Contents
8
Instrument settings 35
Brief overview of the instrument settings .....................................................................................................................................35
General procedure for setting up the instrument (set mode) ................................................................................................36
Setting the date format ........................................................................................................................................................................40
Setting the date ......................................................................................................................................................................................41
Setting the time format ........................................................................................................................................................................44
Setting the time ......................................................................................................................................................................................45
Setting the sound ..................................................................................................................................................................................46
Setting the lactate display ..................................................................................................................................................................47
Performing a measurement 49
Brief overview of the steps to be carried out ...............................................................................................................................50
Important notes .....................................................................................................................................................................................52
Code strips ...............................................................................................................................................................................................56
Switching on the instrument .............................................................................................................................................................57
Inserting the code strip .......................................................................................................................................................................59
Switching the code display ................................................................................................................................................................61
Sample material .....................................................................................................................................................................................62
Performing measurements in the professional sector .............................................................................................................63
Preparing to perform a measurement ............................................................................................................................................64
Performing a measurement ...............................................................................................................................................................66
Recommendations for the collection and measurement of capillary blood .....................................................................72
Blood collection .....................................................................................................................................................................................73
Starting the measurement .................................................................................................................................................................77
Display of results ...................................................................................................................................................................................79
Flagging measurements .....................................................................................................................................................................82