Cleveland Range OES10.10 Datasheet

Cleveland Range
Brand
Cleveland Range
Model
OES10.10
Type
Datasheet

Cleveland Range OES10.10 is a versatile combi oven-steamer with a range of capabilities that can enhance your cooking experience. Featuring the "Advanced Closed System +3" technology, it offers precise temperature control and humidity management, allowing you to achieve consistent results. With a capacity of eleven 13” x 18” x 1” half-size sheet pans or ten 12” x 20” x 2 1/2” steam table pans, it can accommodate various cooking needs.

The OES10.10 provides multiple cooking modes, including Hot Air, Steam, Combi, Retherm, "Cook & Hold," and "Delta T" slow cooking. The "Crisp & Tasty" de-moisturizing feature helps create crispy and flavorful dishes. Its efficient heating system ensures fast heat-up times and energy savings. The fully insulated cooking compartment minimizes heat loss, further enhancing energy efficiency.

Cleveland Range OES10.10 is a versatile combi oven-steamer with a range of capabilities that can enhance your cooking experience. Featuring the "Advanced Closed System +3" technology, it offers precise temperature control and humidity management, allowing you to achieve consistent results. With a capacity of eleven 13” x 18” x 1” half-size sheet pans or ten 12” x 20” x 2 1/2” steam table pans, it can accommodate various cooking needs.

The OES10.10 provides multiple cooking modes, including Hot Air, Steam, Combi, Retherm, "Cook & Hold," and "Delta T" slow cooking. The "Crisp & Tasty" de-moisturizing feature helps create crispy and flavorful dishes. Its efficient heating system ensures fast heat-up times and energy savings. The fully insulated cooking compartment minimizes heat loss, further enhancing energy efficiency.

SECT. IIA PAGE 31
0810
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
I
I
Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
I
I
"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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Efficient heating system saves energy and provides fast heat up times
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Fully insulated cooking compartment for maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Five (5) 12" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to operate "Disappearing Door"
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"Antibacterial Hygenic Door Handle" with embedded silver ion
protection
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Door latch with safety vent position and wear-free door switch
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I
Vented, double glass door with integrated door stop and self
draining condensate drip tray
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Digital controls for temperature, time and core probe settings
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Eight (8) "Press & Go" one step, recipe start buttons
I
I
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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Memory module for saving unit settings and recipes
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I
Smooth action hand shower for compartment cleaning
I
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Injection system for steam
Options and Accessories
Ë CONVOClean hands free automatic compartment washing system
Ë CONVOControl software for establishing "HACCP controls" and
automatic documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for mounting one (1) OES 6.10 model on top of
one (1) OES 10.10
Ë Lockable cover over operating controls for prison installations
Ë Ethernet connection for networking and controlling up to 100 units
with a personal computer
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë CONVOClean compartment cleaning solution
Ë CONVORinse compartment rinse cycle solution
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë CONVOGrill Grilling Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 12" x 20" Wire Shelves
Ë 480 volt option
Ë Kleensteam II Water Filters
Ë easyToUCH™ control panel
Short Form Specifications
Shall be Cleveland Model: OES 10.10 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "Disappearing Door" with
"Antibacterial Hygenic Door Handle"
.
Capacity for ten (10) 12" x 20" x 2 1/2"
pans.
M
ODEL: OES 10.10
CAPACITY: Eleven (11) - 13” by 18” by 1” half size sheet pans or
Ten (10) - 12” x by 20” by 2 1/2” steam table pans
ELECTRIC HEATED – Boilerless
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 32
0810
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Model: OES
10
.
10
Pan Capacity [
Unit has 11 slide rails at 2.64" (67mm) apart
]:
10 (12" x 20" x 2 1/2") steam table pans 11 (12" x 20" x 1") steam table pans
1
1 (13" x 20") half size wire racks 11 (13" x 18") half size sheet pans
1
0 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 32 plates
Unit Dimensions:
Width - 41.04", Depth - 34.50", Height - 45.68"
S
hipping Dimensions: Width - 47", Depth - 41", Height - 54"
(including packaging)
Shipping Weight: 475 Lbs
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals: UL, UL - Sanitation (NSF Standards)
Electrical Requirements: 208/3/60 240/3/60 440/3/60 480/3/60
Total Connected Load: 16.4 KW 21.6 KW 18.5 KW 22 KW
Hot Air: 14.7 KW 19.6 KW 16.5 KW 19.6 KW
Amps per Phase: 45.5 51.8 24.2 26.4
Do not connect to a G.F.I. outlet
Water Connections: Cold Water (drinking water quality)
Dynamic Pressure: 35 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
NOTE:
The owner / operator / purchaser must ensure that the Water Quality
Requirements are met. Not meeting the water quality requirements will void
the original equipment warranty.
Water Quality Requirements:
TDS . . . . . . . . . . . < 60 ppm pH Factor 7.0 – 8.5
Total Alkalinity . . . < 20 ppm Free Chlorine < 0.1 ppm
Silica . . . . . . . . . . < 13 ppm Conductivity min. 20 µS/cm (50 kOhms)
Chloride . . . . . . . . < 25 ppm
Drain Connection: 2" Tube
Venting: Exhaust Hood
required
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 10.10
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 10.10
OGB 10.10
A
Water hook up soft water G"
B Water hook up cold water G"
C
Drainage hook up DN50
D Power hook up
E Potential equaliser
F Final rinse hook up
G
Cleaner hook up
H
Air vent piper
I Low pressure safety
J Gas hook up R"
K Exhaust pipe gas (Hot air heating)
L
Exhaust pipe gas (Steam generator)
OGS 10.10
A
= Water hook up soft water G"
B
= Water hook up cold water G"
C
= Drainage hook up DN50
D
= Power hook up
E
= Potential equaliser
F = Final rinse hook up
G
= Cleaner hook up
H = Air vent pipe
I
= Low pressure safety
J
= Gas hook up R"
K = Exhaust pipe gas
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
6.97"
3.39"
2.60"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
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AV
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E2
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W2
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
6
.96"
11.11"
2.80"
3.39"
6.46"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
E1
RC
CS
W
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W2
D
G
FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
2.01"
36.70"
2.52"
1.58"
38.98"
6.00"
1.82"
44.98"
31.70"
2.80"
11.11"
2.80"
3.39"
10.79"
3.23"
9.45"
9.30"
30.20"
3.27"
6.07"
12.45"
2.96"
17.60"
1.19"
19.30"
6.34"
3.00"
4.97"
S
AV
RC
CS
W1
W2
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
23.63"
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Cleveland Range OES10.10 Datasheet

Cleveland Range
Brand
Cleveland Range
Model
OES10.10
Type
Datasheet

Cleveland Range OES10.10 is a versatile combi oven-steamer with a range of capabilities that can enhance your cooking experience. Featuring the "Advanced Closed System +3" technology, it offers precise temperature control and humidity management, allowing you to achieve consistent results. With a capacity of eleven 13” x 18” x 1” half-size sheet pans or ten 12” x 20” x 2 1/2” steam table pans, it can accommodate various cooking needs.

The OES10.10 provides multiple cooking modes, including Hot Air, Steam, Combi, Retherm, "Cook & Hold," and "Delta T" slow cooking. The "Crisp & Tasty" de-moisturizing feature helps create crispy and flavorful dishes. Its efficient heating system ensures fast heat-up times and energy savings. The fully insulated cooking compartment minimizes heat loss, further enhancing energy efficiency.

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