Ninja F300 Quick start guide

Brand: Ninja

Model: F300

Category: Deep fryers

Type: Quick start guide

Ninja F300

Below you will find brief product information for Ninja F300. Ninja F300 is a versatile kitchen appliance that can be used for a variety of cooking tasks, including air frying, roasting, reheating, and dehydrating. With its powerful heating system and precise temperature control, Ninja F300 cooks food quickly and evenly, giving you delicious results every time.

Here are some of the features and capabilities of Ninja F300:

Air Fry: Ninja F300's air fry function allows you to cook your favorite fried foods with little to no oil. This is a healthier alternative to traditional frying, and it results in crispy, golden brown dishes.

Ninja F300

Here are some of the features and capabilities of Ninja F300:

Air Fry: Ninja F300's air fry function allows you to cook your favorite fried foods with little to no oil. This is a healthier alternative to traditional frying, and it results in crispy, golden brown dishes.

COOKING EASIER, COOKING BETTER

3-in-1 COOKING SYSTEM INSPIRATION GUIDE

N I N J A

P R O F E S S I O N A L F RY I N G S Y S T E M

INSPIRING HEALTHIER LIVING

EASY AND DELICIOUS RECIPES

CONGRATULATIONS

You’ve just purchased the Ninja

Professional Frying System

The Ninja

Professional Frying System is a convenient, simple way to cook delicious,

classic and even healthy dishes. Your Ninja

Professional Frying System is engineered

to exhibit optimum performance by frying food QUICKLY. This recipe guidebook hopes

to inspire you with some easy ways to create fun, delicious dishes as well as Healthy

Hints and Tips to create your own personal favorite recipes.

The Ninja

Professional Frying System

HEALTHIER!

Faster cooking and enhanced temperature

control help decrease excess oil absorption.

FASTER!

Advanced heating element provides quick

heating and fast oil temperature recovery to

cook food faster.

CRISPIER

Cooks food to a delicous, crispy texture for

professional results every time.

CAPACITY

Cooks up to 3.2 lbs of food in one batch,

using less oil.

WE WANT TO HEAR FROM YOU!

Go to www.ninjafryingsytem.com to rate and

review the product and get delicious recipes, share

tips and ideas. Become part of our NINJA family!

Professional Frying System

Tips and Guide

• Whenfryingbatteredfoods,lowertheemptyfryerbasketintotheoil.Thenslowlylowerfoodintothe

fryerbasketonepieceatatimeusingtongs.Thiswillhelpthebattertoformacrustandpreventthe

food from sticking to the basket.

• Whenfryingfrozenfoods,llthefryerbasketwithfood,insertthebasketlid,lowerintooilandcover

withfryercovertominimizeoilsplattering.

• Donotoverllbasketorincreasecookingtimeasfoodmaysticktogetherandnotcookproperly.

• Cookingoil,evenunused,hasalimitedshelflife.Itoxidizeswithexposuretoair,sunlight,andelevated

temperatures,whichlowersthequalityoftheoil.

• Oilwillabsorbfoodavors,soit’sagoodideatolabeltheoilstoragecontainerwiththetypeoffood

theoilwaslastusedtocook.Forexample,don’tfryadessertinoilpreviouslyusedforcookingsh.

• Forbestfoodresults,changeoilandcleantheoilreservior,fryerbasketandcontrolpaneloften.

 TypesofOiltoUse:Alwaysuseoilwithahighsmokepointsuchas:vegetable,canolaorpeanutoil.

OliveOilorExtra-VirginOliveOilshouldnotbeusedinyourfryerduetotheirlowsmokepoints.

Being able to cook at a high temperature ensures the best results, speedy frying, and searing of the

exterior of foods to help retain their juices.

QUICK START GUIDE

Getting Started:

1. Place the oil reservoir in the frying system housing

2. Placethecontrolpanelintheoilreservoirandaddoiltothellline

3. Attachthemagneticsafetypowercordtothefryerandplug

into an outlet

4. Attach the basket handle to the basket

QUICK START GUIDE

TIPS AND GUIDE

1. PresstheTIMEbuttontoenterdesiredfrytime

Preheating:

Cooking Frozen Foods:

2. PresstheTEMPbuttontoenterthedesiredtemperature

3. PresstheSTART/STOPbutton

4. Whentheoilhasreachedthedesiredtemperatureaready

iconwillappearandabeepwillsound

3. Placefryercoveroverbasketandslowlylowerthe

fryer basket into the oil

2. Place basket lid into the designated groove in the fryer basket

1. Loadthefryerbasketwithfood

QUICK START GUIDE

QUICK START GUIDE QUICK START GUIDE

AfterFrying:

1.Whenfoodhasreacheddesiredcolor,slowlyliftthebasketandplaceitontotherestpositionontheedgeofthefryer

for 10 seconds to drain excess oil.

2.Removethefryerbasketandthebasketlid,andunloadfoodontoaplate.Usepapertowelsonaplate

to absorb excess oil.

3.Detachthemagneticplugfromthebackofthefryer.

4.Allowoiltocooltoroomtemperaturebeforeltering,discarding,orstoringtheoil(approximately2-3hours)

5.Removeoilreservoirfromunitandattachthepourspout.Pouroilintoanappropriatecontainer.

1.Slowlyraisefryerbasketfromtheoil

Removing Food:

2. Place the basket on the rest position to let food drain

forafewminutesbeforeserving

Cooking Battered Foods:

1. Place the fryer basket in the oil

2. Usingtongsandhighmitts,individuallyaddpiecesoffoodtothe

oil and hold for 3 seconds before releasing

3. Whenallfoodisadded,attachbasketlidtothefryerbasket

QUICK START GUIDE

TIPS AND GUIDE

QUICK START GUIDE QUICK START GUIDE

DEEP FRYER

Easy Spice Blends

Professional Frying System

RECIPES, HEALTHY HINTS AND TIPS

Preheat fryer to 375

F.Placetheour,cornstarch,bakingpowderand

waterinamixingbowl.Seasonwithsalt,pepperandspices,andmix

until all of the ingredients are thoroughly combined. Pat dry then dip

each piece of food you are frying into the batter, ensuring that the

foodisevenlycoatedandallowingexcessbattertodripoff.Placethe

fryerbasketintheoil.Usingtongs,dipthebatteredfoodintothehot

oilforabout10secondsandthenreleaseit.Thisallowsthefoodto

form a crust, preventing it from sticking to the basket. Add remaining

piecesoffoodoneatatime,beingcarefulnottoovercrowdthepot.

Place the basket lid on the basket. Fry until the food has reached a

goldenbrowncolor,3-5minutes.Removethefoodandplaceona

platelinedwithpapertowelsoracoolingrack.Serveimmediately.

TIPS AND GUIDE

COOKING GUIDE

1cupall-purposeour

1½cupscoldsodaortapwater

½ cup cornstarch

2teaspoonsbakingpowder

1teaspoondriedredpepperakes

½teaspoongarlicpowder

½ teaspoon kosher salt

Fresh ground black pepper

Frying Batter

Use this avorful, versatile

batter to fry chicken cutlets,

vegetables and sh. To ensure

even cooking, make sure all of

the food you will be frying is

of similar size and thickness.

Dill Pickle Spice Blend

• ½teaspoongarlicpowder

• ½ teaspoon dry mustard

• ¼ teaspoon cumin

• 1teaspoondrieddill

• ½ teaspoon kosher

South of the Border Spice Blend

• ½ teaspoon paprika

• ½teaspoongarlicpowder

• ½teaspoonchilipowder

• ½teaspoononionpowder

• ½ teaspoon kosher salt

Cajun Spice Blend

• ½ teaspoon salt

• ½teaspoongarlicpowder

• ¾ teaspoon paprika

• ¼ teaspoon ground black

pepper

• ¼teaspoononionpowder

• ¼ teaspoon cayenne pepper

• ¼ teaspoon dried oregano

• ¼ teaspoon dried thyme

•

/8teaspoonredpepperakes

(optional)

Mediterranean Spice

Blend

• ½ teaspoon dried basil

• ½ teaspoon dried marjoram

• ¼teaspoongarlicpowder

• ¼ teaspoon oregano

• ¼ teaspoon thyme

• ¼ teaspoon mint

Herbs de Provence Spice Blend

• ½ teaspoon thyme

• ½ teaspoon rosemary

• ½ teaspoon marjoram

•

/8 teaspoon lavender

These easy spice blends add personality to fried foods such as French fries, chicken, ﬁsh, vegetable

tempura and more. All spice blends should be stored in an airtight container.

INGREDIENTS

Recipe Guide for Delicious Recipes!

Main Courses

8 English Pub Cod with

Fresh Tartar Sauce

9 Baja Fish Tacos with

Spicy Crema

10 General Tso’s Chicken

11 Light and Fresh Tofu Pad

Thai

Appetizers

1 Spanish Eggplant Fritters

with Honey

2 Japanese-Style Shrimp

with Ginger Chili Sauce

3 New York Style Chicken

Wings

4 Southern Onion Rings

5 St. Louis Fried Ravioli

6 Whole Grain Sicilian

Arancini with Roasted

Red Pepper Sauce

7 Spicy Argentinian Potato

Bites with Chimichurri

Sauce

Desserts

12 Little Italy Cannoli

13 County Fair Fried Dough

14 Canal Street Spiced

Pecans

TIPS AND GUIDE

Suggested Frying Guide

SPANISH EGGPLANT FRITTERS

WITH HONEY

DIRECTIONS

1. Placethespearsinabowlandcoverwiththemilkforanhour,

weighingthemdownwithaplatesotheyarefullysubmerged.

2. Preheat fryer to 375°F.

3. Inabowl,mixtheourwiththesalt.Drainandpattheeggplant

dry,anddredgethemintheourandsalt,shakingoffanyexcess

our.Placeonaplate,andlineanotherplatewithpapertowels.

4. Place the basket in the rest position on the fryer, and layer about

halfoftheeggplantintotothefryer.Coverwiththebasketlid

andlowerslowlyintotheoil.Fryuntilgoldenbrown,about4

minutes.

5. Removeeggplantfromtheoil,andplacetodrainonthepaper

towels.Drizzlewithhoneybeforeserving.

INGREDIENTS

1 medium eggplant, sliced into long spears, about 2 ½” long and

/3”

thick

1-2cupswholemilk

¾cupall-purposeour

½ teaspoon salt

honey

Serves4-6

Serving Suggestion Tip

Usingeggsubstituteforeggsisa

greatwaytoreducecalories!

DIRECTIONS

1. Preheat fryer to 375°F.

2. Patshrimpdryandplaceinabowl.Seasonwithsaltandpepper.

3. Preparethreesmallbowls.Stirtogethertheourandpaprika

inonebowl;placethebeateneggsinthesecondbowl;andthe

pankocrumbsinthethird.Lightlydustshrimpinourmixture,

thendipintoegg,andthenintopankobreadcrumbs.Repeat

withalloftheshrimp,andplaceonacleanplate.

4. Lowerbasketintooil.Inbatchesof10,usetongstoslowlyadd

eachshrimpintotheoilandfryfor3to4minutes.Drainon

papertowelsandserve.

5. Combineingredientsforsauceinabowlandservewithshrimp

for dipping.

INGREDIENTS

Shrimp

1 pound large shrimp, peeled and

deveined, tails left intact

½ teaspoon kosher salt

½ teaspoon ground black pepper

1cupour

1 teaspoon paprika

3eggs,beaten(orsubstitute1/3

cupeggsubstitute)

1 cup panko bread crumbs

Ginger chili sauce

½ cup mayonnaise

2 teaspoons chili sauce such

as Sriracha or Cholula

1tablespoonricewine

vinegar

½ teaspoon ginger, grated

(optional)

JAPANESE-STYLE SHRImP WITH

GINGER cHILI SAucE

Serves6-8

APPETIZERS

AND SIDES

APPETIZERS

AND SIDES

1 Tell us what you think! www.ninjafryingsytem.com customer service 1-877-646-5288 2

DIRECTIONS

1. Combinerstveingredientsinasaucepanandbringtoaboil.

Lowerheat,cover,andsimmersaucefor15minutes.Remove

fromheatandsetasideinalargebowl.

2. Preheat fryer to 375°F.

3. Placebasketinfryer,andcarefullylowerhalfofthewingsinto

theoilusingtongs.Fryfor7minutes.Drainonpapertowels.

Repeatwithsecondhalfofwings.

4. Addfriedwingstohotsauceandtosstocoatbeforeserving.

INGREDIENTS

½ cup hot sauce

¼ cup unsalted butter

½teaspoonchilipowder

½ teaspoon cumin

½nelychoppedhabaneropepper(optional)

2poundschickenwings(12to14)

NEW YORk STYLE cHIckEN WINGS

Serves3-4

Healthy Tip

Servewithcrunchyceleryand

carrot sticks.

DIRECTIONS

1. Inalargebowl,combinebuttermilk,2teaspoonssalt,and1

teaspoon pepper. Separate onion rings and coat them in the

buttermilk mixture.

2. Whisktogetherour,2teaspoonssalt,andremainingpepperina

shallowbowl.

3. Drainonionringsanddredgeintheourmixture.Letcoated

onion rings sit for 15 minutes.

4. Preheat fryer to 375°F.

5. Fry onion rings in single layer for about 2 minutes.

6. Drainonpapertowelsandserveimmediately.

SOuTHERN ONION RINGS

INGREDIENTS

2largevidalia,spanishorsweetonions

cut into ¼ “ slices

2 cups buttermilk

4 teaspoons kosher salt, separated

2 teaspoons fresh ground black pepper

2cupsour

Serves 4

APPETIZERS

AND SIDES

APPETIZERS

AND SIDES

3 Tell us what you think! www.ninjafryingsytem.com customer service 1-877-646-5288 4

DIRECTIONS

1. Preheat fryer to 375°F.

2. Inabowl,stirtogetherrice,scallions,eggsubstitute,parsley,

garlicpowder,Parmesancheese,salt,blackpepper,redpepper

akes,andone-quartercupofbreadcrumbs.Placetheremaining

breadcrumbsonashallowplate.

3. Shape1-2tablespoonsofthericemixturearoundeach

mozzarellaball,rollinbreadcrumbsandsetaside.Repeatwith

theremainingmozzarellaballs.

4. Fryfor3½minutesoruntilgoldenbrown.Drainonpaper

towels.

5. Place roasted red peppers, garlic and lemon juice in blender or

foodprocessor.Blendthoroughly,andthendrizzleinoilslowly

untilwellblended.Seasonwithsaltandpeppertotaste.Serve

witharancini.

INGREDIENTS

Arancini:

1 ½cupsinstantbrownrice,

cooked and cooled

3 scallions, minced

½ cup egg substitute

4 tablespoons fresh parsley,

chopped

1teaspoongarlicpowder

¼ cup grated Parmesan cheese

2 teaspoon salt

½ teaspoon freshly ground black

pepper

½teaspoonredpepperakes

1 cup breadcrumbs, separated

112-ouncecontainermarinated

mozzarellaballs,drained

Roastedredpepperdipping

sauce:

¾ cup roasted red peppers

peeled

andseeded(about2peppers)

½ teaspoon garlic, minced

1 tablespoon lemon juice

¼-½cupoliveorcanolaoil

Salt and freshly ground black

pepper to taste

DIRECTIONS

1. Preheat oil to 350°F.

2. Setouttwomediumsizedbowls.Placethebuttermilkinone

bowlandthebreadcrumbsintheother.

3. Workinginbatches,dipravioliinbuttermilktocoatcompletely.

Allowtheexcessbuttermilktodripbackintothebowl.Dredge

ravioli in the breadcrumbs. Place the ravioli on a clean plate, and

continuewiththeremainingravioli.

4. Arrangetheravioliinasinglelayerinthefryerbasket,andlower

intotheoil.Fryuntilgoldenbrown,about3minutes.Repeatwith

remaining ravioli.

5. Transferthefriedraviolitoaplatelinedwithpapertowels.

6. SprinklewithParmesanandservewithwarmmarinarasauce.

ST. LOuIS FRIEd RAvIOLI

A popular snack in St. Louis, these ravioli come together in just minutes and can be

servedwithyourfavoritehomemadeorstoreboughtmarinarasauce.

INGREDIENTS

1packagefrozencheeseravioli(about20-24)

1 cup buttermilk

2cupsItalianstylebreadcrumbs

¼ cup grated Parmesan cheese

2 cups homemade or store bought marinara sauce, heated for

dipping

Tip

 Tryusingravioliwith

differentllingsandpair

themwithothersauces,like

spinach ravioli and pesto

sauce for dipping.

Serves4-6

WHOLE GRAIN SIcILIAN ARANcINI WITH

ROASTEd REd PEPPER SAucE

Healthy Tip

TypicallymadewithArborio,a

mediumgrainwhiterice,thishealthier

versionusesbrownriceinstead.If

preferred, store bought marinara

sauce can be used for dipping.

Makes12-14

APPETIZERS

AND SIDES

APPETIZERS

AND SIDES

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INGREDIENTS

PotatoBites:

2 cups russet potato cut into 1 to

2” cubes

½cupour

1teaspoonpaprika(hot,sweetor

smoked)

1 teaspoon salt

ChimichurriSauce:

1cuppackedatleafparsley,

roughly chopped

2 teaspoons dried oregano

3 garlic cloves

2tablespoonsredwinevinegar

1 teaspoon kosher salt

¼ teaspoon ground black pepper

¼teaspoonredpepperakes

½ cup olive oil

SPIcY ARGENTINEAN POTATO BITES WITH

cHImIcHuRRI SAucE

DIRECTIONS

1. Preheat fryer to 375°F.

2. Placepotatoesinasaucepanofcoldwaterandbringtoaboil.

Lowertosimmerandcookfor5to8minutes.Drainandlet

cool on a cookie sheet or plate.

3. Inabowl,combineour,paprikaandsalt.

4. Patpotatoesdrywithapapertowelanddredgeintheouruntil

evenlycovered.Shakeoffanyexcessour.

5. Place potatoes in a single layer in the frying basket, and fry,

covered,for3to4minutesuntilgoldenbrown.Drainonpaper

towels.Repeatwithanyremainingpotatoes.

6. Blendparsley,oreganoandgarlicinafoodprocessor.Addvinegar,

saltandpeppers.Slowlystreaminoliveoil.

7. Drizzlechimichurrisauceoverpotatoesbeforeserving.

Serves2-4

DIRECTIONS

1. Placetartarsauceingredientsinabowlorafoodprocessorand

mixuntilingredientsarewellcombined.Setasideinasmallbowl.

2. Preheat fryer to 375°F and place fryer basket in oil.

3. Sift1½cupourand¼teaspoonsaltintoabowl,thenwhiskin

beer gently until just combined. Stir in remaining ¼ teaspoon salt.

4. Patshdry.Sprinkleshonbothsideswithsaltandpepper,then

dustlightlyinremaining1/2cupour.Dipshintothebeerbatter,

allowingexcesstodripoff.

5. Slowlylowerhalfoftheshintotheoil,andreleaseafterafew

secondsorwhenacrusthasformed.Fryshuntildeepgolden,

about4to5minutes.Setonaplatelinedwithpapertowel.Repeat

withremainingsh.Servewithtartarsauce.

INGREDIENTS

Fish

2cupsall-purposeour

12ouncescoldbeer(ale)

1 teaspoon kosher salt

1 ½ pounds haddock or cod

llets,1”thick,pinbones

removed

Kosher salt

Freshly ground black pepper

TartarSauce

½ cup mayonnaise

2tablespoonsdillpickles,nely

chopped

1tablespoonwhitewineor

apple cider vinegar

1 tablespoon capers

1 teaspoon grainy mustard

Pinch freshly ground black

pepper

Kosher salt to taste

ENGLISH PuB cOd WITH FRESH

TARTAR SAucE

Serving Suggestion Tip

For the classic British Fish and Chips,

servewithfrozenorfreshFrenchfries

and tartar sauce.

Serves4-5

APPETIZERS

AND SIDES

MAIN COURSES

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BAJA FISH TAcOS WITH SPIcY cREmA

INGREDIENTS

Battered Fish

1cupour

2 tablespoons cornstarch

1teaspoonbakingpowder

½ teaspoon kosher salt

1 egg or egg substitute

1 cup light beer

1poundcod,cutinto1oz.portions,

about2”longand1”wide

Spicy Crema Sauce

½ cup plain yogurt

½ cup mayonnaise

1 lime, juiced

1 jalapeño pepper, minced

½ teaspoon dried oregano

½ teaspoon ground cumin

1 teaspoon ground cayenne pepper

½ teaspoon salt

1(12ounce)packagecornorour

tortillas

½mediumheadcabbage,nely

shredded

1limecutintowedges(optional)

¼cupchoppedcilantro(optional)

Healthy Tip

CabbageislledwithVitaminC,ber,

potassiumandothernutrients.Tomake

thecremalighter,uselowfatyogurtand

mayonnaise.

DIRECTIONS

1. Preheat fryer to 375°F and place fryer basket in oil.

2. Inalargebowl,combineour,cornstarch,bakingpowderandsalt.

Blendeggandbeer,thenquicklystirintotheourmixture.Some

lumpswillremain.

3. Inamediumbowl,mixtogetheryogurtandmayonnaise.Gradually

stir in fresh lime juice until consistency is slightly runny. Add jalapeño,

oregano, cumin, cayenne and salt. Set aside.

4. Lightlydustshpiecesintheourandaddtobatter.Onebatchata

time,removetheshfromthebatterandallowexcesstodripoff.

6. Slowlylowertheshintotheoil,andreleaseafterafewsecondsor

whenacrusthasformed.Cookforabout3-4minutes.Setonaplate

linedwithpapertowel.

5. Toserve,placeshinatortilla,topwithcabbageanddrizzlewith

spicycrema.Servewithlimewedgesandchoppedcilantroifdesired.

Serves3-4

DIRECTIONS

1. Preheat fryer to 350°F and place fryer basket in oil.

2. Combine all sauce ingredients except for oil, scallions and chilies. Set aside.

3. Inalargebowl,combinesoysauce,eggandcornstarchtoformapaste-like

batter.

4. Lowerbasketintooil.Usingmetaltongs,coatchickenpiecesinbatterone

atatimeandslowlylowerintotheoil.

5. Frychickenuntilgoldenbrownandcookedthrough,about4½to5

minutes.

6. Placechickenonaplatelinedwithpapertowels.

7.Inalargeskillet,heatoilonmediumhighheatfor2to3minutes.Add

scallions and chilies and cook until softened, 2 minutes. Add sauce mixture

toskilletandbringtoaboil.Cookuntilitresemblesathickglaze,about2

minutes.Removechilies.

8. Add chicken and heat through before serving, about 2 minutes.

INGREDIENTS

Sauce:

4 tablespoons cornstarch

2tablespoonswater

1 teaspoon garlic, minced

/3cupsugar

¼ cup soy sauce

2tablespoonswhitevinegar

2tablespoonswhitewine

114.5-ouncecanchickenbroth

2 tablespoons vegetable oil

2 bunches scallions, sliced

4 small dried chilies

Batter:

3-3½ pounds boneless,

skinless chicken breasts, cut into

1” pieces

¼ cup soy sauce

1 egg, beaten

4 tablespoons cornstarch

GENERAL TSO’S cHIckEN

A classic favorite Chinese dish children love, just make sure to remove the chilies

beforeeating!

Serves4-6

MAIN COURSES

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DIRECTIONS

1. Coverricestickswithhotwaterandletsoftenfor10to15

minutes, stirring occasionally to prevent clumping.

2. Preheat fryer to 350°F.

3. Heat peanut oil in a skillet over medium heat and add scallions and

garlic.Sautéforabout2minutesoruntilfragrant.Removescallions

andgarlicandplaceinalargebowl.

4. Add eggs to skillet and scramble, using a spoon to break up the

eggs.

5. Add scrambled eggs to scallions and garlic.

6. Tosstofuinourandsalt,andimmediatelyplaceinasinglelayerin

thebasketandfryforabout4minutesoruntillightgoldenbrown.

Drainonpapertowels.

7. Inasmallbowl,combineshsauce,sugar,andricewinevinegar.

8. Drainnoodles,andcombinewithbeansproutsandsauceinabowl.

Gentlystirintofu,andtopwithpeanutsandawedgeoflime.

INGREDIENTS

Noodles:

4 ounces rice stick noodles

1 to 2 tablespoons peanut oil

1 cup chopped scallions, divided

2 teaspoons minced garlic

2wholeeggs,beaten

2tablespoonsshsauce

2 tablespoons sugar

1tablespoonricewinevinegar

3 ounces bean sprouts, divided

½ ctup roasted salted peanuts,

chopped, divided

1lime,cutintowedges

Tofu:

8ouncesextrarmtofu,cutinto

1” cubes

½cupour

1 teaspoon kosher salt

LIGHT ANd FRESH TOFu PAd THAI

Serves2-4

LITTLE ITALY cANNOLI

DIRECTIONS

1. Inafoodprocessor,combineour,sugarandcinnamon.Pulsingbriey,add

butteruntilitresemblescoarsemeal.Removedoughfromfoodprocessorand

placeinalargebowl.

2. Withafork,stirinliqueur.Formintoaball(doughwillbecrumbly),wrapin

plasticwrapandrefrigeratefor1hour.

3. Tomakelling,combinericotta,mascarpone,sugar,vanillabeans,cinnamon&

salt.

4. Preheat fryer to 350°F.

5. Removedoughfromtherefrigerator,anddivideinto6balls.Lightlydustawork

surfacewithour,androllouteachballtoa

/16”thickness.Cutdoughwitha4

inchcircularcookiecutterorbowl.

6. Formeachdoughcirclearoundacannoliform,overlappingendsandsealing

securelywiththeeggwash.Brushtheoutsideofeachcannoliwitheggwash.

7. Laycannoliinasinglelayerinthebasket,andlowerintotheoil.Fryuntilgolden

brown,about2minutes.Allowtocoolcompletelyonaplatelinedwithpaper

towels.Removecannolimolds.

8. Usingapastrybagorasmallspoon,llthefriedcannolishellswiththecheese

mixture.Ifyoudon’thaveapastrybag,simplycut¼" corner off of a plastic

storagebag,llthebag,andpipethecheesemixtureintothecannolishell.

9. Sprinklecannoliwithconfectioners’sugarbeforeserving.

INGREDIENTS

Cannoli:

1 ½cupsall-purposeour

1 tablespoon sugar

½ teaspoon ground cinnamon

2 tablespoons chilled unsalted

butter, cut into cubes

½ cup limoncello or orange

liqueur

1 egg, beaten

Filling:

¾cupwholemilkricotta

¾ cup mascarpone cheese

½cupconfectioners’sugar

Seedsof½avanillabean(split,

seedsremoved,discardpod),

or 1 ½ teaspoon vanilla

extract

¼ teaspoon cinnamon

¼ teaspoon of salt

Tip

Fillthesewithcheesellingjust

before serving to keep shells

crispy.

Serves6-8t

MAIN COURSES

BREAKFAST &

DESSERTS

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cANAL STREET SPIcEd PEcANS

INGREDIENTS

2 cups pecans

/3 cup honey

1 tablespoon lemon juice

¾ cup granulated sugar

1 tablespoon cinnamon

DIRECTIONS

1. Blanchpecansinapotofboilingwaterfortwominutes.Drain

nutsandblotdrywithpapertowels.Placenutsinabowland

stirinhoneyandlemonjuiceandletmarinatefortwohours.

2. Preheat fryer to 325°F.

3. Drainnutsandrollinsugar.Placenutsinbasketandslowly

lowerintotheoil.Fryfor2minutes.

4. Removenutsfromoil,spreadonwaxpaperandsprinklewith

cinnamon.

5. Allownutstocoolbeforeserving.

Serving Suggestion Tip

Change up spices as desired. For

asweetandspicyavor,omitve-

spicepowderandsubstitutewith

cinnamon and cayenne pepper. Cool

nutsonwaxpaperaftercookingto

prevent sticking.

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BREAKFAST &

DESSERTS

DIRECTIONS

1. Inamixingbowl,pourwarmwateroveryeast.Addsugarandstir

together;letstandfor10minutes.Addegg,2tablespoonsbutter,

milk,ourandsaltandstirtocombineuntildoughbecomes

elastic.Brushtopofdoughwithadditionalmeltedbutterand

cover.Drapeteatowelovertopofbowlandletrisefor2hours.

2. Punchdowndoughandplaceonacuttingboardorcountertop

generouslydustedwithour.Rolloutdoughtoa¼ inch

thickness and use a cookie cutter or a drinking glass to cut out

the dough.

3. Place pieces of dough on a buttered sheet pan or buttered

parchment paper and let rise 1 hour.

4. Preheat fryer to 350°F and place the basket in the oil.

5. Slowlylowerdoughintotheoilandfryfor1½minutes.

6. Placedoughonaplatelinedwithpapertowels,andsprinkle

withcinnamonandconfectioners’sugarbeforeserving.

INGREDIENTS

Dough:

13-inchroundcookiecutteror

drinking glass

2tablespoonswarmwater

1 package dry yeast

½ cup sugar

1 egg, room temperature

3 tablespoons melted butter,

separated

1cupwarmmilk

3 ½cupsour

½ teaspoon salt

Cinnamon

Confectioners’sugar

cOuNTY FAIR FRIEd dOuGH

WhetherFrenchBeignets,SpanishChurros,BulgarianFunnelCakes,ItalianZeppoles,

Hushpuppies,ElephantEarsorDoughnuts,simplychangetheshapeofthedoughin

this recipe and use different toppings to suit your mood.

Serves6

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DESSERTS

Serves6-8

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Ninja F300 Quick start guide

Brand: Ninja

Model: F300

Category: Deep fryers

Type: Quick start guide

Ninja F300

Here are some of the features and capabilities of Ninja F300:

Air Fry: Ninja F300's air fry function allows you to cook your favorite fried foods with little to no oil. This is a healthier alternative to traditional frying, and it results in crispy, golden brown dishes.

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Ninja F300 Quick start guide

Ninja F300 Quick start guide

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