arietta ADI436SSA Installation guide

Installation Instructions Guide

Guía de Instrucciones para Instalación

Guide d’instructions d’installation

READ AND SAVE THESE INSTRUCTIONS

LEA Y GUARDE ESTAS INSTRUCCIONES

LIRE ET CONSERVER CES INSTRUCTIONS

LIB0121803

English page 2

Español página 14

Français page 27

2

Table of Contents

Important Safety Instructions.................................................. 2

Tools and Parts.......................................................................... 3

Dimensions and Clearances.................................................... 3

Electrical Requirements........................................................... 4

Venting Requirements...............................................................4

Venting Methods........................................................................4

Installation Instructions............................................................ 5

Electrical Connection................................................................8

Hood Description...................................................................... 10

Range Hood Care...................................................................... 12

Warranty..................................................................................... 13

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.

INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical

Inspector’s use.

INSTALLER: Please leave these Instructions with this unit for

the owner.

OWNER: Please retain these instructions for future

reference.

Safety Warning:Turn off power circuit at service panel and lock

out panel before wiring this appliance.

Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag to the

service panel.

■ Installation work and electrical wiring must be done by

qualied person(s) in accordance with all applicable codes

and standards, including re-rated construction.

■ Sufcient air is needed for proper combustion and

exhausting of gases through the ue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer’s guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other hidden utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of re and to properly exhaust air,

be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces, or

garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL

DUCTWORK

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

ambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or lter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE,

OBSERVE THE FOLLOWING:

a

■ SMOTHER FLAMES with a close tting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the ames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may get burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

-You know you have a class ABC extinguisher, and you

already know how to operate it.

– The re is small and contained in the area where it

started.

– The re department is being called.

– You can ght the re with your back to an exit.

a

Based on “Kitchen Fire Safety Tips” published by NFPA.

WARNING: To reduce the risk of re or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

3

Parts supplied

Removing the packaging

CAUTION!

Remove carton carefully, wear gloves to protect against sharp

edges.

WARNING!

Remove the protective lm covering the product before putting

into operation.

• Hood canopy assembly with blower and LED lamps already

installed.

• 2 lower duct covers

• 2 upper duct covers

• 8 - Vertical supports

• Upper horizontal support bracket

• Horizontal support

• 6” (15.2 cm) round air transition

• Hardware bag with:

Part Qty Part Qty

5x45 mm

4

Torx 10 adapter

1

4.2x8 mm

60

Torx 20 adapter

1

3.5x9.5 mm

2

Duct cover bracket

4

3.5x6.5 mm

4

Mounting template

1

2.9x3 mm

2

Tools/Materials required

• Level

• Drill with 1¼” (3.2 cm),

1

⁄8” (3.2 mm), and

1

⁄16” (4,8 mm)

drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdrive

r

Parts needed

• Home power supply cable

• ½” (12.7 mm) UL listed or CSA approved strain relief

• 3 UL listed wire connectors

Tools and Parts

For vented installations, you will also need:

• 1 wall or roof cap

• Metal vent system

Parts not supplied

Optional Accessories

Kit # Part Kit # Part

No Return

Valve

KIT0102873

Replacement

carbon lters

KIT01658

Recirculating KIT01938

Replacement

grease lters

KIT01668

CFM

Reduction

EXXCRKR8

Dimensions and Clearances

A

B

C

E

F

G

D

ADI436SSA

A 36” (91.4cm)

B 25

1

⁄4” (64 cm)

C*

Max: 49

13

⁄32” (125.5 cm)

Min: 29

13

⁄32” (74.7 cm)

D**

Max: 44

21

⁄64” (112.6 cm)

Min: 29

13

⁄32” (74.7 cm)

E 6” (15.24cm)

F 12” (30.5 cm)

G 13

1

⁄4” (33.6 cm)

*For non-vented (recirculating installations)

**For vented installations

4

Electrical Requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

To contact a qualied electrical installer.

To assure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and

all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recom-

mended that a qualied electrician determine that the ground

path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed

and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer’s recommended

procedure. Aluminum/copper connection must conform with local

codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specied on the model/serial rating plate.

The model/serial plate is located behind the lter on the rear

wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22. 1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition and all local codes and

ordinances.

Venting Requirements

(ducted models only)

• Vent system must terminate to the outdoors, except for non

vented (recirculating) installations.

• Do not terminate the vent system in an attic or other enclosed

area.

• Do not use 4” (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should

be kept to a minimum to provide efcient performance.

For the most efcient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24” (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal exterior wall or roof opening around the

cap.

• The size of the vent should be uniform.

Venting Methods

This canopy hood is factory set for venting through the roof or

wall. A 6” (15.2 cm) round vent system is needed for installation

(not included). The hood exhaust opening is 6” (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce perfor-

mance. Vent system can terminate either through the roof or wall.

To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the

outside, the hood can be used in the non-vented (recirculating)

version, tting a charcoal lter and the deector. Fumes and

vapors are recycled through the top grille.

Roof venting Non Vented

(recirculating)

A

D

B

D

C

A

B

A. 6” round Transition

B. 6” round duct

C. Air deector

D. Installation height (above the cooking surface):

MIN: Electric cooktop = 24” (61 cm)

Gas cooktop = 30” (76.2 cm)

Suggested MAX: 36” (91 cm)

5

Installation Instructions

Prepare Location

• It is recommended that the vent system be installed before

hood is installed.

• Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

• Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or nonvented.

3. Select a at surface for assembling the range hood.

Place covering over that surface.

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR IN-

JURY TO PERSONS, OBSERVE THE FOLLOWING

4. Using 2 or more people, lift range hood onto covered

surface.

Ceiling Support Structures

This vent hood is heavy. Adequate structure and support must be

provided in all types of installations.

1. At the hood location, install 2”x 4” cross framing between

ceiling joists as shown. (2”x 4” are required to support

the weight of the hood.)

2. Arrange cross framing in the ceiling to suit the existing structure.

3. Your ceiling joists will be like one of the following:

Example A

NOTE: Top view ceiling joists

parallel to front of hood

10

1

⁄16” (25.5 cm)

install cross-

framing

symmetrically over

duct/cooktop

Centerline

16”

(40.6 cm)

joist spacing

7

1

⁄16”

(17.9cm)

Ø 6

1

⁄4” (15.9

cm) duct

2 x 4 cross

framing

Align duct to

center of cooktop

hood front

Cooktop

outline

Example B

2 x 4 cross

framing

Align duct to

center of cooktop

hood front

Cooktop

outline

NOTE: Top view ceiling joists

parallel to front of hood

10

1

⁄16” (25.5 cm)

install cross-

framing

symmetrically over

duct/cooktop

Centerline

Ø 6

1

⁄4” (15.9

cm) duct

7

1

⁄16”

(17.9cm)

16”

(40.6 cm)

joist spacing

Example C

NOTE: Top view ceiling joists

parallel to front of hood

Align duct to

center of cooktop

hood front

Cooktop

outline

2 x 4 cross

framing

Ø 6

1

⁄4” (15.9

cm) duct

7

1

⁄16”

(17.9cm)

16”

(40.6 cm)

joist spacing

10

1

⁄16” (25.5 cm)

install cross-framing

symmetrically over

duct/cooktop

Centerline

Installing the range hood

1. Place the template in the ceiling considering the instructions

for ceiling support structures.

NOTE: Always consider the front of hood legend when playing

the template on the ceiling. It will dene the control’s location.

2. Mark with a pencil the hole locations for screws and duct in

the ceiling.

3. Fix the upper horizontal support with 4 - 5x45 mm screws.

6

4. Install the 6” (15.2 cm) round transition with 2 - 3.5x9.5 mm

screws.

A

C

B

A. 6” round Transition

B. Hood assembly

C. 2 - 3.5x9.5 mm screws

5. Install the 4 vertical supports with 16 - 4.2x8

mm screws.

B

A

A. 4- Lower vertical supports

B. 16 - 4.2x8 mm screws

6. Install the lower horizontical support with 8 - 4.2x8 mm

screws.

B

A

A. Lower horizontal support

B. 8 - 4.2x8 mm screws

7. Install the 4 vertical supports with 16 - 4.2x8 mm screws.

B

A

A. 4- Upper vertical supports

B. 16 - 4.2x8 mm screws

7

8. Using 2 or more people, lift the range hood assembly and

attach it by snapping the vertical supports to the spring clips

in the upper horizontal support bracket that is mounted to the

ceiling. Install the structure to the horizontal support with

16 - 4.2x8 mm screws.

B

C

A

A. Snap the clip into the structure

B. Upper horizontal support

C. 16 - 4.2x8 mm screws

Connect Vent System

For vented installations only:

Fit vent system over the exhaust outlet.

• Measure from the bottom of the air transition to the bottom

of the hood outlet. Cut the ductwork at the measured

dimension.

C

D

A

B

A. Roof outlet

B. Exhaust outlet

C. Dimension to measure

D. Roof

• Seal connection with clamps.

• Check that back draft dampers work properly.

8

ONLY FOR NON DUCTED (recirculating) VERSION

(Using Recirculating Kit model KIT01938)

Air deector installation

1. Assemble the air deector with the upper horizontal support

with 2 assembly screws.

A

B

A. Air deector

B. Assembly screws

2. Measure from the bottom of the air deector to the bottom of

the hood outlet, as shown.

A

A. Dimension to mesure

3. Cut the duct at the measured size.

4. Slip the duct onto the bottom of the deector.

5. Place the duct over the exhaust outlet from the hood.

6. Use duct tape to seal the deector and at the exhaust

outlet from the hood.

To place charcoal lter:

1. Remove metal grease lter from range hood.

See “Metal Grease Filter” in this section.

2. Bend spring clips away from metal grease lter.

3. Place charcoal lter into top side of metal lter.

4. Bend spring clips back into place to secure the charcoal

lter to the metal lter.

5. Replace metal grease lter.

Electrical Connection

WARNING: To reduce the risk of re, use only metal duct work.

Electrical shock hazard.

Turn off power circuit at the service panel before wiring this unit.

120 Vac, 15 or 20 amp circuit required.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box cover and install

a UL listed or CSA approved

1

⁄2” strain relief.

A

B

A. Knockout

B. Terminal box cover

9

4. Run home power supply cable through strain relief, into

terminal box.

A B

C

D

E F

A. Home power supply cable

B. UL listed or CSA approved

strain relief

C. Black wires

D. UL listed wire connectors

E. White wires

F. Green (or bare) and

yellow-green ground wires

5. Use UL listed wire connectors and connect black wires (C)

together.

6. Use UL listed wire connectors and connect white wires (E)

together.

WARNING: Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire in

terminal box. Failure to do so can result in death or electrical

shock.

7. Connect green (or bare) ground wire from home power supply

to yellow-green ground wire (F) in terminal box using UL listed

wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

Duct Cover installation (both ducted

and non ducted versions)

1. Assemble the upper duct covers together and install the duct

covers around the support frame. The larger hole in the

anges of the upper duct cover must be outside the smaller

hole in the mating ange of the other upper duct cover.

NOTE: For non-ducted (recirculating) installation, the slotted

holes in the upper duct covers will be visible when assembled.

For ducted installations, the slotted holes will be hidden down

inside the lower duct covers.

Remove the lm from the duct covers.

A

C

B

A. 3.5 x 6.5 mm screws (2)

B. 2.9 x 3 mm screws (2)

C. Assembly holes (larger hole outside of smaller hole on both sides)

NOTE: The upper grid orientation belongs to the recirculating version.

10

2. Slide the upper duct covers up the frame to the ceiling and

secure to the upper horizontal support with 2 - 3.5 x 6.5 mm

screws.

A

A. 3.5 x 6.5 mm screws (2)

3. Place lower duct covers using one plastic bracket at each

side (4 needed).

A

B

Lower duct covers

4 - Duct cover plastic bracket

4. Secure the lower duct cover to the range hood canopy

using 4 - 4.2 x 8 mm screws.

Complete Installation

1. For non-vented (recirculating) installations only, install

charcoal lters over metal grease lter. See the “Range

Hood Care” section.

2. Install metal lters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light.

See the “Range Hood Use” section.

NOTE: To get the most efcient use from your new range hood,

read the “Range Hood Use” section.

Hood Description

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the kitchen.

The hood controls are located on the front side of the canopy.

A

C

B

D

A.Grease lter

B.Grease lter handle

C. Blower and light controls

D. LED lamps

11

Range Hood Controls

A B C D E

A. Timer button

B. Light button

C. Display

D. - button

E. + button

Timer Button

• The default timer setting is 10 minutes, and it can be adjusted

between 20 minutes and 1 minute.

• After pressing the timer key, the control enters to a timer se

up mode, and user can adjust the timer countdown time with

the “-” and “+” keys within 5 seconds. The timer can be

initiated immediately pressing the timer key, after setting the

timer duration or pressing the timer key twice (default 10

minutes setting).

• If not action occurs within 5 seconds the countdown will start.

• During the timer setup the “-” and “+” keys are dedicated to

the timer and no motor action will occur.

• Once initiated the timer, it can be cancelled by pressing the

timer key again

Light Key

• Press lamp key to turn ON the light (Lamp state previously

OFF).

• Press lamp key to turn OFF the light (Lamp state previously

ON).

Display

Shows the hood settings.

“-” Key. Speed Decrease / OFF

• This key is used to decrease the fan speed, or turn OFF the

fan.

• The fan will turn OFF if the “-” key is pressed and the hood

was in the rst speed.

• If the fan is at second speed and the “-” key is pressed, the

fan will be set to rst speed.

• If the fan is at third speed and the “-” key is pressed, the fan

will be set to second speed.

• If the fan is OFF and the “-” key is pressed, the control

backlight will light up.

“+” Key. Speed Increase / ON

• This key is used to increase the fan speed, or turn ON the fan.

• The fan will turn ON if the “+” key is pressed and the hood

was OFF.

• If the fan is at rst speed and the “+” key is pressed, the fan

will be set to second speed.

• If the fan is at second speed and the “+” key is pressed, the

fan will be set to third speed.

• If the fan is at third speed and the “+” key is pressed, a beep

will sound.

SPECIAL FUNCTIONS

Clock programming

• The clock can be reprogrammed at any time except during an

active timed function.

• The clock can be displayed in a twelve hour format and valid

clock times are from 1:00 to 12:59.

• The clock can be reprogrammed pressing the “Timer” key for

5 seconds, and after, the clock can be adjusted with the “+”

and “-” keys. Colon “:” will ash indicating clock programming

mode.

• The user can have minute increments / decrements of 1

minute, but if the user keep pressing the “+”/”-” keys for more

than 1 second, the increments / decrements will be of 5

minutes. During this option the control will round to the

nearest 5 minutes.

• The user can nish on reprogramming the clock pressing the

“timer” key.

• After 1 minute of no key pressed the control will accept the

programmed clock time and will add one minute to the set

clock.

Grease lter saturation alarm

• After thirty fan functional hours, the display will show “Grease

Filter” if the fan is active. When this icon is shown in the

display, the grease lters installed are required to be washed.

• To reset the grease lter saturation alarm the user must press

the “+” key for 5 seconds, after this action the icon “grease

lter” is not display, and the hood has the normal display

operation.

Charcoal lter saturation alarm (Recirculating accessories)

• After one hundred and twenty functional hours of the fan, the

display will show “Charcoal Filter” if the fan is active. When

this icon ashes on display, the charcoal lters installed are

required to be replaced or reactivated.

• To reset the grease lter saturation indication the user must

press the “-” key for 5 seconds, after this time the icon

“charcoal lter” is not display and the hood has the normal

display operation.

Audible signal activation and desactivation

• The audible signals can be activated or desactivated pressing

the “Light” key for 5 seconds.

• If the audible signal is activated, a tone must sound and the

“Snd” symbol must appear on the display for 2 second.

• If the audible signal is desactivated, the “Snd” symbol must

appear on the display for 2 second and no sound must

sound.

Charcoal lter inclusion and exclusion (Recirculating

accessories)

• The charcoal lter inclusion or exclusion can be set by

pressing the “-” and “+” keys at the same time for 5 seconds.

• The Inclusion or exclusion of charcoal lter must be selected

while the lamps and the motor are OFF.

• When the charcoal has been excluded, the charcoal lter

alarm is disabled.

12

Heat sensor

• The control is equipped with a heat sensor that will turn on

the blower at second speed if excessive heat occurs (over

70°C) surrounding the control area.

• If the blower is OFF or if it is operating at rst speed, the

blower will be set automatically to second speed.

• During this state, the user may raise the blower speed to third

speed but can not decrease the speed.

• When the temperature level on the hood drops to normal, the

blower will operate in the setting dened by the user before

the alarm occured.

Range Hood Care

Cleaning

IMPORTANT: Clean the hood and grease lters frequently

according to the following instructions. Replace grease lters

before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool or

soap-lled scouring pads.

Always wipe dry to avoid water marks.

Cleaning Method:

• Liquid detergent soap and water, or all-purpose cleanser

• Wipe with damp soft cloth or nonabrasive sponge, then rinse

with clean water and wipe dry.

• Do not use cleaning agents containing bleach.

Aluminum Grease Filter:

1. Remove the lter by pulling the spring release handle and

then pulling down the lter.

A

A. Spring release handle

2. Wash aluminum grease lters as needed in dishwasher

or hot detergent solution.

3. Reinstall the lter by making sure the spring release handles

are toward the front. Insert aluminum lter into upper track.

4. Push in spring release handle.

5. Push up on aluminum lter and release handle to latch

into place.

Replacing a LED Lamp

The LED lights are replaceable by a service technician only. See

the bottom section for service contact information.

13

Parts and Service Warranty:

For the period of one year from the date of the original purchase, we will provide free of charge, non consumable parts or components

that failed due to manufacturing defects. During this one year limited warranty, we will also provide, free of charge, all labor and in-

home service to replace the defective part.

What is Not Covered:

• Damage to the product caused by oods, act of God, re and accidents.

• Damage caused after delivery.

• House fuses replacement or resetting of circuit breakers.

• Service trips to your home to teach you how to use or install the product.

• Light bulbs, metal, carbon lters and the other consumable parts.

• The natural wear of nish, and wear due to improper maintenance, use of corrosive and abrasive cleaning

products, pads, and oven cleaner products.

This warranty will be voided when:

• Product damaged due to improper installation and failure to follow installation instructions, delivery or maintenance.

• Incidental or consequential damage caused by possible defects with this appliance.

• Alteration or modication of the Product which may cause in damage to the Product, or failure to operate it

in accordance with specications.

• Damage because of improper connection with equipment of other manufacturers.

• Failure of the product if it is negligence, abused, misused, or used for other than the intended purpose or used commercially.

• Improper repair, modication or servicing of the Product performed by third parties other than Authorized Agents.

Who is Covered:

This warranty is extended to the original purchaser for products purchased for ordinary home use in the 48 mainland states, Hawaii,

Washington D.C. Alaska, Guam, Puerto Rico and the Virgin Islands.

This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent

owners of this product. This warranty is made expressly in lieu of all other warranties, expressed or implied,

including, but not limited, any implied warranty of merchantability or tness for a particular purpose, and all other

obligations on the part of Elicamex, provided, however, that if the disclaimer of implied warranties is ineffective under applicable law,

the duration of any implied warranties arising by operation of law shall be limited to 1 (one) year from the date of original purchase at

retail or such longer period as may be required by applicable law.

This warranty does not cover any special, incidental and/or consequential damages, nor loss of prots, suffered by

the original purchaser, its customers and/or the users of the Product.

Have your product proof of purchase with date ready for warranty issues.

Or write to:

Who to contact

To obtain service under warranty or for any service related question, please visit the support section on the website below:

www.elica.com

Have your product proof of purchase with date ready for warranty issues.

TO OBTAIN SERVICE UNDER WARRANTY:

or any Service Related Questions, please call:

1-888-732-8018

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

TO OBTAIN SERVICE UNDER WARRANTY: You must present proof of original purchase date.

Please keep a copy of your dated proof of purchase (sales slip) in order to obtain service under warranty.

WARRANTY

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