Bakers Pride BPH-HPS-848i Owner's manual

BUILT BY CRAFTSMEN. TESTED BY TIME

SERIES: BPHHP & BPHHPS

OPERATION MANUAL

HD COOKLINE SERIES COUNTERTOP HOT PLATES

HEAVY DUTY HOT PLATE OPERATION MANUAL

Thermostatic Heavy Duty Gas Hot Plate Models:

BPHHP-212i / BPHHP-424i / BPHHP-636i / BPHHP-848i

BPHHPS-212i / BPHHPS-424i / BPHHPS-636i / BPH-

HPS-848i

HEAVY DUTY HOT PLATE OPERATION MANUAL

FOR YOUR SAFETY: Do not store or use gasoline

or other ﬂammable vapors or liquids in the vicinity

of this or any other appliance.

WARNING

Improper installation, adjustment, alteration,

service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions

thoroughly before installing or servicing this

equipment.

WARNING

Instructions must be posted in a prominent

location. All safety precautions must be taken in

the event the user smells gas. Safety information

can be obtained from your local gas supplier.

WARNING

BAKERS PRIDE

OVEN COMPANY, LLC.

1307 N. Watters Rd., Suite 180

Allen, TX 75013

Phone: 800.527.2100 | Fax: 914.576.0605 | www.bakerspride.com

P/N 8835515 4/19

All gas operated Bakers Pride

hot plates are intended

for use with the type of gas speciﬁed on the rating plate

and for installation will be in accordance with National

Fuel Gas Code ANSI Z223.1 (latest

California Residents Only

WARNING: This product can expose you to

chemicals including chromium which is known to

the State of California to cause cancer and birth

defects or other reproductive harm. For more

information go to www.P65Warnings.ca.gov.

WARNING

HEAVY DUTY HOT PLATE OPERATION MANUAL

TABLE OF CONTENTS

INTRODUCTION 1

SAFETY PRECAUTIONS 1

GENERAL INSTALLATION INSTRUCTIONS 3

SPECIFICATIONS 4

LIGHTING INSTRUCTIONS 5

MAINTENANCE 6

CONVERSION 7

EXPLODED VIEW & REPLACEMENT PARTS LIST 8

WARRANTY 10

INTRODUCTION

LOCATION OF DATA PLATE

The data plate for the gas open burner range is located

on the right side panel.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage

before and during unloading. The freight carrier has

assumed responsibility for its safe transit and delivery.

If equipment is received damaged, either apparent or

concealed, a claim must be made with the delivering

carrier.

A) Apparent damage or loss must be noted on the

freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If

this is not done, the carrier may refuse the claim.

The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until

after equipment is uncrated, a request for

inspection must be made to the carrier within 15

days. The carrier should arrange an inspection.

Be certain to hold all contents and packaging

material.

Installation and start-up should be performed by a

qualiﬁed installer who thoroughly read, understands

and follows these instructions.

If you have questions concerning the installation,

operation, maintenance or service of this product, write

Technical Service Department Bakers Pride, 1307 N

Watters Rd # 180, Allen, TX 75013.

SAFETY PRECAUTIONS

Safety Precautions

Before installing and operating this equipment be sure

everyone involved in its operation is fully trained and

is aware of all precautions. Accidents and problems

can result by a failure to follow fundamental rules and

precautions.

Shut off gas ﬂow through the appliance before cleaning

or servicing unit.

The following words and symbols, found in this manual,

alert you to hazards to the operator, service personnel

or the equipment. The words are deﬁned as follows.

HEAVY DUTY HOT PLATE OPERATION MANUAL

SAFETY PRECAUTIONS

This symbol warns of imminent hazard which will

result in serious injury or death.

DANGER

This symbol refers to a potential hazard or unsafe

practice, which could result in serious injury or

death.

WARNING

This symbol refers to a potential hazard or unsafe

practice, which may result in or moderate injury

or product or property damage.

CAUTION

This symbol refers to information that needs

special attention or must be fully understood even

though not dangerous.

NOTICE

This product is intended for commercial use only.

Not for household use.

NOTICE

These models are designed, built, and sold for

commercial use. If these models are positioned

so the general public can use the equipment

make sure that cautions, warnings, and operating

instructions are clearly posted near each unit

so that anyone using the equipment will use it

correctly and not injure themselves or harm the

equipment.

CAUTION

Local codes regarding installation vary greatly

from one area to another. The National Fire

Protection Association, Inc., states in its

NFPA96 latest edition that local codes are

“Authority Having Jurisdiction” when it comes to

requirement for installation of equipment.

Therefore, installation should comply with all

local codes.

NOTICE

Improper installation, operation, service or

maintenance can cause property damage, injury

or death. Read and understand these instructions

thoroughly before positioning, installing,

maintaining or servicing this equipment

WARNING

GENERAL INFORMATION

This manual should be retained for future reference

A factory authorized agent should handle all

maintenance and repair. Before doing any

maintenance or repair, contact Bakers Pride.

WARNING

For your safety, do not store or use gasoline or

other ﬂammable vapors or liquids in the vicinity of

this or any other appliance. Keep the area free and

clear of combustibles. (See ANZI Z83.14B, 1991)

WARNING

Instructions to be followed if anyone smells gas

should be posted in a prominent place. These may

be obtained from the gas supplier.

NOTICE

Do not turn on gas valves without lighting pilot.

A build up of gas and possible explosion could

occur.

WARNING

HEAVY DUTY HOT PLATE OPERATION MANUAL

SAFETY PRECAUTIONS

GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type shown on unit data plate

match. (Data plate is located on the right side panel of

unit).

Unit installation must conform to the National Fuel

Gas Code, ANSI Z223.1/NFPA 54, the National

Gas Installation Code, CSA B149.1, or the Propane

Installation Code, CSA B149.2 as applicable and in

accordance with local codes.

Screw legs into the permanently fastened nuts on the

four corners of the unit and tighten by hand. Level the

unit by turning the adjustment screw at the bottom

of each leg. Do not slide unit with legs mounted, lift if

necessary to move unit.

Pipe gas supply to unit. The gas supply (service) line

must be the same size or greater than the inlet line of the

appliance.

Pipe threading compound must be resistant to the action

of liqueﬁed petroleum gases.

These units are suitable for installation on non-

combustible surfaces.

Gas Pressure

The appliance and it’s individual shutoff valve (to be

supplied by user) must be disconnected from the gas

supply piping system during any pressure testing of that

system at test pressures in excess of 1/2 psi (3.45 kPa).

NOTE: Gas shutoff valve is supplied on CE models.

The appliance must be isolated from the gas supply

piping system by closing its individual manual shutoff

valve during any pressure testing of the gas supply

piping system at test pressures equal to or less than 1/2

psi (3.45 kPa).

Congratulations on your purchase of Bakers Pride

commercial cooking equipment. Bakers Pride takes

honor in designing the highest quality products.

When used as intended and with proper care and

maintenance, you will experience years of reliable

operation from this equipment. To ensure best results, it

is important that you read and follow the instructions in

this manual carefully.

The countertop hot plate, models BPHHP-212i, BPHHP-

424i, BPHHP-636i, BPHHP-848i, BPHHPS- 212i,

BPHHPS-424i, BPHHPS-636i and BPHHPS-848i

provide countertop heating and cooking capabilities.

These units incorporate 2, 4, 6 or 8 burners for fast,

even cooking and heating. Refer to data plate for BTU/

hr Rate.

Unit must have adequate clearances for servicing.

(Sides = 0”, Rear = 0”, Floor = 4”)

Commercial cooking equipment must have a pressure

regulator on the incoming service line for safe and

efﬁcient operation, since service pressures may

ﬂuctuate on local demand. A pressure regulator is

packed inside every gas appliance.

Failure to install the pressure regulator will void the

appliance warranty.

Prior to connecting the regulator, check the incoming

line pressure, as these regulators can only withstand

a maximum pressure of 1/2’’ psi (14” WC). If the line

pressure is beyond this limit, a step down regulator will

be required.

DO NOT use an open ﬂame to check for leaks.

Check all gas piping for leaks with a soap and

water solution before operating unit.

WARNING

HEAVY DUTY HOT PLATE OPERATION MANUAL

SPECIFICATIONS AND DIMENSIONS

MODEL WIDTH (A) DEPTH (B) HEIGHT (C) LEG SPACING (D) LEG SPACING (E) REGULATOR

SPACING (F)

BPHHP-212i 12” 31” 14” 8-1/2” 23-1/2” 4”

BPHHP-424i 24” 31” 14” 20-3/4” 23-1/2” 4”

BPHHP-636i 36” 31” 14” 32-3/4” 23-1/2” 4”

BPHHP-848i 48” 31” 14” 44-3/4” 23-1/2” 4”

BPHHPS-212i 12” 31” 14” FR / 17” RR 8-1/2” 23-1/2” 4”

BPHHPS-424i 24” 31” 14” FR / 17” RR 20-3/4” 23-1/2” 4”

BPHHPS-636i 36” 31” 14” FR / 17” RR 32-3/4” 23-1/2” 4”

BPHHPS-848i 48” 31” 14” FR / 17” RR 44-3/4” 23-1/2” 4”

Dimensions: BPHHP-212i Shown for clarity

MODEL # of

BURNERS

BTU/hr

PER BURNER

NAT GAS

BTU/hr

TOTAL

NAT GAS

BTU/hr

PER BURNER

PROPANE

BTU/hr

TOTAL

PROPANE

in W.C.

NAT GAS

in W.C.

PROPANE

BPHHP-212i 2 30,000 60,000 25,000 50,000 5 10

BPHHP-424i 4 30,000 120,000 25,000 100,000 5 10

BPHHP-636i 6 30,000 180,000 25,000 150,000 5 10

BPHHP-848i 8 30,000 240,000 25,000 200,000 5 10

BPHHPS-212i 2 30,000 60,000 25,000 50,000 5 10

BPHHPS-424i 4 30,000 120,000 25,000 100,000 5 10

BPHHPS-636i 6 30,000 180,000 25,000 150,000 5 10

BPHHPS-848i 8 30,000 240,000 25,000 200,000 5 10

HEAVY DUTY HOT PLATE OPERATION MANUAL

LIGHTING INSTRUCTIONS

BPHHPi and BPHHPSi Gas Open Burner Ranges are

furnished with either a pilot safety valve or a standing

pilot (not available in the European Community). Please

follow the instructions for your unit.

Pilot Operation Flame Failure Gas Valve:

Operation Of The Gas Valve Pilot:

1. Turn knob on the main gas valve to the pilot position

2. Depress knob to start gas ﬂow to the pilot valve

3. Light pilot valve

a. Using a match or taper

4. Hold in knob for 15 to 30 seconds to heat up the

thermocouple

5. Release knob and turn to the desired gas ﬂow

position

a. If pilot goes out repeat steps 1-4, some

thermocouples will take longer to heat up

Standing Pilot Lighting Instructions

(Not Available in the European Community)

The pilot lights on the broilers have been set at the

factory. A screwdriver may be required for the ﬁrst

lighting to adjust the ﬂame for your elevation.

1. Turn off the manual shut off valve and wait 5

minutes to clear the gas.

2. Turn all knobs to the “OFF” position.

3. The valve can be accessed through an opening in

the front panel or remove the cooking grates and

light the pilot from above.

4. Turn the manual shut off valve on.

5. Hold an ignition source (match) to both openings

on the pilot tube. When the ﬂames are established,

remove the ignition source.

6. Turn the burner knobs to “HI”. If the burner does

not ignite, promptly open the pilot valve more. If

the pilot ﬂame appears larger than necessary, turn

it down and reset burner ignition. The pilot ﬂame

should be as small as possible but large enough to

guarantee reliable ignition of the burners when the

knobs are turned to “HI”.

Relighting the Pilot

If the pilot light should go out for any reason:

• Promptly shut off all gas at the manual shut off

valve.

• Turn off all knobs and pilot valves; wait 5 minutes

to clear gas.

• Relight following steps 4 through 6 under Standing

Pilot Lighting Instructions.

Lighting the Main Burner

Since the burner is lit from constantly burning pilot, turn

knobs to “HI” to put the unit in operation; then adjust to

any desired position between “LO” and “HI”.

• To light burner, turn knob to “max.” then back off

to the desired ﬂame level. The range of adjustment

is virtually inﬁnite between high and off. (At the

small ﬂame, there is a pre-set low).

• When the broiler is ﬁrst heated, it will smoke until

oil used in manufacturing, preservation and dust

from storage and shipping are burned off. An hour

at “max.” on all burners is usually sufﬁcient.

• Turn knobs off and let cool

• For ﬁrst cooking, set the grates at maximum tilt

position and preheat before broiling. You will have

to experiment with knob settings and grate position

for each particular item.

• Keep the grease/water pan with sufﬁcient water to

cover the entire bottom.

• Clean regularly. Grates may be removed for washing

in the sink. Brush out carbonized particles.

Thoroughly wash the grease/water pan.

Never attempt to move a grill section while

cooking. An unexpected ﬂare could cause severe

injury. Turn off the unit, let it cool and use

potholders and/or gloves to reposition or remove.

The space between the legs at the bottom admits

combustion air, DO NOT BLOCK THIS SPACE.

CAUTION

HEAVY DUTY HOT PLATE OPERATION MANUAL

LIGHTING INSTRUCTIONS

Main Burner Air Supply:

For efﬁcient burner operation, a proper balance of gas

volume and primary air supply must be maintained

which will result in complete combustion. Insufﬁcient air

supply results in a yellow streaming ﬂame. Primary air

supply is controlled by an air shutter on the front of the

burner. Loosen the screws on the front of the burner,

and adjust the air shutter to just eliminate the yellow

tips of the burner ﬂame. Lock the air shutter in place by

tightening the screws.

European Community:

If adjustment becomes necessary in the ﬁeld, it should

be done by a factory authorized and trained technician

who should seal the screw after the adjustment to

safeguard against unauthorized tampering by the end

user.

All burners are lit from constantly burning pilots.

Turning the valve to the desired ﬂame height is all that

is required to put the unit in service.

Do not permit fans to blow directly at the unit. Wherever

possible, avoid open windows next to the units’ sides

or back. Avoid wall type fans which create air cross-

currents within a room.

It is also necessary that sufﬁcient air should be allowed

to enter the room to compensate for the amount of

air removed by any ventilating system. Otherwise, a

subnormal atmospheric pressure will occur, affecting

operation and causing undesirable working conditions.

A properly designed and installed hood will act as the

heart of the ventilating system for the room or area

in which the unit is installed, and will leave the unit

independent of changing draft conditions.

All valves must be checked and lubricated periodically.

This must be done by an authorized service

representative in your area.

MAINTENANCE

Use only non-abrasive cleaners. Abrasive cleaners

could scratch the ﬁnish of your unit, marring

its appearance and making it susceptible to

dirt accumulation. Do Not use steel wool, other

abrasive cleaners or cleaners/sanitizers containing

chlorine, iodine, ammonia, or bromine chemicals

as these will deteriorate the stainless steel and

glass material and shorten the life of the unit.

CAUTION

Daily:

1. Thoroughly clean back, sides, top and front of unit.

2. Clean grates daily.

Weekly

1. Clean unit thoroughly. Clean stainless steel or

chromed surfaces with a damp cloth and polish

with a soft, dry cloth. A detergent may be used for

cleaning. To remove discolorations, use a non-

abrasive cleaner.

2. To clean the drip pan: Remove the drip pan by

grabbing the handle and pulling it out of the

opening in the front panel. To replace the pan,

reverse this procedure.

3. Burner air shutter openings must be kept clean.

4. Main burner ports must be kept clean. To clean

burners, boil them in a strong solution of lye water

for 15 to 20 minutes. Then either brush with a

wire brush or clean gas ports with a sharp pointed

metal instrument to insure open ports.

Clean the regulator at least once a month. Make

sure the vent opening is open and not blocked in

any way. Failure to do so will cause variations in

pressure. Your unit will not function as well and it

could shorten the life of the product.

CAUTION

HEAVY DUTY HOT PLATE OPERATION MANUAL

• Instructions are for conversion from Natural Gas to

Propane (L.P.) on all models BPHHPi and BPHHPSi.

• The conversion should be done before connecting

the unit to the gas supply.

• Units are shipped from the factory equipped for use

on natural gas. Oriﬁces necessary for L.P. (propane)

are provided in a bag tied to the valve on the front

panel.

1. Remove the knobs and front panel.

2. Remove the oriﬁce ﬁttings from the valve. Change

the oriﬁces to the size recommended for propane

(L.P.).

3. Replace the oriﬁce ﬁttings into the valve.

• To change the regulator:

CONVERSION

• Connect the regulator to the unit, connect gas and

check for leaks.

• Check the system

pressure. With the

front panel removed,

remove the plug from

the manifold.

• Place a ﬁtting in the

plug opening and

connect a manometer.

• For Natural gas

the pressure in the manifold should be 5” water

column or 12.4 millibar. For L.P. the pressure in

the manifold should be 10” water column or 24.9

millibar.

• To adjust the pressure remove the brass cap and

turn the white plastic part inside the stem of the

regulator. See picture regulator 8.

HEAVY DUTY HOT PLATE OPERATION MANUAL

CONVERSION

• Take a wide straight screwdriver and place it in

the two notches shown in picture regulator 7. Turn

clockwise to increase pressure and counter-clockwise

to reduce pressure. See picture regulator 7.

• Once the pressure has been adjusted replace the

brass cap.

Note the blue cap on the regulator. This is the

vent. There are openings below the top rim.

NEVER block these openings your regulator will

fail to operate correctly. On at least a monthly

basis blow off any dust or grease which may

accumulate around this cap. The openings must

remain open for the regulator to function. Clean

more often in a very greasy atmosphere.

NOTICE

EXPLODED VIEW & PARTS LIST

Exploded View - BPHHP-212i Shown for Clarity

HEAVY DUTY HOT PLATE OPERATION MANUAL

EXPLODED VIEW & PARTS LIST

ITEM PART # DESCRIPTION QTY

-212 -424 -636 -848

1 22361029 PANEL, BACK HHP-2i 1

22361059 PANEL, BACK HHP-4i 1

22361079 PANEL, BACK HHP-6i 1

22361099 PANEL, BACK HHP-8i 1

2 22361257 PANEL, INNER SIDE TSHHP i-LINE 2

3 22361254 PANEL, SIDE HHP HDi-LINE 2

4 22461038 BULLNOSE, BPHHP-2i 1

22461058 BULLNOSE, BPHHP-4i 1

22461078 BULLNOSE, BPHHP-6i 1

22461098 BULLNOSE, BPHHP-8i 1

5 310270 COVER, MANIFOLD 1

6 310269 BRACKET, MANIFOLD SUPPORT 1

7 22361099 12” MANIFOLD SUPPORT 1

360219 24” MANIFOLD SUPPORT 1

360140 36” MANIFOLD SUPPORT 1

360720 48” MANIFOLD SUPPORT 1

8 22360005 SUPPORT, LEG HHP-2i 2

22360006 SUPPORT, LEG HHP-4i 2

22360007 SUPPORT, LEG HHP-6i 2

22360008 SUPPORT, LEG HHP-8i 2

9 8430500 INSERT, 3/4-10 THREAD, PRESS-IN 4

10 8633700 LEG, HEAVY DUTY 2” DIA 4

11 350425 MANIFOLD-212 1

310389 MANIFOLD-424 1

311037 MANIFOLD-636 1

310310 MANIFOLD-848 1

12 310266 BURNER HANGER 1 2 3 4

13 22461033 PANEL, CONTROL BPHHP-2i 1

22461053 PANEL, CONTROL BPHHP-4i 1

22461073 PANEL, CONTROL BPHHP-6i 1

22461093 PANEL, CONTROL BPHHP-8i 1

ITEM PART # DESCRIPTION QTY

-212 -424 -636 -848

14 2068000 VALVE, GAS, ON-OFF 2 4 6 8

15 2065643 VALVE, 90° PILOT 1/8” NPT X 3/16 1 2 3 4

16 311016 GRATE, TOP 12 X 12 RANGE 2 4 6 8

17 311015 BURNER RANGE LONG VENTURI 1 2 3 4

18 311013 BURNER RANGE SHORT VENTURI 1 2 3 4

19 8808900 NAMEPLATE, BAKERS PRIDE

8” 1 1 1 1

20 81357-00 SCREW, 8-32 X 3/8” FT HD - - - -

22 8706400 KNOB, METAL BAKERS PRIDE 2 4 6 8

23 22360010 WELDM’T, DRIP PAN HHP/GHPi 1

24 21827026 SUPPORT, DRIP PAN, GPH-2H 2

25 350415 TOP GRATE STOPPER 2 2 2 2

26 350416 ANGLE, BULLNOSE – 12” 1

310138 ANGLE, BULLNOSE – 24” 1

310298 ANGLE, BULLNOSE – 36” 1

310375 ANGLE, BULLNOSE – 48” 1

27 310328 TUBING, PILOT RANGE JUNCTION 1 2 3 4

28 300177 TEE, 3/16 COMPRESSION 1 2 3 4

29 310327 TUBING, PILOT SUPPY RANGE 2 4 6 8

30 2092517 PLUG, 1/8 NPTM 1 1 2 2

31 8134900 8-32 X 3/8 TR HD – – – –

THERMOSTATIC HEAVY DUTY GAS GRIDDLE OPERATION MANUAL

BAKERS PRIDE

LIMITED WARRANTY

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser

providing that:

• The equipment has not been accidentally or intentionally damaged, altered or misused;

• The equipment is properly installed, adjusted, operated and maintained in accordance with National

and local codes and in accordance with the installation instruction provided with the product;

• The serial number rating plate afﬁxed to the equipment has not been defaced or removed.

WHO IS COVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U.S.A.

COVERAGE PERIOD Cyclone Convection Ovens: BCO Models: One (1) Year limited parts and labor; (1) Year limited door warranty.

GDCO Models: Two (2) Year limited parts and labor; (2) Year limited door warranty.

CO11 Models: Two (2) Year limited parts and labor; (5) Year limited door warranty.

All Other Products: One (1) Year limited parts and labor. Warranty period begins the date of dealer invoice to customer

or ninety (90) days after shipment date from Bakers Pride - whichever comes ﬁrst.

WARRANTY This warranty covers on-site labor, parts and reasonable travel time and travel expenses of the authorized service

COVERAGE representative up to (100) miles, round trip, and (2) hours travel time. The purchaser, however, shall be responsible for

all expenses related to travel, including time, mileage and shipping expenses on smaller counter models that may be

carried into a Factory Authorized Service Center, including the following models: PX-14, PX-16, P18, P22S, P24S, PD-4,

PDC, WS Series and BK-18.

EXCEPTIONS All removable parts in Bakers Pride

cooking equipment, including but not limited to: Burners, Grates, Radiants, Stones

and Valves, are covered for a period of SIX MONTHS. All Ceramic Baking Decks are covered for a period of THREE

MONTHS. The installation of these replacement decks is the responsibility of the purchaser. The extended Cyclone door

warranty years 3 through 5 is a parts only warranty and does not include labor, travel, mileage or any other charges.

EXCLUSIONS

• Negligence or acts of God,

• Failures caused by erratic voltages or gas supplies,

• Thermostat calibrations after (30) days from

equipment installation date,

• Unauthorized repair by anyone other than a Bakers

Pride Factory Authorized Service Center,

• Air and Gas adjustments,

• Damage in shipment,

• Light bulbs,

• Alteration, misuse or improper installation,

• Glass doors and door adjustments,

• Thermostats and safety valves with broken capillary

tubes,

• Fuses,

• Char-broiler work decks and cutting boards,

• Tightening of conveyor chains,

• Adjustments to burner ﬂames and cleaning of pilot

burners,

• Tightening of screws or fasteners,

• Accessories — spatulas, forks, steak turners, grate

lifters, oven brushes, scrapers, peels. etc.,

• Freight — other than normal UPS charges,

• Ordinary wear and tear.

INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment —per appropriate

installation and use materials — is the responsibility of the dealer or installer, not the manufacturer.

REPLACEMENT PARTS Bakers Pride genuine Factory OEM parts receive a (90) day materials warranty effective from the date of installation by a

Bakers Pride Factory Authorized Service Center.

This Warranty is in lieu of all other warranties, expressed or implied, and all other obligations or liabilities on the manufacturer’s part. Bakers Pride

shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit.

The repair or replacement of proven defective parts shall constitute a fulﬁllment of all obligations under the terms of this warranty.

Form #U4177A 1/07