FR
IT
FH66-VCU
ELEKTRO-STANDHERD
CUISINIÈRE ELECTRIQUE
CUCINA ELECTTRICA
ELECTRIC COOKER
BEDIENUNGSANLEITUNG
NOTICE D'UTILISATION
LIBRETTO DI ISTRUZIONI
INSTRUCTION BOOK
DE
GB
62
WARNINGS
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings. These warnings are provided in the interest of safety. You MUST read
them carefully before installing or using the appliance.
Installation
• This cooker must be installed by qualified
personnel, according to the manufacturer's
instructions.
• Repairs to the appliance should only be
carried out by approved service engineers.
• This cooker is heavy. Take care when moving
it.
• Remove all packaging before using the cooker.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any
way.
Child Safety
• This cooker is designed to be operated by
adults. Do not alow children to play near or
with the cooker.
• The cooker gets hot when it is in use and
retain their heat for a long period after use.
Children should be kept away until it is has
cooled.
• Children can also injure themselves by pulling
pans or pots off the cooker.
During use
• This cooker is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet
hands.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• When using other electrical appliances,
ensure the cable does not come into contact
with the hot surfaces of the cooker.
• The oven must be switched off before
removing the guard and after cleaning the
guard must be replaced in accordance
with the manufacturer's instructions.
• Never leave the cooker unattended when
cooking with oil and fats.
• This cooker should be kept clean at all times.
A build-up of fats or foodstuffs could result in
a fire.
• Only clean this oven in accordance with the
instructions.
• Do not use the hob as a work surface or for
storage.
• Do not use the cooking zones with empty
pans, or without pans.
• Ceramic glass is insensitive to temperature
shock and very robust, however it is not
unbreakable. Hard and sharp objects, in
particular, can damage the cooking surface
if they fall on it.
• Do not use cast iron pans or pans with
damaged bases that are rough or burred.
Scratching may occur when the pans are slid.
• Ensure that liquids containing acids, e.g.
vinegar, lemon or scale remover do not come
into contact with the hob frame, otherwise
matt spots will appear.
• If sugar or a dish containing sugar comes into
contact with a hot cooking zone and then
melts, remove the soiling immediately whilst
still hot using a scraper.
• Keep all items and materials that can melt
away from the ceramic glass surface, e.g.
plastics, aluminium foil, or oven foils. If
something of this nature should melt onto the
ceramic glass surface, it must also be
removed immediately using the scraper.
• Use only pans with flat bases without rough
edges to avoid remaining scratches.
• Never use plastic dishes in the oven. Never
line any part of the oven with aluminium foil.
• Always ensure that the oven vent which is
located at the centre back of the hob is left
unobstructed to ensure ventilation of the oven
cavity.
Service
• This cooker should only be repaired or
serviced by an authorised Service Engineer
and only genuine approved spare parts
should be used.
Environmental Information
• After installation, please dispose of the
packaging with due regard to safety and the
environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable.
63
CONTENTS
Instructions for the Installer
Technical features
Installation
Location
Electrical connections
Instructions for the User
Use and care
Before the first use of the oven
Controls
- Oven function control knob
- Thermostat control knob
Traditional cooking
Grilling
Convection cooking
Defrosting
Oven cooking chart
Roasting and Grilling chart
Cooking zones
Cooking equipment
Maintenance and cleaning
Oven bulb replacement
Something not working
Guarantee conditions
After sales service
64
65
65
66
67
68
69
69
69
70
70
71
71
72
73
74
75
77
78
79
80
80
How to read the instruction book
The symbols below will guide you when reading the
instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
64
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL FEATURES
Dimensions
Height
Width
Depth
Oven Capacity
858-868 mm
500 mm
600 mm
45 litres
Hob
Single ring cooking zone front left
Single ring cooking zone back left
Single ring cooking zone front right
Single ring cooking zone back right
Ø 180 mm
Ø 140 mm
Ø 140 mm
Ø 180 mm
1800 W
1200 W
1200 W
1800 W
Voltage of heating elements
PNC:943265335 400 V ~ 50 Hz
PNC:943265336 230 V ~ 50 Hz
Total hob rating 6000 W
Oven
Oven element
- Bottom heating element
- Top heating element
Grill element
Convection fan
Light in the oven
Resistance for 400V
Cleaning
900 W
1000 W
1900 W
35 W
Lamp 25W type E14 230/240V
20 W
manual
Total oven rating
- 400 V
- 230 V
1980 W
1960 W
Supply
Rated voltage
Rated frequency
PNC:943265335 400V 3~, 400V 2 ~
PNC:943265336 230/400V 3N
~
50 Hz
Accessories
Shelf
Roasting tray
Backing tray
Total cooker rating
- 400 V
- 230 V
7980 W
7960 W
This appliance complies with the following
EEC Directives :
73/23 - 90/683 ; (Low Voltage Directive) and
subsequent modifications,
89/336 (Electromagnetical Compatibility
Directive)
93/68 (General Directives) and subsequent
modifications.
65
INSTALLATION
It is mandatory that all operations required for the
installation be carried out by QUALIFIED
PERSONNEL in accordance with existing rules
and regulations.
The appliance must be installed in accordance
with " X " specification (EN60.335-2.6). The
cooker must not be installed higher than the
cooker hob top.
Please ensure that when the appliance is
installed it is easily accessible for the
engineer in the event of a breakdown.
Before your appliance is connected to the mains
electricity supply, check to ensure that the
voltage and the frequency shown on the rating
plate corresponds with your supply voltage.
This appliance must be earthed.
LOCATION
The cooker has been registered as a “Class
X”appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed
the cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
The minimum distance combustible material can
be fitted above the cooker in line with the edges
of the cooker is 69 cm (see fig.)
The appliance must be set on a heatproof
floor. The adjustable feet must not be
removed.
Levelling
The appliance is provided with adjustable small
feet placed in the back and front corners of the
base.
By adjusting the small feet it is possible to
change the height of the appliance so as to
ensure a better levelling with other surfaces and
an even distribution of the liquids contained in
pots and pans.
61 cm
min 15 cm
69cm
66
ELECTRICAL CONNECTIONS
Any electrical work required to install
this hob and the supply cable should be
carried out by a qualified electrician or
competent person, in accordance with the
current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to
230/400V 3N ~ electrical supply for appliances
with heating elements voltage of 230V, and
400V 3 ~ (400V 2 ~ ) electrical supply for
appliances with heating elements voltage of
400V.
To connect to the electricity supply, use cable
type H05 RR-F.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on
the rating plate.
The cooker is supplied without supply cord.
The connection options for the cooker
are shown on the plate (wiring diagram) on
the rear of the cooker.
In case of a direct connection to the mains you
have to interpose an omnipolar switch a
minimum opening between contacts of 3 mm.
The switch should be sited within 2m of the hob
and be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
NOTE: The earth wire should be about 2 cm
longer than the live and neutral wires.
•
After installation and connecting, the
cable must be placed so that it cannot at any
point reach a temperature of more than 50°C
above the ambient temperature.
supply
cable
If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
Before connecting check that:
• fuse and household electric installation can
bear the charge of the appliance (see rating
plate);
• The socket or the omnipolar switch used for
connection is easily reachable when the
appliance is installed.
How to proceed?
• Unscrew and remove the protective cover at
the back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the wiring diagram;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal
is matching the network power;
• Remount and screw the protective cover at
the back of the appliance.
67
INSTRUCTIONS FOR THE USER
USE AND CARE
A.
Glass ceramic hob
B. Control panel
C. Door handle
D.
Oven door
E.
Drawer
F.
Adjustable feet
B
A
C
D
F
E
CONTROL PANEL
4
3 6
7
1
2
8
5
1. Back left heat zone control knob
2. Front left heat zone control knob
3. Front right heat zone control knob
4. Back right heat zone control knob
5. Oven thermostat knob
6. Oven thermostat pilot light
7. Main pilot light
8. Oven function control knob
68
USE OF APPLIANCE
Before the First Use of the Oven
Remove all packaging, both inside and
outside the oven, before using the
oven.
Before first use, the oven should be heated
without food. During this time, an unpleasant
odour may be emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective
films, if there are any.
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the ceramic hob carefully before its first use.
Afterwards clean it regularly when it is just warm
or cold. Avoid continued burning of food or dirt
until it is solified.
Ceramic hobs are treated and cleaned the same
way as glass. Never use aggressive detergents
or sponges with abrasive surface. When you
use the ceramic hob for the first time it can
temporarely emit an odeur caused by a
vaporation of water in the isolation.
Clean the accessories with a soft detergent.
Rinse and dry carefully.
Rating Plate
The model number of your cooker can be found
on the rating plate on the lower front frame of
the cooker upon opening the door.
The cooker must be protected by a suitably
rated fuse or circuit breaker. The rating of the
cooker is given on the rating plate.
About condensation and steam
When food is heated it produces steam in the
same way as a boiling kettle. The oven vents
allow some of this steam to escape. However,
always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a trim, it
will condense and produce water droplets. This
is quite normal and is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
69
CONTROLS
Oven Function Control Knob
0 Aus-Stellung
Upper and lower heating elements -
used the top and bottom element; this
function will enable you to use your
favourite recipes without having to adapt
the temperatures. It is necessary to pre-
heat the oven in this instance.
Grill - The grill cannot be used at the
same time as the oven. The oven door
must be closed when grilling.
Bottom oven element - enables you to
finish off dishes on the bottom only.
Upper and lower heating elements-Fan
Heat is transmitted to food by means of
pre-heated air throughout a fan located on
the back wall of the oven.
Defrost – (This is NOT a cooking
position). This position is intended to
assist in thawing of frozen foods
.
Caution
Do not place pans, dripping pans, biscuits pans
or aluminium foil directly on the base of the
oven. This could cause a heat build-up, which
could affect the performance of the oven and
damage the oven enamel.
Thermostat Control Knob
By turning the oven control knob clockwise, you
select the cooking temperature.
Temperature selection starts at 50°C and will
reach approximately 290°C at the centre of the
oven.
The thermostat controlling the temperature is
totally variable so it is possible to select
temperatures between those marked.
The maxim setting is particularly suitable for
grilling.
Things to note
• Once the oven temperature has been
selected, the oven thermostat pilot light will
come on and remain on until the oven has
reached the correct setting; after that, it will
go on and off with the thermostat, showing
how the temperature is being maintained.
• The oven light will come on when the oven
function control knob is set and lights during
the oven functioning.
70
Traditional cooking
Heat is conveyed both from the top and bottom
of the oven. This allows you to cook on a single
level and is particularly suitable for dishes which
require extra base browning such as quiches
and flans. Gratins, lasagnes and hotpots which
require extra top browning also cook well in the
conventional oven.
This form of cooking gives you the opportunity to
cook without the fan in operation.
- Turn the oven function control knob to the
position
- Turn the thermostat control knob to the
selected temperature.
Bottom oven element only
This function is particularly useful when blind-
baking pastry or cooking pizza. It may also be
used to finish off quiches or flans to ensure the
base pastry is cooked through.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Hints and Tips
There should always be at least 2.5cm between
the top of the food and the element. This gives
the best cooking results and allows room for rise
in yeast mixtures, Yorkshire puddings, etc.
When cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays centrally
below element.
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
Stand dishes on suitably sized baking trays to
prevent spillage onto the oven base and to help
reduce cleaning.
Enamelware, dark, or heavy utensils increase
base browning. Shiny aluminium or polished
steel trays reflect the heat away and give less
base browning.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
DO NOT use the grill pan or meat tin as a
baking tray as this will increase base browning
of the food.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a preheated oven.
Grilling
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care that
children do not play near it.
The grill pan will become hot during
use, always use oven gloves when removing
or replacing a hot grill pan.
All grilling must be carried out with the
oven door closed.
To switch on the grill, turn the oven
function control knob to GRILL, then turn the
thermostat knob to the maximum temperature.
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan, if preferred.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary,
during cooking.
The food should be turned over during cooking,
as required.
NOTE: For safety in use, the grill element is
controlled by the thermostat. During cooking,
the grill cycles on and off to prevent
overheating.
Cooking time depends on the thickness of the
meat and not on its weight.
71
Convection cooking
Heat is transmitted to food by means of pre-
heated air throughout a fan located on the back
wall of the oven. In this way heat can rapidly
reach every part of the oven and cook
simultaneously many dishes placed on several
shelves. Thanks to the elimination of dampness
and the consequently drier air, this kind of
cooking prevents any flavour transference.
However the oven can also be used for cooking
on one shelf only. In this case use the lower
shelves to better control cooking. Moreover, this
oven is particularly suitable for a rapid thawing,
sterilizing suitable preserves and homemade
fruit in syrup, and for dryng mushrooms and fruit.
- Turn the oven function control knob to the
position
.
- Turn the thermostat control knob to the
selected temperature.
Defrost
The defrosting function allows you to defrost
frozen foods. The oven fan operates without
heat and circulates the air, at room temperature,
inside the oven. This increases the rate at which
defrosting takes place.
This function is particularly suitable for delicate
food, which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
- Turn the knob to position
to start the
motor fan, which will permit a quick thawing
by blowing cold air throughout the oven.
- With the oven function control knob in this
position turn the thermostat knob up to the
position «
».
HINTS AND TIPS
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• Place the food to be defrosted in a single
layer where possible and turn it over half way
through the defrosting process.
• DO NOT leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge.
• Take care to follow the basic rules for
hygiene when handling fresh, frozen, raw
and cooked foods.
72
OVEN COOKING CHART
The data in the chart bellow are informative. Only experience will enable you to determine the correct
setting for your personal requirements.
Type of Cake or Pastry
Shelf
position
from the
bottom
Pre-
heating
min
Temperature
°C
Temperature
°C
Cooking
time
3 10-13 160-180 ---- 20-25
Pastry stripes
1+2+3 7-10 ---- 140-160 40-45
2 10-13 170-190
---- 25-35
Small cakes
1+3 10-12 ---- 165-175 25-30
2 15-20
250
*
160-180
---- 45+10
**
Christmas cake
3 ---- ---- 150-160 45+10
**
3 15-20 190-200
---- 25-35
Crumble cake
3 ---- ---- 165-175 25-35
2 ---- 115-125
---- 40-50
Meringue
1+2+3 ---- ---- 115-125 45-55
2 10-15 215-235
---- 10-20
Yeast buns
2 10-13 ---- 180-200 10-20
2 10-13 170-190
---- 25-30
Flat cake
2+3+4 7-10 ---- 150-170 40-45
2 10-13 170-180
---- 20-25
Fatless sponge cake
2 7-10 ---- 150-160 30-35
2 ---- 170-190
---- 50-70
Cheese cake
2 ---- ---- 150-170 50-70
1 10-13 170-190
---- 15-20
Swiss roll
1 10-13 ---- 160-180 10-20
2 10-15 190-200
---- 10-20
Petit Choux
2 10-13 ---- 190-200 10-20
3 ---- 180-200
---- 45-50
Yeast cake with apples
3 ---- ---- 160-180 45-50
1 10-13 175-185
---- 55-60
Apple pie
2+2 ---- ---- 165-175 50-55
2 ---- 170-180
---- 50-55
Drip pan cake
2 ---- ---- 145-155 50-55
Peasant bread 1 15-20
250
*
195-205
---- 40-60
1 15-20 220-240
---- 20-40
Quiche Lorraine
2 10-15 ---- 200-220 20-40
2 ---- 210-230
---- 25-30
Pizza
1+3 ---- ---- 190-200 25-30
*
- preheating temperature
**
-maintaining time in the oven after switching off of the oven function control knob
73
ROASTING CHART
FOOD
Shelf
position
from the
bottom
°C
Time
min.
Shelf
position
from the
bottom
°C
Time
min.
Chicken entire 2 195-205
60-70 2 170-190
45-50
Half chicken 3 195-205
30+30 - - -
Pork roast cutlet 3 195-205
100-105 2 160-180 45-50
GRILLING CHART
Type of Cake or
Pastry
Shelf
position
from the
bottom
Preheating
min.
°C
Time
min.
Toast 3 10 230
4-6
Hochsteaks 2 10 200 20+20
Half chicken 2 - 230 35+35
Pork roast cutlet 2 - 230 30+30
74
COOKING ZONES
The zones are operated using the knobs on the
control panel .
The control knob is numbered from 1 to 12
0 - OFF
1 - Lowest heat
12 - Maximum heat
Switching on the Single ring cooking zone
To switch on a cooking zone, turn the relevant
control knob to the required heat setting.
Main pilot light
This light will illuminate when the heat zone
control knobs are turned on and remains lit while
these are in use.
Residual Heat Indicator
This warning lamp lights up when the surface of
the cooking zone reaches a temperature, which
could cause burning. This lamp also remains lit
after the heated-up area has been switched off
as long as the residual heat of the surface still
could cause burns. The lamp will only go out
when there is no more danger (temperature
below 50°C). The lamp with four lights indicates
the corresponding cooking zones. This way it is
possible to see at once which zone still hot.
Residual Heat Indicator
75
COOKING EQUIPMENT
Specially tested cooking and frying pans for
ceramic hobs exist. The following advice should
be considered to achieve optimal energy
consumption as well as to avoid that overboiling
food could be burnt onto the cooking zones.
Cooking pans with aluminium or copper
bottoms are unsuitable for use. These
materials can cause stains, which cannot be
removed anymore.
Bottom of pans:
Cooking and frying pans should have a flat and
solid base. A base with rough edges can scratch
and leave abrasion marks on the ceramic
surface! Ask for electric saucepans.
Size of pans:
Pan or pot diameters should be a little bit larger
than the diameter of the cooking zone.
Lid of pans:
A lid prevents heat to escape.
Note:
• Always place the pan first before you switch
on the cooking zone, otherwise unnecessary
energy is consumed.
• Do not deposit items on the hob’s surface.
• The cooking zone and the bottoms of
saucepans should be dry and clean. Thus you
save unnecessary cleaning work.
• Sugar (solid or liquid) as well as plastic
material should never get onto the hot surface
of the hob. If it does happen do not turn off the
cooking zone!
• Sugar, plastic or kitchen foil remains should
immediately be scraped off the hot cooking
zone with a scraper. If the cooking zone cools
down without being cleaned it could lead to
fissures and cracks in the ceramic surface.
• The ceramic hob surface is resistant to
extreme temperatures. Neither cold nor heat
can harm it. Punctiform impacts, e.g. by the
fall of a saltshaker, can cause fissures and
cracks. The maintenance remains the same
for glass and ceramic hobs. Never use
aggressive detergents or scouring powder
and sponges with abrasive surfaces.
Caution: As soon as any crack in the heating
surface becomes visible, disconnect the
appliance immediately from the supply.
76
Accessories delivered with the appliance
The following accessories are supplied with your
appliance :
• Shelf for placing dishes on (roast, pastry
mounds). The dish should be put in the middle
of the shelf to balance the weight.
• Backing tray
• Roasting tray
It is used to collect juice when cooking in it,
place it on the shelf 2 from low.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the manufacturer’s
instructions).
Removable drawer
The removable drawer is located underneath the
oven cavity.
During cooking the drawer may
become hot if the oven is in use for a long
period of time. Flammable materials such as
oven gloves, tea towels, plastic aprons etc.
should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be taken
when removing these items from the drawer
whilst the oven is in use or still hot.
To open
• Grasp the drawer from underneath and pull it
out as shown.
• To remove the drawer, pull it out to the stop,
then lift it up slowly and pull it out completely.
To replace the drawer follow the same
procedure in reverse.
77
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire.
Before cleaning, ensure all control
knobs are in the OFF position, and
the appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. A steam cleaner is not
to be used. Harsh abrasives should also
be avoided.
Ceramic glass
Important: Cleaners must not come into contact
with the ceramic glass when hot! All cleaners
must be removed with plenty of clean water after
cleaning as they may have a caustic effect when
the rings are next heated!
Do not use any aggressive cleaners, such as
e.g. grill or oven sprays, coarse scouring
cleaners or pan cleaners that cause scratches.
Clean the ceramic glass surface after each
use when it is hand warm or cold. By this means
you will avoid soiling becoming burnt on.
Remove scale and water marks, fat spots and
metallic shimmering discoloration with a
commercially available ceramic glass or
stainless steel cleaner.
Light Soilage
1. Wipe the ceramic glass surface with a damp
cloth and a little washing up liquid.
2. Then rub dry with a clean cloth. No residues
of cleaner must be left on the surface.
3. Once a week, thoroughly clean the entire
ceramic glass surface with a commercially
available ceramic glass cleaner such as
«Vitroclen».
4. Then wipe the ceramic glass surface with
plenty of clean water and rub dry with a
clean fluff-free cloth.
Stubborn Soilage
1. To remove food that has boiled over or burnt
on spots, use a glass scraper.
2. Place the glass scraper at an angle to the
glass ceramic surface.
3. Remove soiling by sliding the scraper.
You can obtain glass scrapers and ceramic
glass cleaners from your specialist retailers.
Burnt on Soilage
1. Remove burnt on sugar, melted plastic,
aluminium foil or other melted materials
immediately, while the hob is still hot, using
a glass scraper.
Important: When using the glass scraper on the
hot cooking zone, there is a risk of burns!
2. Clean the cooking surface as normal once it
is cold.
If the cooking zone has cooled down already
prior to the soilage being removed, warm it up
again for cleaning. Scratches or dark marks on
the ceramic glass surface, which have been
caused by a pan base with sharp edges, cannot
be removed. However, they do not impair the
function of the cooking surface.
As soon as any crack in the ceramic
glass surface becomes visible, disconnect
the appliance immediately from the supply to
avoid the possibility of electric shock.
The Hob Frame
Important! Do not put vinegar, lemons or scale
removers on the hob frame, otherwise mat spots
will appear.
1. Wipe the frame with a damp cloth and a little
washing up liquid.
2. Soften dried dirt with a wet cloth. Then wipe
off and rub dry.
External cleaning
We recommend for cleaning cleaners that do
not scratch the surface; Avoid use of metall
objects, steel wool or nylon pads, abrasive or
caustic products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Oven Shelves and shelf support
To clean the oven shelves, and shelf support
soak in warm soapy water and remove stubborn
marks with a well-wetted soap impregnated pad.
Rinse well and dry with a soft cloth.
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Cleaning the oven door
For a more complete cleaning of the oven door, it
is advisable to disassemble it in the following
way:
- Open the door completely.
- Turn the two locking parts on the hinge arms
to 170°;
- Partially close the door, to a 30
o
angle
- Lift the door and pull out
Refit the door by reversing the operation
described above.
locking parts
OVEN BULB REPLACEMENT
Ensure that the appliance is switched
off and disconnected from the electricity
supply before replacing the bulb to avoid
possibility of an electric shock.
If the oven bulb needs replacing, it must comply
with the following specifications:
Wattage: 25W
Voltage: 230/240V(50Hz)
Temperatures: 300ºC
Thread Type: E14
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and
remove.
2. Remove the faulty bulb and replace with a
new one.
3. Refit the glass cover.
Reconnect the appliance to the electricity
supply.
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SOMETHING NOT WORKING
If the appliance is not working correctly, please carry out the following checks, before contacting your
local Electrolux Service Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by
incorrect use or installation, a charge will be made even if the appliance is under guarantee.
Symptoms
Solutions
The cooking zones do not work? Check whether:
- the apliance is switched on,
- the control lamps are on in the operating field,
- the corresponding cooking zone is switched on,
- the switch is set to the correct heat setting,
- the fuses in the house instalation (fusebox) have
tripped. If the fuses repeatedly trip, call in an
approved electrician.
The oven does not come on Check:
- check if a cooking function/temperature has
been selected correctly
- the socket switch or the switch from the mains
supply to the cooker are ON.
It takes too long to finish the dishes, or they
are cooked too fast
Check:
- the temperature may need adjusting
If after these checks, the appliance still does not work, contact your local Service Force Centre. When
you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
80
GUARANTEE CONDITIONS
Guarantee stipulated in the contract
2 years starting from setting into function the
manufacturer will replace the damaged parts
except the cases mentioned in chapter
“Reserves”.
Conditions for applying
For applying this guarantee you have to direct to
the distributor who sold you the appliance and
submit to him your Guarantee Certificate. The
dealer will or will not overtake the expenses for
the labor and transport in accordance with their
sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
• if the damages are due to shock , abnominal
power variation, etc., or non-observing of the
installation and use conditions stipulated in
the Instruction book, wrong handling,
negligence or wrong, installation non-
conforming to the rules imposed by the
power, water, gas distributor;
• if the user modified the material or took off
the marking or the serial numbers;
• if the person who made the repairing is not
certified by the manufacturer or the dealer;
• if the appliance was used for commercial or
industrial purpose or other household
purposes than what it was conceived for;
• if the appliance was bought or repaired
outside cantry territory
AFTER SALES SERVICE
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend that for
any problem you contact the dealer who sold it
to you.
In case of moving to another place, closing of
the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales Service.
In case of intervention on your appliance ask
your after sales service only spare parts
certified by the Manufacturer.
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