Novamatic FH66-VCU User manual

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68

Contents

Instructions for the Installer

Technical features

Installation

Location

Electrical connections

Instructions for the User

Use and care

Before the first use of the oven

Controls

- Oven function control knob

- Thermostat control knob

Traditional cooking

Grilling

Convection cooking

Defrosting

Oven cooking chart

Roasting and Grilling chart

Cooking zones

Cooking equipment

Maintenance and cleaning

Oven bulb replacement

Something not working

Guarantee conditions

After sales service

71

72

73

74

75

76

77

78

80

81

83

85

86

How to read the instruction book

The symbols below will guide you when reading the instruction

book

Safety instructions

Step by Step Operation

Advice and recommendations

Environmental Information

69

Warnings

It is most important that this instruction book should be retained with the appliance for future

reference. Should the appliance be sold or transferred, always ensure that the book is left

with the appliance in order that the new owner can get to know the functions of the

appliance and the relevant warnings. These warnings are provided in the interest of safety.

You MUST read them carefully before installing or using the appliance.

Installation

• This cooker must be installed by

qualified personnel, according to the

manufacturer's instructions.

• Repairs to the appliance should only

be carried out by approved service

engineers.

• This cooker is heavy. Take care when

moving it.

• Remove all packaging before using the

cooker.

• Ensure that the electrical supply

complies with the type stated on the

rating plate.

• Do not attempt to modify the cooker in

any way.

Child Safety

• This cooker is designed to be operated

by adults. Do not alow children to play

near or with the cooker.

• The cooker gets hot when it is in use

and retain their heat for a long period

after use. Children should be kept

away until it is has cooled.

• Children can also injure themselves by

pulling pans or pots off the cooker.

During use

• This cooker is intended for domestic

cooking only. It is not designed for

commercial or industrial purposes.

• Do not use this cooker if it is in contact

with water. Do not operate the cooker

with wet hands.

• The grill pan will become hot during

use, always use oven gloves when

removing or replacing a hot grill pan.

• During use the appliance becomes hot.

Care should be taken to avoid touching

heating elements inside the oven.

• Ensure the control knobs are in the

‘OFF’ position when not in use.

• When using other electrical appliances,

ensure the cable does not come into

contact with the hot surfaces of the

cooker.

• The oven must be switched off before

removing the guard and after cleaning

the guard must be replaced in

accordance with the manufacturer's

instructions.

• Never leave the cooker unattended

when cooking with oil and fats.

• This cooker should be kept clean at all

times. A build-up of fats or foodstuffs

could result in a fire.

• Only clean this oven in accordance with

the instructions.

• Do not use the hob as a work surface

or for storage.

• Do not use the cooking zones with

empty pans, or without pans.

• Ceramic glass is insensitive to

temperature shock and very robust,

however it is not unbreakable. Hard and

sharp objects, in particular, can damage

the cooking surface if they fall on it.

• Do not use cast iron pans or pans with

damaged bases that are rough or

burred. Scratching may occur when the

pans are slid.

70

• Ensure that liquids containing acids,

e.g. vinegar, lemon or scale remover

do not come into contact with the hob

frame, otherwise matt spots will

appear.

• If sugar or a dish containing sugar

comes into contact with a hot cooking

zone and then melts, remove the

soiling immediately whilst still hot using

a scraper.

• Keep all items and materials that can

melt away from the ceramic glass

surface, e.g. plastics, aluminium foil, or

oven foils. If something of this nature

should melt onto the ceramic glass

surface, it must also be removed

immediately using the scraper.

• Use only pans with flat bases without

rough edges to avoid remaining

scratches.

• Never use plastic dishes in the oven.

Never line any part of the oven with

aluminium foil.

• Always ensure that the oven vent

which is located at the centre back of

the hob is left unobstructed to ensure

ventilation of the oven cavity.

Service

• This cooker should only be repaired or

serviced by an authorised Service

Engineer and only genuine approved

spare parts should be used.

Environmental Information

• After installation, please dispose of the

packaging with due regard to safety

and the environment.

• When disposing of an old appliance,

make it unusable, by cutting off the

cable.

71

Instructions for the installer

Technical features

Dimensions Height

Width

Depth

Oven Capacity

858-868 mm

500 mm

600 mm

45 litres

Hob Single ring cooking zone front left

Single ring cooking zone back left

Single ring cooking zone front right

Single ring cooking zone back right

Ø 180 mm

Ø 140 mm

Ø 180 mm

1800 W

1200 W

1800 W

Voltage of heating elements

PNC:943265335 400 V ~ 50 Hz

PNC:943265336 230 V ~ 50 Hz

Total hob rating 6000 W

Oven Oven element

- Bottom heating element

- Top heating element

Grill element

Convection fan

Light in the oven

Resistance for 400V

Cleaning

900 W

1000 W

1900 W

35 W

Lamp 25W type E14 230/240V

20 W

manual

Total oven rating

- 400 V

- 230 V

1980 W

1960 W

Supply

Rated voltage

Rated frequency

PNC:943265335 400V 3~, 400V 2 ~

PNC:943265336 230/400V 3N ~

50 Hz

Accessories Shelf

Roasting tray

Backing tray

Total cooker rating

- 400 V

- 230 V

7980 W

7960 W

This appliance complies with the following EEC Directives :

73/23 - 90/683 ; (Low Voltage Directive) and subsequent modifications,

89/336 (Electromagnetical Compatibility Directive)

93/68 (General Directives) and subsequent modifications.

72

Installation

It is mandatory that all operations required

for the installation be carried out by

QUALIFIED PERSONNEL in accordance

with existing rules and regulations.

The appliance must be installed in

accordance with " X " specification

(EN60.335-2.6). The cooker must not be

installed higher than the cooker hob top.

Please ensure that when the appliance is

installed it is easily accessible for the

engineer in the event of a breakdown.

Before your appliance is connected to the

mains electricity supply, check to ensure

that the voltage and the frequency shown

on the rating plate corresponds with your

supply voltage.

This appliance must be earthed.

Location

The cooker has been registered as a

“Class X”appliance according to Fire Risk

Regulations. Any adjacent cabinets or

walls must not exceed the cooker’s height.

The cooker may be located in a kitchen, a

kitchen/diner or bed sitting room, but not

in a bathroom or shower room.

The minimum distance combustible

material can be fitted above the cooker in

line with the edges of the cooker is 69 cm

(see fig.)

The appliance must be set on a

heatproof floor. The adjustable feet

must not be removed.

Levelling

The appliance is provided with adjustable

small feet placed in the back and front

corners of the base.

By adjusting the small feet it is possible to

change the height of the appliance so as

to ensure a better levelling with other

surfaces and an even distribution of the

liquids contained in pots and pans.

61 cm

min 15 cm

69cm

73

Electrical connections

Any electrical work required to install

this hob and the supply cable

should be carried out by a qualified

electrician or competent person, in

accordance with the current

regulations.

THIS COOKER MUST BE

EARTHED.

The manufacturer declines any

liability should these safety

measures not be observed.

This cooker is designed to be connected

to 230/400V 3N ~ electrical supply for

appliances with heating elements voltage

of 230V, and 400V 3 ~ (400V 2 ~ )

electrical supply for appliances with

heating elements voltage of 400V.

To connect to the electricity supply, use

cable type H05 RR-F.

Before switching on, make sure the

electricity supply voltage is the same as

that indicated on the rating plate.

The cooker is supplied without supply

cord.

The connection options for the

cooker are shown on the plate

(wiring diagram) on the rear of the

cooker.

In case of a direct connection to the mains

you have to interpose an omnipolar switch

a minimum opening between contacts of 3

mm.

The switch should be sited within 2m of

the hob and be easily accessible upon

completion of the installation.

The yellow-green grounding cable has not to

be interrupted by the switch.

NOTE: The earth wire should be about 2 cm

longer than the live and neutral wires.

After installation and connecting, the

cable must be placed so that it

cannot at any point reach a

temperature of more than 50°C

above the ambient temperature.

supply

cable

If the supply cord is damaged, it

must be replaced by the

manufacturer or its service agent or

a similarly qualified person in order

to avoid a hazard.

Before connecting check that:

• fuse and household electric installation

can bear the charge of the appliance

(see rating plate);

• The socket or the omnipolar switch

used for connection is easily reachable

when the appliance is installed.

How to proceed?

• Unscrew and remove the protective

cover at the back of the appliance;

• Connect the power cord to the terminal

of the cooker according to the wiring

diagram;

• Fix by means of cable clamp;

• Make sure that the connection to the

terminal is matching the network power;

• Remount and screw the protective

cover at the back of the appliance.

74

Instructions for the user

Use and care

A.

Glass ceramic hob

B.

Control panel

C.

Door handle

D.

Oven door

E.

Drawer

F.

Adjustable feet

B

A

C

D

F

E

Control panel

4

36

7

1

2

8

5

1. Back left heat zone control knob 5. Oven thermostat knob

ht

ontrol knob

2. Front left heat zone control knob

3. Front right heat zone control knob 7.

4. Back right heat zone control knob

6. Oven thermostat pilot lig

Main pilot light

8. Oven function c

75

Use of appliance

Before the First Use of the Oven

Remove all packaging, both inside

and outside the oven, before using

the oven.

Before first use, the oven should be

heated without food. During this time, an

unpleasant odour may be emitted. This is

quite normal.

1. Remove the oven accessories.

2. Remove any adhesive labels or

protective films, if there are any.

3. Heat the oven the corresponding

knob on position “250” for about 45

min.

This procedure should be repeated with

the grill function for approximately 5-10

minutes.

Clean the ceramic hob carefully before its

first use.

Afterwards clean it regularly when it is just

warm or cold. Avoid continued burning of

food or dirt until it is solified.

Ceramic hobs are treated and cleaned the

same way as glass. Never use aggressive

detergents or sponges with abrasive

surface. When you use the ceramic hob

for the first time it can temporarely emit an

odeur caused by a vaporation of water in

the isolation.

Clean the accessories with a soft

detergent. Rinse and dry carefully.

Rating Plate

The model number of your cooker can be

found on the rating plate on the lower front

frame of the cooker upon opening the

door.

The cooker must be protected by a suitably

rated fuse or circuit breaker. The rating of

the cooker is given on the rating plate.

About condensation and steam

When food is heated it produces steam in

the same way as a boiling kettle. The oven

vents allow some of this steam to escape.

However, always stand back from the oven

when opening the oven door to allow any

build up of steam or heat to release.

If the steam comes into contact with a cool

surface on the outside of the oven, e.g. a

trim, it will condense and produce water

droplets. This is quite normal and is not a

fault with the oven.

To prevent discoloration, regularly wipe

away condensation and also soilage from

surfaces.

Controls

Oven Function Control Knob

0 Aus-Stellung

Upper and lower heating elements - used the top and bottom element; this

function will enable you to use your favourite recipes without having to adapt the

temperatures. It is necessary to pre-heat the oven in this instance.

Grill - The grill cannot be used at the same time as the oven. The oven door

must be closed when grilling.

Bottom oven element - enables you to finish off dishes on the bottom only.

76

Upper and lower heating elements-Fan Heat is transmitted to food by means of

pre-heated air throughout a fan located on the back wall of the oven.

Defrost – (This is NOT a cooking position). This position is intended to assist in

thawing of frozen foods.

Caution

Do not place pans, dripping pans, biscuits

pans or aluminium foil directly on the base

of the oven. This could cause a heat build-

up, which could affect the performance of

the oven and damage the oven enamel.

Thermostat Control Knob

By turning the oven control knob

clockwise, you select the cooking

temperature.

Temperature selection starts at 50C and

will reach approximately 290C at the

centre of the oven.

The thermostat controlling the temperature

is totally variable so it is possible to select

temperatures between those marked.

The maxim setting is particularly suitable

for grilling.

Things to note

• Once the oven temperature has been

selected, the oven thermostat pilot light

will come on and remain on until the

oven has reached the correct setting;

after that, it will go on and off with the

thermostat, showing how the

temperature is being maintained.

• The oven light will come on when the

oven function control knob is set and

lights during the oven functioning.

Traditional cooking

Heat is conveyed both from the top and

bottom of the oven. This allows you to

cook on a single level and is particularly

suitable for dishes which require extra base

browning such as quiches and flans.

Gratins, lasagnes and hotpots which

require extra top browning also cook well in

the conventional oven.

This form of cooking gives you the

opportunity to cook without the fan in

operation.

- Turn the oven function control knob to

the position

- Turn the thermostat control knob to

the selected temperature.

Bottom oven element only

This function is particularly useful when

blind- baking pastry or cooking pizza. It

may also be used to finish off quiches or

flans to ensure the base pastry is cooked

through.

77

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside

the oven.

Hints and Tips

There should always be at least 2.5cm

between the top of the food and the

element. This gives the best cooking

results and allows room for rise in yeast

mixtures, Yorkshire puddings, etc. When

cooking cakes, pastry, scones, bread,

etc., place the tins or baking trays centrally

below element.

Ensure that food is placed centrally on the

shelf and there is sufficient room around

the baking tray/dish to allow for maximum

circulation.

Stand dishes on suitably sized baking

trays to prevent spillage onto the oven

base and to help reduce cleaning.

Enamelware, dark, or heavy utensils

increase base browning. Shiny aluminium

or polished steel trays reflect the heat

away and give less base browning.

DO NOT place dishes directly onto the

oven base as it becomes very hot and

damage may occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base

browning of the food.

For economy leave the door open for the

shortest possible time, particularly when

placing food into a preheated oven.

Grilling

When grilling, the accessible parts

of the appliance are hot and the

appliance should not be left

unattended. Take care that children

do not play near it.

The grill pan will become hot during

use, always use oven gloves when

removing or replacing a hot grill pan.

All grilling must be carried out with

the oven door closed.

To switch on the grill, turn the oven

function control knob to GRILL, then turn

the thermostat knob to the maximum

temperature.

Most foods should be placed on the grid in

the grill pan to allow maximum circulation of

air to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

Adjust the grid and grill pan runner position

to allow for different thicknesses of food.

Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or

melted butter to keep them moist during

cooking.

Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats.

When toasting bread, we suggest that the

top runner position is used with the grid in

its 'high' position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary, during cooking.

The food should be turned over during

cooking, as required.

NOTE: For safety in use, the grill element is

controlled by the thermostat. During

cooking, the grill cycles on and off to

prevent overheating.

Cooking time depends on the thickness of

the meat and not on its weight.

78

Convection cooking

Heat is transmitted to food by means of

pre-heated air throughout a fan located on

the back wall of the oven. In this way heat

can rapidly reach every part of the oven

and cook simultaneously many dishes

placed on several shelves. Thanks to the

elimination of dampness and the

consequently drier air, this kind of cooking

prevents any flavour transference.

However the oven can also be used for

cooking on one shelf only. In this case use

the lower shelves to better control

cooking. Moreover, this oven is particularly

suitable for a rapid thawing, sterilizing

suitable preserves and homemade fruit in

syrup, and for dryng mushrooms and fruit.

- Turn the oven function control knob to

the position

.

- Turn the thermostat control knob to

the selected temperature.

Defrost

The defrosting function allows you to

defrost frozen foods. The oven fan

operates without heat and circulates the

air, at room temperature, inside the oven.

This increases the rate at which defrosting

takes place.

This function is particularly suitable for

delicate food, which could be damaged by

heat, e.g. cream filled gateaux, iced cakes,

pastries, bread and other yeast products.

- Turn the knob to position

to start

the motor fan, which will permit a quick

thawing by blowing cold air throughout

the oven.

- With the oven function control knob in

this position turn the thermostat knob

up to the position «

».

HINTS AND TIPS

• Cover food with a lid, aluminium foil or

plastic film to prevent drying out during

defrosting.

• Place the food to be defrosted in a

single layer where possible and turn it

over half way through the defrosting

process.

• DO NOT leave food at room

temperature once it is defrosted. Cook

raw food immediately or store cooked

food in the fridge.

• Take care to follow the basic rules for

hygiene when handling fresh, frozen,

raw and cooked foods.

Oven cooking chart

The data in the chart bellow are informative. Only experience will enable you to determine the

correct setting for your personal requirements.

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Temperature

°C

Cooking

time

3 10-13 160-180 ---- 20-25

Pastry stripes

1+2+3 7-10 ---- 140-160 40-45

2 10-13 170-190

---- 25-35

Small cakes

1+3 10-12 ---- 165-175 25-30

79

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Temperature

°C

Cooking

time

2 15-20

250

*

160-180

---- 45+10

**

Christmas cake

3 ---- ---- 150-160 45+10

**

3 15-20 190-200

---- 25-35

Crumble cake

3 ---- ---- 165-175 25-35

2 ---- 115-125

---- 40-50

Meringue

1+2+3 ---- ---- 115-125 45-55

2 10-15 215-235

---- 10-20

Yeast buns

2 10-13 ---- 180-200 10-20

2 10-13 170-190

---- 25-30

Flat cake

2+3+4 7-10 ---- 150-170 40-45

2 10-13 170-180

---- 20-25

Fatless sponge cake

2 7-10 ---- 150-160 30-35

2 ---- 170-190

---- 50-70

Cheese cake

2 ---- ---- 150-170 50-70

1 10-13 170-190

---- 15-20

Swiss roll

1 10-13 ---- 160-180 10-20

2 10-15 190-200

---- 10-20

Petit Choux

2 10-13 ---- 190-200 10-20

3 ---- 180-200

---- 45-50

Yeast cake with apples

3 ---- ---- 160-180 45-50

1 10-13 175-185

---- 55-60

Apple pie

2+2 ---- ---- 165-175 50-55

2 ---- 170-180

---- 50-55

Drip pan cake

2 ---- ---- 145-155 50-55

Peasant bread

1 15-20

250

*

195-205

---- 40-60

1 15-20 220-240

---- 20-40

Quiche Lorraine

2 10-15 ---- 200-220 20-40

2 ---- 210-230

---- 25-30

Pizza

1+3 ---- ---- 190-200 25-30

*

- preheating temperature

**

-maintaining time in the oven after switching off of the oven function control knob

80

ROASTING CHART

FOOD

Shelf

position

from the

bottom

°C

Time

min.

Shelf

position from

the bottom

°C

Time

min.

Chicken

entire

2

195-

205

60-70 2 170-

190

45-50

Half

chicken

3

195-

205

30+30

- - -

Pork roast

cutlet

3

195-

205

100-105 2 160-

180

45-50

GRILLING CHART

Type of Cake or

Pastry

Shelf

position

from the

bottom

Preheating

Min.

°C

Time

Min.

Toast 3 10 230

4-6

Hochsteaks 2 10 200 20+20

Half chicken 2 - 230 35+35

Pork roast cutlet

2

-

230 30+30

Cooking zones

The zones are operated using the knobs on

the control panel .

The control knob is numbered from 1 to 12

0 - OFF

1 - Lowest heat

12 - Maximum heat

Switching on the Single ring cooking zone

To switch on a cooking zone, turn the

relevant control knob to the required heat

setting.

Main pilot light

This light will illuminate when the heat zone

control knobs are turned on and remains lit

while these are in use.

81

Residual Heat Indicator

This warning lamp lights up when the

surface of the cooking zone reaches a

temperature, which could cause

burning. This lamp also remains lit

after the heated-up area has been

switched off as long as the residual

heat of the surface still could cause

burns. The lamp will only go out when

there is no more danger (temperature

below 50°C).

The lamp with four lights indicates the

corresponding cooking zones. This

way it is possible to see at once which

zone still hot.

Residual Heat Indicator

Cooking equipment

Specially tested cooking and frying pans

for ceramic hobs exist. The following

advice should be considered to achieve

optimal energy consumption as well as to

avoid that overboiling food could be burnt

onto the cooking zones. Cooking pans

with aluminium or copper bottoms are

unsuitable for use. These materials can

cause stains, which cannot be removed

anymore.

Bottom of pans:

Cooking and frying pans should have a flat

and solid base. A base with rough edges

can scratch and leave abrasion marks on

the ceramic surface! Ask for electric

saucepans.

Size of pans:

Pan or pot diameters should be a little bit

larger than the diameter of the cooking

zone.

Lid of pans:

A lid prevents heat to escape.

Note:

• Always place the pan first before you

switch on the cooking zone, otherwise

unnecessary energy is consumed.

• Do not deposit items on the hob’s

surface.

• The cooking zone and the bottoms of

saucepans should be dry and clean.

Thus you save unnecessary cleaning

work.

• Sugar (solid or liquid) as well as plastic

material should never get onto the hot

surface of the hob. If it does happen do

not turn off the cooking zone!

82

• The ceramic hob surface is resistant to

extreme temperatures. Neither cold

nor heat can harm it. Punctiform

impacts, e.g. by the fall of a saltshaker,

can cause fissures and cracks. The

maintenance remains the same for

glass and ceramic hobs. Never use

aggressive detergents or scouring

powder and sponges with abrasive

surfaces.

Caution: As soon as any crack in the

heating surface becomes visible,

disconnect the appliance immediately from

the supply.

Accessories delivered with the appliance

The following accessories are supplied

with your appliance :

• Shelf for placing dishes on (roast,

pastry mounds). The dish should be

put in the middle of the shelf to

balance the weight.

• Backing tray

• Roasting tray

It is used to collect juice when cooking

in it, place it on the shelf 2 from low.

In addition to the accessories supplied we

recommend you only use heatproof

dishes/pans (according to the

manufacturer’s instructions).

Removable drawer

The removable drawer is located

underneath the oven cavity.

During cooking the drawer may

become hot if the oven is in use for a

long period of time. Flammable

materials such as oven gloves, tea

towels, plastic aprons etc. should

not be stored in the drawer.

Oven accessories such as baking sheets,

will also become hot, therefore care should

be taken when removing these items from

the drawer whilst the oven is in use or still

hot.

To open

• Grasp the drawer from underneath and

pull it out as shown.

• To remove the drawer, pull it out to the

stop, then lift it up slowly and pull it out

completely.

To replace the drawer follow the same

procedure in reverse.

83

Maintenance and cleaning

The oven should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire.

Before cleaning, ensure all control

knobs are in the OFF position, and

the appliance has cooled completely.

Before any maintenance or cleaning

can be carried out, you must

DISCONNECT the cooker from the

electricity supply.

Cleaning materials

Before using any cleaning materials on

your oven, check that they are suitable

and that the manufacturer recommends

their use.

Cleaners that contain bleach should

NOT be used as they may dull the

surface finishes. A steam cleaner is

not to be used. Harsh abrasives

should also be avoided.

Ceramic glass

Important: Cleaners must not come into

contact with the ceramic glass when hot!

All cleaners must be removed with plenty

of clean water after cleaning as they may

have a caustic effect when the rings are

next heated!

Do not use any aggressive cleaners, such

as e.g. grill or oven sprays, coarse

scouring cleaners or pan cleaners that

cause scratches.

Clean the ceramic glass surface after

each use when it is hand warm or cold. By

this means you will avoid soiling becoming

burnt on. Remove scale and water marks,

fat spots and metallic shimmering

discoloration with a commercially available

ceramic glass or stainless steel cleaner.

Light Soilage

1. Wipe the ceramic glass surface with a

damp cloth and a little washing up

liquid.

2. Then rub dry with a clean cloth. No

residues of cleaner must be left on the

surface.

3. Once a week, thoroughly clean the

entire ceramic glass surface with a

commercially available ceramic glass

cleaner such as «Vitroclen».

4. Then wipe the ceramic glass surface

with plenty of clean water and rub dry

with a clean fluff-free cloth.

Stubborn Soilage

1. To remove food that has boiled over or

burnt on spots, use a glass scraper.

2. Place the glass scraper at an angle to

the glass ceramic surface.

3. Remove soiling by sliding the scraper.

You can obtain glass scrapers and

ceramic glass cleaners from your specialist

retailers.

Burnt on Soilage

1. Remove burnt on sugar, melted

plastic, aluminium foil or other melted

materials immediately, while the hob is

still hot, using a glass scraper.

Important: When using the glass scraper

on the hot cooking zone, there is a risk of

burns!

2. Clean the cooking surface as normal

once it is cold.

If the cooking zone has cooled down

already prior to the soilage being removed,

warm it up again for cleaning. Scratches or

dark marks on the ceramic glass surface,

which have been caused by a pan base

with sharp edges, cannot be removed.

However, they do not impair the function of

the cooking surface.

84

As soon as any crack in the ceramic

glass surface becomes visible,

disconnect the appliance

immediately from the supply to avoid

the possibility of electric shock.

The Hob Frame

Important! Do not put vinegar, lemons or

scale removers on the hob frame,

otherwise mat spots will appear.

1. Wipe the frame with a damp cloth and

a little washing up liquid.

2. Soften dried dirt with a wet cloth.

Then wipe off and rub dry.

External cleaning

We recommend for cleaning cleaners

that do not scratch the surface; Avoid use

of metall objects, steel wool or nylon pads,

abrasive or caustic products, or diluents.

Oven Cavity

The enamelled oven cavity is best cleaned

whilst the oven is still warm.

Wipe the oven over with a soft cloth

soaked in warm soapy water after each

use. From time to time it will be necessary

to do a more thorough cleaning, using a

proprietary oven cleaner.

Oven Shelves and shelf support

To clean the oven shelves, and shelf

support soak in warm soapy water and

remove stubborn marks with a well-wetted

soap impregnated pad. Rinse well and dry

with a soft cloth.

Cleaning the oven door

For a more complete cleaning of the oven

door, it is advisable to disassemble it in the

following way:

- Open the door completely.

- Turn the two locking parts on the

hinge arms to 170°;

- Partially close the door, to a 30

o

angle

- Lift the door and pull out

Refit the door by reversing the operation

described above.

locking parts

85

Oven bulb replacement

Ensure that the appliance is

switched off and disconnected from

the electricity supply before

replacing the bulb to avoid

possibility of an electric shock.

If the oven bulb needs replacing, it must

comply with the following specifications:

Wattage: 25W

Voltage: 230/240V(50Hz)

Temperatures 300ºC

Thread Type E14

To replace the faulty bulb.

1. Turn the glass cover anticlockwise

and remove.

2. Remove the faulty bulb and replace

with a new one.

3. Refit the glass cover.

Reconnect the appliance to the electricity

supply.

Something not working

If the appliance is not working correctly, please carry out the following checks, before

contacting your local Electrolux Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by

incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms Solutions

The cooking zones do not work? Check whether:

- the apliance is switched on,

- the control lamps are on in the

operating field,

- the corresponding cooking zone is

switched on,

- the switch is set to the correct heat

setting,

- the fuses in the house instalation

(fusebox) have tripped. If the fuses

repeatedly trip, call in an approved

electrician.

86

Symptoms Solutions

The oven does not come on Check:

- check if a cooking function/temperature

has been selected correctly

- the socket switch or the switch from the

mains supply to the cooker are ON.

It takes too long to finish the dishes, or they

are cooked too fast

Check:

- the temperature may need adjusting

If after these checks, the appliance still does not work, contact your local Service Force

Centre. When you contact the Service Centre, they will need the following information:

1. Your name, address and post code.

2. Your telephone number

3. Clear and concise details of the fault

4. The model and the serial number (see rating label)

5. Date of purchase

Guarantee conditions

Guarantee stipulated in the contract

2 years starting from setting into function

the manufacturer will replace the damaged

parts except the cases mentioned in

chapter “Reserves”.

Conditions for applying

For applying this guarantee you have to

direct to the distributor who sold you the

appliance and submit to him your

Guarantee Certificate. The dealer will or

will not overtake the expenses for the labor

and transport in accordance with their

sales conditions.

Reserves:

• We draw your attention on the fact

that the guarantee will not be applied:

if the damages are due to shock ,

abnominal power variation, etc., or

non-observing of the installation and

use conditions stipulated in the

Instruction book, wrong handling,

• negligence or wrong, installation non-

conforming to the rules imposed by

the power, water, gas distributor;

• if the user modified the material or took

off the marking or the serial numbers;

• if the person who made the repairing is

not certified by the manufacturer or the

dealer;

• if the appliance was used for

commercial or industrial purpose or

other household purposes than what it

was conceived for;

• if the appliance was bought or repaired

outside cantry territory

After sales service

Any repair work that needs to be carried

out should be done with the utmost care

and attention. For this reason we

recommend that for any problem you

contact the dealer who sold it to you.

In case of moving to another place, closing

of the shop, contact the nearest

Consumers Service (Authorized Service

Center) who will give you the address of an

After Sales Service.

In case of intervention on your appliance

ask your after sales service only spare parts

certified by the Manufacturer.

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Novamatic FH66-VCU User manual

Novamatic FH66-VCU User manual

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