SECT. IIA PAGE 41
0810
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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Efficient heating system saves energy and provides fast heat up times
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Fully insulated cooking compartment for maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Ten (10) 26" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to operate "Disappearing Door"
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"Antibacterial Hygenic Door Handle" with embedded silver ion
protection
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop
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Trolley with self draining condensate drip tray
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Digital controls for temperature, time and core probe settings
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Multipoint core temperature probe
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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Memory module for saving unit settings and recipes
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Smooth action hand shower for compartment cleaning
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Injection system for steam
Options and Accessories
Ë CONVOClean hands free automatic compartment washing system
Ë CONVOControl software for establishing "HACCP controls" and
automatic documentation of the cooking process
Ë Pan rack adapter to hold full size sheet pans without the use of wire
shelves
Ë Lockable cover over operating controls for prison installations
Ë Ethernet connection for networking and controlling up to 100 units
with a personal computer
Ë Pan rack with trolley
Ë Plate rack with trolley for banquet operations
Ë Thermal cover for plate or pan rack
Ë CONVOClean compartment cleaning solution
Ë CONVORinse compartment rinse cycle solution
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë CONVOGrill Grilling Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Pre-heat bridge
Ë 480 volt option
Ë Kleensteam II Water Filters
Ë easyToUCH™ control panel
Short Form Specifications
Shall be Cleveland Model: OES 20.20 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door" with
"Antibacterial Hygenic Door Handle"
.
Capacity for forty (20) 18" x 26" full
size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.
M
ODEL: OES 20.20
CAPACITY:
Twenty (20 - 18” by 26” by 1” full size sheet pans* or
Forty (40) - 13” by 18” by 1” half size sheet pans* or
Forty (40) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – Boilerless
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 42
0810
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Model: OES 20.20
Pan Capacity [
Unit (trolley) has 20 slide rails at 2.64" (67mm) apart
]:
20 (20" x 26") full size wire racks 20 (18" x 26") full size sheet pans - on wire racks
4
0 (13" x 18") half size sheet pans - on wire racks 40 (12" x 20" x 2 1/2") steam table pans
4
0 (12" x 20" x 1") steam table pans 40 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 98 plates
Unit Dimensions:
Width - 53.83", Depth - 44.34", Height - 78.43"
S
hipping Dimensions: Width - 60", Depth - 50", Height - 86"
(including packaging)
Shipping Weight: 970 Lbs (including trolley)
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 55.7 KW 73.4 KW 62.8 KW 74.8 KW
Hot Air: 51.5 KW 68.6 KW 57.6 KW 68.6 KW
Amps per Phase: 154.6 176.6 82.5 90
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Dynamic Pressure: 35 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
NOTE:
The owner / operator / purchaser must ensure that the Water Quality
Requirements are met. Not meeting the water quality requirements will void
the original equipment warranty.
Water Quality Requirements:
TDS . . . . . . . . . . . < 60 ppm pH Factor 7.0 – 8.5
Total Alkalinity . . . < 20 ppm Free Chlorine < 0.1 ppm
Silica . . . . . . . . . . < 13 ppm Conductivity min. 20 µS/cm (50 kOhms)
Chloride . . . . . . . . < 25 ppm
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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48.51"
2
.52"
1
.58"
67.80"
9.06"
2.80"
76,85"
41.54"
2.80"
12.68"
2
.80"
8.55"
2.60"
3.39"
4.81"
7.48"
13.08"
3.08"
14.26"
10.87"
42.29"
3
.15"
6.50"
10.40"
25.79"
18.90"
2.96"
27.29"
1.19"
29.57"
5.48"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
3
1.50"
48.51"
2.52"
1.58"
67.80"
9.06"
2.80"
76,85"
41.54"
2.80"
12.68"
2
.80"
8.55"
3.39"
4.81"
7.48"
13.08"
3.08"
14.26"
10.87"
42.29"
3.15"
6.50"
10.40"
25.79"
18.90"
2.96"
27.29"
1.19"
29.57"
5.48"
3
.00"
4.97"
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FRONT VIEW
TOP VIEW
B
OTTOM VIEW
31.50"
48.51"
2.52"
1.58"
67.80"
9.06"
2.80"
76,85"
41.54"
2.80"
12.68"
2.80"
3.39"
13.08"
3.08"
14.26"
10.87"
42.29"
3.15"
6.50"
25.79"
18.90"
2.96"
27.29"
1.19"
29.57"
5.48"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 20.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 20.20
OGB 20.20
AWater hook up soft water G"
BWater hook up cold water G"
CDrainage hook up DN50
DPower hook up
E
Potential equaliser
FFinal rinse hook up
GCleaner hook up
H
Air vent piper
I Low pressure safety
J Gas hook up R"
K
Exhaust pipe gas (Hot air heating)
L
Exhaust pipe gas (Steam generator)
OGS 20.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I
= Low pressure safety
J
= Gas hook up R"
K
= Exhaust pipe gas
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