CMA Dishmachines S-B Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
S-B
Category
Dishwashers
Type
Datasheet

This manual is also suitable for

CMA Dishmachines S-B is a commercial dishwasher designed to make dishwashing easier and more efficient. It has a large 27" high door opening that can accommodate larger items and utensils. The S-B uses only 3 gallons of water per cycle, making it economical to operate. It also has a built-in chemical pump and deliming system that ensures proper chemical usage. The S-B is also equipped with a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

CMA Dishmachines S-B is a commercial dishwasher designed to make dishwashing easier and more efficient. It has a large 27" high door opening that can accommodate larger items and utensils. The S-B uses only 3 gallons of water per cycle, making it economical to operate. It also has a built-in chemical pump and deliming system that ensures proper chemical usage. The S-B is also equipped with a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

FEATURES:
■ 80 racks / 320 covers per hour.
■ Economical to operate. Uses only 3 gallons
of water per cycle.
■ All stainless steel construction assures long
life and years of trouble free operation.
■ Unique spray arm system features upper
and lower stainless steel wash arms with
reinforced end caps. Specially designed
pull-pins allow wash arms to be easily
removed for cleaning.
■ Pump purging system improves results by
eliminating soil and chemical carryover
during rinse cycle.
■ Top mounted controls include built-in
chemical pumps and deliming system that
assures proper chemical usage.
■ Auto start/stop makes operation safe and
easy.
■ Large 27" high door opening accommodates
larger items and utensils.
■ Integrated scrap tray prevents food soil
from entering drain system.
Chemical Sanitizing
Pot & Pan Double Rack
Dishwasher
S-B
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Optional Temp-Sure
TM
heater assures a conti-
nous supply of 140°F hot
water that guarantees
excellent results.
Unique pull-pin design
allows wash arms to be
easily removed for
cleaning.
Top mounted controls
include built-in chemical
pumps and deliming
system that assures
proper chemical usage.
Bowl option available for
capsule dispensed
products.
Pump purging system
improves results by
eliminating soil and
chemical carryover
during rinse cycle.
®
Built-in Poly Pro
TM
scrap
accumulator.
U
L
R
LISTED
COMMERCIA
L
DISHWASHER
864T
13-1/2"-14-1/2"
Summary Specifications: Model S-B
CMA Energy Mizer model S-B low temperature, chemical sanitizing commercial dishwasher is constructed entirely of stainless steel.
Each unit automatically washes, rinses and sanitizes food service utensils in standard 19-3/4" x 19-3/4" racks and accommodates
oversized plates and utensils with a 27" high door clearance. Unit comes standard with upper and lower stainless steel wash arms.
The model S-B incorporates a pump purging system that improves results by eliminating soil and chemical carryover during rinse
cycle. The S-B does not require usage of a booster or tank heater.
MODEL S-B USA METRIC
OPERATING CAPACITY
RACKS PER HOUR
(NSF RATED) 80 80
OPERATING CYCLE
WASH TIME-SEC 45 45
RINSE TIME-SEC 30 30
DWELL TIME-SEC 15 5
TOTAL CYCLE TIME 90 90
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY 136 GPM (514.7 LPM)
OPERATING TEMPERATURE
REQUIRED 120°F (49°C)
RECOMMENDED 140°F (60°C)
WATER CONSUMPTION
PER CYCLE 3.0 GAL. (11.3 L)
PER HOUR 118.4 GPH (448 LPH)
WATER REQUIREMENTS
WATER INLET 3/4" -
DRAIN-I.P.S. 2" -
Specifications:
WASH PUMP MOTORS HP (2) 11
DIMENSIONS
DEPTH 25-1/4" (64cm)
WIDTH 44-1/4" (112cm)
HEIGHT 65"-66" (165cm)
STANDARD
TABLE HEIGHT 34" (86cm)
MAXIMUM CLEARANCE
FOR DISHES 27" (68.6cm)
DRAIN CONNECTION
(OFF FLOOR) 13-1/2" - 14-1/2" (34cm - 37cm)
STANDARD DISHRACK 22
DIMENSIONS 19-3/4"X19-3/4" (50X50cm)
ELECTRICAL RATING VOLTS AMPS
115 30
SHIPPING WEIGHT
APPROXIMATE 350# (159kg)
USA METRIC
Available Options
■ Solid/Powder Dual Bowl Dispenser
■ CMA Temp-Sure
TM
(Self contained 12kW heater)
■ Sanitizer Alarm
■ Stainless Steel Dishtables
■ Alternative cycle times
■ Alternative electrical available for export
Door Opening
20-1/2"
RIGHT VIEW
TOP VIEW
FRONT VIEW
Scrap Tray
Drawer
Drain Dimension
94-1/2"
Adj.
95-1/2"
34"
Adj.
35"
65"
Adj.
66"
CMA Dishmachines 12700 Knott Street Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A. © 2008 CMA, Inc.
Chemical Sanitizing
Pot & Pan Double Rack
Dishwasher
S-B
®
25-1/4"
11-1/2"
12-1/2"
44-1/4"
5" Min.
Water Inlet 3"
Off The top
Electrical Hook Up
3" Off The top
6"
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
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CMA Dishmachines S-B Datasheet

CMA Dishmachines
Brand
CMA Dishmachines
Model
S-B
Category
Dishwashers
Type
Datasheet
This manual is also suitable for

CMA Dishmachines S-B is a commercial dishwasher designed to make dishwashing easier and more efficient. It has a large 27" high door opening that can accommodate larger items and utensils. The S-B uses only 3 gallons of water per cycle, making it economical to operate. It also has a built-in chemical pump and deliming system that ensures proper chemical usage. The S-B is also equipped with a pump purging system that improves results by eliminating soil and chemical carryover during the rinse cycle.

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