Whirlpool AGB 528/WP User guide

Brand: Whirlpool

Model: AGB 528/WP

Type: User guide

021_03

Instructions for installation,

use and maintenance

07/2007

ELECTRIC PASTA COOKER

AGB 592/WP • AGB 593/WP

AGB 528/WP • AGB 530/WP

021

03 - Electric pasta cooker

Models and dimensions page 3

Technical data 5

Installation instructions 6

Installation 6

Legal and technical requisites 6

Installation 6

Wiring 6

Unipotential 6

Connection to waterworks 6

Using the appliance 7

Ignition 7

Emptying the bath 7

Taking care of the appliance

frequency of maintenance 7

Daily cleaning 7

Precautions during use 8

Protection of stainless steel 8

What to do if not using the appliance for

a long time 8

What to do if something goes wrong 8

Maintenance 8

WEEE Directive 8

Wiring diagrams 9

Warning 10

INDEX

021

03 - Electric pasta cooker

Dimensions

AGB 530/WP

Weight approx.81 kg

100

600

700

170

1080

875

AGB 593/WP

Weight approx.30,2 kg

DB C

Water inlet ø 12

600 655

400

300

600 700

500

300

Water filling tap

Load lever

Switch

Water autlet

Pilot lamp

021

03 - Electric pasta cooker

Dimensions

AGB 528/WP

Weight approx.43 kg

100

400

700

170

1080

875

AGB 592/WP

Weight approx.23 kg

Water inlet ø 12

655

300

700

300

AEBC

D/G/F

400

130

160

130

F/G

Water filling tap

Load lever

Swicht

Water outlet 1/2 “ gas M.

Pilot lamp

Electric connection EL

Water inlet ø 12

021

03 - Electric pasta cooker

2 - CHARACTERISTICS OF THE APPLIANCES

3 - TECHNICAL DATA

TIPO/TYPE

CAT/KAT GAS/GAZ G30 G31 G20 G25

II2H3B/P P mbar 30 30 20 -

II2H3+ P mbar 30 37 20

II2H3+ P mbar 28 37 20 -

25II2L3B/P P mbar 30 30

II2ELL3B/P P mbar 50 50 20 20

II2E+3+ P mbar 28 37 20 25

II2H3B/P P mbar 50 50 20 -

I2E P mbar - - 20 -

--II2H3B/P P mbar 30 30

II2H3+ P mbar 28 37 20 -

I3B/P P mbar 30 30

I3+ P mbar 28 37

SE FI DK CZ SK SI

IT CH PT

ES IE GB GR

FR BE

AT CH

EE LV LT

NO MT CY IS HU

MOD.

ART.

Qn kW

MADE IN ITALY

Predisposto a gas: - Gas preset: - Prevu pour gaz:

Eingestelt für Gas: - Preparado para gas: -

Geschuckt voor:

V AC kW Hz

THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE

AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS

BEFORE INSTALLING AND USING THE APPLIANCE.

THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.

These appliances are used for professional purposes.

Installation, repair and use must be carried out by expert

personnel.

The data plate is located on the front part of the

appliance (on the control panel).

Model

AGB 592/WP

AGB 593/WP

AGB 528/WP

AGB 530/WP

Dim.: LxWxH

400 x 655 x 300 (400)

600 x 655 x 300 (400)

400 x 700 x 300 (400)

600 x 700 x 300 (400)

400 x 700 x 875 (1080)

600 x 700 x 875 (1080)

800 x 700 x 875 (1080)

Voltage rating

430V 3N / 230 V 3

Power

4.5 kW

7.5 kW

4.5 kW

7.5 kW

4.5 kW

7.5 kW

9.0 kW

Baskets

2 + 2

Lead wire / Section

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

4 x 2.5 mm

/ 5 x 1.5 mm

021

03 - Electric pasta cooker

Installation

Before beginning installation, remove all packaging from

the appliance. Some parts are protected with an adhesive

film which should be carefully removed.

Any remnants of glue should be thoroughly cleaned using

suitable substances such as benzine. Under no circum-

stances should abrasive substances be used.

Fit the legs to the appliance; the appliance must be level-

led using a spirit level. Slight irregularities can be levelled

by adjusting the feet themselves.

With table models, make sure that the base chosen is ca-

pable of supporting the weight of the appliance. The main

switch or plug should be located in the vicinity of the ap-

pliance and easy of access. We recommend installing the

machine under a range hood so that all the fumes are re-

moved as quickly as possible. If the appliance is to be in-

stalled near walls, dividing walls, kitchen equipment or de-

corative pannelling, these should be in non-inflammable

material or covered with non-inflammable material.

Make sure that all fire prevention standards and safety pre-

cautions are strictly adhered to.

Warning !

MODEL AGB 528/WP and AGB 530/WP

If this model is going to be mounted on its own, it must

be fixed to the floor. Fixing accessories are included.

The appliance should be fitted following the indica-

tions given in the drawing below.

Legal and technical requisites

When installing the appliance, the following safety stan-

dards must be adhered to:

- Local accident prevention standards

- Current CEI standards.

Installation

Installation, start-up and maintenance should only be car-

ried out by expert personnel. All work required to install

the appliance should be carried out in compliance with all

local standards and regulations. The manufacturers decli-

ne all responsibility where poor performance is due to in-

correct installation in disregard of the above conditions.

Warning!

In compliance with international regulations, when

connecting the appliance to the mains power supply, a

device with a minimum aperture of 3 mm between con-

tacts must be fitted upstream of the appliance, al-

lowing omnipolar disconnection of the appliance from

the mains.

Wiring

When choosing the lead wire, make sure it has the fol-

lowing characteristics: it should be at least of the H07 RN-F

type and its section should be large enough for the ap-

pliance (see "Technical specifications and dimensions",

page 5).

Wire entry on top models is on the back wall, and under-

neath all other models. In both cases the terminal board is

at the front, behind the control panel.

Pass the wire through the core hitch and wire clamp, plug

the leads into their terminals on the board and secure

them.

The earth lead must be a little longerthan the others so

that it is the last lead to disconnect if the wire clamp

breaks.

Unipotential

The appliance must be connected up to a unipotential sy-

stem. The connection screw is located on all top models at

the back on the right hand side, while in other models it is

located underneath the appliance on the right hand side.

It is labelled.

Connection to waterworks

- Water inlet pressure must be between 50 and 300 kPa,

otherwise install a pressure regulator on the line before the

appliance.

- Install a cut-off valve for each supply on the line before

the appliance.

- Make connections according to regulations currently in

force.

Warning!

The manufacturers cannot be held responsible for any

damage due to inadequate or incorrect installation.

Under such circumstances the guarantee will be consi-

dered null and void.

INSTALLATION INSTRUCTIONS

RETRO

BACK

ARRIERE

RÜCKSEITE

021

03 - Electric pasta cooker

Warning!

- Beware of inexpert handling!

- Never leave the appliance on without water!

Ignition

Check that the water drain release is closed. Fill the bath

with water up to the level marked. Turn on the main switch

upstream of the appliance.

Switch on the on/off switch: the warning light comes on

showing that the appliance is live. The switch has 3

working position:

POS. 3 = Bringing to temperature (max. power kW

7.5/4,5)

POS. 2 = Cooking (2/3 power, kW 5/3)

POS. 1 = Keeping warm (1/3 power, kW 2.5

*/1,5*).

To turn the appliance off, simply turn the knob back to '0'

*N.B:

Power of 2.5 and 1,5 kW (Switch in position 1 = keeping

warm) is for connection at 400 V/3N. For connection at 230

V/3, the power becomes 1.16 and 0,70 kW.

Emptying the bath

First of all a suitable bowl for emptying the water into

should be found.

TAKING CARE OF THE APPLIANCE

FREQUENCY OF MAINTENANCE

Giving the appliance a thorough clean every day (after tur-

ning it off) will keep it in perfect working order and make it

last longer.

Warning!

Never clean the appliance with jets of water, whether

direct or pressurised.

Allow the machine to cool down before cleaning

Before starting to clean the appliance, disconnect from

the mains.

After having emptied the tank, remove the false botttom.

Daily cleaning

Frequently clean the surfaces using a damp cloth; water

and soap or common detergents may be used provided

they do not contain abrasives or chlorine-based sub-

stances, such as sodium hypochlorite (bleach), hydroch-

loric acid (muriatic acid), or other solutions: stainless steel

is quickly and irreversibly corroded by these products.

Under no circumstances use the above-mentioned pro-

ducts to clean the floor under the equipment or nearby, as

fumes or any drops may produce similar destructive ef-

fects on the steel. Only rub in the direction of the satin fini-

sh. Rinse thoroughly with clean water and dry carefully.

Never use running water, as this could infiltrate into the in-

ner parts.

For an easier tank cleaning it is possible to overturn late-

rally the heating element.

Food stains and encrusted food particles:

wash with hot water before they harden. Should food parti-

cles have already become hard, use water and soap or

chlorine-free detergents, if necessary using a wooden

spatula or fine stainless steel wool: rinse and dry thorou-

ghly.

Scale encrustations:

scale deposits on the bottom of tanks, pans, etc. should

be removed using descaling products on the market and

following the relative instructions.

Scratches:

should the surfaces become scratched, they must be

smoothed using extra fine stainless steel wool or abrasive

sponges made of fibrous synthetic material, rubbing in the

direction of the satin finish. Rinse and dry thoroughly.

Never use wire wool for cleaning stainless steel or leave it

in contact with the steel, as very small ferrous deposits

could remain on the surface and cause the formation of ru-

st by contamination.

USING THE APPLIANCE

Precautions during use

Sauces and condiments:

all the stainless steel containers used for notoriously acid

ingredients (vinegar, salt, lemon juice, tomatoes, etc.)

should be thoroughly washed to remove any residue.

In particular salt solutions should not be left to evaporate

or dry on the stainless steel surface.

Never use coarse cooking salt which, being heavy, depo-

sits on the bottom without dissolving completely and over

a period of time can therefore cause points of contact with

consequent corrosion.

It is therefore advisable to add salt in small amounts to wa-

ter which is already boiling, or to dissolve it in a separate

container; never add it to cold water in the tanks and cer-

tainly never put it into an empty tank.

Whenever the tanks are not being used, they should prefe-

rably remain uncovered.

Protection of stainless steel

Should the equipment not be used for a certain period of

time, clean the external stainless steel surfaces and when

they are completely dry, protect by spreading over them a

thin film of vaseline oil, or better still specific products to

be found on the market.

Apart from giving the steel a uniform, polished appearan-

ce, these products prevent penetration of humidity and

dirt which can also cause corrosion.

These products, basically consisting of a mixture of oily

substances and detergents, are now available in easy-to-

use, practical spray cans.

What to do if not using the appliance

for a long time

Thoroughly clean and dry the machine as described.

Disconnect the power supply.

What to do if something goes wrong

If anything goes wrong, immediately turn the appliance

off, then turn off the power supply at the switch located

upstream of the appliance, and call the aftersales depart-

ment.

MAINTENANCE

All maintenance should be carried out by qualified per-

sonnel only. Before carrying out any maintenance work,

unplug the appliance or turn off the switch upstream of the

appliance.

021

03 - Electric pasta cooker

THE 2002/96/EC DIRECTIVE (WEEE):

information to users

This informational note is meant only for owners

of equipment marked with the symbol shown in

Fig. A on the adhesive label featuring the tech-

nical specifications applied on the actual pro-

duct (the label also giving the serial number).

This symbol indicates that the product is classified, ac-

cording to the regulations in force, as an item of electrical

and electronic equipment and conforms to EU Directive

2002/96/EC (WEEE) meaning that, at the end of its service

life, it must be treated separately from domestic waste,

i.e. it must be handed in free of charge to a separate wa-

ste electrical and electronic equipment collection centre

or returned to the reseller when buying a new equivalent

item of equipment.

The user is responsible for delivering the unit at the end of

its life to the appropriate collection facilities. Failure to do

so shall result in the user being subject to the penalties

prescribed by the legislation in force on waste.

Suitable separated collection so that the unit no longer

used can be sent off for environmentally compatible recy-

cling, treatment and disposal helps avoid possible negati-

ve effects on the environment and on health and facilita-

tes the recycling of the product's component materials.

For more detailed information on available collection sy-

stems, contact the local waste disposal service or the

shop you purchased the unit from.

Producers and importers fulfil their responsibility for envi-

ronmentally compatible recycling, treatment and disposal

both directly and by joining a collective scheme.

021

03 - Electric pasta cooker

L3 NL2L1

123

51234

P3 P1 P2

L3L3L2L1

123

51234

P3 P1 P2

400V 3 N 230 V 3

H1 Lamp

mA Terminal board

B1 Main swicht

R1 Resistence

MODEL

AGB 592/WP

AGB 528/WP

AGB 593/WP

AGB 530/WP

POWER

4.5kW

7.5kW

3XXXXX

2XXX X

1XX X

B1 51234

P4 P3 P1 P2

Wiring diagram

021

03 - Electric pasta cooker

WARNING

THE MANUFACTURER CANNOT BE HELD RESPONSIBLE

FOR ANY INACCURACIES IN THIS BOOKLET DUE TO

COPYING OR PRINTING ERRORS.

DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPRO-

VEMENT, THE MANUFACTURER RESERVES THE RIGHT

TO MAKE ANY CHANGES DEEMED NECESSARY.

THE MANUFACTURER CANNOT BE HELD RESPONSI-

BLE IF THE INSTRUCTIONS CONTAINED IN THIS MA-

NUAL ARE NOT OBSERVED.

WHIRLPOOL EUROPE srl

V.le Guido Borghi, 27

I – 21025 Comerio – VA

Whirlpool AGB 528/WP User guide

Whirlpool AGB 528/WP User guide

Whirlpool AGB 528/WP User guide

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