Officine Gullo GAE 90 Instructions For Installation And Use Manual

Type
Instructions For Installation And Use Manual
INSTRUCTIONS
for installation and use
GAE 90
ROTISSOIRE FOR
RESIDENTIAL AND PROFESSIONAL USE
WARNINGS & CAUTION
Please read all the instructions in this manual before installing the appliance.
Save these instructions for future reference.
DO NOT use to expel ammable substances or any other materials or vapors.
The installation procedures in this manual are intended for qualied installers, service technicians or persons with
similar qualied background.
DO NOT attempt to install this appliance yourself.
Ensure that electrical power is turned off at source before commencing installation.
All electrical wiring must be properly installed, insulated and grounded and conform to all applicable codes and
standards.
WARNING
Do not touch hot surfaces while the equipment is in use. Always wear insulated
mitts when handling hot rotisserie parts or touch any hot metal surface.
Allow all metal parts to cool before cleaning.
WARNING
Grease will be hot immediately after cooking. Allow grease to cool or use extreme
caution and wear insulated mitts or safety mitts.
WARNING
Hot glass, grease, and parts can cause burns. Use care when operating, cleaning
and servicing the oven.
Do not place any ammable materials in the appliance, such as paper,
cardboard, plastic or any materials that may catch re or melt.
Never clean the appliance with ammable liquids.
WARNING
Do not place the appliance close to any object or electronic device that may be
damaged with heat.
WARNING
Do not place the appliance close to ammable items.
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TABLE OF CONTENTS
WARNINGS & CAUTION .....................................................................................................2
INSTALLATION MANUAL
WIRING DIAGRAM .............................................................................................................. 4
BEFORE YOU BEGIN ...........................................................................................................5
ELECTRICAL INSTALLATION ................................................................................................... 6
USER MANUAL
INSTRUCTIONS FOR USE .....................................................................................................7
LOADING...........................................................................................................................8
COOKING TIMES INDICATIVE ..............................................................................................8
CHECKING FUNCTIONING .................................................................................................9
FEEDING CABLE REPLACEMENT ............................................................................................9
LIGHT REPLACEMENT ...........................................................................................................9
CARE AND CLEANING INSTRUCTIONS .................................................................................10
WHAT TO DO IN THE EVENT OF A BREAKDOWN ..................................................................11
TECHNICAL FEATURES .........................................................................................................11
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INSTALLATION MANUAL
This appliance is manufactured by OFFICINE GULLO S.r.l
Headquarters and factory
Via Della Torricella 29, Antella, Bagno a Ripoli
50012 Florence - Italy
Tel. +39 055 65 60 3324
+39 055 62 18 07
ofcinegullo.com | info@ofcinegullo.com
The manufacturer declines any responsibility for direct or indirect damage caused by improper or incorrect
installation, alterations, maintenance or use of the appliance, as in all the other cases considered in the items of our
sales conditions.
WIRING DIAGRAM
The installation of this appliance must conform with all applicable local codes.
If the electrical supply is not turned on or is interrupted the appliance will not operate. The applicable wiring diagram
for this appliance is below. The circuit where you wire your appliance to must be grounded and polarized.
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IL = Lighting switch
IM1-2 = switch for motor
M1-2 = Motor
L1-2 = Interior lighting
IC1-2= energy regulator
LS1-2= indicator light
R1-2= heating element
MST= connecting terminal
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BEFORE YOU BEGIN
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable operation of the product. The manufacturer further declines all responsibility for injury due
to negligence and the warranty of the unit automatically expires due to improper maintenance and/or installation.
BEFORE YOU BEGIN: Take the appliance out of its packaging.
Remove the protection lm.
It is advisable to test run the appliance before installation.
BEFORE STARTING please read this entire document and ensure you are fully conversant with the requirements and
limitations.
ATTENTION:
during the installation make sure that the rear of the unit is sufciently ventilated so that the steam and the hot air
can escape freely to prevent damage to the unit and to the equipment, see image.
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ELECTRICAL INSTALLATION
Installation, commissioning and repairs must only be carried out by a qualied and approved service engineer , and
with careful reference to the following instructions:
See enclosed wiring diagram
The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with
the available tension. The electrical connection must be in accordance with the stated requirements on the data
plate xed to the rear panel of the appliance.
When the appliance is in operation ensure that the voltage does not vary from the xed value by more then
+/-10%.
According to the rules in force the equipment installation must be done by an Omni polar switch between
power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily
accessible.
Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
Use an appropriate lagging by setting the appliance near inammable walls
and furniture; re prevention prescriptions must be followed very strictly.
Leave a free space of at least 15 cm from inammable side walls and back.
The equipment installation must be done in the respect of local prescriptions and according to the rules in force.
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USER MANUAL
INSTRUCTIONS FOR USE
It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer.
It is important to follow the setting up procedure exactly:
Press switch A to light the cooking chamber.
Press the gear-motors switches (B) to start them for the spits rotation.
Regulate the working of the resistances using the hand grip D. The regulators
of the resistances (Innit control) have the function to change the starting time
of the resistances used for the heating of the oven. Every value corresponds
to one unity, until the 10 unities are reached. If at this value the hand grip is
turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a
certain number of seconds in which the resistances remain on; for the rest of the
unities the resistances remain off. The value corresponding to the starting times
of the resistances can be changed at any moment. Working is signalized by the
relative pilot lamps C.
Positioning the regulators on the MAX position the heating elements work
continuously.
Turning again the handle you return to 0 (heating elements are off).
Each energy regulator corresponds to a cooking spit. The regulators position is
in sequence with the spits position.
The chicken-spit is provided with an appliance which does not allow the working
of the heating elements when gear-motors are off, in order to avoid the chickens
burning.
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LOADING
Proceed as follows to load the spit:
Take out the cold rods with hands , insert the chicken as shown in gure and put the rods in the spit.
At the end of the cooking time take off the spits, using a kitchen glove.
Warning! Never put hands or something else in the spit when working.
COOKING TIMES INDICATIVE
The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time
depends on the following points :
preheating of the chicken-spit
meat features (lean or fat)
weight and form of the product
initial temperature of the product to be cooked and the desired meat browning.
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CHECKING FUNCTIONING
• The appliance contains the instructions necessary for use.
• We urge the user to follow the instructions when using the appliance.
FEEDING CABLE REPLACEMENT
In case of the damage of the feeding cable it must be replaced with a properly one having the following features :
- it must not be lighter than the type H07 RN-F
- it must have a conductors section of at least 3x2,5 mm2 for 230V~
During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong
wire traction or rupture of cable connection it must be disconnected after the live conductors.
LIGHT REPLACEMENT
- Unplug the appliance.
- Remove the glass protection.
- Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.
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CARE AND CLEANING INSTRUCTIONS
Cleaning inside the chicken-spit
ATTENTION: Never use direct or pressure water jets for cleaning.
Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine.
Clean the equipment as follows :
- Before any intervention, disconnect the machine from the power source.
- Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay
attention that it is not wet.
- Cleaning can be effected only when the machine is cold.
- Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances,
they could damage the surfaces.
- Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
- It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm
water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be
removed to allow better cleaning.
- Empty the drip tray after each cooking cycle.
- Should any anomalies in the working be noted, switch off the machine, disconnect it and call your authorized
service center.
Cleaning burnished brass surfaces
No synthetic protective varnishes have been used to obtain the special burnishing effect on the burnished brass
details in order to avoid spoiling the beauty of the brass with an articial patina. The antique nish of the surface is
the result of natural oxidation that has simply been accelerated. All the natural antique nish brass surfaces can be
cleaned with mild soap and warm water, accompanied by the use of an abrasive pad (the green color type used
for washing dishes). It is recommended that the metal be rubbed, uniformly applying light pressure, use caution as
this will remove some of the patina if rubbed excessvily.
The brass details should then be dried.
Do not use metal polish as this is suitable not to clean the antique nish and could result in loos of the color and
patina. Oxidation that may appear over time on the burnished brass surfaces is a normal characteristic of our craft
metal working processes.
Cleaning chrome plated brass surfaces
No synthetic varnishes have been used to obtain the special polish on the chromium-plated brass details in order
to avoid spoiling the beauty of the chrome with an articial patina. All the chromed surfaces should be clean as
needed with a warm water and mild soap and a soft cloth or micro-ber. Do not use abrasive pads.
Cleaning satin nish nickel plated brass surfaces
No synthetic varnishes have been used to obtain the special nickel-plating on the satin nish nickel-plated brass
details in order to avoid spoiling the beauty of the nickel-plated, satin nished solid brass with an articial patina. All
the nickel-plated and satin nished brass surfaces should be cleaned, where necessary, with a soft cloth or micro-ber
cloth, combined with a neutral detergent, if required. Do not use abrasive pads.
Cleaning the varnished surfaces
All the varnished surfaces should be cleaned using a mild soap and, where necessary, a soft cloth or micro-ber
cloth. Do not use abrasive pads or any other chemical products.
Cleaning brushed steel surfaces
All the brushed steel surfaces should be cleaned using degreasing products or products specically designed to be
used on steel and, where necessary, extra-ne steel wool.
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WHAT TO DO IN THE EVENT OF A BREAKDOWN
Turn off the machine and notify your authorized service center.
TECHNICAL FEATURES
Two Spits
Interior capacity: 8 chickens
Electrical requirements: 230V - 50Hz
Max Power: 3,5 kW
Feeding cable section 3x2,5 mm2
Via Della Torricella 29, Antella, Bagno a Ripoli
50012 Florence - Italy
Tel. +39 055 65 60 3324 / +39 055 62 18 07
Fax. +39 055 62 06 70
ofcinegullo.com | info@ofcinegullo.com
en
international
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Officine Gullo GAE 90 Instructions For Installation And Use Manual

Type
Instructions For Installation And Use Manual

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