Whirlpool AGB 556/WP User guide

Type
User guide
009_03
Installation, operating and
maintenance instructions
11/2005
GAS FRY TOP
AGB 601/WP · AGB 603/WP · AGB 602/WP
AGB 607/WP
AGB 608/WP
AGB 548/WP · AGB 550/WP · AGB 549/WP
AGB 555/WP · AGB 557/WP · AGB 556/WP
AGB 533/WP · AGB 535/WP · AGB 534/WP
AGB 540/WP · AGB 541/WP · AGB 542/WP
009
-
03 - Gas fry-top
2
Models and dimensions page 3
Data of appliances 8
Technical data 8-9
Operating instructions 10
Construction, equipment installed
and safety devices 10
Assembly 10
Location 10
Legal and technical requisites 10
Installation 10
Installation procedure 10
Gas venting 10
Commissioning the appliance 11
Before commissioning the appliance 11
Start-up 11
Testing the power rating 11
Checking input pressure 11
Checking power rating using the
volumetric method 11
Checking power rating when using
LP gas 11
Checking the pilot light 11
Checking the primary air 12
Checking the functions 12
Note for the installer 12
Running the appliance on other types
of gas 12
Replacing the main burner nozzle 12
Replacing the pilot burner nozzle 12
Adjusting the low flame 12
Maintenance 13
Replacing parts 13
Ignition plung page 13
Gas tap 13
Thermocouple 13
Using the appliance
Smooth and grooved plates start-up
14
First time use of the plate 14
Ignition 14
Turning the pilot burner on 14
Turning the main burner on and adjusting
the temperature 14
Turning the appliance off 14
Turning the appliance off during
normal operation 14
Turning the appliance off
in an emergency 14
What to do if something goes wrong or if
not using the appliance for a long time 14
Taking care of the appliance -
frequency of maintenance 14
Smooth/grooved surface 14
Chrome-platd plates start-up
15
First time use of the plate 15
Ignition 15
Turning the pilot burner on 15
Turning the main burner on and adjusting
the temperature 15
Turning the appliance off 15
Turning the appliance off during
normal operation 15
Turning the appliance off
in an emergency 15
Warning 16
INDEX
009
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3
Dimensions
AGB 601/WP
AGB 603/WP
AGB 602/WP
30
40 40
30
270
300
G
T
80
±1
35
±2
13.5
±1
131
320
205.5
400
52
510
93
104
G
35
±2
13.5
±1
655
AGB 533/WP
AGB 535/WP
AGB 534/WP
30
40 40
30
270
300
G
T
80
±1
80
±2
13.5
±1
210
320
205.5
400
97
510
93
104
G
80
±2
13.5
±1
700
Gas connection (1/2")
Data plate
G
T
009
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4
Dimensions
300 300
40 40
30
270
300
G
T
80
±1
80
±2
13.5
±1
210
520
205.5
600
97
510
93
104
G
80
±2
13.5
±1
700
AGB 607/WP
300 300
40 40
30
270
300
G
T
80
±1
35
±2
13.5
±1
130
520
205.5
600
52
510
93
104
G
35
±2
13.5
±1
655
Gas connection (1/2")
Data plate
G
T
104
G
35
±2
13.5
±1
655
AGB 608/WP
104
G
80
±2
13.5
±1
700
009
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03 - Gas fry-top
5
Dimensions
300 200 300
40 40
30
270
300
G
T
80
±1
35
±2
13.5
±1
130
720
205.5
800
52
510
93
""
G
35
±2
13.5
±1
655
AGB 540/WP
AGB 541/WP
AGB 542/WP
300 200 300
40 40
30
270
300
G
80
±1
80
±2
13.5
±1
210
720
205.5
800
97
510
93
""
G
80
±2
13.5
±1
700
Gas connection (1/2")
Data plate
G
T
009
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6
Dimensions
Gas connection (1/2")
Data plate
G
T
30
875
52.5 52.5
13.5
1
98
2
140
465
270 210
295
205.5
T
G
280
2
700
G
400
280
1
97
510
93
G
300 300
875
52.5 52.5
13.5
1
98
2
140
465 220
50
210
495
205.5
G
104
600
280
2
97
510
93
G
280
2
700
G
104
T
AGB 548/WP
AGB 550/WP
AGB 549/WP
280
2
700
G
104
009
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03 - Gas fry-top
7
Dimensions
Gas connection (1/2")
Data plate
G
T
300 300200
875
52.5 52.5
13.5
1
98
2
140
465 220 270
695
205.5
G
800
"" ""
280
1
97
510
93
G
280
2
700
G
T
AGB 555/WP
AGB 557/WP
AGB 556/WP
"" ""
280
2
700
G
009
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03 - Gas fry-top
8
2 - DATA OF APPLIANCES
The instructions contained in this manual apply to our gas
Fry Top in the II2H3+ category (see table on page 9).
The data plate is located on the front of the appliance and
on the control panel. It contains all necessary reference
data such as the name of the manufacturer, input pressu-
re, gas type setting, etc.
0051
TIPO/TYPE
CAT/KAT GAS/GAZ G30 G31 G20 G25
II2H3B/P P mbar 30 30 20 -
II2H3+ P mbar 30 37 20
-
-
II2H3+ P mbar 28 37 20 -
25II2L3B/P P mbar 30 30
II2ELL3B/P P mbar 50 50 20 20
II2E+3+ P mbar 28 37 20 25
II2H3B/P P mbar 50 50 20 -
I2E P mbar - - 20 -
--II2H3B/P P mbar 30 30
II2H3+ P mbar 28 37 20 -
--
--
I3B/P P mbar 30 30
I3+ P mbar 28 37
SE FI DK CZ SK SI
IT CH PT
ES IE GB GR
NL
DE
FR BE
AT CH
LU
EE LV LT
EE LV LT
NO MT CY IS HU
CY
MOD.
MOD.
ART.
N.
N.
Qn kW
m
3
/h
MADE IN ITALY
Predisposto a gas: - Gas preset: - Prevu pour gaz:
Eingestelt für Gas: - Preparado para gas: -
Geschuckt voor:
V AC kW Hz
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE
AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS
BEFORE INSTALLING AND USING THE APPLIANCE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.
G30/G31 28/37 mbar
G20 20 mbar
3 - TECHNICAL DATA
Model
AGB 601/WP · AGB 603/WP · AGB 602/WP
AGB 533/WP · AGB 535/WP · AGB 534/WP
AGB 548/WP · AGB 550/WP · AGB 549/WP
AGB 607/WP
AGB 608/WP
AGB 540/WP · AGB 541/WP · AGB 542/WP
AGB 555/WP · AGB 557/WP · AGB 556/WP
Version
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Gas Fry Top Varipan - 2 separate cooking areas
Dim.: LxWxH
400 x 650 x 300 (430)
400 x 700 x 300 (510)
400 x 700 x 875 (1080)
400 x 650 x 300 (430)
400 x 700 x 300 (510)
400 x 700 x 875 (1080)
600 x 650 x 300 (430)
600 x 700 x 300 (510)
600 x 700 x 875 (1080)
600 x 650 x 300 (430)
600 x 700 x 300 (510)
600 x 700 x 875 (1080)
600 x 650 x 300 (430)
600 x 700 x 300 (510)
600 x 700 x 875 (1080)
600 x 650 x 300 (440)
600 x 700 x 300 (510)
600 x 700 x 875 (1080)
800 x 650 x 300 (430)
800 x 700 x 300 (510)
800 x 700 x 875 (1080)
800 x 650 x 300 (430)
800 x 700 x 300 (510)
800 x 700 x 875 (1080)
N.
51BQ2907
51BQ2907
51BQ2907
51BQ2907
51BQ2907
51BQ2907
51BQ2908
51BQ2908
51BQ2908
51BQ2908
51BQ2908
51BQ2908
51BQ2909
51BQ2909
51BQ2909
51BQ2909
51BQ2909
51BQ2909
51BQ2907
51BQ2907
51BQ2907
51BQ2907
51BQ2907
51BQ2907
009
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9
Primary air distance “A”
Methane gas G20
Liquid gas G30/G31
TABLE 1
Model
Category
Construction type
Air necessary for combustion
Nominal thermal power
Minimum thermal power
Connection pressure
Methane gas 2H
Liquid gas 3+
Gas connection values
Methane gas 2H
Liquid gas 3+
Nozzles Ø 1/100 mm
Main burner
G20
G30/G31
(HuB = 9.45 kWh/m
3
) m
3
/h
(HuB = 12.87 kWh/kg) kg/h
Nominal capacity
Low flame
Nominal capacity
Low flame
G20
G30/31
20 mbar
28/37 mbar
II2H3+
A
m
3
/h
kW
kW
No. of nozzles, pilot burner
G20
G30/G31
15
15
36
19
11
5.3
2.4
15
15
225
adjustable
150
90
36
19
17
8.5
3.7
15
15
2 x 36
2 x 19
22
5.3+5.3=10.6
2.4+2.4=4.8
175
adjustable
115
70
-
-
155
adjustable
105
2 x 70
35
20
19
4.5+4.5=9.0
2.3+2.3=4.6
2 x 175
adjustable
2 x 115
2 x 70
0.561
0.415
0.899
0.665
0.952
0.704
1.122
0.833
AGB 601/WP
AGB 603/WP
AGB 602/WP
AGB 533/WP
AGB 535/WP
AGB 534/WP
AGB 548/WP
AGB 550/WP
AGB 549/WP
AGB 607/WP AGB 608/WP
AGB 540/WP
AGB 541/WP
AGB 542/WP
AGB 555/WP
AGB 557/WP
AGB 556/WP
009
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10
Construction, equipment installed and
safety devices
Robust steel frame, with 4 legs (adjustable in height).
18/10 chrome-nickel steel outer panelling.
The surface of the special steel plate can be either smooth
or grooved; the plate comes with side and back splash-
guards made of 18/10 chrome-nickel steel.
The appliance is also fitted with a stainless steel fat tray. The
plate is heated by tubular chromium-plated steel burn-
ers, built to withtand thermomechanical stress.
The pilot burner has fixed injectors.
The combustion chamber and flues are made of electro-
galvanised steel sheeting.
The temperature is set using the safety taps provided.
It goes from low (minimum) to high (maximum) through a
range of easily selectable intermediate levels.
Our fry-tops are available either with a grooved or with a
smooth surface.
Models AGB 608/WP - AGB 555/WP - AGB 557/WP -
AGB 556/WP - AGB 540/WP - AGB 541/WP - AGB 542/WP
have two separate grilling areas on the plate. Each area
has its own temperature controls.
ASSEMBLY
Location
The appliance should be installed in a well ventilated room,
and if possible under a range hood.
The appliance can be installed on its own or alongside other
equipment.
If the appliance is to be installed near inflammable walls, a
minimum distance of 200 mm. around the sides and back
should be allowed.
If this is impossible, take proper steps to ensure the
installation is safe, such as fitting tiles or heat-reflecting
material to the walls.
Before connecting up the appliance to the gas supply,
check on the data plate that the appliance is fitted for the
type of gas available.
If not, consult paragraph “Running the appliance on other
types of gas”, page 12.
Legal and technical requisites
During assembly, the following legal and technical requisites
should be adhered to:
- relevant national legislation;
- local building and fire safety regulations;
- worksheet “Technical rules for installing gas”;
- worksheet “Technical rules for LP gas”;
- worksheet “Gas installations in industrial kitchens”;
- industrial injury legislation;
- local Gas Board regulations;
- current CEI regulations.
INSTALLATION
Assembly, installation and maintenance, i.e.: assembly,
connecting the gas supply, checking power rating, trans-
forming or adapting the appliance to run on other types of
gas, and commissioning, must all be done by contractors
authorised by the local Gas Board in accordance with local
and national legislation.
Before doing anything else, seek advice from your Gas
Board.
Installation procedure
To level the appliance correctly, adjust the height of the four
legs.
The R 1/2” gas off-take on the appliance can either be
permanently fixed to the mains or made detachable using a
standard adaptor.
If flexible hose is used, it must be in stainless steel and to
current regulations.
After completing connection, check for leaks using a special
leak-detector spray.
Gas venting
These appliances are A construction type, thus no gas
venting is required.
For advice on ventilating the premises where the appliance
is installed, observe current regulations.
OPERATING INSTRUCTIONS
009
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03 - Gas fry-top
11
It is normally enough, however, simply to check that the
nozzles are functioning correctly.
Checking input pressure (Fig. 3)
Input pressure should be measured using a gauge (e.g. a
gooseneck pipe, min. resolution 0.1 mbar).
Remove screw (22) from the pressure socket and connect
it to the tube on the gauge; after measuring, the screw
should be retightened absolutely airtight (22).
Checking power rating using the
volumetric method
Using a gas meter and a chronometer, you can read the
volume of gas output per time unit.
The correct volume will be the value of “E” expressed in li
tres per hour (It/hr) or litres per minute (It/min).
The following formula is used to calculate the value of “E”:
Capacity should only be measured when the appliance is
at a standstill.
The heat value can be obtained from your local Gas
Board.
To obtain the nominal and minimum capacities in relation
to the nominal pressure, consult “TECHNICAL DATA”
table (Gas Flow Setting).
WARNING
It is not possible to adjust nominal capacity in advance.
Checking power rating when using LP
gas
Check that the type of nozzles used match manufacturer's
specifications.
Check that the output pressure regulator installed
collaterally to the plant conforms to the specifications laid
down in paragraph "Testing the power rating" (see data
plate or measure the pressure).
Capacity
Heat value
E =
Before commissioning the appliance
Before commissioning the appliance, remove the
protective wrapping.
Thoroughly clean the work-surface and the outside of the
appliance using lukewarm water and detergent.
With a damp cloth eliminate all traces of the rust-proofing
applied in the workshop then dry with a clean cloth.
Start-up
Before starting the appliance up, check that its
specifications (category and type of gas used) match
those of the family and group of the gas available locally.
If not, adapt the appliance to the gas family or group
required (see paragraph “Running the appliance on other
types of gas”, page 12). To start the appliance up, see the
instructions for regular use.
Testing the power rating
Use the specific nozzles for the nominal capacity on the
appliance.
Capacity can be of two types:
- nominal, as given on the data plate;
- minimum.
These nozzles are shown in “TECHNICAL DATA” table .
The following are the operating pressure tolerances to ob-
tain the nominal power according to the agreed nozzles:
- from 15 to 22.5 mbar for gases of the second family;
- from 25 to 35 mbar for gases of the third family
(propane).
The appliance will not work outside the above pressure
thresholds.
To adjust the capacity to its minimum value, use the data
in “TECHNICAL DATA” table 1.
If you wish to check the nominal capacity further, you may
do so using a gas meter according to the so-called
”volumetric method”.
21
18
20
16
17
22
20
21
22
16
18
17
Smooth and groved plates
WITH SAFETY COCK
Chrome-plated plates
WITH THERMOSTAT
3
COMMISSIONING THE APPLIANCE
009
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12
Checking the pilot light
When correctly adjusted, the pilot light flame will
completely surround the thermocouple and will not flicker;
if it does, make sure that the nozzle is the correct one for
the type of gas used.
Checking the primary air
The plates, whether smooth or grooved, can be adjusted.
Air volume flow is correct when there is sufficient protection
against the flame rising when the burner is cold or light-
back when it is hot.
Checking the functions
- Start the appliance in accordance with the
instructions;
- Check the gas tubes for leaks;
- Check that the flame on the main burner lights
properly and is correctly formed, even on low;
- Check that the pilot light is correctly regulated;
- Draw up a servicing and maintenance contract.
Note for the installer
- Explain and demonstrate to the user how the machine
works according to the instructions, and hand him this
manual.
- Remind the user that any structural alterations to the
room housing the appliance may affect the combustion
air supply. Once the alterations have been completed,
the appliance and its functions should be thoroughly
checked.
Running the appliance on other types
of gas
When changing to another type of gas, e.g. from natural to
LP, or to another gas group, consult the “TECHNICAL
DATA” table to determine the correct nozzles to use.
The nozzles for the main burners and pilot light for
different types of gas, marked in 100ths of mm, are in a
case supplied with the appliance (the pilot burner nozzles
are marked with a code number).
When the appliance has been transformed or adapted,
recheck its functions as described in paragraph
"Checking the functions".
Replacing the main burner nozzle
To change nozzle (30), pull out the fat tray and loosen the
fixing screws holding the control panel in place.
Remove the panel. Unscrew the nozzle from the nozzle
holder with an adjustable spanner; replace with a new
nozzle (see “TECHNICAL DATA” table).
To make changing the nozzle easier, loosen screw (39) to
push the air adjustment sleeve back.
After fitting the nozzle, reset primary air distance “A” (see
“TECHNICAL DATA” table).
Replacing the pilot burner nozzle
(Fig. 5)
To get at the pilot burner, slide out the fat tray and remove
the control panel (as previously described).
The pilot burner has a fixed gas supply.
To change to another type of gas, replace the nozzle on
burner (36) according to the type of gas used, by loosen-
ing hose (35) (see “TECHNICAL DATA” table).
Adjusting the low flame (Fig. 3)
Referring to the “TECHNICAL DATA” table, set the low
flame screw (20) as follows:
- if the appliance is to run on LP gas, tighten the low
flame screw as far as it will go;
- if the appliance is to run on natural gas, turn the low
flame screw while simultaneously adjusting the primary
air:
- read off the setting in It/min which corresponds to the
heat value (calculated by the “Volumetric Method”) in
the Gas Flow Setting Table (1);
start the appliance up according to the instructions;
1
16
21
22
17
18
WITH THERMOSTATIC VALVE
3a
- after allowing the appliance to run for 45 mins., turn
the knob to low and set minimum gas flow by turning
screw (20) (to the right = gas flow decreases; to the left
= gas flow increases).
On models AGB 608/WP - AGB 555/WP - AGB 557/WP -
AGB 556/WP - AGB 540/WP - AGB 541/WP - AGB 542/WP
each burner must be adjusted separately.
MAINTENANCE
The following maintenance programme should be carried
out at least once a year:
- Check that all the safety and setting devices are
working properly;
- Check that the burners are working properly with
regard to:
- ignition
- combustion safety;
- Check the functions of the appliance as described in
paragraph "Checking the functions", page 12.
If the main burner needs cleaning, proceed as follows:
a) remove the control knobs and the fat tray; unscrew
the fixing screws and remove the control panel;
b) unscrew hose clamp (28) to disconnect the gas vent
connector from the nozzle holder;
c) unscrew the fixing screws and remove the front
panel of the combustion chamber; loosen the fixing
screws on the panel on the front of the main burner. The
main burner can now be removed for cleaning. Take
care when cleaning the flame apertures.
Make sure you use a prong with the right diameter.
When reassembling the burner, make sure the back
slots properly into the combustion chamber.
- Check the gas venting path (make sure the gas is
correctly evacuated).
REPLACING PARTS
All parts must be replaced by authorised technicians
only!
To replace the following parts, first remove the control
knobs, slide out the fat tray and remove the control panel
(after unscrewing its fixing screws).
Ignition plug (Fig. 5)
The ignition plug (37) must be removed from below.
Disconnect the ignition lead, loosen the lock nut and
insert a new plug.
Gas tap (Fig. 3)
Loosen the gas piping and thermocouple hoses, then
loosen the screws fixing the gas supply to the gas ramp
and insert a new tap.
Thermocouple (Figs. 3 & 5)
Loosen the screws fixing the thermocouple to the gas taps
and valves and to the pilot lamp; insert the new part. After
replacing the parts, fit the control panel and its parts back
in the right order.
WARNING
Every time a replacement involving gas input parts is
made, recheck all functions and test for leakage.
009
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03 - Gas fry-top
13
39
31
26
40
2928
30
2
35
36
34
29
37
5
009
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14
Turning the appliance off in an
emergency
In an emergency turn off the gas supply.
What to do if something goes wrong
or if not using the appliance for a long
time
If the appliance is not to be used for a long time, or if it
breaks down or works incorrectly, close the tap to the gas
mains located outside the appliance.
If anything goes wrong, call the aftersales department.
TAKING CARE OF THE APPLIANCE
FREQUENCY OF MAINTENANCE
Smooth/grooved surface
After using the grilling plate, clean its surface while it is still
quite warm. Use emery paper or steel wool.
To prevent rust from forming, spread a thin coating of
vegetable oil over the grilling plate after cleaning.
The fat tray should be emptied and cleaned daily after
use.
Giving the appliance a thorough clean every day (after
turning it off) will keep it in perfect working order and make
it last longer.
All steel parts should be cleaned with water and a
detergent, using a damp cloth; do not use abrasive
substances or corroding detergents. Do not use steel wool
anywhere but on the grilling plate since this might cause
rust.
For the same reason, avoid touching the appliance with
anything made of iron.
Do not clean any parts of the appliance other than the
grilling plate with emery or sandpaper. If absolutely
necessary, you may use powdered pumice stone.
If the appliance is extremely dirty, use a synthetic sponge
SMOOTH AND GROOVED PLATES
START-UP
FIRST-TIME USE OF THE PLATE
Important!
Before using the appliance for the first time, thorough-
ly clean the smooth or grooved surface of the plate
with lukewarm water and detergent, using a soft cloth
to eliminate all trace of the rust-proofing applied in the
workshop. Dry with a clean cloth.
IGNITION
Turning the pilot burner on (Fig. 4)
Press knob (4) and turn it to the left .
Keep the knob pressed down while repeatedly pressing
piezo ignition button (6) until you can see through aperture
(10) on the control panel that the flame has caught. Keep
the knob pressed down for another 15-20 seconds; if the
flame goes out after the knob is released, start again.
Turning the main burner on and
adjusting the temperature (Fig. 4)
To light the main burner, turn the knob to the right until it is
on ‘high’ , or else continue until it reaches low ; the
heating capacity must be set between these two positions.
TURNING THE APPLIANCE OFF
Turning the appliance off during
normal operation
To turn the main burner off only, simply turn the knob
to ; this way only the pilot burner will stay on.
To turn the appliance off completely, turn the knob to ;
this will turn the pilot burner off as well.
10
6
5
4
7
6
5
4
3
2
Safety cock
Thermosta Thermostatic valve
4
USING THE APPLIANCE
009
-
03 - Gas fry-top
15
such as Scotchbrite.
After cleaning the appliance, rinse with clean water and
dry with a clean cloth.
All maintenance work must be carried out by qualified
personnel only.
Have the appliance checked at least once a year; we
strongly recommend that you stipulate a servicing and
maintenance contract with your supplier.
CHROME-PLATED PLATES START-UP
FIRST-TIME USE OF THE PLATE
Important!
Before using the appliance for the first time, thorough-
ly clean the smooth or grooved surface of the plate
with lukewarm water and detergent, using a soft cloth
to eliminate all trace of the rust- proofing applied in the
workshop. Dry with a clean cloth.
IGNITION
Turning the pilot burner on (Fig. 4)
P
Keep the knob pressed down while repeatedly pressing
piezo ignition button (6) until you can see through aperture
(10) on the control panel that the flame has caught. Keep
the knob pressed down for another 15-20 seconds; if the
flame goes out after the knob is released, start again.
Turning the main burner on and
adjusting the temperature (Fig. 4)
To light the main burner, turn the knob on the left further to
reach desidered position.
The thermostat has 8 positions, from 1 to 7; the indicative
values of temperature for each positon are the following:
Position degrees °C
1 160
2 175
3 195
4 220
5 240
6 265
7 290
- The minimum for the thermostatic valve is in position 1
and the maximum in position 7.
TURNING THE APPLIANCE OFF
Turning the appliance off during
normal operation
To turn the main burner off only, simply turn the knob
to ; this way only the pilot burner will stay on.
To turn the appliance off completely, turn the knob to ;
this will turn the pilot burner off as well.
Turning the appliance off in an
emergency
In an emergency turn off the gas supply.
009
-
03 - Gas fry-top
16
WARNING
DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPRO-
VEMENT, THE MANUFACTURER RESERVES THE RIGHT
TO MAKE ANY CHANGES DEEMED NECESSARY.
THE MANUFACTURER CANNOT BE HELD RESPONSI-
BLE IF THE INSTRUCTIONS CONTAINED IN THIS MA-
NUAL ARE NOT OBSERVED.
WHIRLPOOL EUROPE srl
V.le Guido Borghi, 27
I – 21025 Comerio – VA
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Whirlpool AGB 556/WP User guide

Type
User guide

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