Breville BHM100 User manual

Category
Mixers
Type
User manual

This manual is also suitable for

www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Model BHM100 Issue - C13
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:v
askus@breville.com.au
Breville Customer Service Centre
Handy Mix
Instruction Book
BHM100
CONGRATULATIONS
on the purchase of your new
Breville Handy Mix
3
CONTENTS
4 Breville recommends safety first
6 Know your Breville Handy Mix™
8 Operating your
Breville Handy Mix™
11 Care & cleaning your
Breville Handy Mix™
13 Mixing guide for your
Breville Handy Mix™
15 Recipes
4
BREVILLE RECOMMENDS SAFETY FIRST
CAREFULLY READ ALL
INSTRUCTIONS BEFORE
OPERATING AND SAVE FOR
FUTURE REFERENCE.
Carefully read all instructions before
operating the appliance for the first time
and save for future reference.
Remove and safely discard any
packaging materials and promotional
labels before using the appliance for the
first time.
To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the appliance on or near
a hot gas or electric burner, or where it
could touch any other source of heat.
Always make sure the appliance is
completely and properly assembled
before operation. Refer to the assembly
and operation section of this book.
Ensure the control switch is in the OFF
position and the mixer is switched off at
the power outlet and the power cord is
unplugged before attaching the beaters
or dough hooks.
Always ensure that the attachments
are securely fitted onto the motor body
before operation. Follow the instructions
provided in this book.
Avoid contact with moving parts. Keep
hands, hair, clothing, as well as spatulas
and other utensils away from the
attachments during operation to reduce
risk of injury to persons, and/or damage
to the appliance.
Only use the beaters and dough hooks
supplied with the appliance. The use of
attachments not sold or recommended
by Breville may cause fire, electric shock
or injury.
Always ensure the appliance is
unplugged from the power outlet
before attempting to attach any of the
accessories.
Do not remove the appliance from
ingredients during operation. Ensure the
ON/OFF switch is in OFF position and
the motor has completely stopped before
removing.
Handle the attachments with care. Never
place your fingers inside a mixing bowl
or near attachments during use.
Always ensure the appliance is turned
off by moving the ON/OFF switch to
the OFF position. Remove the plug
from the power outlet. Ensure the motor,
beaters and/or dough hooks have
completely stopped if the appliance is to
be left unattended, if not in use, before
attempting to move the appliance, before
cleaning, disassembling, assembling and
when storing the appliance.
Do not operate the appliance
continuously for more than 10 minutes.
Allow the motor to rest between each
use.
Do not operate this appliance
continuously with heavy loads for longer
than 1 minute at a time as this can cause
overheating. Allow the motor to cool for
at least 1 minute between each use.
We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS
5
BREVILLE RECOMMENDS SAFETY FIRST
5
If food becomes lodged in or around
the attachments, turn the appliance off
by moving the ON/OFF switch to the
OFF position. Remove the plug from the
power outlet. Ensure the motor, beaters
and/or dough hooks have completely
stopped before pressing the EJECT
button to remove the attachments. Use
a spatula to dislodge the food before
continuing.
Do not leave the appliance unattended
when in use.
Strictly follow the care and cleaning
instructions described in this book.
Do not allow children to use the hand
mixer without supervision.
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
Fully unwind the power cord before use.
Connect only to 230V or 240V power
outlet.
Do not let the power cord hang over
the edge of a bench or table, touch hot
surfaces or become knotted.
To protect against electric shock, do not
immerse the power cord, power plug or
appliance in water or any other liquid or
allow moisture to come in contact with
the part, unless it is recommended in the
cleaning instructions.
The appliance is not intended for use
by person (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
It is recommended to regularly inspect
the appliance. To avoid a hazard, do not
use the appliance if power cord, power
plug or appliance becomes damaged in
any way. Return the entire appliance to
the nearest authorised Breville Service
Centre of examination and / or repair.
Any maintenance other than cleaning
should be performed at an authorised
Breville Service Centre.
This appliance is for household use only.
Do not use the appliance for anything
other than its intended use. Do no use
in moving vehicles or boats. Do not use
outdoors, Misuse may cause injury.
The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
Always turn the appliance to the OFF
position, switch off at the power outlet
and unplug at the power outlet when the
appliance is not in use.
Before cleaning, always turn the
appliance to the OFF position, switch off
at the power outlet, unplug at the power
outlet and remove the power cord. If
detachable, from the appliance and allow
all parts to cool.
Do not place this appliance on or near
a heat source, such as hot plate, oven or
heaters.
SAVE THESE INSTRUCTIONS
KNOW
your Breville Handy Mix
7
KNOW YOUR BREVILLE HANDY MIX™
A. Comfortable Handle
B. Attachment Sockets
C. Flat Beaters
D. Attachment EJECT Button
E. ON/OFF Switch
F. DECREASE SPEED Button
J
D
E
F G
H
I
G. INCREASED SPEED Button
H. Backlit LCD
Displays the count-up timer &
selected speed.
I. TURBO Button
J. Dough Hooks
B
C
A
OPERATING
your Breville Handy Mix
9
OPERATING YOUR BREVILLE HANDY MIX™
BEFORE FIRST USE
Remove and safely discard any packaging
material and promotional stickers before
using the appliance for the fist time. Wash
the beaters and dough hooks in warm
soapy water with a soft cloth. Rinse and dry
thoroughly. Wipe the motor body with a
damp cloth then dry thoroughly.
NOTE
When first using your hand mixer,
you may notice an odor coming from
the motor. This is normal and will
dissipate with time.
USING THE HAND MIXER
1. Ensure the ON/OFF switch is in the
OFF position and the power cord is
unplugged from the power outlet.
2. To insert the flat beaters, insert beater,
one at a time, into the attachment
sockets (flat beaters can go into either
side). Push firmly, turning slightly if
required, until they click into place.
To insert the dough hooks into the
attachment sockets, insert the dough
hook with the collar into the larger hole
of the two attachment sockets of the
hand mixer. Push firmly, turning slightly
if required, until it clicks into place.
Then place second dough hook into the
smaller hole.
3. The attachment shaft with collar should
be inserted into the larger hole, while the
attachment shaft without collar should be
inserted into the smaller hole.
COLLAR
LARGER HOLE
4. Select a mixing bowl large enough to
accommodate the attachments, as a
bowl that is too small will damage the
attachments. Add ingredients to the
mixing bowl as directed in the recipe.
5. Insert the power plug into a power outlet.
6. Place the attachment (beaters or dough
hooks) into the ingredients inside the
mixing bowl. To commence mixing,
move the ON/OFF switch to the ON
position. Push the INCREASE SPEED
button until you have reached the
required speed. If you wish to make
the speed slower at any time, push the
DECREASE SPEED
button.
The LCD screen will display the selected
speed as well as the mixing time that has
elapsed.
NOTE
Always begin mixing on a lower
speed setting to prevent splattering,
increasing to the desired speed for the
mixing task.
10
8. When mixing is complete, move the
ON/OFF switch to the OFF position then
unplug the power plug from the power
outlet.
9. Remove the attachments by pressing
the EJECT button while grasping the
attachment shafts. The attachments will
be released automatically.
NOTE
DO NOT try to pull the attachments
out of the sockets without pressing
the EJECT button.
TURBO BOOST FUNCTION
Pressing the TURBO button while mixing
provides an extra burst of power (overriding
the speed setting being used). Press the
TURBO button and hold it down for no more
than 30 seconds to avoid overheating. After
the TURBO button has been used, always
turn the hand mixer off and allow it to cool
for a few minutes before using again.
TIMER FUNCTION
Many recipes will tell you to mix or beat
ingredients together for a certain amount of
time. Your hand mixer has a timer function
which allows you to see how long you have
been mixing. Once you begin operating the
hand mixer, the timer will automatically
start counting. Once the hand mixer is
switched off, the timer will automatically
return to 00:00.
OPERATING YOUR BREVILLE HANDY MIX™
7. Move the hand mixer in a slight
circular action during mixing to allow
the attachments to efficiently mix
the ingredients. Stop the hand mixer
intermittently and use a plastic spatula
to scrape down the sides of the mixing
bowl, then continue mixing.
NOTE
To stop mixing at any time, move the
ON/OFF switch to the OFF position
or decrease the speed to ‘0’.
NOTE
Always turn the hand mixer OFF if
you need to scrape down the bowl
during use.
NOTE
Avoid allowing the attachments to hit
against the side of the mixing bowl
while the hand mixer is operating
as this will result in damage to the
attachments.
CAUTION
Ensure the hand mixer is switched off
and unplugged from the power outlet
before inserting the attachments.
CAUTION
Avoid contact with attachments
during operation. Keep hands, hair,
clothing, spatulas and other utensils
away from the attachments to prevent
personal injury or damage to the hand
mixer.
CARE & CLEANING
your Breville Handy Mix
12
PAGE HEADER.....CARE & CLEANING
CLEANING
1. Before cleaning, ensure the ON/OFF
switch is in the OFF position and the
power plug is unplugged from the power
outlet.
2. Press the EJECT button and remove the
attachments.
3. Use a rubber spatula to remove any
mixture remaining on the attachments.
Wash the beaters or dough hooks
in warm soapy water with a soft
cloth. Rinse and dry thoroughly. The
attachments may also be washed
in the dishwasher. Do not allow the
attachments to soak in water for an
extended period of time as this may
damage the metal finish.
NOTE
Do not use abrasive scouring pads
or cleaners when cleaning the
attachments as these may scratch
the surface.
4. Wipe the motor body with a damp cloth
and dry thoroughly. Polish with a soft
dry cloth.
5. Wipe any excess food particles from the
power cord.
CAUTION
Never immerse the hand mixer, power
cord or power plug in water or any
other liquid.
STORAGE
Always unplug the hand mixer from the
power outlet before storage. Wrap the power
cord around the motor body. Stand the
motor body upright on its heel rest. Safely
store the attachments to avoid damage.
MIXING GUIDE
for your Breville Handy Mix
14
PAge heAder.....
MIXING GUIDE
MEASURING AND WEIGHING
INGREDIENTS
Weighing Scales
For consistent results it is recommended to
use weighing scales if possible as they provide
greater accuracy than measuring cups. Place
a container onto the scale, tare (or zero) the
scales, then spoon or pour ingredients in until
the desired weight is achieved.
Dry Measuring Cups and Spoons
For dry ingredients, use nested plastic or
metal dry measuring cups and spoons.
Do not use tableware cups or spoons. It
is important to spoon or scoop the dry
ingredients loosely into the cup. Do not tap
the cup or pack the ingredients into the cup
unless otherwise directed eg. packed brown
sugar. This extra amount can affect the
critical balance of the recipe. Level the top
of the cup by sweeping the excess with the
back of a knife.
When using measuring spoons for either
liquid or dry ingredients such as yeast,
sugar, salt, dry milk or honey, measurements
should be level, not heaped.
NOTE
1 Australian tablespoon = 20ml
1 Australian teaspoon = 5ml
Liquid Measuring Cups
For liquid ingredients, use transparent
plastic or glass liquid measuring cups with
the measurements marked clearly on the
side. Do not use non-transparent plastic
or metal measuring cups unless they have
measurement markings on the side. Place
the cup on a horizontal flat surface and
view markings at eye level. The level of the
liquid must be aligned to the appropriate
measurement mark. An inaccurate
measurement can affect the critical balance
of the recipe.
NOTE
Do not use tableware, cups or spoons
when measuring ingredients.
NOTE
1 Australian cup = 250ml
A speed indicator is conveniently printed on
the motor body with the suggested mixing
tasks for each speed setting. Use this in
combination with the tables below:
USING THE BEATERS
SPEED
SETTING
MIXING
TASK
FOR
1-5 Light
Mixing
Dressings, sauces,
adding ingredients
like nuts, chocolate
chips, dried fruit etc.
6-10 Beating Custards, icings,
packet mixes,
light batters
11-16 Creaming Butter and sugar,
cream cheese,
heavy batters
USING THE DOUGH HOOKS
SPEED
SETTING
MIXING
TASK
FOR
(MAX) Kneading Bread Dough
4-5 Mixing Biscuit dough
6-8 (MAX) Kneading Bread dough
CAUTION
Do not exceed speed 3 when using the
dough hook attachments.
RECIPES
16
PAge heAder.....
RECIPES
ALMOND SHORTBREAD CRESCENTS
Makes about 30
INGREDIENTS
250g butter, softened
½ cup caster sugar
2 ¼ cups plain flour
1 cup flaked almonds
Pure icing sugar, for dusting
METHOD
1. Preheat oven to 120° no fan (140°C with
fan). Line two baking trays with baking
paper.
2. Combine butter and sugar in a bowl.
Beat on speed 10 for 8-10 minutes or
until very thick and creamy.
3. Reduce to speed 2 and gradually add
flour. Mix until well combined. Stir
through almonds.
4. Shape tablespoon amounts of shortbread
mixture into crescent shapes. Refrigerate
10 minutes.
5. Bake in preheated oven for 30 minutes.
Cool on trays.
Serve dusted with icing sugar.
TIP
When adding the flour, if the mixture
starts to go up the beaters increase
speed.
TRIPLE CHOC COOKIES
Makes approximately 35
INGREDIENTS
180g butter, chopped
150g dark chocolate, chopped
1 ½ cups plain flour
¾ cup cocoa powder
1 ½ cups firmly packed brown sugar
3 x 60g eggs, lightly beaten
200g dark chocolate, chopped
METHOD
1. Pre-heat oven to 180°C no fan (160°C
with fan). Line 2 baking trays with
baking paper.
2. Melt butter and first lot of chocolate in a
small saucepan over a low heat, stirring
constantly until smooth. Allow to cool
slightly, mixture should still be warm.
3. Combine sifted flour, cocoa powder and
sugar into a large bowl. Mix on speed
4-5 adding chocolate mixture and eggs.
Mix until combined scraping sides if
necessary.
4. Stir through chopped chocolate until
combined.
5. Spoon rounded tablespoons of mixture
onto baking trays and press down
slightly. Allow room for spreading.
6. Cook in batches for about 20 minutes or
until firm to touch. Allow to cool on trays
for 1 minute before transferring to a
wire rack. Repeat with remaining cookie
dough.
TIP
If mixture starts to go up beaters
increase speed.
17
PAge heAder.....
RECIPES
GINGERBREAD
Makes 30-40
INGREDIENTS
90g butter
¼ cup firmly packed soft brown sugar
¼ teaspoon salt
150g treacle
1 tablespoon ground ginger
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups plain flour
¼ teaspoon bicarbonate of soda
METHOD
1. Preheat oven to 180°C no fan (160°C
with fan). Line two trays with baking
paper.
2. In a bowl beat the butter, sugar, salt,
treacle and spices together on speed 8
for 2 minutes.
3. Add remaining ingredients and beat
until mixture just forms a thick dough.
4. Place dough onto a floured surface. Roll
out to a 5mm thickness. Using a shaped
cutter approximately 10-12cm in size cut
out shapes and place onto baking trays.
5. Bake in oven for about 13-15 minutes.
Cool for 5 minutes before transferring
to a wire rack. Repeat with remaining
dough.
Decorate with royal icing
RASPBERRY CUPCAKES
Makes: 12
INGREDIENTS
1 ¾ cups self-raising flour
¾ cup caster sugar
2
3 cup milk
2 x 60g eggs, lightly beaten
125g unsalted butter, melted, cooled
½ teaspoon vanilla extract
1 cup fresh or frozen raspberries
Whipped cream, to serve
Icing sugar, to serve
METHOD
1. Preheat oven to 180° no fan (160°C with
fan). Line a 12 cup capacity muffin tray
with patty cases.
2. Combine all ingredients except
raspberries into a bowl. Beat on speed 2
until combined then increase to speed 7
until smooth. Do not over beat. Gently
stir through raspberries.
3. Divide mixture into patty cases. Cook in
preheated oven for about 20 minutes or
until cooked when tested with a wooden
skewer. Turn onto wire racks to cool.
4. Using a fine-pointed knife, cut circles
from the tops of the cakes about 1cm
from the edge and 1.5cm down into
cakes. Spoon with whipped cream and
replace tops; dusted with icing sugar.
TIP
If using frozen raspberries, thaw first
on paper towelling.
18
PAge heAder.....
RECIPES
RICOTTA PANCAKES
Makes 6 to 8
INGREDIENTS
3 x 60g eggs, separated
200g fresh ricotta
½ cup milk
¾ cup self raising flour
1 ½ teaspoons baking powder
2 tablespoons caster sugar
Unsalted butter, for greasing
Fresh berries, to serve
Maple syrup, to serve
METHOD
1. Place egg yolks, ricotta and milk into a
bowl. Beat on speed 7 until combined.
Reduce speed to 2-3 and add sifted flour
and baking powder and mix until just
combined.
2. In a separate small bowl beat egg whites
on speed 10 until soft peaks form; add
sugar and beat until sugar has dissolved.
Fold egg whites through batter until just
combined.
3. Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
4. Spoon about 2 heaped tablespoons of
the mixture into pan and cook until
golden brown on both sides.
Serve with fresh blueberries and maple syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before flipping over and cooking other
side.
PIKELETS
Makes approx 12
INGREDIENTS
1 x 60g egg
¼ cup sugar
1 cup self-raising flour
¾ cup milk
salted butter for frying
METHOD
1. Combine egg and sugar into a bowl.
Using as a hand mixer beat on speed
9-10 until light and creamy.
2. Add flour and milk and beat until just
combined.
3. Heat a frying pan or skillet on a low/
medium heat; melt a small amount of
butter.
4. Drop spoonfuls of batter in frying pan
and cook on both sides until golden.
Serve with strawberry jam, butter or cream.
19
PAge heAder.....
RECIPES
BANANA CAKE WITH LEMON ICING
Serves 10
INGREDIENTS
200g butter, room temperature, chopped
1 ½ cups caster sugar
2 x 60g eggs
1 ½ cups (approx 3 large) very ripe mashed
bananas
1 teaspoon vanilla extract
2 ¼ cups self raising flour
1 teaspoon ground cinnamon
½ cup buttermilk
METHOD
1. Preheat oven to 180°c no fan (160°C
with fan). Grease and line base and sides
of a 23cm cake pan.
2. Combine butter and sugar in a bowl
and beat on speed 10-12, until well
combined. Add eggs, one at a time,
beating well between each addition. Add
bananas and vanilla and mix well.
3. Reduce to speed 2-3, and add sifted
dry ingredients and buttermilk in two
batches; mix until just combined.
4. Spoon mixture into prepared pan and
bake for about 60 minutes or until
cooked when tested with a skewer.
5. Allow cake to cool in pan for 5 minutes
before transferring to a wire rack to cool
completely.
Serve with Lemon Icing
GLAZED CITRUS POPPY SEED CAKE
Serves 16
INGREDIENTS
2
3 cup milk
½ cup poppy seeds
250g butter, softened
1 ½ cups caster sugar
1 tablespoon finely grated orange rind
1 tablespoon finely grated lime rind
1 teaspoon vanilla extract
4 x 60g eggs
2 cups self raising flour
Glaze
2 teaspoons orange rind
½ cup orange juice
½ cup lemon juice
1 cup caster sugar
METHOD
1. Preheat oven to 180°C no fan (160°C
with fan). Grease and line and 22cm cake
pan.
2. Combine milk and poppy seeds in a
small bowl and soak for 10 minutes.
3. In a bowl cream butter, sugar, rind and
vanilla on speed 12 until light and fluffy.
4. Add eggs one at a time, beating well
between each addition.
5. Reduce to speed 3 and add flour and
poppy seed mixture in two batches; mix
until just combined.
6. Spread mixture into prepared pan and
cook in oven for about 1 hour and 20
minutes or until cooked when tested
with a skewer.
7. Meanwhile for the syrup, combine
the rind, juices and sugar in a small
saucepan. Stir over a low heat until the
sugar has dissolved; bring to the boil,
simmer for 2 minutes.
8. Turn cake out on to a cooling tray with a
baking tray underneath. Using a wooden
skewer, poke several holes into the cake
then pour the hot syrup over the
hot cake.
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Breville BHM100 User manual

Category
Mixers
Type
User manual
This manual is also suitable for

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