Zanussi ZCG053GW1 User manual

User

Manual

Notice

d’utilisation

Gas Cooker

Cuisiniere

a gas

ZCG053GW1

EN

FR

2

Contents

Instructions for the User Instructions for the Installer

Important safety information

Use and care

Use of appliance

Using the Oven

Cooking in the Oven

Oven cooking

Mechanical timer

Using the hob

Selecting the correct burner

Accessories delivered with the appliance

Advice for use

Maintenance and cleaning

Something not working

3

5

6

7

8

9

10

11

12

14

Technical features

Advice for safety

Connection to gas supply.

Installation

Conversion of gas

15

16

17

18

How to read the instruction book?

The symbols below will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

3

Important safety information

It is most important that this instruction book

should be retained with the appliance for future

reference. Should the appliance be sold or

transferred, always ensure that the book is left

with the appliance in order that the new owner

can get to know the functions of the appliance

and the relevant warnings. These warnings are

provided in the interest of safety. You MUST

read them carefully before installing or using

the appliance.

Installation

• Qualified personnel, according to the

manufacturer’s instructions and to the

relevant Standards, must install this

cooker.

• This cooker is heavy. Take care when

moving it.

• A qualified electrician/competent person

must carry out any electrical installation.

• Remove all packaging before using the

cooker.

• This cooker must not be connected to a

combustion products evacuation device. It

shall be installed and connected in

accordance with current installation

regulations. Particular attention shall be

given to the relevant requirements

regarding ventilation.

• Ensure that the gas supply complies with

the type stated on the rating plate, located

near the gas supply pipe.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not allow children to play near

or with the cooker.

• The cooker gets hot when it is in use.

Children should be kept away until it

has cooled.

• Children can also injure themselves by

pulling pans or pots off the cooker.

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience and

knowledge, unless they have been

given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

Children should be supervised to

ensure that they do not play with the

appliance.

During Use

• This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• When in use a gas cooker will produce

heat and moisture in the room in which it

has been installed. Ensure there is a

continuous air supply, by keeping air

vents in good condition or installing a

cooker hood with a venting hose.

• When using the cooker for a long period

time, opening a window or increasing the

extractor speed should improve the

ventilation.

• Do not use this cooker if it is in contact

with water. Do not operate the cooker

with wet hands.

• The grill pan will become hot during use,

always use oven gloves when removing

or replacing a hot grill pan.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

4

• When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the cooker.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or

spillage.

• Never leave the cooker unattended when

cooking with oil and fat.

• Never pull the appliance by the oven

handle.

• This cooker should be kept clean at all

times. A build-up of fat or foodstuff could

result in a fire.

• Never use steam or high-pressure

appliances for cleaning the oven.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is left

unobstructed to ensure ventilation of the

oven cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker.

• The appliance is fitted with a lid: this is

designed as a dust cover when closed,

and as a splash back when open. Do not

use for any other purpose.

• Always remove any spillage from the

surface of the lid before opening, and the

appliance should be allowed to cool before

closing the lid.

• After using the cooker, the lid MUST NOT

be closed until the hob and oven are

completely cold.

Service

• This cooker should only be repaired or

serviced by an authorized Service

Engineer and only genuine approved

spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety and

the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

The symbol

on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead it

should be taken to the appropriate collection

point for the recycling of electrical and

electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

5

Instructions for the user

Use and care

Control panel

1 2 3 4 5 6

1. Timer knob

2. Oven burner control knob

3. Back left burner control knob

4. Front left burner control knob

5. Front right burner control knob

6. Back right burner control knob

Hob

3

4

2

1

1. Back left burner (semirapid)

2. Front left burner (rapid)

3. Front right burner (auxiliary)

4. Back right burner (rapid)

6

Use of appliance

Before the First Use of the Cooker

Remove all packaging both inside

and outside of the cooker, before using it.

Before the first use ensure that the room is

well ventilated: V.M.C. (Mechanic

ventilation) or opened window.

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Remove the oven accessories and ensure

all packaging has been removed.

2. Ignite the oven burner (see instructions)

and turn the control knob to 8 (maximum).

3. Open a window for ventilation.

4. Allow the oven to run empty for

approximately 45 minutes.

Using the Oven

The cooker gets hot when it is in

use. Children should be kept away until it

has cooled. Do not allow it to fall open -

support the door using the door handle,

until it is fully open. When using the oven

the lid has to be opened to avoid over-

heating.

The oven has three shelf levels, and is

supplied with one shelf.

The shelf positions are counted from the

bottom of the oven as shown in the diagram.

Shelf

levels

1

2

3

Do not place cookware or foil

directly on the oven base.

Oven Safety device

The cooker features a thermocouple; if for

any reason the flame should extinguish, the

device will stop the gas flow.

Use

The oven can be used for traditional cooking.

The symbol on the knob corresponds to the

symbol on the control panel.

Off

8 Maximum

1 Minimum

7

Ignition

Attention: when turning on the oven

burner the oven door has to be opened.

• Open the oven door,

• Lift the small lid on the bottom of the cavity

• Push and turn the control knob to the left to

position 8, and hold a flame near the hole in

the bottom;

• Release the knob after 10 seconds (until

the safety valve automatically keeps the

burner lit) and check that the burner is

ignited through the holes in the burner cover.

If for any reason the flame should extinguish

turn control knob to the off position, after at least

1 minute, try to re-ignite the oven.

• Close the oven door

• Pre-heat the oven for 10 min. on maximum

setting, than turn the knob to the desired

position.

Extinguishing of oven burner

Turn the knob clockwise to mark «

».

Do not place cookware or foil directly

on the oven base.

Cooking in the Oven

Traditional cooking is made by natural

convection; the heated air circulates on the

principle of ascending and descending

draughts. It is necessary to pre-heat the

oven.

All cookers vary and it is important to be

aware of the approximate cooking

temperatures before you use the cooker.

The chart shows the gas mark temperatures

together with the approximate equivalent

temperatures in

o

C.

It may be necessary to adjust the

temperature to suit your individual

requirements. Only experience will enable

you to determine the correct setting for your

personal requirements.

Gas Mark Temperature

o

C

1 155°C

2 170°C

3 190°C

4 210°C

5 230°C

6 250°C

7 265°C

8 280°C

8

Oven cooking

The data in the chart bellow are informative. Only experience will enable you to determine the

correct setting for your personal requirements.

Observation: For preheating use the baking temperature indicated in the table, until the

thermostat will switch off.

Type of Cake or Pastry

Shelf

position

Preheating

min

Temperature

°C

Time

min.

Fatless sponge cake (in

backing tray)

2 10 170 15-25

Fatless sponge cake, (in

circular tray)

2 10 170 30-40

Yeast buns 2 10 210 20-30

Scones 2 10 210 45-50

Meringues 2 10 155 45-50

Mechanical timer

Turn the regulation knob clockwise to maximum

position and than turn it back to the position

corresponding to the period of time necessary for

the cooking.

At the end of the time selected an acoustic

signal intervenes which stops automatically.

The timer does not interrupt the operation of

the oven upon action of the acoustic signal.

9

Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol

on the control panel (See description of appliance).

Each burner has a safety device. In case the

flame dies out the safety device stops the gas

supply.

Off

Maximum level

Minimum level

Use the maximum level for boiling and the

minimum for simmering.

Always choose positions between the minimum

and maximum, never between maximum and

off.

Warning: do not use cooking vessels

bigger then the overlap its edges on the

hotplate.

Ignition of the burners

• Push the corresponding knob in completely

and turn it left to the symbol “large flame”

symbol and ignite with a match.

• Upon ignition, keep the knob pressed

for approximately 10 seconds (until

the safety valve automatically keeps

the burner lit).

• Upon ignition, adjust the flame as

required.

If for any reason the flame should

extinguish turn off the relevant control knob,

leave for at least one minute and then re-

ignite.

If after a few attempts the burner does not

ignite, check that the burner ring and its cap

are correctly positioned.

Extinguishing of burners

Turn the knob clockwise to mark «

».

Do not put anything on the hob that

is liable to melt. Always remove any

spillage from the surface of the lid before

opening, and the appliance should be

allowed to cool before closing the lid. After

using the cooker, the lid MUST NOT be

closed until the hob and oven are

completely cold.

10

Selecting the Correct burner

Above every knob there is a symbol for the

corresponding burner.

For good cooking results, always choose pans,

which correctly fit to the diameter of the burner

used (see figs). Choose thick, flat bottom pots.

We recommend the flame is lowered as soon as

the liquid starts boiling.

For a correct ignition always keep the burner

ring and the spark plugs clean.

The following diameter pans can be used:

Good use

Bad use

(Power waste)

Burner Diameter (mm)

Rapid min. 165

Semi-Rapid min. 140

Auxiliary min. 120

It is forbidden to use pans with

concave or convex bases on the hob.

Accessories delivered with the appliance

The following accessories are supplied with your

appliance:

• shelf for placing dishes on

The dish should be put in the middle of the

shelf to balance the weight.

• a roasting tray

It is used to collect juice; when cooking

in it, place it on the shelf 2 from low.

If you do not use the roasting tray,

remove it from the oven.

• a backing tray

Aluminized steel

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the

manufacturer’s instructions).

Storage compartment

The storage compartment is located

underneath the oven cavity.

During cooking the storage

compartment may become hot if the

oven is in use for a long period of time.

Flammable materials such as oven

gloves, tea towels, plastic aprons etc.

should not be stored in the drawer.

Oven accessories such as baking sheets,

will also become hot, therefore care should

be taken when removing these items from

the compartment whilst the oven is in use or

still hot.

11

Advice for use

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save power,

the accumulated heat will allow to end

cooking;

• The thickness, the conductibility and the

color of pot influences the culinary results;

• When cooking, certain dishes increase in

volume, choose the pot so that above the

raw mixture remain enough place;

• For preventing fat dripping when roasting

use tall rim pans proportional to the piece

to be roasted;

• Prick the skin of poultry and the sausage

with a fork before cooking to avoid its

blowing up;

• Between the dish and the oven grid could

be put an aluminium foil but not covering all

the grid;

• Use glass heat resisting pans for crispy and

soufflés;

• Add some fat before finishing the cooking.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might damage

the cooking results and also damage the

enamel.

The cover has to be opened when using the

oven.

Influence of the pots on oven cooking results

You have to know that:

• The aluminium, the terracotta pots diminish

the browning bellow and maintains the

humidity of the meals. We advice to use it

for pastry, roast meat.

• The enameled cast iron, the tinned

pots, the glass and the heat-proof

porcelain, the pots with non-sticky

interior and colored exterior, increase

the browning bellow and dries the

meals. We suggest to use them for

pies and all other crispy cooking that

has to be colored bellow and above.

Cooking on the hob

Choose always the right pot, proportional to

the burner used.

In case you use a large bottom pot, put it

slight backwards on the plate, so that its

bottom should not outrun the front of the

enameled hob, thus avoiding flame

exceeding and overheating of front panel.

Before covering make sure the

hob is cooled, otherwise the cover could

be damaged.

12

Maintenance and cleaning

The oven should be kept clean at all

times. A build-up of fats or other foodstuffs

could result in a fire, especially in the grill

pan.

Before cleaning, ensure all control

knobs are in the OFF position, and the

appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must DISCONNECT

the cooker from the electricity supply.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that the

manufacturer recommends their use.

Cleaners that contain bleach should

NOT be used as they may dull the surface

finishes. Do not use a steam cleaner for

cleaner the oven and hobs. Harsh abrasives

should also be avoided.

External cleaning

Regularly wipe over the control panel, oven door

and door seal using a soft cloth well wrung out in

warm water to which a little washing up liquid

has been added.

In the case of stainless steel parts, you may use

commercially available stainless steel cleaners

with care. These also provide a protective film

against finger marks.

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked

in warm soapy water after each use. From

time to time it will be necessary to do a

more thorough cleaning, using a proprietary

oven cleaner.

Hob

After every use wipe with a soft cloth well

wrung out in warm water to which a little

washing up liquid has been added, avoiding

any leakage through the holes of the hob.

Rinse and dry with a soft cloth.

To remove more stubborn stains, wet and

leave to dissolve, do not scratch and avoid

the use of abrasive or caustic products that

could damage the enamel.

Burners

The burner caps and crowns can be

removed for cleaning.

Wash the burners caps and crowns using

hot soapy water, and remove marks with a

mild paste cleaner. A well-moistened soap

impregnated steel wool pad can be used

with caution, if the marks are particularly

difficult to remove.

After cleaning, be sure to wipe dry with a

soft cloth.

13

Removing the Oven Door

1. Open the door completely.

2. Turn the two locking levers (1) on the hinge

arms fully upwards.

3. Hold the oven door at the sides using both

hands and close the door partially to a 30

o

angle.

4. Lift the door and pull out.

Hanging the Oven Door

1. Hold the oven door at the sides using both

hands and hold the door at an angle of

approx 30

o

.

2. Introduce and then push the hinges into the

cut-outs on the front of the oven, ensuring

that the supports (2) of the hinge arms are

correctly placed in the cut-outs (3) of the

hinge support.

3. Turn the locking levers (1) fully downwards.

The internal oven door glass can be removed

for cleaning. For this purpose remove the 2

fixing screws. Clean the outer and inner door

glass using warm soapy water.

Always support the door while removing the

glass panel as the door may spring closed due

to its lighter weight.

DO NOT clean the oven door while the

glass panels are warm. If this precaution is

not observed the glass panel may shatter.

If the door glass panel becomes chipped or

has deep scratches, the glass will be

weakened and must be replaced to prevent

the possibility of the panel shattering.

Contact your local Service Centre who will

be pleased to advise further.

IMPORTANT: The inner door glass must be in

place when using the oven.

2

3

14

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting

your local Service Force Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by

incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms Solutions

1. No burner ignition Check that:

• Gas supply is completely open

• The position of gas pipe is correct

• The burner is not wet

• The burner cap and ring burner have been

replaced correctly after cleaning

2. The gas ring burns unevenly Check that:

• The main jet is not blocked and the ring burner is

clean of food particles

• The burner cap and ring burner have been

replaced correctly after cleaning

3. One of the oven or grill burners does

not ignite

Check that:

• The burner is in its correct place

• The burner is not wet

• The control knob has been pressed for 10

seconds upon ignition

4. Cooking results are not satisfactory Check that:

• The correct temperature has been selected

• The cooking time is adapted

• The grill is placed correctly in the oven

5. The oven smokes Check that:

• The oven does not need cleaning

• The food does not spill over

• There is no excessive fat / juice on the oven

sides

If after these checks, the appliance still does not work, contact your local Service Force Centre.

When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Clear and concise details of the fault

3. The model and the serial number (see rating label)

4. Date of purchase

15

Instructions for the installer

Technical features

Free standing Class 1

ZCG053GW1

Hob Lid

Pan support

Front right burner

Back right burner

Front left burner

Back left burner

Painted

Enamelled

Auxiliary

Rapid

Semirapid

1,00 (1,00/0,85) kW

2,50 (3,00/2,60) kW

2,00 (2,00/1,70) kW

Oven Oven

Oven burner power

Cleaning

Gas

2,60 (2,60/2,30) kW

Manual

Accessories Shelf

Roasting tray

Backing tray

Storage compartment

Dimensions Height

Width

Depth

850±3 mm

545±3 mm

This appliance complies with the following EEC Directives:

90/396 (Gas Appliance Directive) 93/68 (General Directives) and

subsequent modifications.

16

Advice for safety

Gas connections

• Before installation ensure that the local

distribution conditions (gas type and

pressure) and the pre-setting of the

appliance are consistent.

• This appliance must be installed only in a

room with good ventilation.

• This appliance must not connected to a

chimney. It has to be installed and

connected in accordance with the rules in

force. Special attention should be paid to

the applicable disposal concerning

ventilation.

• The adjacent furniture panels have to be

heat proof or protected by such material.

• The adjusting conditions of this appliance

are mentioned on the rating plate.

Connection to gas supply.

Check that the gas flow and the diameter of the

supply pipe is sufficient to supply all the

appliances of the installation.

Gas connection must be carried out according to

the rules in force.

The manufacturing company release the unit,

once tested, adjusted for the kind of gas stated

on the adjustment label located on the back of

the range, next to connection pipe. Be sure that

you are going to connect the unit to the same

kind of gas written on the plate. Otherwise,

follow all the instructions of the paragraph

“Change of gas”.

For best efficiency and lowest consumption, be

sure that manifolds gas pressure respects the

values in the table of “Specification nozzles”.

Connection using a rigid pipe or a

flexible metal pipe

To ensure higher safety, it is recommended

to carry out the connection to the gas

system using rigid pipes (ex. copper) or

using flexible stainless steel pipes, to avoid

any stress to the unit.

Gas feeding pipe fitting is Gc 1/2.

For this type of installation, connection to

the gas supply should be carried out using

only and exclusively flexible metallic tubes

in conformity with rules in force.

Connection using flexible, non metal

pipes

When the connection can be easily

inspected in its full extent, there is the

chance to use a flexible pipe according to

the rules in force.

The flexible pipe should be made ready for

use in such a way that:

- nowhere it can reach over temperature,

other than room temperature, higher than

30°C; if the flexible pipe, to reach the cock,

must run behind the range, it must be

installed as shown.

- it is no longer than 1500 mm;

- it shows no throttles;

- it is not subject to traction or torsion;

- it doesn’t get in touch with cutting edges or

corners;

- it can be easily inspected in order to check

its condition.

17

Important

Once installation is complete, check the

perfect seal of every pipe fitting, using a

soapy solution, never a flame.

Ensure that the rubber hose is not in contact

with any part of the back of the cookers as is in

the figure and that the loop of the hose when

connected is not in contact with the floor when

the appliance is in position.

clamp

Connection

of flexible

hose clamp

clamp

Connection

of flexible

hose clamp

Installation

Positioning

Remove all the packaging and install the cooker

in a dry, ventilated room not near curtains, paper,

alcohol, petrol etc.

The cooker should be placed only on

the floor, but not on the base.

2 cm

59 cm

66 cm

2 cm

2

c

66 cm

15 cm

ou

É

T

1

4

F

A

É

T

1

4

F

A

15 cm

This appliance is approved to class “1” regarding

overheating of surrounding surfaces.

It is mandatory to keep 2 cm distance to

the adjacent furniture.

Ventilation

Gas combustion is possible due to the

oxygen in the air (2 m

3

air/h x kW installed

power – check the rating panel of the

cooker).

It is necessary to renew the air and that the

combustion products be discharged.

This appliance is not connected to a

combustion products evacuation device. It

shall be installed and connected in

accordance with current installation

regulations. Particular attention shall be

given to the relevant requirements

regarding ventilation.

18

The use of gas cooking appliance results in the

production of heat and moisture in the room in

which it is installed. Ensure that the kitchen is

well ventilated; keep natural ventilation holes

open or install a mechanical ventilation device

(mechanical extract hood).

Prolonged intensive use of the appliance

may call for additional ventilation, for

example opening of a window, for example

increasing the level of mechanical

ventilation where present.

Gas connection must be carried out

according to the rules in force.

Conversion of gas

Your cooker is designed to work with natural

gas, and is convertible for use with propane or

butane.

For changing the gas type it is necessary

to:

• replace the nozzles (hob and oven);

• adjust the minimum level (hob and

oven);

• adjust the air regulation (oven);

• check the gas connection;

Tableau nr.1

Tableau des injecteurs

Cat.: II

2H 3B/P

Burner

Normal

power

(kW)

Economic

power

(kW)

Gas Type

Pressure

(mbar)

By-pass

(mm)

Air

regulation

(mm)

Nozzle

diameter

(mm)

Cons

g/h

2,60 0,75 Natural Gas G20 20 - 1,13 -

2,70 0,72 Butan G30 50 - 0,75 196,33

Rapide

2,40 0,63 Propan G31 50

0,38

- 0,75 171,39

1,90 0,45 Natural Gas G20 20 - 0,96 -

2,00 0,43 Butan G30 50 - 0,60 145,43

Semirapide

1,70 0,40 Propan G31 50

0,28

- 0,60 121,40

1,00 0,35 Natural Gas G20 20 - 0,70 -

1,00 0,35 Butan G30 50 - 0,43 72,71

Auxiliary

0,85 0,31 Propan G31 50

0,26

- 0,43 60,70

2,60 1,00 Natural Gas G20 20 2,5 1,15 -

2,60 1,00 Butan G30 50 2,5 0,70 189,05

Oven

2,30 0,85 Propan G31 50

0,42

2,0 0,70 164,25

19

The LPG conversion kit is available

from your Service Force Centre and must be

fitted by an authorised Service Engineer.

Stick the label supplied with the

conversion kit (in the nozzles bag)

corresponding to the gas type utilized.

Replace the nozzles of the hob burners

Before any modifications or adapt the

range to a kind of different gas, ensure that

all control knobs are in the OFF position, and

the appliance has cooled completely.

Hob burners

• Remove the pan supports;

• Remove the caps and the burner crowns;

• Using a No 7 socket spanner unscrew the

nozzles and replace them with those

required for the type of gas in use (see

table no. 1).

Reassemble the parts following the same

procedure in reverse.

These burners do not need any primary air

regulation.

Adjustment of minimum level for the hob

burners

The burner is correctly adjusted when the flame

is stable silent and goes out without any noise.

When changing the type of gas check that the

minimum level is correct. The air admission is

correct when the flame is about 4 mm in length.

The top burners do not need adjustment of

primary air.

Check that, turning the knob quickly from the

maximum position to the minimum one, the

flame does not go out.

no air

correct

adjusting

excess

of air

20

Hob burners

To adjust the minimum level:

• Light the burner

• Turn the knob to the position of the

minimum flame;

• Remove the knob;

• Unscrew or screw the by-pass screw (on

the right above of tap shaft or below of tap

shaft) until a regular small flame is

reached.

• For LPG screw completely the by-pass

screw.

Reassemble the parts following the same

procedure in reverse.

Check that, when turning the knob quickly from

the maximum position to the minimum one, the

flame does not go out.

Oven burner

To replace the gas oven nozzle, follow this

procedure:

• Check the table no.1 for diameter of

nozzle;

• Remove the oven removable base panel

A;

• Remove the screw B on the oven burner;

• Remove the oven burner by pushing it

backwards.

• Replace the nozzle "C" by means of a No

10 socket spanner;

Reassemble the parts following the same

procedure in reverse.

b

y

-pass

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Zanussi ZCG053GW1 User manual

Zanussi ZCG053GW1 User manual

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