20
Steak Sandwich
1 ribeye (16 ounces), boneless
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ cup sour cream
3 tablespoons prepared white
horseradish, drained
2 teaspoons chives, freshly chopped
1 small shallot, minced
½ teaspoon lemon juice
Salt & pepper, to taste
Toasted sesame seed buns, for
serving
Baby arugula, for serving
Shallots, sliced, for serving
1 PRESS MENU to select the Preheat function on the Cosori Air
Fryer and press Start/Pause.
2 COAT your steak with olive oil and season with the salt and
pepper.
3 PLACE the steak into the preheated air fryer.
4 PRESS MENU repeatedly to select the Steak preset, then press
Start/Pause.
5 MIX together the sour cream, horseradish, chives, shallots, and
lemon juice in a small bowl.
6 SEASON the horseradish cream with salt and pepper to taste.
7 REMOVE the meat from the air fryer when done cooking, and
let rest for 5 to 10 minutes before slicing.
8 ASSEMBLE a sandwich by adding some of the horseradish
cream to the bottom bun along with the baby arugula, sliced
shallots, and the sliced steak.
PREP TIME: 5 minutes
COOK TIME: 6 minutes
YIELDS 2 SERVINGS