INDEX
BAKERLUX SHOP.Pro™
SAFETY REGULATIONS FOR USE .................................................................................4
GENERAL OPERATING INSTRUCTIONS .......................................................................5
Cooking/leavening advice ................................................................................................................................................... 5
USE: THE CONTROL PANEL ........................................................................................... 6
USE: SOME CONCEPTS ...................................................................................................7
manual and automatic cooking .........................................................................................................................................7
What are cooking steps? ......................................................................................................................................................7
how to set values? ................................................................................................................................................................... 7
MANUAL COOKING .........................................................................................................8
guided use procedure (GO version) ...............................................................................................................................8
guided use procedure (LED version) ............................................................................................................................10
AUTOMATIC COOKING ................................................................................................... 12
changing a saved recipe .......................................................................................................................................................13
USING THE PROVER (ONLY THE LED VERSION) .......................................................14
ALARMS ............................................................................................................................15
ORDINARY AND AFTER-SALES MAINTENANCE .......................................................16
External steel structures, oven cavity seal ..................................................................................................................16
internal part of the oven cavity .........................................................................................................................................16
plastic surfaces and control panels .................................................................................................................................16
Inside and outside oven door window glass ..............................................................................................................16
after-sales assistance .............................................................................................................................................................17
AFTER-SALES ASSISTANCE ..........................................................................................17