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CMA Dishmachines B Datasheet

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Chemical Sanitizing
Double Rack Straight
Dishwasher
B
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A.
©
2008 CMA, Inc.
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
Unique pull-pin design
allows wash arms to be
easily removed for
cleaning.
Top mounted controls
include built-in chemical
pumps and d e l i m i n g
system that assures
proper chemical usage.
Bowl option available for
capsule dispensed
products.
Pump purging system
improves results by
eliminating soil and
chemical carryover
during rinse cycle.
Optional
T
emp-Sure
TM
heater assures a
continuous supply of
140
°F hot water that
guarantees excellent
results.
®
Built-in Poly Pro
TM
scrap
accumulator
.
FEATURES:
■ 80 racks / 320 covers per hour.
■ Economical to operate. Uses 1.5 gallons of
water per rack.
■ All stainless steel construction assures long
life and years of trouble free operation.
■ Unique spray arm system features upper and
lower stainless steel wash arms with reinforced
end caps. Specially designed pull-pins allow
wash arms to be easily removed for cleaning.
■ Pump purging system improves results by
eliminating soil and chemical carryover during
rinse cycle.
■ Top mounted controls include built-in chemical
pumps and deliming system that assures
proper chemical usage.
■ Auto start/stop makes operation safe and easy.
■ Integrated scrap tray prevents food soil from
entering drain system.
■ Water inlet comes with built-in strainer,
prevents debris from clogging the wate valve.
■ Dishmachine comes with 2 dishracks.
■ Stainless steel impeller offers extended life
and service.
Summary Specifications: Model B
CMA Energy Mizer model B low temperature, chemical sanitizing commercial dishwasher meets NSF, UL and CSA sanitation and
construction standards WITHOUT
the use of BOOSTER or
T
ANK HEA
TERS.
The model B is constructed entirely of stainless
steel.
Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks. Unit comes
standard with upper and lower stainless steel wash arms. The model B incorporates a pump purging system that improves results
by eliminating soil and chemical carryover during rinse cycle.
MODEL B USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 15
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY 104 GPM (394 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER CYCLE 3.0 GAL. (11.3 L)
PER HOUR 118.4 GPH (448 LPH)
W
A
TER REQUIREMENTS
W
A
TER INLET
3/4"
(1.9cm)
DRAIN-I.P
.S.
2"
(5.1cm)
Specifications:
WASH PUMP MOTORS HP 1 1
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 55-1/2"-56-1/2" (141cm-143.5cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 17" (43cm)
STANDARD DISHRACK 2 2
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 30
SHIPPING WEIGHT
APPROXIMATE 352# (160kg)
USA METRIC
A
vailable Options
■ Solid/Powder Dual Bowl Dispenser
■ CMA
T
emp-Sure
TM
(Self contained 12kW heater)
■ Sanitizer
Alarm
■ Stainless Steel Dishtables
■ Alternative Cycle
T
imes
■ Alternative Electrical
A
vailable for Export
Door Opening
20-1/2"
RIGHT VIEW
TOP VIEW FRONT VIEW
Counter
T
op
1-1/2"
Cleanout
8-1/2"
25-1/4"
11-1/2"
12-1/2"
73-1/4"
44-1/4"
34"
Adj.
35"
55-1/2"
Adj.
56-1/2"
5" Min.
Water Inlet 3"
Off The top
Electrical Hook Up
3" Off The top
6"
12-1/2" Adj. 13-1/2"
Scrap Tray Drain
Facing Floor
Drain
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA
reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Chemical Sanitizing
Double Rack Straight
Dishwasher
B
®
W
ARNING:
Plumbing connections must be made by a qualified ser
vice company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
/