CMA Dishmachines B Datasheet

B
CMA Dishmachines
Brand
CMA Dishmachines
Model
B
Category
Dishwashers
Type
Datasheet

CMA Dishmachines B is a commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards without booster or tank heaters. It's entirely made of stainless steel, automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. The pump purging system eliminates soil and chemical carryover during the rinse cycle, and the built-in chemical pumps and deliming system ensure proper chemical usage.

CMA Dishmachines B is a commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards without booster or tank heaters. It's entirely made of stainless steel, automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. The pump purging system eliminates soil and chemical carryover during the rinse cycle, and the built-in chemical pumps and deliming system ensure proper chemical usage.

Chemical Sanitizing
Double Rack Straight
Dishwasher
B
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A.
©
2008 CMA, Inc.
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
Unique pull-pin design
allows wash arms to be
easily removed for
cleaning.
Top mounted controls
include built-in chemical
pumps and d e l i m i n g
system that assures
proper chemical usage.
Bowl option available for
capsule dispensed
products.
Pump purging system
improves results by
eliminating soil and
chemical carryover
during rinse cycle.
Optional
T
emp-Sure
TM
heater assures a
continuous supply of
140
°F hot water that
guarantees excellent
results.
®
Built-in Poly Pro
TM
scrap
accumulator
.
FEATURES:
■ 80 racks / 320 covers per hour.
■ Economical to operate. Uses 1.5 gallons of
water per rack.
■ All stainless steel construction assures long
life and years of trouble free operation.
■ Unique spray arm system features upper and
lower stainless steel wash arms with reinforced
end caps. Specially designed pull-pins allow
wash arms to be easily removed for cleaning.
■ Pump purging system improves results by
eliminating soil and chemical carryover during
rinse cycle.
■ Top mounted controls include built-in chemical
pumps and deliming system that assures
proper chemical usage.
■ Auto start/stop makes operation safe and easy.
■ Integrated scrap tray prevents food soil from
entering drain system.
■ Water inlet comes with built-in strainer,
prevents debris from clogging the wate valve.
■ Dishmachine comes with 2 dishracks.
■ Stainless steel impeller offers extended life
and service.
Summary Specifications: Model B
CMA Energy Mizer model B low temperature, chemical sanitizing commercial dishwasher meets NSF, UL and CSA sanitation and
construction standards WITHOUT
the use of BOOSTER or
T
ANK HEA
TERS.
The model B is constructed entirely of stainless
steel.
Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model B incorporates a pump purging system that improves results
by eliminating soil and chemical carryover during rinse cycle.
MODEL B USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY 104 GPM (394 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER CYCLE 3.0 GAL. (11.3 L)
PER HOUR 118.4 GPH (448 LPH)
W
A
TER REQUIREMENTS
W
A
TER INLET
3/4"
(1.9cm)
DRAIN-I.P
.S.
2"
(5.1cm)
Specifications:
WASH PUMP MOTORS HP 1 1
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 55-1/2"-56-1/2" (141cm-143.5cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 17" (43cm)
STANDARD DISHRACK 2 2
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 30
SHIPPING WEIGHT
APPROXIMATE 352# (160kg)
USA METRIC
A
vailable Options
■ Solid/Powder Dual Bowl Dispenser
■ CMA
T
emp-Sure
TM
(Self contained 12kW heater)
■ Sanitizer
Alarm
■ Stainless Steel Dishtables
■ Alternative Cycle
T
imes
■ Alternative Electrical
A
vailable for Export
Door Opening
20-1/2"
RIGHT VIEW
TOP VIEW FRONT VIEW
Counter
T
op
1-1/2"
Cleanout
8-1/2"
25-1/4"
11-1/2"
12-1/2"
73-1/4"
44-1/4"
34"
Adj.
35"
55-1/2"
Adj.
56-1/2"
5" Min.
Water Inlet 3"
Off The top
Electrical Hook Up
3" Off The top
6"
12-1/2" Adj. 13-1/2"
Scrap Tray Drain
Facing Floor
Drain
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Chemical Sanitizing
Double Rack Straight
Dishwasher
B
®
W
ARNING:
Plumbing connections must be made by a qualified ser
vice company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
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CMA Dishmachines B Datasheet

B
CMA Dishmachines
Brand
CMA Dishmachines
Model
B
Category
Dishwashers
Type
Datasheet

CMA Dishmachines B is a commercial dishwasher that meets NSF, UL, and CSA sanitation and construction standards without booster or tank heaters. It's entirely made of stainless steel, automatically washes, rinses, and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. The pump purging system eliminates soil and chemical carryover during the rinse cycle, and the built-in chemical pumps and deliming system ensure proper chemical usage.

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