Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens.
The range consists of a wide choice of elements that can be installed as individual, free-standing units or
assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems.
900 mm deep units are also modular with C90. The gas heated tilting pressure bratt pan has a multifunctional
cooking surface in coumpound steel and is used for browning, braising, preparing sauces, sautéing, poaching,
steaming, boiling, stewing, and preparing white sauces etc.
595553 with accessories
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes:
- Roasting / Browning / Stewing and
Preparation of sauces / Sautéing and
Boiling
- Pressure cooking / Steaming with
closed or open cover
• The flat bottom allows an even
distribution of fat. The minimum use
of fat offers optimum grilling results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• Advantages of cooking with
pressure (depending on quality and
type of food) in comparison with a
traditional bratt pan:
- Cooking with a pressure of 0.35 bar
reduces cooking-times by
approximately 50% compared with
normal cooking.
- Low nutritional and less weight
losses (-13÷15%)
- Lower energy consumption
estimated up to 80 %
• Optimum heat distribution in the
food provides best cooking results in
terms of taste, colour and
consistency and in terms of saving
vitamins.
• Overnight cooking: saving electricity
and time by adding more capacity in
the kitchen.
• To produce a complete menu at the
same time: vegetables, potatoes,
meat, crème caramel
• The pan can be tilted at a variable
speed over 90° to facilitate pouring
and cleaning operations.
• The tilting axis is located at the front
and upper position of the pan to keep
the pouring path short when filling
different types of vessels.
• Insulated and counterbalanced lid:
reduced energy consumption to keep
food warm at about 80°C up to 90%
compared with open lid.
• Thanks to the square inner cooking
well and the suspension frame
(accessory), it is possible to work
directly with GN containers.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 250°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor provides efficient
temperature control (no overcooking):
the power is supplied as and when
required to keep the set temperature
value without exceeding it.
Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIA0202010-05-28Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911
SUSPENS.FRAME1/1,RECT.BOIL&BRAISING PANS 910191 910191 910191 910191
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053 910053 910053 910053
S/S PLINTH 160X900X200MM-TILTING UNIT-FS 911455 911455 911455 911455
S/S PLINTH 160X900X200MM-TILT.UNIT-WALL 911425 911425 911425 911425
PERFORATED CONTAINER+HANDLES 1/1GN H=200 911673 911673 911673 911673
PERFORATED CONTAINER+HANDLES 1/1GN H=100 910211 910211 910211 910211
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1600 MM 911749 911749
C-BOARD WELDED 1200 MM 911745 911745
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930
BASE PLATE 1/1GN- PRESSURE BRAISING PAN 910201 910201 910201 910201
ACCESSORIES
Steam condensation ● ●
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 240 240 340 340
installed-electric 0.2 0.2 0.2 0.2
Power - kW
Gas power - kw 18 18 29 29
Heating type Direct Direct Direct Direct
height 290 290 290 290
depth 550 550 550 550
width 680 680 980 980
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic
Electronic ● ● ● ●
Temperature limiter ● ● ● ●
Net vessel useful capacity - Lt. 94 90 145 145
height 700 700 700 700
depth 900 900 900 900
width 1200 1200 1600 1600
External dimensions - mm
Configuration Rectangular;
Tilting
Rectangular;
Tilting
Rectangular;
Tilting
Rectangular;
Tilting
pressure min. , max. - bar 2, 6 2, 6 2, 6 2
Water supply
TECHNICAL DATA
UET090GH
595553
UET090GHV
599252
UET150GH
595557
UET150GHV
599254
• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher than
110°C, the system controls the
temperature, as in a frying pan.
• “Pressure function”: once the
pressure lid is closed the system
regulate automatically itself.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
• The steam condensation function
automatically nullifies the steam
pressure after cooking is completed
at the end of the cooking cycle.
Construction
• Internal structure and exernal
panels in AISI 304 stainless steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• The water mixing unit (optional)
integrated into one of the consoles
makes light work of filling and
cleaning the pan.
• Safety valve on the lid avoids
overpressure in the food
compartment.
• Gas appliances have a robust
multiple burner with electronic ignition
and monitoring for a safer operation.
Operation with natural and LPG.
• The pressure lid is fitted with a
proven fast-acting lock which is
simple and safe in operation.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Easy to clean cooking surface due
to large-radius edges and corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIA0202010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET090GH
595553
595553
Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIA0202010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET090GHV
599252
599252
Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIA0202010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET150GH
595557
595557
Thermaline bratt pans - h = 700 mm
Gas tilting pressure bratt pan
Internet: http://www.electrolux.com/foodservice
DAIA0202010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
UET150GHV
599254
599254
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