Cleveland Oven OES-20.10 User manual

Brand: Cleveland

Model: Oven OES-20.10

Type: User manual

This manual is also suitable for

SECT. IIA PAGE 33

0707

Featuring the

"Advanced Closed

System

Cleveland

™

Cleveland

™

roject ________________________________

tem __________________________________

Quantity _______________________________

FCSI Section ____________________________

pproval _______________________________

ate __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

COMBI OVEN-STEAMER

Cooking Modes:

n Hot Air n Retherm n "Delta T" slow cooking

n Steam n "Cook & Hold" n "Crisp & Tasty"

n Combi

Cleveland Standard Features:

"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

ficient heating system saves energy and provides fast heat up times

n Fully insulated cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

n Six (6) 12" x 20" wire shelves

n Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convection fan for even heat distribution

n Space saving, easy to close "Disappearing Door"

n Door latch with safety vent position and wear-free door switch

n Vented, double glass door with integrated door stop

n Trolley with self draining condensate drip pan

n Easy to change, press-fit door seal

n Oven light with shock resistant safety glass

n Multipoint core temperature probe

n Easy to use electronic controls for all operational functions

n Self diagnostic system with full text message display

n Easy to understand menu icons with bright graphics display

n User friendly selector dial

n Exclusive "Smart Key" for selecting option settings

n Digital controls for temperature, time and core probe settings

n Eight (8) "Press & Go" one step, recipe start buttons

n Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer)

n Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings

n Smooth action hand shower for compartment cleaning

n Injection system for steam

Options and Accessories

p ConvoClean automatic compartment washing system

p PC-HACCP software for establishing "HACCP controls" and automatic

documentation of the cooking process

p Lockable cover over operating controls for prison installations

p USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

p Pan rack with trolley

p Plate rack with trolley for banquet operations

p Thermal cover for plate or pan rack

p ConvoClean compartment cleaning solution

p ConvoCare concentrate for compartment rinse cycle

p "Dissolve" generator descaling solution

p Chicken Grill Rack

p 12" x 20" Wire Baskets for frying products

p Additional 12" x 20" W

ire Shelves

p Pre-heat bridge

p 480 volt option

p Kleensteam II Water Filters

Short Form Specifications

Shall be Cleveland Model: OES-20.10 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, "Cook & Hold" and

"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored

recipe library, multipoint core temperature probe, "

Press & Go", one-step

recipe start buttons, "Smart Key" for selecting option settings, two (2) speed

auto reversing convection fan, boilerless. "Disappearing Door". Capacity for

twenty (20) 12" x 20" x 2 1/2" pans.

MODEL: c OES-20.10

CAPACITY: Twenty (20) - 13” by 18” by 1” half size sheet pans or

Twenty (20) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT

IIA P

AGE

0707

The "Advanced Closed System" offers the following advantages:

n Saves energy

n Automatic moisture level adjustment

n Low heat and steam emission to the kitchen

n Automatically regulated steam injection

n Enables immediate change into the steam mode

n "Crisp & Tasty" demoisturizing function

Model: OES-20.10

Pan Capacity [

Unit has 7 slide rails at 2.64" (67mm) apart

6 (

12" x 20" x 2 1/2") steam table pans

7 (

12" x 20" x 1") steam table pans

7 (

13" x 20") half size wire racks

7 (

13" x 18") half size sheet pans

6 (

12" x 20") frying baskets - (

o wire racks needed

)

For Banquet Operations: Optional Plate Rack holds 61 plates

Unit Dimensions:

Width - 42.61", Depth - 36.47", Height - 78.43"

Shipping Dimensions: Width - 49", Depth - 42", Height - 86"

(including packaging)

Shipping Weight: 750 Lbs (including trolley)

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

next to the unit.

• Allow for sufficient clearance on left side for service access (contact the

factory service department for recommendations).

• Installation must comply with all local fire and health codes.

Agency Approvals: UL, UL - Sanitation (NSF Standards)

Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60

Total Connected Load: 32.8 KW 43.1 KW 36.9 KW 43.9 KW

Hot Air: 29.4 KW 39.2 KW 32.9 KW 39.2 KW

Amps per Phase: 91 103.6 48.4 52.8

Do not connect to a G.F.I. outlet

Water Connections: Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)

reated Water for Steam Production

Untreated Water for Condenser and Hand Shower

Drain Connection: 2" Tube

Venting: Exhaust Hood

required

Air Vent

*Connection for Cleaning Solution

*Connection for Rinse Cycle

Low Pressure Safety Valve

vailable as an option

A = Water hook up soft water G"

B = Water hook up cold water G"

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OEB 20.10

A = Water hook up soft water G"

B = Water hook up cold water G"

C = drainage hook up DN50

D = power hook up

E = Potential equaliser

F = Final rinse hook up

G = Cleaner hook up

H = Air vent pipe

I = Low pressure safety

OES 20.10

OGB 20.10

A Water hook up soft water G"

Water hook up cold water G"

C Drainage hook up DN50

Power hook up

Potential equaliser

F Final rinse hook up

Cleaner hook up

H Air vent piper

I Low pressure safety

Gas hook up R"

K Exhaust pipe gas (Hot air heating)

L Exhaust pipe gas (Steam generator)

OGS 20.10

A = Water hook up soft water G"

= Water hook up cold water G"

C = Drainage hook up DN50

D = Power hook up

E = Potential equaliser

= Final rinse hook up

= Cleaner hook up

H = Air vent pipe

I = Low pressure safety

J = Gas hook up R"

= Exhaust pipe gas

37.29"

.52"

1.58"

67.80"

.06"

2.80"

76.85"

33.67

2.80"

11.11"

2.80"

6.97"

3.39"

5.04"

2.60"

7.48"

11.66"

.08"

10.32"

9.30"

31.03"

.15"

.50"

13.55"

2.96"

19.33"

1.19"

21.70"

5.48"

3.00"

4.97"

FRONT VIEW

TOP VIEW

OTTOM VIEW

23.63"

2.01"

37.29"

.52"

1.58"

67.80"

.06"

2.80"

76.85"

33.67"

2.80"

11.11"

2.80"

.97"

3.39"

5.04"

7.48"

11.66"

.08"

10.32"

9.30"

31.03"

.15"

.50"

13.55"

2.96"

19.33"

1.19"

21.70"

5.48"

3.00"

4.97"

FRONT VIEW

TOP VIEW

OTTOM VIEW

23.63"

2.01"

37.29"

.52"

1.58"

67.80"

9.06"

2.80"

76.85"

33.67"

2.80"

11.11"

2.80"

3.39"

11.66"

3.08"

10.32"

9.30"

31.03"

3.15"

6.50"

13.55"

2.96"

19.33"

1.19"

21.70"

5.48"

3.00"

4.97"

FRONT VIEW

TOP VIEW

BOTTOM VIEW

23.63"

Cleveland Oven OES-20.10 User manual

Brand: Cleveland

Model: Oven OES-20.10

Type: User manual

This manual is also suitable for

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