GE 49-8255 User manual

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lhBtlnsdons....................2-5
mps
AluminumFoil
...................................4,19,23
AutomaticTimerandClock...... ..... .12
CanningTips
....................................................9
Energy-SavingTips
.........................................5
Features
........................................................6,7
Oven
.........................................................
13-22
Baking,BakingGuide.. ..........14-16
Brotiing,BroflingGuide... ....... 18-20
ControlSettings
..........................................8
LightBu!bReplacement...ti... . .13,25
Roasting,RoastingGuide...... .
. 17,18
Se&CleaninglnstrwNions...............2%22
ThermostatAdjustment....... ... . ..14
SurfaceCooking
......................................8-11
ControlSettings
..........................................8
CookingGuide
....................................10,11
CookwareTips
...................................
10,11
...............................
30
Morequestions?...call
GEAnswwCente~ 8WM?62001?
htamatiml
..................................27-29
Anti-TipDevice
..................................
3,2729
FlooringUndertheRange.........................28
Leveling..........................................................
29
Consumer Services.......3 1
ApplianceRegistrati,on
..................................
2
ModeiandSwialNumberLocation...........2
Warranty
........................................BackCover
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CbaningGuicle
.............................................26
DoorRemoval
...... . . .. .. .. . . .. . . . . . . . . .. . .. . . . . . . . . . .. . . . .. 24
OvenVent
......................................................24
StorageDrawer
.....................................25,26
......
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WOSAFE
Men usi]~gelectricalappliances,basicsafety
precautionsshouldbefollowed,includingthe
following:
@Usethisapplianceoniyfori@intendeduseas
describedinthismanual.
eBesureyourappiianceisproperlyinstalled
andgroundedbyaqualifiedtechnicianin
accordmcewiththeprovidedinstallation
instructions.
eDon9tattempttorepairor repIaceanypart of
yourrangeunHessitisspecificallyrecomgnded
inthis b~~ke Allotherservicingshouldbereferred
toaqualifiedtechnician.
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inju~eodd result.Toprevent
accidental tipphg of the range9
attachittothewallmdfloorby
installingtheAnti-Tipdevice
supplied.(SeeInstallation
hstructions,)Tocheckifthe
deviceisinstal~edandengaged
properly,carefullytiptherange
forwarduntditengagesthedevice.
Ifyoupulltherangeoutfromthewallforany
reason,makesurethedeviceengagestherange
whenyoupushtherangeback.
eCAUTION:ITEMSOFINTERESTTo
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eNeverwear
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whi~eusingtheappliance.Fla~ablc material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
~Useody d~ ~t holders—moistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotuseatowelorotherbulkycloth.
aForyoursde@9nevermeyourapptiancefor
warmingorh~ting theroom.
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APPLMNCE,
*KeephoodandgreasefiltersCjwntomaintain
goodventingaridtoavoidgreasefires.
@~Q~~~~@~Coounggremeorotherflsmkw-able
matefi* ~ccmulateinorneartherange.
~~~~~tmeWat;rongreasefires.
Neverpickupaflamingpan.Smother
flamingpanonsurfaceunitbycovering
pancompletelywithwell-fittinglid,cookiesheetor
flattray,orifavailable,usedrychemicalorfuam-
typeextinguisher.flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoarn-
typefueextinguisher.
*Donottouchheat;ngelemenkorinterior
sutiaceofoveti.~~se surfac6smaybehotenough
tobumeventioughtheyaredarkincolor.During
widafteruse,donqt‘touch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitso~”anyinteriorareaofthe
oven;allows~lfiicienttimeforcooling,first.
Potentiallyhdtsutiacesincludethecooktop,areas
facingthecooktop,ovenventopening,surfaces
neartl]eopening,crevicesaroundtheovendoor
andmetaltrimpartsabovetie door.Remember:
Theinsidesurfaceoftie ovenmaybehotwhenf~e
doorisopened.
*men c~hg pork9foflowtiedirectionsexactly
andalwayscookthemeattoantitemdtemperaWre
ofatleast170*F,Thisassurestl~at,intherenlote
possibilitythattrichinamay‘bepresentinthemeat+
itwillbetilledmdthemeatwillbesafetoeat.
(cotltiil~tedt~extpage)
2
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iscool.If shelvesmustbehandledwhenhot,donot
letpothcdciercontactheatingunitsinthegven.
oven
e not doorgaT d gai
essentialforagoodseaLCareshouldbetakennot
torub,damageormovethegasket.
~DOEW~Wewen Nocommercialoven.
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shouldbeusedinoraroundanypartoftheoven.
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cookwarewillexposeaportionof’theheating
elementtodirectcontactandmayresultinignition
ofclothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~~e~~rleavefm=faeeunits ath~g~
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spilloversthatmaycatchonfire.
~B p a v E UNWd
am!.are inplace.Theirabsenceduringcooking
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sectiononSurfaceCookingforsuggestions.
~T Inf o i i o
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rangewithoutextendingovernearbysurfaceunits.
F~Q&$ be a d a
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11 SurfaceUnit“ON”IndicatorLight
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AtbothOFFandHIthecontrol“clicks”intoposition.YOUmayhearslight
indicatingthecontroliskeepingtheunit
attheheatlevelorpowerlevelyouset.
How setthe Cmntrokil
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unitindicatorlightwillglow
eitherdirection
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heatsetting
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Heat settingchide
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boiLReduceheatsettingafterwaterboils.
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EIEGH-(SettinghalfwaybetweenHIand
MD) Maintainsafastboilonlargeamountsoffood.
MED---Sauteandbrown;keepsfoodatamediurq
boilorsimmer.
a
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‘canning witsOdy.
HOWEVER,DONOTUSELARGEDIAMETER
CANNERSOROTHERLARGEDIAMETER
POTSFORFRYINGORBOILINGFOODSOTHER
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aiidalltypesoffrying+ook attemperaturesmuch
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observe the Rrint$in
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