Cleveland Oven OES-10.20 User manual

Oven OES-10.20
Brand
Cleveland
Model
Oven OES-10.20
Type
User manual

This manual is also suitable for

SECT. IIA PAGE 37
0108
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
I
I
Hot Air
I
I
Retherm
I
I
"Delta T" slow cooking
I
I
Steam
I
I
"Cook & Hold"
I
I
"Crisp & Tasty"
I
I
Combi
Cleveland Standard Features:
I
I
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
I
I
Efficient heating system saves energy and provides fast heat up times
I
I
Fully insulated cooking compartment for maximum energy savings
I
I
Polished cooking compartment with coved corners for easy cleaning
I
I
Five (5) 26" x 20" wire shelves
I
I
Hinged fan guard and hinged removable pan racks
I
I
Two (2) speed auto reversing convection fan for even heat distribution
I
I
Space saving, easy to close "Disappearing Door"
I
I
Door latch with safety vent position and wear-free door switch
I
I
Vented, double glass door with integrated door stop and self
draining condensate drip pan
I
I
Easy to change, press-fit door seal
I
I
Oven light with shock resistant safety glass
I
I
Multipoint core temperature probe
I
I
Easy to use electronic controls for all operational functions
I
I
Self diagnostic system with full text message display
I
I
Easy to understand menu icons with bright graphics display
I
I
User friendly selector dial
I
I
Exclusive "Smart Key" for selecting option settings
I
I
Digital controls for temperature, time and core probe settings
I
I
Eight (8) "Press & Go" one step, recipe start buttons
I
I
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
I
I
RS 232 connection for controlling one unit with a PC (personal computer)
I
I
Memory module automatically saves unit settings and recipes
I
I
Manual program override feature for operational settings
I
I
Smooth action hand shower for compartment cleaning
I
I
Injection system for steam
Options and Accessories
Ë ConvoClean automatic compartment washing system
Ë PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for mounting one (1) OES-6.20 model on top of
one (1) OES-10.20
Ë Universal pan-rack system to hold full size sheet pans without the use
of wire shelves
Ë Lockable cover over operating controls for prison installations
Ë USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë ConvoClean compartment cleaning solution
Ë ConvoCare concentrate for compartment rinse cycle
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Special Baking Rack System
Ë 480 volt option
Ë Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OES-10.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door". Capacity for
ten (10) 18" x 26" full size sheet pans, or twenty (20) 12" x 20" x 2 1/2" pans.
M
ODEL: OES-10.20
CAPACITY:
Eleven (11) - 18” by 26” by 1” full size sheet pans* or
Twenty-two (22) - 13” by 18” by 1” half size sheet pans* or
Twenty (20)) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – Boilerless
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 38
0108
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 10.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 10.20
OGB 10.20
AWater hook up soft water G"
BWater hook up cold water G"
C
Drainage hook up DN50
DPower hook up
EPotential equaliser
F
Final rinse hook up
GCleaner hook up
HAir vent piper
I Low pressure safety
J Gas hook up R"
KExhaust pipe gas (Hot air heating)
LExhaust pipe gas (Steam generator)
OGS 10.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D
= Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
J = Gas hook up R"
K = Exhaust pipe gas
47.92"
2.52"
1
.58"
38.98"
6.00"
1.82"
44.98"
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
3.55"
7.49"
13.07"
3.23"
14.26"
1
0.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
S
AV
E1
E2
R
C
CS
W1
W2
D
G
FRONT VIEW
TOP VIEW
40.44"
2.80"
12.68"
2.80"
8.55"
3.39"
7.49"
13.07"
S
AV
E1
TOP VIEW
BOTTOM VIEW
3.23"
14.26"
1
0.87"
41.42"
3.27"
6.93"
10.40"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
R
C
CS
W1
W2
D
G
BOTTOM VIEW
47.92"
2.52"
1
.58"
38.98"
6.00"
1.82"
44.98"
FRONT VIEW
47.92"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
40.44"
2.80"
12.68"
2.80"
31.50"
3.39"
13.07"
3.23"
14.26"
10.87"
41.42"
3.27"
6.93"
21.19"
2.96"
27.29"
1.19"
29.61"
3.90"
3.00"
4.97"
S
AV
RC
CS
W1
W2
D
F
RONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
31.50"
The "Advanced Closed System" offers the following advantages:
I
I
Saves energy
I
I
Automatic moisture level adjustment
I
I
Low heat and steam emission to the kitchen
I
I
Automatically regulated steam injection
I
I
Enables immediate change into the steam mode
I
I
"Crisp & Tasty" demoisturizing function
Model: OES-10.20
Pan Capacity [
Unit has 11 slide rails at 2.64" (67mm) apart
]:
11 (20" x 26") full size wire racks 11 (18" x 26") full size sheet pans - on wire racks
22 (13" x 18") half size sheet pans - on wire racks 20 (12" x 20" x 2 1/2") steam table pans
2
2 (12" x 20" x 1") steam table pans 20 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 63 plates
Unit Dimensions:
Width - 52.26", Depth - 43.24", Height - 45.68"
Shipping Dimensions: Width - 58", Depth - 49", Height - 54"
(including packaging)
Shipping Weight: 540 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 26.3 KW 34.9 KW 29.4 KW 34.9 KW
Hot Air: 25.8 KW 34.3 KW 28.8 KW 34.3 KW
Amps per Phase: 77.8 88.8 41.4 44.9
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Flow Pressure: 30 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
W1
W2
D
RC
S
CS
AV
G
E1
E2
  • Page 1 1
  • Page 2 2

Cleveland Oven OES-10.20 User manual

Oven OES-10.20
Brand
Cleveland
Model
Oven OES-10.20
Type
User manual
This manual is also suitable for
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents