Whirlpool AGB 528/WP User guide

Type
User guide
021_03
Instructions for installation,
use and maintenance
07/2007
ELECTRIC PASTA COOKER
AGB 592/WP • AGB 593/WP
AGB 528/WP • AGB 530/WP
021
-
03 - Electric pasta cooker
2
Models and dimensions page 3
Technical data 5
Installation instructions 6
Installation 6
Legal and technical requisites 6
Installation 6
Wiring 6
Unipotential 6
Connection to waterworks 6
Using the appliance 7
Ignition 7
Emptying the bath 7
Taking care of the appliance
frequency of maintenance 7
Daily cleaning 7
Precautions during use 8
Protection of stainless steel 8
What to do if not using the appliance for
a long time 8
What to do if something goes wrong 8
Maintenance 8
WEEE Directive 8
Wiring diagrams 9
Warning 10
INDEX
021
-
03 - Electric pasta cooker
3
Dimensions
AGB 530/WP
Weight approx.81 kg
C
B
D
E
A
100
21
600
700
170
1080
875
AGB 593/WP
Weight approx.30,2 kg
55
55
21
A
DB C
Water inlet ø 12
600 655
400
300
55
55
21
600 700
500
300
AD
BC
E
E
A
B
C
D
Water filling tap
Load lever
Switch
Water autlet
E
Pilot lamp
021
-
03 - Electric pasta cooker
4
Dimensions
AGB 528/WP
Weight approx.43 kg
100
21
400
700
170
1080
875
AGB 592/WP
Weight approx.23 kg
55
Water inlet ø 12
655
300
55
700
300
AEBC
AEBC
A
E
B
C
D/G/F
55
21
400
400
70
21
GF
D
55
21
400
400
70
21
GF
D
130
160
130
80
D
G
F
D
F/G
A
B
C
D
Water filling tap
Load lever
Swicht
Water outlet 1/2 “ gas M.
E
Pilot lamp
F
Electric connection EL
G
Water inlet ø 12
021
-
03 - Electric pasta cooker
5
2 - CHARACTERISTICS OF THE APPLIANCES
3 - TECHNICAL DATA
TIPO/TYPE
CAT/KAT GAS/GAZ G30 G31 G20 G25
II2H3B/P P mbar 30 30 20 -
II2H3+ P mbar 30 37 20
-
-
II2H3+ P mbar 28 37 20 -
25II2L3B/P P mbar 30 30
II2ELL3B/P P mbar 50 50 20 20
II2E+3+ P mbar 28 37 20 25
II2H3B/P P mbar 50 50 20 -
I2E P mbar - - 20 -
--II2H3B/P P mbar 30 30
II2H3+ P mbar 28 37 20 -
--
--
I3B/P P mbar 30 30
I3+ P mbar 28 37
SE FI DK CZ SK SI
IT CH PT
ES IE GB GR
NL
DE
FR BE
AT CH
LU
EE LV LT
EE LV LT
NO MT CY IS HU
CY
MOD.
MOD.
ART.
N.
N.
Qn kW
m
3
/h
MADE IN ITALY
Predisposto a gas: - Gas preset: - Prevu pour gaz:
Eingestelt für Gas: - Preparado para gas: -
Geschuckt voor:
V AC kW Hz
THE APPLIANCE MUST BE CONNECTED IN COMPLIANCE WITH THE LAWS IN FORCE
AND INSTALLED IN A WELL-VENTILATED ROOM. READ THE INSTRUCTION MANUALS
BEFORE INSTALLING AND USING THE APPLIANCE.
THE APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONNEL.
These appliances are used for professional purposes.
Installation, repair and use must be carried out by expert
personnel.
The data plate is located on the front part of the
appliance (on the control panel).
Model
AGB 592/WP
AGB 593/WP
AGB 528/WP
AGB 530/WP
Dim.: LxWxH
400 x 655 x 300 (400)
600 x 655 x 300 (400)
400 x 700 x 300 (400)
600 x 700 x 300 (400)
400 x 700 x 875 (1080)
600 x 700 x 875 (1080)
800 x 700 x 875 (1080)
Voltage rating
430V 3N / 230 V 3
430V 3N / 230 V 3
430V 3N / 230 V 3
430V 3N / 230 V 3
430V 3N / 230 V 3
430V 3N / 230 V 3
430V 3N / 230 V 3
Power
4.5 kW
7.5 kW
4.5 kW
7.5 kW
4.5 kW
7.5 kW
9.0 kW
Baskets
2
3
2
3
2
3
2 + 2
Lead wire / Section
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
4 x 2.5 mm
2
/ 5 x 1.5 mm
2
021
-
03 - Electric pasta cooker
6
Installation
Before beginning installation, remove all packaging from
the appliance. Some parts are protected with an adhesive
film which should be carefully removed.
Any remnants of glue should be thoroughly cleaned using
suitable substances such as benzine. Under no circum-
stances should abrasive substances be used.
Fit the legs to the appliance; the appliance must be level-
led using a spirit level. Slight irregularities can be levelled
by adjusting the feet themselves.
With table models, make sure that the base chosen is ca-
pable of supporting the weight of the appliance. The main
switch or plug should be located in the vicinity of the ap-
pliance and easy of access. We recommend installing the
machine under a range hood so that all the fumes are re-
moved as quickly as possible. If the appliance is to be in-
stalled near walls, dividing walls, kitchen equipment or de-
corative pannelling, these should be in non-inflammable
material or covered with non-inflammable material.
Make sure that all fire prevention standards and safety pre-
cautions are strictly adhered to.
Warning !
MODEL AGB 528/WP and AGB 530/WP
If this model is going to be mounted on its own, it must
be fixed to the floor. Fixing accessories are included.
The appliance should be fitted following the indica-
tions given in the drawing below.
Legal and technical requisites
When installing the appliance, the following safety stan-
dards must be adhered to:
- Local accident prevention standards
- Current CEI standards.
Installation
Installation, start-up and maintenance should only be car-
ried out by expert personnel. All work required to install
the appliance should be carried out in compliance with all
local standards and regulations. The manufacturers decli-
ne all responsibility where poor performance is due to in-
correct installation in disregard of the above conditions.
Warning!
In compliance with international regulations, when
connecting the appliance to the mains power supply, a
device with a minimum aperture of 3 mm between con-
tacts must be fitted upstream of the appliance, al-
lowing omnipolar disconnection of the appliance from
the mains.
Wiring
When choosing the lead wire, make sure it has the fol-
lowing characteristics: it should be at least of the H07 RN-F
type and its section should be large enough for the ap-
pliance (see "Technical specifications and dimensions",
page 5).
Wire entry on top models is on the back wall, and under-
neath all other models. In both cases the terminal board is
at the front, behind the control panel.
Pass the wire through the core hitch and wire clamp, plug
the leads into their terminals on the board and secure
them.
The earth lead must be a little longerthan the others so
that it is the last lead to disconnect if the wire clamp
breaks.
Unipotential
The appliance must be connected up to a unipotential sy-
stem. The connection screw is located on all top models at
the back on the right hand side, while in other models it is
located underneath the appliance on the right hand side.
It is labelled.
Connection to waterworks
- Water inlet pressure must be between 50 and 300 kPa,
otherwise install a pressure regulator on the line before the
appliance.
- Install a cut-off valve for each supply on the line before
the appliance.
- Make connections according to regulations currently in
force.
Warning!
The manufacturers cannot be held responsible for any
damage due to inadequate or incorrect installation.
Under such circumstances the guarantee will be consi-
dered null and void.
INSTALLATION INSTRUCTIONS
RETRO
BACK
ARRIERE
RÜCKSEITE
1
021
-
03 - Electric pasta cooker
7
Warning!
- Beware of inexpert handling!
- Never leave the appliance on without water!
Ignition
Check that the water drain release is closed. Fill the bath
with water up to the level marked. Turn on the main switch
upstream of the appliance.
Switch on the on/off switch: the warning light comes on
showing that the appliance is live. The switch has 3
working position:
POS. 3 = Bringing to temperature (max. power kW
7.5/4,5)
POS. 2 = Cooking (2/3 power, kW 5/3)
POS. 1 = Keeping warm (1/3 power, kW 2.5
*/1,5*).
To turn the appliance off, simply turn the knob back to '0'
*N.B:
Power of 2.5 and 1,5 kW (Switch in position 1 = keeping
warm) is for connection at 400 V/3N. For connection at 230
V/3, the power becomes 1.16 and 0,70 kW.
Emptying the bath
First of all a suitable bowl for emptying the water into
should be found.
TAKING CARE OF THE APPLIANCE
FREQUENCY OF MAINTENANCE
Giving the appliance a thorough clean every day (after tur-
ning it off) will keep it in perfect working order and make it
last longer.
Warning!
Never clean the appliance with jets of water, whether
direct or pressurised.
Allow the machine to cool down before cleaning
Before starting to clean the appliance, disconnect from
the mains.
After having emptied the tank, remove the false botttom.
Daily cleaning
Frequently clean the surfaces using a damp cloth; water
and soap or common detergents may be used provided
they do not contain abrasives or chlorine-based sub-
stances, such as sodium hypochlorite (bleach), hydroch-
loric acid (muriatic acid), or other solutions: stainless steel
is quickly and irreversibly corroded by these products.
Under no circumstances use the above-mentioned pro-
ducts to clean the floor under the equipment or nearby, as
fumes or any drops may produce similar destructive ef-
fects on the steel. Only rub in the direction of the satin fini-
sh. Rinse thoroughly with clean water and dry carefully.
Never use running water, as this could infiltrate into the in-
ner parts.
For an easier tank cleaning it is possible to overturn late-
rally the heating element.
Food stains and encrusted food particles:
wash with hot water before they harden. Should food parti-
cles have already become hard, use water and soap or
chlorine-free detergents, if necessary using a wooden
spatula or fine stainless steel wool: rinse and dry thorou-
ghly.
Scale encrustations:
scale deposits on the bottom of tanks, pans, etc. should
be removed using descaling products on the market and
following the relative instructions.
Scratches:
should the surfaces become scratched, they must be
smoothed using extra fine stainless steel wool or abrasive
sponges made of fibrous synthetic material, rubbing in the
direction of the satin finish. Rinse and dry thoroughly.
Never use wire wool for cleaning stainless steel or leave it
in contact with the steel, as very small ferrous deposits
could remain on the surface and cause the formation of ru-
st by contamination.
USING THE APPLIANCE
Precautions during use
Sauces and condiments:
all the stainless steel containers used for notoriously acid
ingredients (vinegar, salt, lemon juice, tomatoes, etc.)
should be thoroughly washed to remove any residue.
In particular salt solutions should not be left to evaporate
or dry on the stainless steel surface.
Never use coarse cooking salt which, being heavy, depo-
sits on the bottom without dissolving completely and over
a period of time can therefore cause points of contact with
consequent corrosion.
It is therefore advisable to add salt in small amounts to wa-
ter which is already boiling, or to dissolve it in a separate
container; never add it to cold water in the tanks and cer-
tainly never put it into an empty tank.
Whenever the tanks are not being used, they should prefe-
rably remain uncovered.
Protection of stainless steel
Should the equipment not be used for a certain period of
time, clean the external stainless steel surfaces and when
they are completely dry, protect by spreading over them a
thin film of vaseline oil, or better still specific products to
be found on the market.
Apart from giving the steel a uniform, polished appearan-
ce, these products prevent penetration of humidity and
dirt which can also cause corrosion.
These products, basically consisting of a mixture of oily
substances and detergents, are now available in easy-to-
use, practical spray cans.
What to do if not using the appliance
for a long time
Thoroughly clean and dry the machine as described.
Disconnect the power supply.
What to do if something goes wrong
If anything goes wrong, immediately turn the appliance
off, then turn off the power supply at the switch located
upstream of the appliance, and call the aftersales depart-
ment.
MAINTENANCE
All maintenance should be carried out by qualified per-
sonnel only. Before carrying out any maintenance work,
unplug the appliance or turn off the switch upstream of the
appliance.
021
-
03 - Electric pasta cooker
8
THE 2002/96/EC DIRECTIVE (WEEE):
information to users
This informational note is meant only for owners
of equipment marked with the symbol shown in
Fig. A on the adhesive label featuring the tech-
nical specifications applied on the actual pro-
duct (the label also giving the serial number).
This symbol indicates that the product is classified, ac-
cording to the regulations in force, as an item of electrical
and electronic equipment and conforms to EU Directive
2002/96/EC (WEEE) meaning that, at the end of its service
life, it must be treated separately from domestic waste,
i.e. it must be handed in free of charge to a separate wa-
ste electrical and electronic equipment collection centre
or returned to the reseller when buying a new equivalent
item of equipment.
The user is responsible for delivering the unit at the end of
its life to the appropriate collection facilities. Failure to do
so shall result in the user being subject to the penalties
prescribed by the legislation in force on waste.
Suitable separated collection so that the unit no longer
used can be sent off for environmentally compatible recy-
cling, treatment and disposal helps avoid possible negati-
ve effects on the environment and on health and facilita-
tes the recycling of the product's component materials.
For more detailed information on available collection sy-
stems, contact the local waste disposal service or the
shop you purchased the unit from.
Producers and importers fulfil their responsibility for envi-
ronmentally compatible recycling, treatment and disposal
both directly and by joining a collective scheme.
021
-
03 - Electric pasta cooker
9
H1
L3 NL2L1
mA
B1
123
P4
51234
P3 P1 P2
H1
L3L3L2L1
B1
123
P4
51234
P3 P1 P2
400V 3 N 230 V 3
PE
mA
PE
H1 Lamp
mA Terminal board
B1 Main swicht
R1 Resistence
MODEL
AGB 592/WP
AGB 528/WP
AGB 593/WP
AGB 530/WP
POWER
4.5kW
7.5kW
3XXXXX
2XXX X
1XX X
0
B1 51234
P4 P3 P1 P2
Wiring diagram
021
-
03 - Electric pasta cooker
10
WARNING
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE
FOR ANY INACCURACIES IN THIS BOOKLET DUE TO
COPYING OR PRINTING ERRORS.
DUE TO ITS POLICY OF CONTINUAL PRODUCT IMPRO-
VEMENT, THE MANUFACTURER RESERVES THE RIGHT
TO MAKE ANY CHANGES DEEMED NECESSARY.
THE MANUFACTURER CANNOT BE HELD RESPONSI-
BLE IF THE INSTRUCTIONS CONTAINED IN THIS MA-
NUAL ARE NOT OBSERVED.
WHIRLPOOL EUROPE srl
V.le Guido Borghi, 27
I – 21025 Comerio – VA
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10

Whirlpool AGB 528/WP User guide

Type
User guide

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI