Andrew James AJ001288 User manual

Electric Meat Grinder

Pour la version française veuillez consulter notre site de web

www.andrewjamesworldwide.com

Die deutsche Version nden Sie auf unsere Webseite

www.andrewjamesworldwide.com

Please read the manual fully before using the appliance and keep the manual safe

for future reference.

Standardised safety

instrucons for electrical

products

When using any electrical

appliance, basic safety

precauons should always be

followed, including:

 This appliance can be used by

children aged from 8 years

and above and persons with

reduced physical, sensory or

mental capabilies or lack of

experience and knowledge if

they have been given

supervision or instrucon

concerning use of the

appliance in a safe way and

understand the hazards

involved. Children shall not

play with the appliance.

Cleaning and user

maintenance shall not be

made by children unless they

are older than 8 and

supervised. Keep the

appliance and its cord out of

reach of children less than 8

years old.

 Always ensure the voltage on

the rang label corresponds

to the voltage in your home.

 Check the power cord and

plug regularly for any

damage. If the cord or the

plug is damaged, it must be

replaced by a qualied

electrician or a service repair

centre. If in doubt please

contact our customer service

team.

 The appliance is intended for

domesc use only. Industrial

or commercial use will void

the warranty. The supplier

cannot be held responsible

for injury or damage if the

appliance has been used for

anything other than its

intended use.

 Incorrect operaon and use

can damage the appliance

and cause injury to the user.

 Do not use the appliance if it

has been dropped or

damaged in any way. If the

unit has been damaged take

the unit for examinaon and

or repair by an authorised

service agent.

 Do not immerse or expose

the motor assembly, plug or

the power cord in water or

any other liquid for any

reason.

 If the supply cord is damaged,

it must be replaced by the

manufacturer or by someone

who is suitably qualied to

avoid a potenal hazard.

 Do not let the cord hang over

the edge of a table or

counter. Ensure that the cord

is not in a posion where it

can be pulled or tripped over

accidentally.

 Do not allow the cord to

touch hot surfaces and do not

place the cord near hot gas,

electric burners or in a

heated oven.

 Use of an extension cord with

this appliance is not

recommended. However if it

is necessary to use an

extension cord, ensure that

the extension cord is equal to

or greater than the power

consumpon of the appliance

to avoid overheang of the

appliance and extension cord.

Do not use any other

appliance on the extension

cord. Do not place the

extension cord in a posion

where it can be pulled on by

children or animals or be

tripped over.

 Always operate the appliance

on a smooth, even and stable

surface. Do not place the unit

on a hot surface.

 Always remove the plug of

the appliance safely. Do not

pull on the appliances cord to

remove the appliance plug

from the electrical socket.

 Never handle or operate the

appliance with wet hands.

 Under no circumstances is

this product to be hard wired

into an electrical ring main.

Appliance specic safety

instrucons

 When carrying the unit

ensure that you hold the

motor housing with both

hands, do not carry the unit

by holding only the hopper

plate or the head.

 Do not x the cung blade

and cung plate when using

the kibbe aachment.

 Never feed food into the

appliance by hand, always

use the food pusher.

 Do not grind hard food such

as bones, nuts etc.

 Do not grind ginger and other

materials with hard bres.

 Do not use the metal grinder

for more than 10 minutes

without allowing the

appliance to cool for a 10

minute period.

 The reverse funcon is

prohibited while the

appliance is operang. For

example do not put the

switch to “On” and also the

“R”, wait at least one minute

unl the grinder has come to

a complete stop, otherwise it

may cause abnormal noise

levels, vibraon or a

transitory electric spark in

the appliance ulmately

causing damage to the user

and the appliance.

 Aer using the grinder there

may be a lile food le in

the grinder head. This is

normal and is not a cause for

concern or complaint.

 Do not force the unit with

excessive pressure as this

may cause the unit to jam.

 When the circuit breaker

acvates do not switch the

appliance on.

Before rst me use

 Check that the voltage indicated on

the rang label corresponds to the

mains voltage in your home.

 Wash all parts (except body in warm

water).

 Before plugging in the appliance,

ensure the appliance is switched o.

1. Hopper plate 9. Head

2. Body 10. Feed screw

3. On/O/Reverse switch 11. Cung plate (ne)

4. Release buon 12. Cung plate (medium)

5. Kibbeh aachments 13. Cung plate (coarse)

6. Head inlet 14. Fixing ring

7. Sausage aachment 15. Cung blade

8. Plunger

1

8

2

3

11

12

13

7

14

15

5

10

9

4

6

Appliance components diagram

Assembling the meat grinder

1. To aach the head to the meat

grinder, place it over the inlet at a 45

degree angle and rotate the head an

-clockwise unl you hear a click.

2. Place the feed screw into the head

and push unl you feel resistance.

3. Place the cung blade onto the

screw, make sure the blades face out.

4. Place the cung plate over the

cung blade. Make sure to line up

the protrusions on the plate with the

slots in the head.

5. Screw the xing ring ghtly over the

head and place the hopper plate on

the head and x it into posion.

Mincing meat

 Cut all food into small pieces (skinless,

boneless and fat free meat is

recommended, approximate size: 20

mm x 20 mm x 60 mm) so that they t

easily into the hopper opening.

 To begin mincing meat press the

"ON" buon.

 Feed foods into the hopper plate by

using the food pusher only.

 Aer all the meat has been

processed, press the OFF buon to

stop the appliance, then remove the

plug from the mains.

 It is recommend that you only use

250g of meat per me.

 Please be aware the maximum me

you can use this appliance

connuously for is 10 minutes. Aer

that, leave the machine to rest for 10

minutes.

Reverse funcon

 If the appliance jams, switch o the

appliance by pushing the ON/OFF

buon. Next, push in the REVERSE

buon.

 The feed screw will be rotang in the

opposite direcon and the head will

become empty.

 If it doesn't work switch o the unit

and clean it.

Making sausages

Before starng please assemble sausage

aachment.

1. Hold the head (9) and insert it into

the inlet, turn it clockwise so that the

head is secured ghtly.

2. Place the feed screw (10), the cung

blade (15) and the desired cung

plate (11-13) into the head (8) as

shown in the sequence.

3. Place the sausage aachment (7) next

to the cung blade (15), then screw

the xing ring (14) ght and place the

hopper plate (1) on the head and x it

into posion.

4. Put the sausage skin over the sausage

skin aachment.

5. Press the “ON” buon.

6. Feed foods into the hopper plate (1) by

using the food pusher only.

You should stop the machine when the

sausage skin is lled with meat, and let out

air with the needle. Tie the sausage skin,

they are now ready to cook.

Making Kibbeh

Method

1. Mince the meat twice.

2. Brown the onion in a frying pan and

add the minced muon, all spice, salt

and our.

Shell

Method

1. Mince the meat three mes and mix

all the ingredients together in a bowl.

2. Once you have ground the meat and

mixed it with all the other ingredients,

grind the mixture three mes.

3. Remove the cung blade and cung

plate from the head an assemble the

kibbeh aachment.

4. Push the ground mixture through the

machine and form the shell of the

kibbeh.

5. Insert the stung into the shell, tamp

shut at both ends and deep fry unl

golden brown.

Muon 100g

Olive oil 1 tbsp

Onion (nely chopped) 20g

Flour 20g

Allspice To taste

Salt To taste

Lean meat 450g

Flour 150-200g

Nutmeg (grated) 1/2

Pepper To taste

Cayenne pepper To taste

Sausage recipe

Method

1. Mince the pork unl the desired

consistency is reached.

2. In a bowl, add the dry ingredients to

the minced pork. Mix with hands

unl the dry ingredients are evenly

distributed.

3. Soak the skins in water for 10

minutes, then feed them onto the

sausage aachment.

4. Follow the steps found on page six.

Bacon and sage hamburger

Method

1. Mince the pork, bacon and garlic

together on the coarse grinding plate,

twice.

2. In a mixing bowl, combine the pork,

bacon and garlic with the salt, pepper

and sage - mix all the ingredients

together using your hands.

3. Gently form the meat into four balls,

and using the Andrew James Quarter

Pound Burger Press, make four paes.

Make a 5cm indentaon using your

thumb in the burger paes, this is to

prevent the burger from bulging when

grilled.

4. Fry the burgers to yours taste.

Pork Shoulder (80% Meat/

20% Fat)

900g

Garlic powder 4 tsp

Thyme 2 tsp

Fennel seed 1 tsp

Parsley 1 tsp

Black pepper 2 tsp

Salt 2 tbsp

Diced pork 450g

Bacon Five rashers

Garlic One clove

Dried sage 1/2tsp

Pepper 1/4tsp

Salt 1tsp

Cleaning

 Remove parts from the main body

and remove any meat. Wash each

part in warm, soapy water.

 Do not use bleaching soluon as this

will discolour the aluminium. Never

use a soda soluon.

 Wipe the main body with a damp

cloth, do not immerse in water.

 Thinners and petrol will crack or

change the colour of the unit.

 Wipe all of the cung parts with

vegetable oil to protect them from

rusng, then wrap them in

greaseproof paper to prevent

discolouring/rusng.

 Do not place any parts in the

dishwasher.

UK and EU Guarantee

Your new Andrew James product comes

with a 24 month guarantee and a 2 year

xed warranty, eecve from receipt

conrmaon. Your receipt or order

number is required as proof of purchase

date so it is imperave that you keep it

safe. This guarantee only applies if the

item has been used solely for the use

intended, and all instrucons have been

followed accordingly. Please note this

product is only for domesc use only and

is not for commercial use.

Abuse of your product will invalidate the

guarantee. Returned goods can only be

accepted if repackaged properly within

the original colour product box, and

presented with the original receipt of

sale/order number. This does not aect

your statutory rights.

Returned products must be cleaned and

returned to us in as close to delivery

condion as possible.

If your product develops a problem

within the rst 12 months of the xed

warranty, we will pay all shipping costs to

have it returned to us. Aer 12 months

the customer will be liable for the cost of

returning the product to us. We will then

pay to have the repaired/replaced item

shipped back to the customer.

If you wish to return your item for a full

refund, you have the right to do so within

the rst 7 days. For our returns policy

please go to our website:

www.andrewjamesworldwide.com

Customers are responsible for any taxes

applied to our products when they are

shipped outside of the EU. All of our

prices are inclusive of VAT.

Once a product has been returned to us,

we will aim to repair or replace it within

30 days of receipt.

The guarantee does not cover any defect

arising from improper use, damage, build

-up of lime scale or repair aempts made

by third-pares. Also, the guarantee does

not cover normal wear and tear of

individual parts.

Disposal of the appliance

Waste Electrical & Electronic Equipment

(WEEE) Waste & Recycling

Disposal of Electrical and Electronic

Waste

Non-household waste. This product must

not be disposed of together with

ordinary household waste.

Separate collecon of used products,

baeries and packaging allows the

recovery and recycling of materials. Re-

use of materials helps prevent environ

mental polluon and reduces the

demand for raw materials.

Local authories, retailers and collecon

organisaons may provide for separate

collecon of electrical products,

baeries and packaging.

Class 2 Double Insulated Products

Electrical Informaon

Always ensure the voltage on the rang

label corresponds to the power supply

where the product is being used.

Class II double insulaon. This tool is

double insulated therefore no

earth connecon is required.

Precauons should be followed

for safe cable management and

connecon to the power supply

If a new mains plug needs to be ed

follow the ng instrucons supplied

with good quality BS1363A plugs. If in

doubt consult a qualied electrician or

appliance repair agent.

 Safely dispose of the old plug.

 Connect the brown lead to the live

terminal “L” in the new plug.

 Connect the blue lead to the

neutral “N” terminal.

Warning! For double insulated product

no connecon is made to the Earth

terminal.

Recommended fuse: 13 A.

If an extension cable is required, a 2 core

or 3 core (earthed) extension can be

used. To avoid overheang the

extension cable should be rated no less

than 13A and be fully unwound before

use.

Do not aempt to modify electrical plugs

or sockets or aempt to make an

alternave connecon to the electrical

supply.

Contact details

Andrew James UK LTD

Unit 1

P C Henderson Premises

Bowburn North Industrial Estate

Bowburn

Co Durham

DH6 5NG

Customer Service / Technical Support

Telephone: 0844 335 8464

Email: customerservices@andrewjamesworldwide.com

Web: www.andrewjamesworldwide.com

Twier: @andrewjamesltd

Facebook: Andrew James

Copyright Andrew James

Pour la version française de ce noce veuillez visiter notre site:

www.andrewjamesworldwide.com

Bie nden Sie die deutsche Version dieser Bedienungsanleitung auf unserer

www.andrewjamesworldwide.com

AJ001288

08/2016

Andrew James AJ001288 User manual

Andrew James AJ001288 User manual

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