Novamatic FH66-412K User manual

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Contents

Safety information 2

Product description 3

Accessories 4

Operating instructions 5

Before first use 6

Helpful hints and tips 7

Care and cleaning 11

What to do if… 14

Technical data 14

Installation 15

Subject to change without notice

Safety information

Important safety instructions!

Read the instruction carefully before you

install and use the cooker.

Keep them for further reference!

If the appliance is sold or transferred, make

sure that the book is left with the appliance

in order that the new owner can get to know

the functions of the appliance and the rele-

vant warnings.

Electrical safety

• This appliance must only be connected by

a registered electrician .

• In the event of a fault or damage to the ap-

pliance: Take the fuses out or switch off.

•

Repairs to the appliance must only be

carried out by qualified service engi-

neers . Considerable danger may result

from improper repairs. If repairs become

necessary, please contact our Customer

Services or your dealer.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

Installation

• Qualified personnel, according to the man-

ufacturer’s instructions, must install this

cooker.

• This cooker is heavy. Take care when

moving it.

• Do not pull the appliance by the oven han-

dle or by the hob when moving it.

• Remove all packaging before using the

cooker.

• This appliance is not connected to a com-

bustion products evacuation device. It

shall be installed and connected in accord-

ance with current installation regulations.

Particular attention shall be given to the

relevant requirements regarding ventila-

tion.

• The adjustment conditions for this appli-

ance are stated on the rating label.

• This cooker is designed to be connected

to a 230/400V, 50Hz electrical supply.

• Ensure that the electrical supply complies

with the type stated on the rating plate.

• Do not attempt to modify the cooker in any

way.

Child Safety

• This cooker is designed to be operated by

adults. Do not allow children to play near

or with the cooker.

• Children can also injure themselves by

pulling pans or pots off the cooker.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless

they have been given supervision or in-

struction concerning use of the appliance

by a person responsible for their safety.

During use

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Do not use this cooker if it is in contact with

water. Do not operate the cooker with wet

hands.

• When using other electrical appliances,

ensure the cable does not come into con-

tact with the hot surfaces of the cooker.

• Never leave the cooker unattended when

cooking with oil and fats.

• Unstable or misshapen pans should not be

used on the hob burners as unstable pans

can cause an accident by tipping or spill-

age.

2

• The grill pan will become hot during use,

always use oven gloves when removing or

replacing a hot grill pan.

• Ensure the control knobs are in the ‘OFF’

position when not in use.

• This cooker should be kept clean at all

times. A build-up of fats or foodstuffs could

result in a fire. Only clean this oven in ac-

cordance with the instructions.

• Never use plastic dishes in the oven or on

the hob burners. Never line any part of the

oven with aluminium foil.

• Always ensure that the oven vent, which is

located at the centre back of the hob, is

left unobstructed to ensure ventilation of

the oven cavity.

• Perishable food, plastic items and aerosols

may be affected by heat and should not be

stored above the cooker

• Intensive use of the appliance may call for

additional ventilation, for example opening

of a window, or more effective ventilation,

for example increasing the level of me-

chanical ventilation where present.

• On the opened oven door never put:

•heavy things,

• ensure that children do not climb up or sit

on it.

Service

• This cooker should only be repaired or

serviced by an authorised Service Engi-

neer and only genuine approved spare

parts should be used.

We decline our responsibility for possible

damages resulting from bad use and non-

observing of safety rules in force. Do observe

strictly the cleaning and maintenance in-

structions.

Product description

General view

1

2

3

4

5

6

7

8

1 Hob with electric plates

2 Control panel

3 Shelf support

4 Shelf

5 Door handle

6 Oven door

7 Drawer

8 Adjustable feet

3

Control panel

1 2 3 4 5 86 7

1 Rear left hotplate control knob

2 Front left hotplate control knob

3 Front right hotplate control knob

4 Rear right hotplate control knob

5 Oven thermostat control knob

6 Oven thermostat pilot light

7 Main pilot light

8 Oven function control knob

Accessories

Apart from the accessories delivered with the

appliance, we advise to use only heat proof

pots (according to the instructions of the

manufacturer). Your cooker is equipped with:

Oven grid

It is a pan support for putting the dishes on

(roast, pastry moulds, etc.). The dish should

be put in the middle of the grid to balance the

weight.

Roasting tray

It is used to collect juice when cooking in it.

Place it on the second shelf from the bottom.

If you do not use the roasting tray, remove it

from the oven.

Removable drawer

The removable drawer is located underneath

the oven cavity.

Warning! During cooking the drawer

may become hot if the oven is in use for

a long period of time. Flammable

materials such as oven gloves, tea

towels, plastic aprons etc. should not be

stored in the drawer.

Oven accessories such as baking sheets, will

also become hot, therefore care should be

taken when removing these items from the

drawer while the oven is in use or still hot.

How to open :

• catch the drawer from bottom and pull it

out.

• to remove the drawer, pull it out till the

stop, than lift it slowly and pull it out com-

pletely.

4

Reassemble the drawer following the same

procedure in the reverse order.

Operating instructions

Control knob of the electric hotplate

To switch on a hotplate, turn the relevant

control knob to the required heat setting.

The control knob is numbered 0- 6.

0 - OFF

1 - Minimum

6- Maximum

The hob has two types of hotplates.

Normal Hotplates We recommend the plates

are switched to maximum (6) for a short while

to boost the plate, and then adjusted to the

required setting.

Rapid Hotplate (Front left) The rapid hot-

plates indicated by a red spot, will heat up

more quickly than a normal plate.

Over a period of time the red spot may

disappear, this will not affect the per-

formance of the hotplate.

Caution! Do not put anything on the

hob that is liable to melt.

Oven functions

The oven function control knob allows to set

the oven on the required cooking function.

To choose an oven function, turn the function

control clockwise to the symbol of the de-

sired function.

5

Function Description

The oven is off

Conventional cooking

Use the top and bottom element; this function will enable you to use

your favorite recipes without having to adapt the temperatures. It is

necessary to pre-heat the oven in this instance.

Bottom oven element

Enables you to finish off dishes on the bottom only.

Top oven element

Enables you to finish off dishes on the top only.

Grill

The oven door must be closed when grilling. Attention: use the grill

function at max. 230°C.

Warning! When cooking with the oven

or grilling, leave the lid open in order to

avoid overheating.

Oven thermostat control knob

By turning the oven thermostat control knob

clockwise, select the cooking temperature

between 50

°

C and maximum (250

°

C).

Oven thermostat control light

The thermostat control light will come on

when the thermostat control knob is turned.

The light will remain on until the correct tem-

perature is reached. It will then cycle on and

off to show the temperature is being main-

tained.

Radiant pilot light

This light will illuminate when use one or more

of the cooking zones and remains lit while

these are in use.

General control lamp

The general control lamp will switch on when

the oven function control knob and/or the

cooking zone control knobs are set.

Before first use

Warning! Before using the appliance,

remove all packaging, both inside and

outside the appliance, including the

advertising labels and any protective

film.

Before cooking for the first time, carefully

wash the oven accessories.

Heating the empty oven

Before first use, the oven should be heated

without food. During this time, an unpleasant

odour may be emitted. This is quite normal.

1. Switch the oven function control knob to

conventional cooking

2. Set the thermostat control knob to max-

imum

3. Open a window for ventilation

4. Allow the oven to run empty for approxi-

mately 45 minutes

This procedure should be repeated with the

grill function

for approximately 5-10 mi-

nutes.

6

Once this operation is carried out, let the

oven cool down, then clean the oven

cavity with a soft cloth soaked in warm

water to which a little mild washing-up

liquid has been added.

Heating the hotplate

When using the hob for the first time, it is im-

portant to note that the plate may smoke a

little and produce a slightly unpleasant odour

when used for the first time. This is quite nor-

mal and will disappear after a few minutes.

Helpful hints and tips

Using the hotplate

Saucepans suitable for use on solid hotplate

should have several characteristics:

• they should be heavy duty

•they should fit the heat area exactly, or be

slightly larger for efficient use, NEVER

smaller

•they should have a flat base to ensure

good contact with the plate

This is particularly important when using

pans for high temperature frying or pressure

cooking.

Ensure pans are large enough to avoid liq-

uids being split onto the plates.

Never leave the plates on without a pan on

them or with an empty pan on them.

For best results we advise you to initially

regulate the switch to rapid to accelerate

the heating of the plate and then turn the

switch to the position most suitable for

the food to be cooked.

Suggestions for the correct setting

Position Description

0 Off

1 Very gentle To keep food warm

To melt butter and

chocolate.

2 Gentle To prepare cream-

sauces, stews and

milk puddings or to

fry eggs.

3 Slow Dried vegetables,

frozen food, fruit,

boiling water or

milk.

Position Description

4 Medium Boiled potatoes,

fresh vegetables,

pâtés, soups,

broths, pancakes

or fish.

5 High Larger stews, meat

roll, fish, omelettes,

steaks.

6 Fast Steaks, escalopes

and frying.

Using the oven

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

To open the oven door, always hold the

handle in the centre.

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown in the diagram.

It is important that the oven accessories

are correctly positioned.

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

7

Warning! Do not place objects and

cookware directly on the oven base and

do not cover any part of the oven with

aluminium foil while cooking, as this

could cause a heat buildup which would

affect the baking results and damage the

oven enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf.

Condensation and steam

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside

and crusty outside. Moreover, the cooking

time and energy consumption are reduced to

a minimum. During cooking steam may be

produced which can be released when

opening the oven door. This is absolutely

normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking. We recommend you to wipe away

condensation after each use of the appli-

ance.

Pots and pans

Remember that a large recipient offers a larg-

er surface to heat and therefore cooks food

quicker than a narrow recipient.

Always use recipients of a size suitable for the

food to be cooked. In particular, take care

that recipients are not too small for liquid

preparations which could easily spill over or

that they are not too big for food which must

be cooked quickly; uncovered areas on the

bottom are easily burnt by fats and juice.

For cakes, it is preferable to use tins which

do not open. A tin which opens lets out fruit

juices and sugar which, when spilling onto

the bottom of the oven, caramelize and are

difficult to clean. Avoid placing pans with

plastic handles in the oven as they may not

support the heat.

Remember that a wide-bottomed pan

allows a faster cooking than a narrow

one.

For hotplate always use pots which

properly fit what you have to cook.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230

°

C.

• Baking trays, oven dishes, etc. should not

be placed directly against the grid covering

the fan at the back of the oven, or placed

on the oven base.

• Do not use baking trays larger than 30 cm

- 35 cm (12 in - 14 in) as they will restrict

the circulation of heat and may affect per-

formance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, con-

ductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A : Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and

base browning.

B : Enamelled cast iron, anodized aluminium,

aluminium with nonstick interior and col-

oured exterior and dark, heavy utensils in-

crease cooking and base browning.

Cooking fish and meat

You can place meat in oven proof dishes, or

directly on the oven shelf. In this case, re-

member to place the drip tray in the first po-

8

sition from the bottom with some water in it.

The dripping pan will avoid the falling of mel-

ted fat on the oven base.

White meat, poultry and fish in general, need

to be cooked at a medium temperature (be-

tween 150

°

C and 175

°

C). If you need to

cook red meat (slightly browned on the out-

side and more gently cooked in the inside), a

higher temperature (between 200

°

C and

230

°

C) for a short time is recommended.

Baking

Conventional cooking is made by natural

convection of the heated air.

How to proceed?

For small cakes, pastry, beaten mixture

cakes in moulds:

1. Preheat the oven, the oven function

knob on position

a)

about 8 min. for position 50

º

C to

150

º

C;

b)

about 15 min. for position 175

º

C to

250

º

C;

2. Insert the meal. Turn the oven thermostat

knob on to the required temperature.

Bottom oven element

The heat comes only from the bottom of the

oven. This position of the oven function knob

is recommended for finishing cooked dishes.

How to proceed?

1. Preheat the oven, the oven function

knob on position

for about 10 minutes

with the oven thermostat knob on maxi-

mum position.

2. Insert the meal. Turn the oven thermostat

knob on the desire temperature.

Top heating element

It is a radiant cooking. The heat comes from

the top of the oven only. This function is suit-

able for finishing cooked dishes, e.g. lasa-

gna, shepherds pie, cauliflower cheese etc.

It is not necessary to preheat the oven.

How to proceed?

1. Insert the meal on the 3rd level. Turn the

oven control knob on position

and turn

the oven thermostat knob on the desire

themperature.

Grilling

Warning! Accessible parts may

become hot when the grill is in use.

Children should be kept away. All grilling

must be carried out with the oven door

closed. During use the appliance

becomes hot.

Warning! The grill pan will become hot

during use, always use oven gloves

when removing or replacing a hot grill

pan.

Warning! Attention: use the grill function

at maximum 230°C.

If you need to grill meat or fish, place them

directly on the shelf after spreading a little oil

on them.

In the grill function, heat comes only from the

top element. Therefore, you need to adjust

the cooking level depending on meat or fish's

thickness.

Always remember to place the dripping pan

in the lower position with some water in it.

Cooking times

Cooking times vary according to the type of

food to be cooked, its consistency, and vol-

ume. We suggest that you take particular

note of your first cooking experiments with

the oven, since operating in the same con-

ditions for the same dishes you will of course

obtain similar results.

Only experience will enable you to make the

appropriate changes to values given on

charts.

COOKING CHART

Food Shelf position

from the bottom

Preheating mi-

nutes

Temperature

°

C

Duration mi-

nutes

Pastry stripes 3 10-13 160-180 20-25

1+2 7-10 ---- 40-45

Small cakes 2 10-13 170-190 20-25

9

COOKING CHART

Food Shelf position

from the bottom

Preheating mi-

nutes

Temperature

°

C

Duration mi-

nutes

1+2 10-12 ---- 25-30

Christmas cake 2 15-20

250

1)

160-180 45+10

2)

2 ---- ----

45+10

2)

Crumble cake 2 15-20 190-200 25-35

2 ---- ---- 25-35

Meringue 2 ---- 115-125 40-50

1+2 ---- ---- 45-55

Yeast buns 2 10-15 210-220 10-15

1+2 10-13 ---- 10-20

Flat cake 2 10-13 170-190 25-30

1+2 7-10 ---- 40-45

Fatless sponge

cake

2 10-13 170-180 20-25

2 7-10 ---- 30-35

Cheese cake 2 ---- 170-190 50-70

1 ---- ---- 50-70

Swiss roll 1 10-13 170-190 15-20

1 10-13 ---- 10-20

Petit Choux 2 10-15 190-200 10-20

2 10-13 ---- 10-20

Yeast cake with

apples

3 ---- 180-200 45-50

3 ---- ---- 45-50

Apple pie 1 10-13 175-185 55-60

1+2 ---- ---- 50-55

Drip pan cake 2 ---- 170-180 50-55

2 ---- ---- 50-55

2 ---- ---- 30-40

2 10-13 ---- 40-50

Peasant bread 1 15-20

250

1)

195-205

40-60

Quiche Lorraine 1 15-20 220-240 20-40

1 10-15 ---- 20-40

Pizza 2 ---- 210-230 30-35

1 ---- ---- 25-30

1) preheating time

2) maintaining time in the oven after switching off of the oven function control knob

10

ROASTING CHART

Food Shelf position from

the bottom

Temperature

°

C

Duration minutes

Chicken entire 2 195-205 60-70

Half chicken 3 195-205 30+30

Pork roast cutlet 3 195-205 100-105

GRILLING CHART

Food Shelf posi-

tion from the

bottom

Preheating mi-

nutes

Temperature

°

C

Duration minutes

Toast 3 10 230 4-6

Hochsteaks 2 10 200

20+20

1)

Half chicken 2 - 230

35+35

1)

Pork roast cut-

let

2 - 230

30+30

1)

1) Please turn the food halfway through

Care and cleaning

Warning! Before any maintenance or

cleaning can be carried out, you must

DISCONNECT the appliance from the

electricity supply. This appliance cannot

be cleaned with steam or with a steam

cleaning machine.

The hotplate

Before cleaning the plates, allow them to

cool.

Do not acquire the bad habit of wiping over

the plates with a damp cloth whilst they are

still hot. Although they will stand up to such

treatment, fragments of the cloth could re-

main. The plates and their bases can, how-

ever, be cleaned occasionally using fine

sandpaper.

We advise you to grease the surface of the

plates from time to time with a non-acid fat

(cooking oil, sewing machine oil or vaseline).

Products for care and maintenance are avail-

able commercially.

Warning! Never use metal brushes,

knives or similar objects. Avoid using

acid detergents.

Cleaning the oven

Warning! The oven should be kept

clean at all times. A build up of fats or

other foodstuffs could result in a fire,

especially in the grill pan.

Clean carefully the oven cavity after use when

it is still warm. In fact, at this moment it is easy

to take off deposits of fat or other substances

such as fruit juice, sugar particles or fat.

You can use warm detergent water or one of

the appropriate spray oven cleaners.

Warning! Do not direct the spray at the

mat steel parts as this could damage

them and always follow the

manufacturer’s instructions.

Clean the oven accessories with warm water

and detergent. Remove possible incrusta-

tions with a slightly abrasive powder.

Warning! Never line any part of the oven

with aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and also

damage the enamel.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that

their use is recommended by the manufac-

turer.

11

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes.

Harsh abrasive should also be avoided.

Warning! Never use steam or steam

machines to clean the appliance.

External cleaning

Warning! Regularly wipe over the

control panel, oven door and door seal

using a soft cloth well wrung out in warm

water to which a little washing up liquid

has been added.

To prevent damaging or weakening the

door glass panels avoid the use of the

following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non stick

saucepans

• Pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using

warm soapy water. Should the inner door

glass become heavily soiled it is recommen-

ded that a cleaning product such as Hob

Brite, or Bar Keepers Friend is used.

Oven door

Removing oven door from its hinges

To make it easier to clean the oven, the oven

door can be removed. Open the oven door

into the horizontal position. Then lift up the

clips on the two door hinges as far as they

will go (a). Slowly close the door again as far

as the stop and lift the door until the hinges

come out (b).

a

b

15

Replacing the oven door on its hinges

When putting the door back on its hinges,

reverse the procedure for removing the door

from its hinges. Re-insert the door’s hinges

into the slots (c). When you do this, make

sure the hinges engage properly and evenly.

Then slowly lower the door downwards.

When you do this, make sure the corners of

the door do not touch the bottom of the

frame (if this happens, lift the door up again

and realign the hinges).

12

15

c

Finally, fold the clips back down towards the

oven (d). So that the door closes properly,

press down on the clips with something (e.g.

a screwdriver) (e). Slowly check the properly

working of the door.

d

e

Important! Never leave the door hinge

levers standing up. Otherwise the spring

action can lead to injury.

Models in stainless steel or aluminium

We recommend to clean the oven door using

only a wet sponge and dry it up after cleaning

with a soft cloth.

Never use steel wool, acids or abrasive prod-

ucts as they can damage the oven surface.

Clean the oven control panel following the

same precautions.

The correct operation of the oven is ensured

by a gasket placed round the edge of the

oven cavity.

Periodically check the condition of this gas-

ket. If necessary, clean it without using abra-

sive cleaning products.

If the gasket shows to be damaged, call you

local Service Centre. Do not use the oven

until it has been repaired.

Oven shelves

Warning! Before proceeding ensure the

oven is cool and disconnected from the

electricity supply.

To clean the oven shelves, soak in warm

soapy water and remove stubborn marks

with a well wetted soap impregnated pad.

Rinse well and dry with a soft cloth.

Oven bulb replacement

Warning! To avoid possibility of an

electric shock, ensure that the appliance

is switched off and disconnected from

the electricity supply before replacing

the bulb.

To replace the faulty bulb:

1. turn the glass cover anticlockwise and re-

move.

2. remove the faulty bulb and replace with a

new one.

3. refit the glass cover.

4. reconnect the appliance to the electricity

supply.

13

If the oven bulb needs replacing, it must

comply with the following

specifications:

Wattage: 25 W

Voltage: 230/240 V 50 Hz

Temperatures:

300

°

C

Thread Type: E 14

What to do if…

If the appliance is not working correctly, please carry out the following checks, before con-

tacting your local Service Centre.

Symptoms Solutions

The hotplate does not heat up • check that the unit is plugged in and the elec-

trical supply is switched on

• check the mains fuse has not blown

• check the correct control knob has been turned

The hotplate is not giving satisfactory results • check the plate is clean and dry

• check the cooking pan is the correct size for the

plate

• check the cooking pan has a flat bottom

• check the setting is correct for the type of cook-

ing

The oven does not come on • check that a cooking function has been selec-

ted

• check that the socket switch or the switch from

the mains supply to the appliance are ON

The oven light does not come on • select a function with the oven function control

knob

• check the light bulb, and replace it if necessary

(see "Oven lamp replacement" )

It takes too long to finish the dishes, or they are

cooked too fast

• the temperature may need adjusting

Steam and condensation settle on the food and

the oven cavity

• refer to the contents of this booklet, especially

to the chapter "Hints and Tips for using the

Oven "

• leave dishes inside the oven no longer than 15-

20 minutes after the cooking is completed

Technical data

FH66

Hob Cooking zone front left Ø 180 mm 2000 W

14

FH66

Cooking zone back left Ø 145 mm 1000 W

Cooking zone front right Ø 145 mm 1000 W

Cooking zone back right Ø 180 mm 1500 W

Total hob rating 5500 W

Oven Oven element

Bottom heating element 900 W

Top heating element 1000 W

Grill element 1900 W

Light in the oven Lamp 25W type

E14 230/240V

Resistance for 400 W 20 W

Cleaning manual

Total oven rating 400 V 1945 W

230 V 1925 W

Supply Rated voltage PNC:943265473 -

400V 3~, 400V 2 ~

PNC:943265474 -

230/400V 3N ~

Rated frequency 50 Hz

Accessories Shelf

Roasting tray

Total cooker rating 400 V 7445 W

230 V 7425 W

Dimensions Height 855 mm

Width 500 mm

Depth 600 mm

Installation

Warning! The manufacturer disclaims

any responsibility if these safety

instructions are not observed.

It is mandatory that all operations required for

the installation be carried out by QUALIFIED

PERSONNEL in accordance with existing

rules and regulations.

The appliance must be installed in accord-

ance with "Y" specification (EN60.335-2.6).

The cooker must not be installed higher than

the work top.

Please ensure that when the appliance

is installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the

mains electricity supply, check to ensure that

the voltage and the frequency shown on the

rating plate correspond with your supply volt-

age.

This appliance must be earthed.

Location

The cooker has been registered as a “Class

Y” appliance according to Fire Risk Regula-

tions. Any adjacent cabinets or walls must

not exceed the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not in

a bathroom or shower room.

The minimum distance combustible material

can be fitted above the cooker in line with the

edges of the cooker is 69 cm

15

Levelling

The appliance is provided with adjustable

small feet placed in the back and front cor-

ners of the base.

By adjusting the small feet it is possible to

change the height of the appliance so as to

ensure a better levelling with other surfaces

and an even distribution of the liquids con-

tained in pots and pans.

Electrical connections

Warning! Any electrical work required

to install this hob and the supply cable

should be carried out by a qualified

electrician or competent person, in

accordance with the current regulations.

This cooker is designed to be connected to

a 230/400 V, 50 Hz electrical supply. To con-

nect to the electricity supply, use cable type

H05 RR-F.

Before switching on, make sure the electricity

supply voltage is the same as that indicated

on the rating plate.

The cooker is not supplied with a supply ca-

ble. A flexible supply cable must be fitted, in

accordance with the specification given in

the relevant table no. 1.

In case of a direct connection to the mains,

you have to interpose an omnipolar switch

with a minimum opening between contacts

of 3 mm must be done under over voltage

category III condition.

The switch should be sited within 2 m of the

hob and be easily accessible upon comple-

tion of the installation.

The yellow-green grounding cable must not

be interrupted by the switch.

Important! NOTE: The earth wire should be

about 2 cm longer than the live and neutral

wires.

16

Warning! If the supply cable is

damaged, it must be replaced by the

manufacturer or its service agent or a

similarly qualified person in order to

avoid a hazard.

Warning! After installation and

connecting, the cable must be placed so

that it cannot at any point reach a

temperature of more than 50

°

C above

the ambient temperature.

1

1 Supply cable

Warning! Ensure that the cooker supply

cable does not come into contact with

any part of the hatched area shown in

the diagram.

1

1 Supply cable

Before connecting check that:

• fuse and household electric installation

can bear the charge of the appliance (see

rating plate ) ;

• The socket or the omnipolar switch used

for connection is easily reachable when the

appliance is installed.

How to proceed?

• Unscrew and remove the protective cover

at the back of the appliance;

• Connect the power cord to the terminal of

the cooker ;

• Fix by means of cable clamp;

• Make sure that the connection to the ter-

minal is matching the network power;

• Remount and screw the protective cover

at the back of the appliance.

Rated

voltage

230V ~/ 400V 3N~/ 230V 3~/ 400V 2N~

Connec-

tion type

Single phase Tri-phase Y 3 ph. +

neutral

Tri-phase Tri-phase Y 2 ph. +

neutral

17

Rated

voltage

230V ~/ 400V 3N~/ 230V 3~/ 400V 2N~

Cable con-

nection to

the termi-

nal plate

Network

voltage

230V ~ 400V 3N~ 230V 3~ 400V 2N~

Voltage of

heating el-

ements

230 V 230 V 230 V 230 V

Fusible ca-

pacity

35 A 3 x 16 A 3 x 20 A 2 x 25 A

Cable sec-

tion

3 x 6 mm

2

5 x 2,5 mm

2

4 x 4 mm

2

4 x 4 mm

2

18

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Warranty / customer service

For each product we provide a two-year

guarantee from the date of purchase or

delivery to the consumer (with a guarantee

certificate, invoice or sales receipt serving as

proof).

The guarantee covers the costs of materials,

labour and travel.

The guarantee will lapse if the operating

instructions and conditions of use are not

adhered to, if the product is incorrectly

installed, or in the event of damage caused

by external influences, force majeure,

intervention by third parties or the use of non-

genuine components.

Garantiebedingungen /

Kundendienst

Für jedes Produkt gewähren Wir ab Verkauf

bzw. Lieferdatum an den Endverbraucher

eine Garantie von 2 Jahren. (Ausweis durch

Garantieschein, Faktura oder

Verkaufsbeleg).

Die Garantieleistung umfasst die Kosten für

Material, Arbeits- und Reisezeit.

Die Garantieleistung entfällt bei

Nichtbeachtung der Gebrauchsanweisung

und Betriebsvorschriften, unsachgerechter

Installation, sowie bei Beschädigung durch

äussere Einflüsse , höhere Gewalt, Eingriffe

Dritter und Verwendung von Nicht-Original

Teilen.

Conditions de garantie / service

après-vente

Nous octroyons sur chaque produit 2 ans de

garantie à partir de la date de livraison ou de

la mise en service au consommateur

(documenté au moyen d’une facture, d’un

bon de garantie ou d’un justificatif d’achat).

Notre garantie couvre les frais de mains

d’oeuvres et de déplacement, ainsi que les

pièces de rechange.

Les conditions de garantie ne sont pas

valables en cas d’intervention d’un tiers non

autorisé, de l’emploi de pièces de rechange

non originales, d’erreurs de maniement ou

d’installation dues à l’inobservation du mode

d’emploi, et pour des dommages causés par

des influences extérieures ou de force

majeure.

Condizioni di garanzia / servizio

clientela

Per ogni prodotto concediamo una garanzia

di 2 anni a partire dalla data di consegna o

dalla sua messa in funzione. (Fa stato la data

della fattura, del certificato di garanzia o dello

scontrino d’acquisto)

Nella garanzia sono comprese le spese di

manodopera, di viaggio e del materiale.

Dalla copertura sono esclusi il logoramento

ed i danni causati da agenti esterni,

intervento di terzi, utilizzo di ricambi non

originali o dalla inosservanza delle

prescrizioni d’istallazione ed istruzioni per

l’uso.

73

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Novamatic FH66-412K User manual

Novamatic FH66-412K User manual

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