CMA Dishmachines L-1X16 Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
L-1X16
Category
Dishwashers
Type
Datasheet

This manual is also suitable for

CMA Dishmachines L-1X16 is a chemical sanitizing undercounter dishwasher designed for commercial use. With a capacity of 30 racks per hour, it is a powerful and efficient machine for washing and sanitizing food service utensils in standard 19-3/4"X19-3/4" racks.

The L-1X16 is constructed entirely of stainless steel, ensuring long life and trouble-free operation. It features upper and lower stainless steel wash arms with reinforced end caps, providing excellent cleaning results. The built-in chemical pumps and deliming system ensure proper chemical usage, while the pump purging system eliminates soil and chemical carryover during the rinse cycle, improving overall performance.

CMA Dishmachines L-1X16 is a chemical sanitizing undercounter dishwasher designed for commercial use. With a capacity of 30 racks per hour, it is a powerful and efficient machine for washing and sanitizing food service utensils in standard 19-3/4"X19-3/4" racks.

The L-1X16 is constructed entirely of stainless steel, ensuring long life and trouble-free operation. It features upper and lower stainless steel wash arms with reinforced end caps, providing excellent cleaning results. The built-in chemical pumps and deliming system ensure proper chemical usage, while the pump purging system eliminates soil and chemical carryover during the rinse cycle, improving overall performance.

FEATURES:
Upper and lower rotating
wash arms guarantee
excellent results.
Optional pedestal allows the
L-1X16 to be raised up to a
full 12" of
f the floor for easy
operator use. Height
adjustable from 8" to 14".
Optional dishtable, faucet and
pre-rinse unit sold separately.
Pumped drain will drain uphill.
Requires
no
floor drain.
“W
orks-in-a-drawer”, may be
removed by disconnecting
wires from terminal block.
■ Energy Star Qualified.
■ 30 racks / 120 covers per hour.
■ Economical to operate. Uses only 1.7
gallons of water per cycle.
■ All stainless steel construction assures long
life and years of trouble free operation.
■ 16" high door opening allows the washing of
larger items.
■ Unique spray arm system features upper
and lower stainless steel wash arms with
reinforced end caps.
■ Built-in chemical pumps and deliming
system assures proper chemical usage.
■ Convenient to service “Works-in-a-drawer”.
All electrical components are attached to a
sliding drawer for easy access and service.
■ Pumped drain allows for flexible installation.
Requires no floor drain.
■ Pump purging system improves results by
eliminating soil and chemical carryover
during rinse cycle.
Chemical Sanitizing
Undercounter
Dishwasher
L-1X16
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2009 CMA, Inc.
®
Summary Specifications: Model L-1X16
CMA Energy Mizer model L-1X16, low temperature, undercounter, chemical sanitizing, commercial dishwasher meets NSF, UL and
CUL sanitation and construction standards WITHOUT the use of BOOSTER or TANK HEATERS. The model L-1X16 is construct-
ed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4"X19-3/4"
racks. Unit comes standard with upper and lower stainless steel wash arms. The L-1X16 incorporates a pump purging system that
improves results by eliminating soil and chemical carryover during rinse cycle.
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 30 30
OPERATING CYCLE
WASH TIME-SEC 57 57
RINSE TIME-SEC 48 48
DWELL/PURGE-SEC 15 15
TOTAL CYCLE TIME 120 120
WASH TANK CAPACITY 1.7 GAL. (6.43 L)
WASH PUMP CAPACITY 35 GPM (132 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
W
A
TER CONSUMPTION
PER RACK 1.7 GAL. (6.43 L)
PER HOUR 40.8 GPH (154.4 LPH)
WATER INLET 1/2" (1.27cm)
DRAIN 1" (2.54cm)
WASH PUMP MOTORS HP 11
DIMENSIONS
DEPTH 23-1/2" (59cm)
WIDTH 24" (61cm)
HEIGHT 33-1/4"-34-1/4" (84-86 cm)
MAXIMUM CLEARANCE
HEIGHT FOR DISHES 16" (40.64cm)
STANDARD DISHRACK 11
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115
16
SHIPPING WEIGHT
APPROXIMATE 196# (88kg)
MODEL L-1X16 USA METRIC
USA METRIC
Specifications:
24"
34-1/4"
33-1/4"
16"
42"
23-1/2"
1-1/2" Minimum
Clearance
18-1/2"
Electrical Hook-Up
1" Drain
1/2" Water
Inlet
FRONT
VIEW
REAR
VIEW
LEFT
VIEW
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2009 CMA, Inc.
A
vailable Options
■ Sustainer Heater
■ Sanitizer Alarm
■ CMA Temp-Sure
TM
(Self contained 12kW heater)
■ Stainless Steel Legs 4" and 6" (set of 4)
■ Stainless Steel Pedestal (Raises machine 8"-14" off the floor)
■ 48" Undercounter Dishtable
■ Electrical Variations Available
Chemical Sanitizing
Undercounter
Dishwasher
L-1X16
®
W
ARNING:
Plumbing connections must be made by a qualified ser
vice company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
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CMA Dishmachines L-1X16 Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
L-1X16
Category
Dishwashers
Type
Datasheet
This manual is also suitable for

CMA Dishmachines L-1X16 is a chemical sanitizing undercounter dishwasher designed for commercial use. With a capacity of 30 racks per hour, it is a powerful and efficient machine for washing and sanitizing food service utensils in standard 19-3/4"X19-3/4" racks.

The L-1X16 is constructed entirely of stainless steel, ensuring long life and trouble-free operation. It features upper and lower stainless steel wash arms with reinforced end caps, providing excellent cleaning results. The built-in chemical pumps and deliming system ensure proper chemical usage, while the pump purging system eliminates soil and chemical carryover during the rinse cycle, improving overall performance.

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