Contents
8
Instrument settings
32
Brief overview of the instrument settings ........................................................................................................................................... 32
General procedure for setting up the instrument (set mode) .......................................................................................................33
Setting the date format ...........................................................................................................................................................................37
Setting the date ........................................................................................................................................................................................ 38
Setting the time format ...........................................................................................................................................................................41
Setting the time ........................................................................................................................................................................................42
Setting the beeper ...................................................................................................................................................................................43
Performing a measurement 44
Brief overview of the steps to be carried out ..................................................................................................................................... 45
Important notes ........................................................................................................................................................................................ 47
Code strips ................................................................................................................................................................................................ 51
Switching on the instrument .................................................................................................................................................................52
Inserting the code strip ..........................................................................................................................................................................54
Switching the code display....................................................................................................................................................................56
Sample material........................................................................................................................................................................................57
Performing measurements in the professional sector ..................................................................................................................... 58
Preparing to perform a measurement .................................................................................................................................................59
Performing a measurement ...................................................................................................................................................................61
Recommendations for the collection and measurement of capillary blood ............................................................................... 67
Blood collection .......................................................................................................................................................................................68
Starting the measurement .....................................................................................................................................................................72
Display of results ......................................................................................................................................................................................74
Flagging measurements ........................................................................................................................................................................77