Guide Gear 424263 is an electric meat cutting band saw and grinder that's designed to make meat processing easier and more efficient. It features a powerful 3/4HP motor, adjustable blade height and fences, and a 5/16" meat grinder attachment, making it ideal for a variety of meat cutting and grinding tasks. With a maximum meat width capacity of 9-7/8" and a maximum meat thickness of 9-7/16", it can handle even large cuts of meat.
Guide Gear 424263 is an electric meat cutting band saw and grinder that's designed to make meat processing easier and more efficient. It features a powerful 3/4HP motor, adjustable blade height and fences, and a 5/16" meat grinder attachment, making it ideal for a variety of meat cutting and grinding tasks. With a maximum meat width capacity of 9-7/8" and a maximum meat thickness of 9-7/16", it can handle even large cuts of meat.
SAVE THIS MANUAL FOR FUTURE REFERENCE
Congratulations on your Guide Gear® purchase.
Enjoy your new Guide Gear® item with confidence, knowing it has been
designed and built to deliver dependable quality and performance
at an exceptional value.
Item #424263 Guide Gear® Electric Meat Cutting Band Saw and Grinder
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
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For assistance with your product, please contact
Sportsman’s Guide customer service at
1-800-888-3006
Mon.-Fri. 7:00am to 9:00pm,
Sat.-Sun. 8:00am to 8:00pm CST
or go to sportsmansguide.com/
customerservice/contactus
For missing or replacement parts, please
contact Uriah's customer service at
1-888-326-8502
or email: [email protected]
Mon.-Fri. 8:00am to 5:00pm CST
Uriah Product Reference #IA-MS501
WARNINGS AND CAUTIONS
•Read and understand all warnings, cautions, assembly, installation and use instructions prior to
assembling, installing or using this product. Failure to follow all warnings, cautions and instructions may
result in serious injury or damage to personal property. Retain this manual for future reference.
•Confirm all parts are present before assembly. If any part is missing, cracked or damaged, please
contact Uriah's customer service before assembly. (See contact information above)
•WARNING: This package contains small parts and is a choking hazard, keep away from children and
pets.
•CAUTION: Sharp edges - Proceed with caution when assembling and using this product. To avoid injury,
NEVER use hands to hold meat - ALWAYS use the push surface.
•NEVER attempt to modify this product or subject it to a use for which it was not designed; to cut and
process meat. Doing so may result in damage and/or serious injury.
•ALWAYS keep children and bystanders away from the work area while assembling, installing, and using
this product.
•WARNING: Not intended for use by children. Do not leave children unattended when this product is in
use.
•ALWAYS wear appropriate safety gear such as ANSI-approved safety goggles, ear protection and heavy-
duty, cut-resistant work gloves when assembling and using this product. This applies to all persons in
the work area.
•NEVER wear loose clothing or jewelry. ALWAYS tie back long hair.
•ALWAYS keep air vents free of obstructions.
•NEVER allow other persons to assemble, install or use this product until they have read this manual and
have developed a thorough understanding of how the product works.
•ALWAYS thoroughly inspect your product for loose parts and/or signs of damage prior to each use,
installation or removal. ALWAYS ensure any loose parts have been properly secured or damaged parts
have been properly replaced.
•NEVER attempt to assemble or use this product while you are tired or under the influence of drugs or
alcohol.
•Once assembled, make sure the product is placed on a dry, firm, level surface.
•ALWAYS follow OSHA requirements when used for industrial or commercial applications.
•ALWAYS inspect the work area before each use. Keep work area clean, dry, free of clutter and well lit.
Using this product in confined work areas may result in damage and/or serious injury.
•NEVER operate this product with wet hands or in wet areas. NEVER use this product if any part of it is
wet.
•NEVER use this product near flammable liquids or gases.
•WARNING: NEVER allow this product to come into contact with an electrical source. This product is not
insulted and contact will result in electrical shock.
•NEVER overreach when using this product. ALWAYS keep proper footing and balance at ALL times.
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For future reference, please complete the owner's record below and save the
receipt with this manual:
Motor Serial Number/Lot Date Code: __________________________
Purchase Date: ______________________
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
WARNINGS AND CAUTIONS CONTINUED
•NEVER use this product with a malfunctioning switch. Any electrical appliance that cannot be
controlled with the power switch is dangerous and must be repaired by an authorized professional before
using.
•ALWAYS have the switch in the OFF position before connecting the product to the power supply.
•ALWAYS have the switch in the OFF position and disconnect the power supply before removing the
blade, making any adjustments, changing accessories, cleaning, moving or storing this product.
•ALWAYS store this product with the switch in the OFF position, disconnected from the power supply,
covered in a dry, secure place, out of the reach of children.
•ONLY use accessories that are recommended by the manufacturer for use with this product.
•ALWAYS keep guards and fences in place and in good working order. NEVER operate this product
without the guards and fence in place.
•NEVER leave this product running unattended.
•ALWAYS have this product serviced by an authorized professional, using only identical replacement
parts. Use of unauthorized parts or failure to follow maintenance instructions may create a risk of electric
shock or injury.
•ALWAYS avoid contact with moving parts; NEVER place any body part near the blade while in operation.
•ALWAYS use protective, cut-resistant gloves when handling the blade.
•NEVER use the product outdoors.
•NEVER use the product until it is fully assembled.
•NEVER use abrasive cleaning agents or abrasive cloths when cleaning this product.
•ALWAYS insure the power cord is in a safe location away from the blade, not trapped under the product
and is not where it could be a tripping hazard.
•The warnings, cautions, and instructions in this manual cannot cover all possible conditions or situations
that could occur. Exercise common sense and caution when using this product. ALWAYS be aware of the
environment and insure that the product is used in a safe and responsible manner.
•WARNING: This product must be grounded while in use to protect the operator
from electrical shock. This product is equipped with an electrical cord that has an
equipment grounding conductor and a grounding plug. The plug MUST be
inserted into a matching receptacle that is properly installed and grounded in
accordance with ALL local codes and ordinances.
•NEVER modify the provided plug.
•ALWAYS consult with an authorized professional if you do not completely
understand the grounding instructions, or if you are unsure if the product is
properly grounded.
•The plug must be connected to a properly grounded outlet. If the product should
electrically malfunction or break down, grounding provides a low resistance path
to carry electricity away from the user, reducing the risk of electric shock.
•The grounding prong in the plug is connected through the green wire inside the
cord to the grounding system in the product. The green wire in the cord must be
the only wire connected to the product’s grounding system and must never be
attached to an electrically live terminal.
•This product must be plugged into an appropriate outlet, properly installed and
grounded in accordance with all codes and ordinances.
•The plug and outlet should look like those in Figure A.
WARNINGS AND CAUTIONS CONTINUED
GROUNDING
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Property
Specification
Component Construction
Steel, Stainless Steel
Weight
110 Pounds
Maximum Meat Width
9-7/8”
Maximum Meat Thickness
9-7/16”
Accessories
5/16” Meat Grinder Attachment
Adjustable Blade Height & Adjustable Fences
Yes
Blade Included
Yes
Horsepower/Watts/Voltage/Hertz/Current
3/4HP / 550W / 120V / 60Hz / 6Amps
Speed
1750 RPM
Table Dimension
18.5” x 23.5”
TECHNICAL SPECIFICATIONS
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
EXTENSION CORDS
•ALWAYS use a proper extension cord when operating this product. The cord needs to be properly
wired and in good condition.
•ALWAYS use an extension cord that is appropriately rated and of the proper gauge to carry the
current this product will draw. A cord with an insufficient rating will cause a drop in line voltage,
resulting in loss of power and cause overheating/damage.
•ALWAYS replace damaged extension cords or have it repaired by an authorized professional before
use.
•ALWAYS protect extension cords from sharp objects, excessive heat, as well as damp/wet areas.
•NEVER use more than ONE extension cord when operating this product and only have this product
plugged into it.
As the distance from the power supply outlet increases, a lower-numbered gauge extension cord must
be used.
Using extension cords with inadequate AWG rating causes a serious drop in voltage, resulting in a loss
of power which can cause damage.
The smaller the wire gauge number, the greater the capacity of the cord. For example, a 14-gauge
cord can carry a higher current than a 16-gauge cord.
Minimum extension cord rating is shown in the following table:
Minimum Wire Gauges Of Extension Cord
s
AMPS
Cord Length
25'
50'
100'
150'
18 AWG
16 AWG
14 AWG
12 AWG
6-10 AMPS
TOOLS REQUIRED FOR ASSEMBLY
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1. 12mm Wrench
2. 14mm Wrench
3. 5mm Hex Key/Allen Wrench
4. 4mm Hex Key/Allen Wrench
5. 3mm Hex Key/Allen Wrench
Part
Description
1
Cover
2
Blade Guard
3
Fence
4
Pusher
5
Pusher Locking Knob
6
Sliding Stainless Steel Table
7
Front Access Door
8
Front Motor Access Panel
MEAT PROCESSOR SPECIFICATIONS
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
Part
Description
9
Rubber Feet
10
Steel Stand
11
Meat Grinder Assembly Locking Handle
12
Tube Connector
13
Meat Grinder Intake
14
Stuffer Tool
15
Blade Guard Adjustment Knob
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•Electric Meat Cutting Band Saw with Meat Grinder
•2 1/2" Grinding Plate
•Funnel Attachment
•Stuffer Tool
•Saw Blade
Please refer to this Parts List table during assembly.
No.
Description
Qty.
No.
Description
Specifications
Qty.
1
Tube Connector
1
B1
Socket Screw
M6*20
4
2
Meat Grinder Body
1
B2
Washer
6mm
8
3
Meat Grinder Locking Lever
1
B3
Socket Screw
M4*10
1
4
Plug The Meat Stick
1
B4
Socket Screw
M6*10
4
5
Cover
1
B5
Screw
M8*25
7
6
Saw Blade Protection Device
1
B6
Washer
8mm
27
7
Adjustable Support
2
B7
Locking Washer
8mm
27
8
Fence Guide
1
B8
Nut
M8
27
9
Fence
1
B9
Bolt
M8*16
20
10
Pusher Guide
1
B10
Nut
M4
4
11
Pusher
1
B11
Locking Washer
4
4
12
Table
1
B12
Washer
4
4
13
Table Support
1
B13
Screw
M4*12
4
14
Upper Cover
1
B14
Switch
N/A
1
15
Motor
1
B15
Cable
N/A
1
16
Access Panel
2
B16
Cable Bushing
PG9
1
17
Left Side Plate
1
B17
Cable Ground
N/A
1
18
Rubber Feet
4
B18
Screw
ST2.9x9.5
12
19
Supporting Plate
2
20
Motor Support Plate
1
21
Supporting Plate
1
22
Access Panel Lock
12
23
Switch Cover
1
24
Right Side Plate
1
PACKAGE CONTENTS
PARTS LIST
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DIAGRAM A
DIAGRAM B (also same as Figure 1 on the next page - page 8)
WARNING: NEVER plug this product into a power source until assembly is complete.
Before assembling, review the components diagram in Figure 1 below and the Parts List on page 6.
Assemble the stand first and gradually add all other components. Then end with attaching the motor
housing.
Once the stand and motor are assembled, attach it to the main body of the saw using three long bolts,
through the three elliptical openings (A) in the Upper Cover (Part #14).
NOTE: When installing the Motor Support Plate (Part #20), it must angle toward the front, otherwise the
screw holes on the motor will not with the screw holes on motor support plate.
Ignore the holes on top of Part #19, as they serve no purpose.
Before installing the blade cover and table, make sure to install the blade.
Otherwise you will need to remove the blade cover and table to install the blade.
Figure 1
ASSEMBLY INSTRUCTIONS
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
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Once the base is assembled, attach the Drive Belt to the motor wheel (A) and to the Spindle Wheel (B) in
the compartment directly above. If the two wheels do not line up properly, loosen the four bolts
(C) holding the motor in place and slide the motor up or down, depending on need.
Once the wheels line up, re-tighten the bolts. (Figure 2)
When fully assembled, attach the rubber feet to the four corners
of the stand.
The feet will help reduce vibration when the saw is in use.
BLADE INSTALLATION & ADJUSTMENT
REMOVE THE TABLE:
•ALWAYS have the switch in the OFF position and disconnect the power supply before removing the
blade, making any adjustments, changing accessories, cleaning, moving or storing this product.
Before attempting to install or replace the blade, the stainless steel table MUST be removed.
To do this, remove the socket screws which attach the Table Support (D) to the table. Then, from the left
side of the table, pull the table back and off.
Once removed, place the table on a flat surface away from the machine to prevent damage while working
with the blade. (Figure 3)
REMOVING THE BLADE COVER:
Remove the socket screws on the side and back of the Cover (E) (Figure 4). Once removed, the cover will
slip up and off, exposing the Drive Wheel and saw blade.
Then remove the Blade Guard (F) and Upper Guard Plate (G) (Figure 5).
NOTE: For best results, stand to the left front of the table while performing the following steps.
Turning the nut (H) counterclockwise lowers and decreases tension on the Drive Wheel (I) allowing you to
adjust the alignment of the blade or to replace the blade entirely. (Figure 6)
To center the blade on the wheel, loosen the two nuts (J) until the blade centers onto the Drive Wheel, and
then re-tighten the nuts. Turning the wheel by hand makes moving the blade easier. Adjust the socket
screw (K) to increase or decrease the angle on the Drive Wheel, helping center the blade on the wheel.
Once the top part of the blade is set, the bottom will need adjustment. First, loosen the two socket screws
to adjust the Guide Plates (L), making sure there is at least 1/32" space between the edges of the guide
plates and saw blade (M) (Figure 7).
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MOUNTING A NEW BLADE:
Use replacement blades (BSB-MBS) measuring 82” x 5/8” with 4 teeth per inch.
To mount a new blade, begin by placing the upper portion of the blade onto the upper drive wheel, with
the blade teeth facing down and toward you.
While doing this, insert the blade in the slot located on the upper guide body (N). (Figure 8)
Mount the lower half of the blade on the bottom drive wheel, making sure the blade goes in the slot (O) on
the lower guide body. (Figure 9)
Loosen the socket screw (P) to adjust the bearing (Q) so it is at least 1/32" away from the blade. (Figure 10)
To adjust the saw blade so that it is properly lined up in the cutting channel, first loosen the two socket
screws (R). Loosening these screws allows the two small guides (S) to move toward or away from the blade,
centering it in the channel.
Loosening the socket screw (T) on the Blade Guide will move it toward or away from the blade. Finally,
loosen the socket screw (U) to move the Bearing (V) toward or away from the blade. For best results, the
bearing should be 1/32" away from the blade. (Figure 11)
NEVER over tighten the blade as the excessive tension will cause overheating and increase the potential
to brake the blade which can cause injury to the user/bystanders.
Once these steps are complete, replace the blade cover, blade guard, table, table support and upper guard
plate.
To center the blade on the wheel, loosen the two nuts (J) until the blade centers onto the Drive Wheel, and
then re-tighten the nuts. Turning the wheel by hand makes moving the blade easier.
Adjust the socket screw (K) to increase or decrease the angle on the Drive Wheel, helping center the blade
on the wheel. (Figure 6)
Once the top part of the blade is set, the bottom will need adjustment. First, loosen the two socket screws
to adjust the Guide Plates (L), making sure there is at least 1/32" space between the edges of the guide
plates and saw blade (M) (Figure 7)
Close and lock the front access door.
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WARNING: NEVER connect the product to a power supply before assembly is
complete.
WARNING: NEVER use sharp tools when assembling the power switch, as they may
damage the insulation on the wires.
If you are unfamiliar with electrical work, contact an authorized professional to
perform the install.
The O/－ power switch (O) is located in the upper corner of the Install holes. Attach the
switch to the side of the steel stand using two nuts, bolts and washers (X).
NOTE: Be sure the button with O is at the top. (Figure 12)
Power switch: ( O ) the red button is "OFF" and (－) the green button is "ON" - see
Figure 12.5.
Take out the black wire and pass the black, white and green wires through the cable
sleeve, then insert the cable sleeve into opening in the panel (Figure 13).
DO NOT tighten the cable sleeve before the wires are connected to the terminals.
Insert the wire into the holes of switch cover. (Figure 13 is without the switch cover for
instructional purposes only to show the wire connections).
Refer to Figure 13 and 13.5 for the following steps:
Connect the black internal wire to the switch in terminal 1 and the other end of the
wire connected to the right side of the overload protector (A1).
Connect the white wire to the switch in terminal 3. Next pull more of the black wire
through for easier connection to the terminals. Pull the black, white, green wires of
motor through the other hole of switch cover.
Connect the black motor wire to switch in terminal 2.
Connect the white motor wire to switch in terminal 4.
At the grounding logo below switch mounting hole, connect the two green ground lead
wires to the steel side panel with the nuts, bolts and washers. Tighten the bolts.
Attach the switch cover (Z) to the steel cabinet with nuts, bolts and washers, and
tighten the cable bushing (AA) by hand. (Figure 14)
ASSEMBLING THE POWER SWITCH
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
OFF
ON
Figure 12.5
Figure 13
Figure 13.5
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CUTTING MEAT
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
WARNING: ALWAYS turn the product OFF and disconnect from the power supply
before attaching or removing any of the parts/accessories.
Remove the four socket screws from the table support as described on Page 7
(Figure 3). Then, from the left front side of the machine, hold the table in both hands
and guide it up onto the two table guide wheels (BB) on that side. The wheels should
fit the rails which are already attached to the underside of the table. Guide the table
across the top of the machine to the guide wheels on the opposite side. Once the
table is in place, reattach the table support. (Figure 15)
The fence (CC) and pusher (DD) have predetermined spaces for attachment to the
table. The fence attaches to the side, the pusher attaches to the end. Using socket
screws, attach the fence and pusher to their respective areas. (Figure 16)
ASSEMBLING THE TABLE, FENCE & PUSHER
ALWAYS read through this manual, especially the WARNINGS and CAUTIONS, before each use.
WARNING LABELS:
B1 - ALWAYS KEEP HANDS AWAY FROM BLADE.
B2 - NEVER INSERT YOUR HAND INTO GRINDER INTAKE
B3 - KEEP HANDS A SAFE DISTANCE FROM THE
TRANSMISSION SHAFT WHEN REMOVING THE GRINDER.
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ALWAYS wash all parts with a gentle soap, before and after use - NEVER using a dishwasher.
ALWAYS turn the machine OFF and allow blade to come to a complete stop before removing the cut meat.
Repeat this process until finished.
Proper blade tension in important, both for optimum cutting and safety. There should be no flexibility with
the blade.
For best results chilled or slightly frozen meats make uniform cutting easier, however, NEVER cut
completely frozen meat as it may damage the blade.
ALWAYS check to make sure the blade is sharp, as dull blades lead to breakage, resulting in flying debris
and possible injury to the user or bystanders.
Pay attention to the feel of the cut to know if the blade is sharp. If you have to apply force to feed the meat
into the blade to cut, then you should replace the blade with a NEW sharp blade. NEVER use a re-sharpened
blade with this product.
Figure 17
Figure 15
Figure 16
ALWAYS wear protective clothing and eye wear when using or near the
product in operation.
Place the meat on the stainless steel table and position in between the saw
blade in front (EE, out of picture), the pusher (FF), and the fence (GG) on
the left.
NOTE: The fence and the pusher have adjusting knobs (HH) allowing you to
adjust the placement of both, depending on the size of meat. (Figure 17)
Adjust the vertical placement of the Blade Guard (II) so there is a maximum
1/2" space between it and the top of the meat to be cut. To adjust the
Blade Guard, loosen the knob (JJ) on the Blade Guard and raise or lower it
to expose more or less of the blade. Once in the desired position, tighten
the knob.
NOTE: There is a flat side on the Guide Post (KK) that must face the knob
to work properly. (Figure 18)
Turn the Power On using the O/--- switch (---). Allow the blade to reach full
speed. With one hand on the pusher and the other on the fence, push the
table forward into the rotating blade, careful to keep your hands out of the
path of the blade.
WARNING: NEVER attempt to grind bones or frozen meat as they may damage the grinder.
WARNING: NEVER use fingers, utensils or anything other than the food pusher to press meat into the
grinder intake.
WARNING: ALWAYS turn the product OFF and disconnect from the power supply before attaching or
removing any of the accessories/attachments.
ALWAYS wash all parts of the grinder with a gentle soap before and after use, NEVER wash in a
dishwasher.
Attach the Meat Grinder to the machine (MM).
Slide the sausage casing over the exposed Tube Connector (NN).
The sausage casing is now ready to be filled with the meat of your choice.
As shown in Figure 20, fill the Meat Grinder Intake (OO) with meat.
Using the supplied plastic Push Rod (PP), slowly press the meat into the intake.
Feeding the meat into the intake will result in the meat being
pumped out of the intake and into the tube connector, filling the sausage
casing. Keep pressing until the sausage casing is full.
When finished, turn the machine off using the ON/OFF switch and
unplug from the power source.
Remove the Meat Grinder from the machine.
Disassemble it and clean each part.
•
WARNING: ALWAYS turn the product OFF and disconnect from the power supply before
performing any cleaning, inspection or maintenance.
•
ALWAYS use protective, cut-resistant gloves when handling the blade.
•
NEVER use abrasive cleaning agents or solvents when cleaning this product.
•
NEVER introduce water into the electric motor through the motor vents.
•
NEVER use a water hose to clean the machine.
•
NEVER operate this product with wet hands or in wet areas.
•
NEVER use this product if any part of it is wet.
Before and after every use, wash all parts with a gentle soap and water using a non-abrasive damp cloth.
Clean the inside of the body, as well as the fences, table, blade and grinder.
•ALWAYS store this product disconnected from the power supply with the switch in the off position, in
a dry, secure place, out of the reach of children. It is recommended to cover the machine with a cloth
cover when not in use.
When ordering parts, the following information will be required: item description, item model number,
item serial number/item lot date code, and the replacement part reference number.
The distributor reserves the rights to make design changes and improvements to product lines and manuals
without notice.
USING THE MEAT GRINDER
CARE INFORMATION & STORAGE
REPLACEMENT PARTS
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Item #424263: GG Electric Meat Cutting Band Saw and Grinder
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RESETING THE MACHINE
(Figure 19) If overload circuit on the machine is tripped and the machine has
stopped, safely remove all meat and debris from the table/grinder.
Wait at least 2 minutes for the machine to cool down and then press the
RESET button, then press the green ON button (---) to start the machine.
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Guide Gear 424263 is an electric meat cutting band saw and grinder that's designed to make meat processing easier and more efficient. It features a powerful 3/4HP motor, adjustable blade height and fences, and a 5/16" meat grinder attachment, making it ideal for a variety of meat cutting and grinding tasks. With a maximum meat width capacity of 9-7/8" and a maximum meat thickness of 9-7/16", it can handle even large cuts of meat.
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