introduction
    
 



    



   
   


 
  

   
  
  
   
    
 

 




   
 




 
 




  



 
 


No

 
 


 

 




 


 
  




 
8
11
EN
BAKERLUX SHOP.Pro™ Hoods
Pre-installation
INSTALLATION CODES AND
STANDARDS
Installations within the United
States, must follow:
- 1.State and local codes.
- 2.National Electrical Code (ANSI/
NFPA No.70, latest edition) avai-
lable from the National Fire Pro-
tection Association, Batterymarch
Park, Quincy, MA 02269.
- 3.Vapor Removal from Cooking
Equipment, (NFPA-96, latest edi-
tion) available from NFPA.
Installations within Canada, must
follow:
- 1. Local codes.
- 2.Canadian Electrical Code (CSA
C22.2 No.3, latest edition) availa-
ble from the Canadian Standards
Association, 5060 Spectrum Way,
Mississauga, Ontario, Canada L4W
5N6.
DELIVERY AND INSPECTION
Cadco strives to ensure the
appliance is received in good
working condition. To prevent
shipping damage, the appliance is
shipped from the factory and must
only be transported using pallets
supplied by Cadco. Each unit has
been carefully inspected before it was
packaged and consigned to a shipper/
installer.
Upon delivery:
Inspect the shipping container,
carefully noting any exterior
damage on the delivery receipt,
which must also be signed by the
driver or delivery person.
- Unpack and check for any dam-
age, which was not evident on the
outside of the shipping container.
- Check for concealed damage. The
carrier must be notified immedi-
ately of damage not readily visible
upon the delivery of the unit. The
crate and all packaging materials
must be retained for inspection.
Cadco does not assume liability for
loss or damage of the appliance
during shipping and/or delivery. The
carrier assumes full responsibility
for delivery in good condition when
the shipment was accepted. If
the
product was lost or
damaged in shipment Cadco will
provide assistance in filing a
claim with the carrier.
   
          
   
   


  

I WARNING!
    
  

-STOP
    NON-STOP Eorts 
Effor
 

       
  
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Cadco XAKHT-HCHS User manual

Type
User manual
This manual is also suitable for

Cadco XAKHT-HCHS is a professional hood designed for use in industrial kitchens in combination with Cadco electrical ovens from the BAKERLUX SHOP.Pro™ line. It is used for the aspiration and condensation of smoke evacuated via the oven flue and for smoke aspiration and evacuation that exit the oven when the door is opened. The hood is designed to be used by qualified personnel who have attended scheduled training courses and must be installed and maintained by authorized technicians in compliance with local, state, and federal regulations.

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