Logik L30PFS12: This professional-grade fryer features a durable stainless steel construction for long-lasting performance and a sleek, modern design. With its adjustable temperature control, you can set the perfect heat for a variety of foods, from crispy fries to golden onion rings. The large 3-liter oil capacity allows you to fry large batches of food at once, while the built-in safety features ensure your peace of mind.
Logik L30PFS12: This professional-grade fryer features a durable stainless steel construction for long-lasting performance and a sleek, modern design. With its adjustable temperature control, you can set the perfect heat for a variety of foods, from crispy fries to golden onion rings. The large 3-liter oil capacity allows you to fry large batches of food at once, while the built-in safety features ensure your peace of mind.
Instruction Manual
Stainless Steel
Professional Fryer
L30PFS12
Contents
Safety Warnings ............................................................................................................................. 4
Unpacking ...................................................................................................................................... 7
Product Overview .......................................................................................................................... 8
The Fryer .................................................................................................................................................................... 8
Control Panel ............................................................................................................................................................ 8
Before Use ......................................................................................................................................9
Automatic Safety Switch ....................................................................................................................................10
Assembling the Frying Basket .......................................................................................................................... 10
Operation .....................................................................................................................................11
Resetting the Safety Thermostat ................................................................................................12
Cooking Home-Battered Foods ..................................................................................................13
When Cooking Has Been Completed .........................................................................................13
Frying Guidelines ........................................................................................................................13
Cleaning the Fryer .......................................................................................................................14
Cleaning the Frying Basket ...............................................................................................................................14
Cleaning the Lid ....................................................................................................................................................14
Cleaning the Oil Tank ...........................................................................................................................................14
Cleaning the Fryer Casing ..................................................................................................................................14
When all the Components are Cleaned and Dried ...................................................................................14
Maintenance ................................................................................................................................15
Filtering and Changing the Oil .........................................................................................................................15
Storing the Oil ........................................................................................................................................................15
Mains Cable Storage ............................................................................................................................................15
Storing the Fryer ...................................................................................................................................................15
Hints and Tips ..............................................................................................................................16
Specications ...............................................................................................................................17
4
Safety Warnings
When using electrical appliances, basic safety precautions
should always be followed, including the following:
• Read all the instructions and retain this instruction
manual.
• During and after use, parts of the appliance are HOT.
Do not touch the oil tank until it has completely cooled
down.
• Unplug the appliance from the mains socket after use
and allow it to completely cool down before handling or
cleaning any parts.
• The oil or fat in the appliance will stay hot for some
time after use. Do not move the appliance until it has
completely cooled down.
• Do not touch hot surfaces. Always use oven gloves.
• Do not pour oil out of the appliance when the oil and the
appliance are hot. Allow them to completely cool down
rst. This can take at least 3 hours depending on the room
temperature and the oil temperature.
• Never connect the appliance to the mains socket without
placing oil in the tank.
• Never operate the appliance when the oil in the tank is
above the maximum or below the minimum mark.
• Do not immerse the body of the appliance or the mains
cable or mains plug in water or any liquid.
• Never place the appliance on or near a source of heat
such as a hot gas or electric burner, or heated oven. Do
not allow it to touch curtains, wall coverings, clothing,
dish towels or other ammable materials during use.
• Ensure ample clearance around and above the appliance
so you can work safely.
• Use the appliance on a stable heat-resistant surface.
5
• Do not expose the appliance to direct sunlight.
• Operate the appliance with the controls facing you. Do
not reach across the appliance while it is in use or when it
is hot.
• Steam will build up during cooking, and will escape
when you open the lid. Stand back when opening the lid.
Always open the lid away from you.
• Never leave the appliance unattended when it is
connected to the mains.
• Do not let the mains cable overhang the edge of the work
surface or allow it to touch hot surfaces or sources of heat
or ame.
• Do not use the appliance outdoors.
• Do not place the appliance under any overhead
cupboards when in use.
• Do not use attachments or accessories not recommended
by the manufacturer.
• Close supervision is necessary when an appliance is used
near children. Parents must warn children not to touch
the hot appliance parts. Children should not operate this
appliance.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Children should be supervised to ensure that they do not
play with the appliance.
• Do not use the appliance with a damaged mains cable or
mains plug or frying basket. Seek expert advice.
6
• If the mains cable is damaged it must be replaced by the
manufacturer, its service agent , or similarly qualied
persons in order to avoid a hazard.
• Do not use extension cables with kitchen equipment as
they increase the risk of accidents.
• If you are using a solid fat, melt this gently in a separate
pan and pour it into the oil tank before switching on.
Do not melt solid fat in the appliance by placing it in the
basket or you may damage the appliance.
• Renew the cooking oil regularly. Used oil may contain
contaminants, lower smoking temperatures and cause
excessive foaming and spattering.
• Always dry food before frying as moist foods cause
excessive foaming and spattering. Even small amounts of
water may cause the oil to spatter.
• Never overload the frying basket. If too much food is fried
at the same time, the food will not become crisp and may
cause excessive foaming and spattering.
• After completion of frying, allow the food to drain before
removing it from the basket.
• This appliance is intended for indoor household use and
similar applications such as:
- farm houses
- by clients in hotels, motels and other residential type
environment;
- bed and breakfast type environment;
• This appliance is not intended to be operated by means
of an external timer or a separated remote-control
system.
7
The Fryer Frying Basket x 1
Instruction Manual x 1Lid x 1
Oil Tank x 1
Thank you for purchasing your new Logik Stainless Steel Professional
Fryer.
These operating instructions will help you use it properly and safely.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it oers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
If items are missing, or damaged please contact Partmaster (UK only).
Tel: 0344 800 3456 for assistance.
Instruction
Manual
8
190
MIN
170
150
130
150°C
3-5
min
POWER
WORKING
160°C
3-5
min
170°C
2-4
min
180°C
10-12
min
190°C
8-10
min
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
Basket
Handle
Frying Basket
Fryer Casing
Lid
Control Panel
Mains Plug
Oil Tank
WORKING
Indicator
Product Overview
The Fryer
Control Panel
Temperature
Control
POWER
Indicator
9
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
Before Use
Before using your fryer for the rst time, follow the below procedures.
190
MIN
170
150
130
150°C
3-5
min
POWER
WORKING
160°C
3-5
min
170°C
2-4
min
180°C
10-12
min
190°C
8-10
min
Cardboard
Cardboard
3. Wash the fryer components.
• Wash the lid and the frying basket by hand in warm soapy water. Rinse and allow to
dry.
• Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with
fresh hot water and dry well.
• Wipe the exterior of the fryer with a damp cloth. Do not immerse the body of the
fryer in water.
4. Make sure that the oil tank is tted securely into the fryer casing.
5. Slide in and attach the control panel and heater to the fryer casing.
Remove ALL packing materials from between the Oil Tank and the Fryer Casing
before use!
1. Lift out oil tank, remove cardboard packing.
2. Check all packing is removed and then replace oil tank.
10
3. Lift the handle upwards and lock it into
position.
Automatic Safety Switch
The automatic safety switch ensures that the fryer will not operate unless the control panel
has been tted correctly into the fryer casing.
RESET
Automatic Safety
Switch
Assembling the Frying Basket
1. Push the ends of the wire prongs together.
2. Insert the prongs into wire hoops inside
the frying basket.
11
7. Cook the food according to the time suggested in the frying guide in the Frying
Guidelines section, the packaging of the food or in the recipe. Adjust cooking time
according to personal taste. You can check the progress of the cooking by raising the
frying basket using the handle.
2. Plug the fryer into the mains socket. The POWER indicator will light up.
3. Adjust the temperature control to the desired setting. The WORKING indicator will light
up.
4. Wait until the WORKING indicator turns o (indicating that the fryer has reached the
set temperature) before lowering the food into the oil.
5. Place the food to be cooked (which should be as dry as possible) in the frying basket.
Always have the frying basket in the raised position when lling it with food. Do not
overll the frying basket.
Operation
1. Fill the oil tank with oil between the MIN and MAX level marks shown on the inside of
the oil tank. Check the oil level before using the fryer on each separate occasion.
• Corn oil, sunower oil, ground nut oil and vegetable oil are all suitable for use with
the fryer. If you wish you may use solid vegetable fat but this is much more dicult
to handle. Solid fat should be melted in a separate pan before transferring it to the
oil tank.
Do not use margarine, butter or olive oil. Do not mix dierent oils and fats.
During frying you may hear slight clicking noises and you may see the
WORKING indicator going on and o several times. This indicates that the
temperature is being maintained and is quite normal.
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
6. Using the handle CAREFULLY AND SLOWLY, lower the frying basket of food into the
oil tank (be careful not to touch any metal parts of the fryer as they may be hot).
The basket is designed to rest on the cooking elements.
12
8. Once the food is thoroughly cooked, raise the frying basket and wait a few seconds to
let the steam subside.
9. Shake the frying basket slightly to remove excess oil and transfer the food carefully to a
heat-proof utensil.
10. Place the frying basket back into the fryer and close the lid.
11. Adjust the temperature control to MIN. Switch o the mains socket and then UNPLUG
THE FRYER. Now leave the fryer to completely cool down (approx. 3 hours) before
cleaning.
Allow time for your fryer to heat up to the proper temperature again if you are
frying more than one basket of food.
Resetting the Safety Thermostat
Reset the safety thermostat if excessive temperatures are reached (normally due to low
levels of oil used).
1. Unplug the fryer from the mains socket and allow time for the fryer to completely cool
down.
2. Check the oil level. If it is below the minimum level, oil should be added before setting
the fryer and resuming cooking cycles.
3. To reset the safety thermostat, slide out the control panel and heater unit from the fryer
casing. Use a small screwdriver to press in the reset button at the control element.
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
RESET
RESET
button
Ensure the fryer is cool before
attempting to reset the safety
thermostat.
13
If you are using solid fat, remove the frying basket from the fryer before the fat in
the tank solidies. Wash the frying basket in hot soapy water. Take great care as the
fat may splatter when it comes into contact with the water. Alternatively, leave the
frying basket on a heatproof surface to cool after removing if from the fryer.
Frying Guidelines
The frying times stated below are guides only. Frying times will vary depending on the
amount of food, the size of the food pieces, the spacing of the food in the frying basket, the
freshness of the food and personal taste. As you become familiar with your fryer you can
adjust cooking times to suit your personal preference. For larger or smaller quantities adjust
the time accordingly.
Food Type Temp Time (minutes)
Shrimp 130°C 2-4 minutes
Mushrooms 150°C 3-5 minutes
Crumbed Chicken 180°C 10-12 minutes
Fish Cakes 160°C 3-5 minutes
Fillets 170°C 5 minutes
Onions 170°C 2-4 minutes
French Fries 190°C 8-10 minutes
Potato Chips 190°C 10-15 minutes
*Preheating at 190°C will normally take about 8-9 minutes.
Cooking Home-Battered Foods
This method requires extreme care.
1. Coat the food in batter and leave it to drain to remove any excess batter.
2. Ensure the correct cooking temperature has been reached.
When Cooking Has Been Completed
Return the frying basket to the fryer, turn the temperature control to the MIN. Switch o
the mains socket and unplug the fryer. Pull out the mains cable and store the mains cable in
the mains cable storage. Now leave the appliance to completely cool before cleaning.
14
Cleaning the Fryer
Clean your fryer thoroughly after every use once your fryer has completely cooled down.
Cleaning the Frying Basket
The frying basket and handle should be washed in warm soapy water, rinsed and dried.
Cleaning the Lid
The lid should be washed in warm soapy water, rinsed and dried.
Cleaning the Oil Tank
Ensure the fryer has completely cooled down, the lid has been removed and the fryer is
unplugged. Carefully lift and tilt the fryer to the left and pour the oil o into a suitable
receptacle from the left rear corner. (If you are left-handed use the right corner.) Pour warm
soapy water into the tank and wash it well. Rinse in fresh water and allow to dry.
If you are using solid fat
Remove the frying basket before the fat has cooled. Remove as much of the cooled fat as
possible with a plastic spatula before washing the tank. Ensure the washing water is hot
enough to remove all traces of fat from the tank. When washing the oil tank ensure you do
not damage the interior surface.
Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in any
liquid.
Cleaning the Fryer Casing
Wipe the exterior of the fryer with a damp cloth. Do not
immerse the body of the fryer in water.
If you intend to re-use the oil, then make sure you lter it well.
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
When all the Components are Cleaned and Dried
Re-assemble the fryer. Store the fryer safely in a cool dry place out of the reach of children.
Unplug the fryer from the mains socket and allow time for the fryer to cool down.
15
Maintenance
Filtering and Changing the Oil
Make sure the fryer is unplugged and has completely cooled down. On average, oil can be
used 8 to 12 separate times before it needs to be changed. If you are frying sh or battered
foods then you will need to change the oil more often. Filter the oil to get rid of any food
that has fallen through the frying basket and into the oil.
Storing the Oil
Store the oil in an air tight container at room temperature away from heat and light sources.
Mains Cable Storage
Wrap the mains cable loosely and place into the mains cable storage space at the back of
the fryer.
Storing the Fryer
The fryer can be stored in its box but do not store anything else on top of the box.
Mains Cable
and Plug
16
Hints and Tips
• Use a recommended oil – do not mix oils or fats.
• Take into account the type of food when you set the frying temperature. Generally, pre-
cooked foods need a higher cooking temperature than raw foods.
• If you need to add oil, do so between batches. Allow a short time for the oil to heat up
to the right temperature.
• Ensure there is enough room to open the appliance lid and operate the frying basket.
• Cook food thoroughly. Remember that food may turn golden brown before it has
cooked through.
• Use the fryer in a well-ventilated area. All food contains moisture which turns to steam
during frying. Most of this steam escapes through the lter in the lid.
• Do not lean over the fryer when cooking food or when opening the lid.
Problem / Cause Solution
Oil overflows
Not changing the oil regularly
enough.
Change the oil after about every 8 to 12 separate
uses.
The frying basket is overloaded. Do not fill the frying basket above the top edge.
The oil is filled above the MAX
mark.
Fill the oil tank with oil between the MIN and MAX
marks.
The oil is reacting with frozen or
wet food.
Dry out the food or scrape away the frost before
frying.
The fryer does not work
It is not plugged in. Make sure your fryer is plugged in and that the
mains cable is in good working order.
You have not turned the
temperature control.
Ensure the temperature control has been set
correctly.
You have not attached the control
box properly.
Unplug the fryer if it is plugged in, then try
attaching the control box again. Plug in the fryer
and turn it on again.
Reset button is continuously on. Ensure the oil level is between the MIN and MAX
marks.
Food is not frying properly
Frying basket may be too full. Reduce the amount of food in the frying basket.
Food pieces may be too big or are
heavily coated in ice.
Cut up the large pieces of food, and/or scrape off
the ice.
Oil temperature may not be high
enough.
Use the temperature control to increase the
temperature.
The food is not thoroughly cooked. Fry the food for a longer time. Food may turn
golden brown before it has cooked through.
17
Specications
Model
L30PFS12
Power Supply AC 220-240V ~ 50Hz, 2000W
Oil Tank Capacity 3.0 litres
Features and specications are subject to change without prior notice.
DSG Retail Ltd. (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
EU Representative
DSG Retail Ireland Ltd (259460)
3rd Floor Oce Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland
IB-L30PFS12-190918V4
The symbol on the product or its packaging indicates that this product must not
be disposed of with your other household waste. Instead, it is your responsibility
to dispose of your waste equipment by handing it over to a designated collection
point for the recycling of waste electrical and electronic equipment. The separate
collection and recycling of your waste equipment at the time of disposal will help
conserve natural resources and ensure that it is recycled in a manner that protects
human health and the environment.
For more information about where you can drop o your waste for recycling, please
contact your local authority, or where you purchased your product.
Visit Partmaster.co.uk today for the easiest way to buy electrical
spares and accessories. With over 1 million spares and accessories
available we can deliver direct to your door the very next day. Visit
www.partmaster.co.uk or call 0344 800 3456 (UK customers only) Calls charged at National Rate.
For general information about this appliance
and handy hints and tips, please visit
www.knowhow.com/knowledgebank or call 0344 5611234.
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Logik L30PFS12: This professional-grade fryer features a durable stainless steel construction for long-lasting performance and a sleek, modern design. With its adjustable temperature control, you can set the perfect heat for a variety of foods, from crispy fries to golden onion rings. The large 3-liter oil capacity allows you to fry large batches of food at once, while the built-in safety features ensure your peace of mind.
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