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EG-SFPA04 3.5L Digital Air Fryer

EIGER EG-SFPA04 3.5L Digital Air Fryer User manual

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Temperature:
• Touch the Temperature Button on the Control Panel to set the temperature.
• Use the + and - Buttons on either side of the Temperature Button to adjust
the temperature setting.
• Each press will alter the temperature by 5°C, or you can press and hold the button
to rapidly change the temperature.
Time:
• Touch the Timer Button (clock) on the control panel to set the timer.
• Use the + and - Buttons on either side of the timer to adjust the time setting.
• Each press will add to or subtract from the time by a minute, or you can press and
hold the button to rapidly change the time.
Settings:
• Use the Mode Button to cycle through a series of different cooking functions.
• To select a cooking function, press the Mode Button until it is highlighted
on the screen. Press the Start Button to begin cooking.
• The pre-set function time and temperature settings can be changed by highlighting
the required function and using the Temperature and Time Buttons to adjust.
• The pre-set functions are as follows:
Chips, Chicken, Steak, Shrimp, Meat, Cake and Fish.
Pre-Set Time (Minutes) Temperature (°C)
Chips 15 200
Meat 25 180
Shrimp 20 160
Cake 30 160
Chicken 20 200
Steak 20 180
Reference table of time and temperature for cooking various foods.
Potatoes & Chips
Food Amount Approx.
Cooking Time
Temp. Extra Information
Thin Frozen
Chips
300 - 700 g 16 - 18 min 180 °C Shake the chips following
the instructions in the
section entitled ‘Using the
Hot Air Fryer’.
Thick Frozen
Chips
300 - 700 g 18 - 20 min 200 °C Shake the chips following
the instructions in the
section entitled ‘Using the
Hot Air Fryer’.
Home-Made
Chips
300 - 800 g 18 - 25 min 200 °C Shake the chips following
the instructions in the
section entitled ‘Using the
Hot Air Fryer’.
Home-Made
Potato Wedges
300 - 800 g 18 - 25 min 180 °C Part soak the potato
wedges in water to
remove the starch, add
1/2 tbsp of oil and shake
following the instructions
in the section entitled
‘Using the Hot Air Fryer’.
Meat & Poultry
Food Amount Approx.
Cooking Time
Temp. Extra Information
Steak 100 - 500 g Well Done: 10 min
Medium: 8 min
Rare: 6 min
180 °C Turn over halfway
through the total
cooking time.
Hamburger 100 - 500 g 18 - 20 min 180 °C Turn over halfway
through the total
cooking time.
Food Amount Approx.
Cooking Time
Temp. Extra Information
Pork Chops 100 - 500 g 18 - 20 min 180 °C Turn over halfway
through the total
cooking time.
Chicken Breast 100 - 500 g 15 - 22 min 200 °C Always check that chicken
is cooked thoroughly.
Chicken
Drumsticks
100 - 500 g 15 - 22 min 180 °C Always check that chicken
is cooked thoroughly.
Snacks & Sides
Food Amount Approx.
Cooking Time
Temp.
Frozen Chicken
Nuggets
100 - 500 g 10 - 15 min 200 °C
Spring Rolls 100 - 400 g 6 - 10 min 200 °C
Stuffed
Vegetables
100 - 400 g 10 - 15 min 160 °C
Bakes & Cakes
Food Amount Approx.
Cooking Time
Temp.
Quiche 400 g 8 - 15 min 160 °C
Muffins 300 g 10 - 15 min 200 °C
Note: The Air Fryer uses hot air heating technology. Never pour oil or fat into the fryer.
Tips:
• Try soaking your raw cut fries in cold water for 30 minutes and then dry well before
putting in the Air Fryer.
• Be careful not to overfill the Air Fryer basket with food.
• For a great even brown crisp, toss fries multiple times during cooking.
• Remove fries quickly once the cooking process is complete to ensure they
stay crispy.
• Thinly slice and separate onions.
• Cut all vegetables into small pieces to make sure they cook properly.
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