Kenmore 79046713602 Installation guide

Brand: Kenmore

Model: 79046713602

Type: Installation guide

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

For existing 29" (73.7 cm) cutout wide opening, you must

call the Service Center for optional thinner side panels.

Also you must prepare the countertop edge as shown in

the "Countertop Preparation" section (see page 7).

These surfaces shouJd be flat &

leveled (hatched area),

ShaveRaised Edge

To Clear

Spacefor

31 5/16"

(81cm)

Wide

Cooktop Rir

1 Y/' Max.

(3.8 cm Max.)

30" Min.

(76.2 cm) Min. ,

30" Min.l(see Note 3) __

(76.2 cm) Min. (See Note 3) |

18" Min.

Min. (45.7 cm) Min.

Locate Cabinet Doors 1" (2.5 cm) Min.

From Cutout Opening

Grounded Junction Box or Wall Outlet Should

Located 8" to 17" (20.3 - 43.2 cm) From Rig

Cabinet and 2" to 4" (5.1-10.2 cm) From Floor

IMPORTANT: Cabinet and countertop width

shouJd match the cutout width,

Do not instalJ the unit in the cabinet before reading next two pages.

A. HEIGHT

(Under Cooktop)

35 518" (90.5 cm) -

36 518" (93 cm}

B.WIDTH

30"

(76,2 cm)

Printed in United States

C.¸

COOKTOP D. TOTAL DEPTH

WIDTH TO FRONT OF

• RANGE

31 5/I6" 28 5/I6" (71,9 cm)

(79.5 cm)

IE;CUTOUT WIDTH*** F. CUTOUT ' G: HEIGHT

_Countertop DEPTH OF COUNTERTOP

and cabinet) "

30±1/I 6" 21 3/4" (55,2 cm} Min. 36 5/8" (93 cm) Max.

(76,2±0,15cm) 22 118" (56,2 cm) Max 35 518" (90.Scm}Min.

24" (61 cm) Min. with

backguard

P/N 318201610 (0604) Rev. D

English - pages 1-12

EspaF_ol- paginas 13-24

NOTES:

_1_ Do not pinch the power supply cord between the range and the wall.

O Do not seal the range to the side cabinets.

24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when

the bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame

retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)

stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance when the cabinet is unprotected.

For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

22 7/8" (58.1 cm) min.

23 1/4" (59.05 cm) max.

(see Note 4) ---_

_ 11/8"

(2.86 cm)

FRONT

OF _- F

CABINET Ref.

213A''

A: HEIGHT

(Under Cooktop)

35 5/8" (90.5 cm}

36 5/8" (93 cm)

Door Open

(seenote 5)

B.WIDTH C. COOKTOP , DI TOTAL DEPTH E. CUTOUT WIDTH***

I W!DTH. TO FRONT QF (Countertop. , OF COUNTERTOR

RANGE " and cabinet) " •

30" 315116" 28 5/16" (71,9 cm} 30±1116" 213/4" (55,2 cm) Min. 36 5/8" (93 cm} Max.

(76,2 cm) (79.5 cm) (76,2±0,15 cm} 22 118" (56,2 cm) Max 35 518" (90.5 cm} Min.

24" (61 cm} Min. with

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop glass.

The counter-top around the cut-out should be flat and

leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1) from the

floor to the top of the counter.

Level the range using the

four (4)leveling legs so

that the height from the

floor to the underside of

the cooktop glass frame

is greater than the tallest

cabinet measurement by

at least 1/16" (see

illustration 2).

Shave 1Y2"Max. 1

(3.8cm Max.) I

Raised

Edge

to Clear

Space for a

31Y2" (81 cm) Wide

Cooktop.

Illustration 1

Slide the unit into the cabinet. Make sure the center of the unit is

aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the glass

cooktop (if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The glass cooktop should NOT directly touch the countertop

(see illustration 2) or could cause glass breakage voiding the

warranty. Level the unit if needed.

After the installation, MAKE SUREthat the uni

is supported by the leveling legs NOT by the

cooktop.

..:to successfullyinstall

the range, the initial

levelheight from floor

to underside of

cooktop glassframe

should be at least

1/16" taller than

cabinet sidesas

measuredin step 1.

Illustration 2

Important Notes to the Installer

1. Read all instructions contained in these installation

instructions before installing range.

2. Remove all packing material from the oven and the

drawer compartments before connecting the electrical

supply to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leavethese instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future

reference.

IMPORTANT SAFETY

INSTRUCTIONS

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No.

70--latest edition.

The installation of appliances designed for

manufactured (mobile) home installation must conform

with Manufactured Home Construction and Safety

Standard, title 24CFR, part 3280 [Formerly the Federal

Standard for Mobile Home Construction and Safety,

title 24, HUD (part 280)] or when such standard is not

applicable, the Standard for Manufactured Home

Installation 1982 (Manufactured Home Sites,

Communities and Setups), ANSI Z225.1/NEPA 501A-

latest edition, or with local codes.

• Make sure the wall coverings around the range

can withstand the heat generated by the range.

• Before installing the range in an area covered

with linoleum or any other synthetic floor

covering, make sure the floor covering can

withstand heat at least 90°F above room

temperature without shrinking, warping or

discoloring.

All ranges

can tip.

Injuryto

persons could

result.

Installanti-tip

device

packed with

range.

To reduce

the risk of tipping of the

range, the range must be

secured by properly

installed anti-tip bracket

(s)provided with the

range. Tocheck if the

bracket (s) is installed

properly, grasp the top

rear edge of the range

and carefully tilt it

forward to make sure the

range isanchored.

Do not install the range over carpeting unless you place

an insulating pad or sheet of I/4" thick plywood

between the range and carpeting.

Never leave children alone or

unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all

appliances. Never leave the oven door open when the

range is unattended.

Stepping, leaning or sitting on the

door or drawer of this range can result in serious

injuries and can also cause damage to the range.

• Do not store items of interest to children in the

cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

To eliminate the risk of burns or fire by reaching

over heated surface units, cabinet storage space

above the surface unit should be avoided. If

cabinet storage isto be provided the risk can be reduce

by installing a range hood that project horizontally a

minimum of 5 inches beyond the bottom of the

cabinet.

• Do not use the oven as a storage space. This

creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other

appliance. Explosions or fires could result.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

• Remove broiler pan, food and other utensils

before self-cleaning the oven. Wipe up excess

spillage. Follow the pre-cleaning instructions in the Use

and Care Guide.

Power Supply Cord Kit

The user is responsible for connecting the power supply

cord to the connection block located behind the back

panel access cover.

This appliance may be connected by means of

permanent "hard wiring" ; flexible armored or

nonmetallic shielded copper cable (when local code

allow it) or by means of a power supply cord kit. See

chart (on next page) for the minimum wire size (general

UL listing, local code may differ).

Appliance Rating Watts Minimum Conductor Size, AWG

120V / 208V L1 and L2 Neutral Ground

Conductors Conductor Conductor

0-3120 16 16 14

3121-3900 16 16 12

3901-4160 14 16 12

4161-5200 14 16 10

5201-5570 12 16 10

5571-7430 12 14 10

7431-7800 12 12 10

7801-12500 10 12 10

12501-14500 8 12 10

Appliance Rating Watts Minimum Conductor Size, AWG

120V / 240V L1 and L2 Neutral Ground

Conductors Conductor Conductor

0-3600 16 16 14

3601-4500 16 16 12

4501-4800 14 16 12

4801-6000 14 16 10

6001-6425 12 16 10

6426-8749 12 12 10

8750-14500 10 12 10

14501-16500 10 10 10

16501-24000 8 10 8

For mobile homes, new installations or recreational

vehicles, use only a power supply kit designed for a

range at 125V/250V 40A. Cord must have either 3

(when local code permits grounding through neutral) or 4

conductors. Terminal on end of wires must be either

closed loop or open spade lug with upturned ends. Cord

must have strain-releif clamp. See chart for the minimum

wire size (general UL listing, local code may differ).

Range Connection Opening Size Chart

Refer to chart below for proper range connection opening size

and power supply cord kit ampere rating information. See serial

plate on range for kilowatt rating data.

See Serial Plate on Range

for KW Rating

120/240 Volts 120/208 Volts

8.8-16.5Kw 7.9-12.5 Kw

16.6-22.5Kw 12.6-18.5 Kw

Diameter (inches) of Range

Minimum Connection Opening

Cord kit

Ampere Direct

Rating Cord Kit Connection

40 Amp 1-3/8 in. 1-1/8 in.

50 Amp 1-3/8 in. 1-3/8 in.

NOTE: Electric Slide-in Range is shipped from factory with

I-I/8" dia. hole as shown on figure 3. If a larger hole is

required, punch out the knockout.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the

InstalJation Instructions are not foJJowed, or the

strain reJief bracket is discarded.

Do not loosen the nuts which secure

the factory-installed range wiring to terminaJ block

while connecting range. ElectricaJ faiJure or Joss of

eJectricaJ connection may occur.

Electrical Connection to the Range

appliance is manufactured with the neutral terminal

connected to the frame.

Electrical Shock Hazard

* Electrical ground is required on this appliance.

, Do not connect to the electrical suppJy until

appliance is permanently grounded.

, Disconnect power to the circuit breaker or fuse

box before making the electrical connection.

* This appliance must be connected to a

grounded, metallic, permanent wiring system,

or a grounding connector should be connected

to the grounding terminal or wire lead on the

appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

Three Conductor Wire Connection to Range

If local codes permit connection of the frame grounding

conductor to the neutral wire of the copper power supply

cord (see Figure 3):

I. Remove the 3 screws at the lower end of the rear

wire cover, then bend the lower end of the rear wire

cover (accesscover) upward to expose range

terminal connection block (see Figure 2).

BEND REAR WIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 2

2. Remove the 3 loose nuts (after you remove the

rubber band) on the terminal block using 3/8" nut

driver or socket.

3. Connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires

connected to the left terminal).

4. Replace the 3 nuts on the terminal block (see Figure

3).

5. Lower the terminal cover and replace the 3 screws.

Silver colored Terminal Colored

Terminal

wire

Wire

Terminal

Block

wire

A strainr_ I-I/8" Dia.

Direct

supplied by the user Connection

must be installed at To 240 V Hole. Punch

this location receptacle out knockout

Figure 3 for I-3/8" Dia.

Cord Kit Hole

Four Conductor Wire Connection to Range

(mobile homes)

I. Remove the 3 screws at the lower end of the rear

wire cover, then raise the lower end of the rear wire

cover (accesscover) upward to expose range

terminal connection block (see Figure 2).

2. Remove the 3 loose nuts (after you remove the

rubber band) on the terminal block using a 3/8" nut

driver or socket.

3. Remove the ground strap from the terminal block

and from the appliance frame.

4. Connect the ground wire (green) of the copper

power supply cord to the frame of the appliance

with the ground screw, using the hole in the frame

where the ground strap was removed (see Figure 4).

5. Connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires

connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see Figure

4).

7. Lower the terminal cover and replace the 3 screws.

Direct Electrical Connection to the Circuit

Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored

or nonmetallic sheathed copper cable (with grounding

wire). Supply a U.L listed strain-relief at each end of the

cable. At the appliance end, the cable goes through the

Direct Connection Hole (see Figure 4) on the Cord

Mounting Plate. Wire sizes (copper wire only) and

connections must conform to the rating of the appliance.

Direct

Connection

Hole. Punch

out knockout

for 1-3/8" Dia.

Cord Kit Hole

A strainrelief

supplied by the user

must be installed at 240 V receptacle

this location

NOTE: Besure to remove the supplied f/l

grounding strap :_

Figure 4

Where local codes permit connecting the appliance-

grounding conductor to the neutral (white) wire

(see Figure 5):

I. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box:

connect appliance and residence cable wires as

shown in figure 5.

Cable from

Residence

White Wire

(Neutral)

Black

Wires-

Box

White Wire

(Neutral)

Green U.L.-listed

(or Bare Copper) Conduit

Wire Cable from Connector

Range (or CSA listed)

Figure 5

3-Wire (Grounded Neutral) Electrical System

(ExampJe: Junction Box)

WherelocalcodesDONOTpermitconnectingthe

appliance-groundingconductorto theneutral

(white)wire,or if connecting to 4-wire electrical

system (see Figure 6):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white

appliance cable wires.

3. In the circuit breaker, fuse box or junction box:

connect appliance and residence cable wires as

shown in figure 6.

Cable from

Green Residence Junction

(or Bare Copper) Box

Green

(or Bare Copper)

Wire

White Wire

(Neutral)

Black

White Wire

(Neutral)

U.L.-listed

Cable from Conduit

Appliance Connector

(or CSA listed)

Figure 6 - 4-Wire Electrical System

(Example: Junction Box)

Cabinet Construction

(__ To eliminate the risk of burns or fire

by reaching over heated surface units, do not have

cabinet storage space above the range. If there is

cabinet storage space above range, reduce risk by

installing a range hood that projects horizontally a

minimum of 5" (12.7 cm) beyond the bottom of

the cabinet.

_ Countertop Preparation

• The cooktop sides of the range fit over the

cutout edge of your countertop.

• If you have a square finish (flat) countertop,

no countertop preparation is required. Cooktop

sides lay directly on edge of countertop.

• Formed front-edged countertops must have

molded edge shaved flat 3/4" (1.9 cm) from

each front corner of opening (Figure 7).

• Tile countertops may need trim cut back 3/

4"(1.9 cm)from each front corner and/or

rounded edge flattened (Figure 7).

• If the existing cutout width is greater than

30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)

dimension.

Min.

Cutout

Width

(1.9cm)

(81cm)

Formed or tile countertop

trimmed ¾" (1.9 cm) back at

front corners of countertop

(1.9 cm) opening.

I Figure 7

• Countertop must be level. Place a level on the

countertop, first side to side, then front to back. If the

countertop is not level, the range will not be level. The

oven must be level for satisfactory baking results.

Cooktop sides of range fit over edges of countertop

opening.

_ _ For existing cutout width of 29"

(73.7 cm) (Figure 8):

You must also clear

2 3/16" (5.56 cm) of

material from front

of counterto .J_._

(3.2 cm)

Formed or tile countertop trimmed

I_A '' (3.2 cm) back at front corners of

countertop opening.

Figure 8

Range Installation

Important Note: Door removal is not a requirement for

installation of the range, but is an add_A rr_n\/pnipn¢p

Slide the range into the cutout opening and center it

before leveling it.

Refer to the Use and Care

Guide for oven door

removal instructions.

Standard Installation

The range cooktop overlaps the countertop at the

Isides and the range rests on the floor. The cooktop is

31 1/2" (81 cm)wide.

Level the range (see section 5). The floor where

the range is to be installed must be level. Follow the

instructions under "Leveling the Range- Models

Equipped with Leveling Device".

Adjust leveling legs so that the underside of the

cooktop is sitting on the countertop. Carefully screw

_in (refer to Leveling the range: Models equipped

with Leveling Device") the back leveling leg until the

cooktop glass overhang touches slightly the

countertop. Then carefully screw in the front two

leveling legs until the cooktop glass overhang

touches slightly the countertop.

Install base cabinets 30" (762 cm) apart. Make sure

_they are plumb and level before attaching cooktop.

Shave raised countertop edge to clear 31 1/2" (81

cm) wide range top rim.

_lnstall cabinet doors 31 " (78.7 cm) min. apart so it

will not interfere with range door opening.

Cutout countertop exactly as shown on page I.

For models equipped with Leveling Device:

Make sure the front leveling legs and the rear

leveling device are setup higher than the height of

the cabinet (shown on page 3).

Install the anti-tip bracket at this

point before placing the range at its final

position, Follow the installation instructions on page

11 or on the anti-tip bracket template supplied with

the range.

To provide an optimum installation, the top surface

of the countertop must be level and flat (lie on the

same plane) around the 3 sides that are adjacent to

range cooktop. Proper adjustments to make the top

flat should be made or gaps between the countertop

and the range cooktop may occur.

To reduce the risk of damaging your

tappliance, do not handle or manipulate it by the

ceramic glass. Manipulate with care.

Position range in front of the cabinet opening.

For models equipped with Leveling Leg only (no

leveling device):

Make sure the four leveling legs (front and rear) are

setup higher than the height of the cabinet (shown

on page 3).

Install the anti-tip bracket at this

point before placing the range at its final

position. Follow the installation instructions on page

12 or on the anti-tip bracket template supplied with

the range.

To provide an optimum installation, the top surface

of the countertop must be level and flat (lie on the

same plane) around the 3 sides that are adjacent to

range cooktop. Proper adjustments to make the top

flat should be made or gaps between the countertop

and the range cooktop may occur.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the

ceramic glass. Manipulate with care.

Position range in front of the cabinet opening.

Make sure that the glass which overhangs the

countertop clears the countertop. If necessary, raise

the unit by lowering the leveling legs.

Level the range (see section 5). The floor where

the range is to be installed must be level. Follow the

instructions under "Leveling the Range-Models

Equipped with Leveling Legs".

Make sure that the cooktop glass which overhangs

the countertop clears the countertop. If necessary,

raise the unit by lowering the leveling legs.

Slide the range into the cutout opening.

If Accessories Needed :

Installation For 29" Existing Cutout Width Opening

1. You must replace the actual side trims by new and

smaller side trims. These new side panels can be

ordered through a Sears Service Center.

2. Follow instructions supplied with your new side trims

to replace the actual side trims with the new ones.

3. Check if the countertop is prepared for 29" cutout

wide opening at page 7.

4. Install range as in the "Installation Without Side

Panels" section above.

Installation With Backguard

A backguard kit can be ordered through a Sears Service

Center.The cutout depth (21 3/4" (55.2 cm) Min.,

22 1/8" (56.2cm) Max.) needs to be increased to24"

(61 cm) when installing a backguard

Installation With End Panel

An end panel kit can be ordered through a Sears

Service Center.

Installation With Side Panel

A side panels kit can be ordered through a Sears

Service Center.

Install cabinet doors 31 " (78.7 cm) rain. apart so as not

to interfere with range door opening.

Leveling the Range

Models Equipped with Leveling Device

_ Level the range after installation in the cutout

opening.

I. Open the range drawer. The leveling screws

control the height of the rear leg.

2. Adjust the appliance legs as follows until the

underside of the cooktop surface is sitting level

on the countertop (Figure 9).

a.To adjust the front legs, use a wrench on

the leg base and turn clockwise to lower or

counterclockwise to raise.

b.To adjust the rear legs, use a ratchet or a

nutdriver and turn the leveling screws

counterclockwise to lower or clockwise to

raise.

3. Check if the range is level by installing an oven

rack in the center of the oven and placing a

level on the rack (Figure 10).

4. Take 2 readings with the level placed

diagonally in one direction and then the other.

Level the range, if necessary, by adjusting the

leveling legs.

5. If the range cannot be level, contact a

carpenter to correct sagging or sloping floor.

Models Equipped with Leveling Legs

Level the and set before

cooktop heightrange

installation in the cut-out opening.

I. Install an oven rack in the center of the oven.

2. Place a level on the rack (see Figure 10). Take 2

readings with the level placed diagonally in one

direction and then the other. Level the range, if

necessary, by adjusting the 4 leg levelers with a

wrench (see Figure 16).

3. Taking care to not damage the countertop, slide

range into cutout opening and double check for

levelness.

to Ad ust Rear Leveling

Device H ig _t

Leveling _j

Screw--

Font

Leveling

Leg

LOWER

RAISE

Figure 9

Figure 10

Decorative Rear Trim installation

(if required)

I. Disconnect the power from the range.

2. Make sure the range is leveled.

3. Pull range toward you.

4. Take the distance between the floor and the surface

underneath the cooktop frame.

5. Mark that distance on the wall where the decorative

trim will be installed.

6. Draw a line.

7. Place the top of the decorative trim under that line.

8. Using the screws provided fix the decorative trim

into the wall.

9. Slide the range back into position and reconnect the

power source (the bottom of the cooktop should be

located over the decorative trim).

Trim

Figure 11

Check Operation

Refer to the Use and Care Guide packaged with the

range for operating instructions and for care and

cleaning of your range.

2, Operation of Oven Elements

The oven is equipped with an electronic oven control. Each

of the functions has been factory checked before shipping.

However, it issuggested that you verify the operation of

the electronic oven controls once more. Refer to the Use &

Care Guide for operation. Follow the instructions for the

Clock, Timer, Bake, Broil, Convection (some models) and

Clean functions.

Bake-After setting the oven to 350°F (177°C) for baking,

the lower element in the oven should become red.

Broil-When the oven is set to BROIL,the upper element

in the oven should become red.

Clean-When the oven is set for a self-cleaning cycle, the

upper element should become red during the preheat

portion of the cycle. After reaching the self-cleaning

temperature, the lower element will become red.

Convection (some models)-When the oven is set to

CONV. BAKE/ROASTat 350% (177°C), the convection

element cycles on and off and the convection fan turns.

The convection fan will stop turning when the oven door

is opened during convection baking or roasting.

Warmer Drawer (some models)-Set the control knob

to HI and check to see the drawer is heating.

When Power Connection is Completed

Make sure all controls are left in the OFF position.

Model and Serial Number Location

The serial plate is located on the oven front frame

behind the oven door (somemodel_ or behind the

drawer (some models).

When ordering parts for or making inquiries about your

range, always be sure to include the model and serial

numbers and a lot number or letter from the serial plate

on your range.

Do not touch the elements. They may be

hot enough to cause burns.

Remove all packaging from the oven and the warmer

drawer (if equipped) before testing.

1. Operation of Surface Elements

Turn on each of the four surface elements and check to

see that they heat. Check the surface element indicator

light(s), if equipped.

Before You Call for Service

Read the Before You Call for Service Checklist and

operating instructions in your Use & Care Guide. It may

save you time and expense. The list includes common

occurrences that are not the result of defective

workmanship or materials in this appliance.

Refer to your Use & Care Guide for Searsservice phone

numbers, or call 1-800-4-MY-HOME%

Anti-Tip Brackets Installation

instructions- Ceramic Glass Cooktop Only

Models Equipped with Leveling Device

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly installed

anti-tip bracket and screws packed with the range. These

parts are located in the oven. Failure to install the anti-tip

bracket will allow the range to tip over if excessiveweight

is placed on an open door or if a child climbs upon it.

Serious injury might result from spilled hot liquids or from

the range itself.

Follow the instructions below to install the anti-tip

brackets.

If range is ever moved to a different location, the anti-tip

brackets must also be moved and installed with the

range.

Tools Required:

Adjustable Wrench

Ratchet

Drill & I/8"(0,32 cm) bit

5/16" (0,8 cm) Nutdriver

Level

The anti-tip bracket attaches to the floor at the back of the

range to prevent range from tipping. When fastening

bracket to the floor, be sure that screws do not penetrate

electrical wiring or plumbing. The screws provided will

work in either wood or concrete.

Door

Cabinet

1. Draw a center line (CL) on the floor where the range

should be installed. Also draw a line on the floor at

the range back position if there is no wall.

2. Unfold paper template and place it flat on the floor

with the right rear corner positioned exactly on the

intersection of the center and back lines you just drew

before. (Usethe diagram below to locate brackets if

template is not available. (Figure 12))

3. Mark on the floor the location of the 4 mounting holes

shown on the template. Foreasier installation, 3/

16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm) deep

can be drilled into the floor.

4. Remove template and place bracket on floor. Line up

holes in bracket with marks on floor and attach with 4

screws provided. Bracket must be secured to solid floor

(Figure 13). If attaching to concrete floor, first drill 3/

16"(0,48 cm) dia. pilot holes using masonry drill bit.

5. Be sure the 4 levelling legs are at the highest position

they can be.

6. Slide range into place making sure structure of the

range istrapped by the anti-tip bracket (Figure 12).

Lower the range by adjusting the 4 levelling legs until

the underside of the cooktop is sitting level on the

countertop. Referto "Levelling the Range" section.

7. After installation, verify that the anti-tip bracket is

engaged by grasping the top rear edge of the range and

carefully attempt to tilt it forward to make sure range is

properly anchored.

Screws

Figure 13

BACK

Figure 12

ModeJs Equipped with LeveJJng Jeg_s

To reduce the risk of tipping of the range,

the range must be secured to the floor by properly

installed anti-tip brackets and screws packed with the

range. These parts are located in a plastic bag in the

oven. Failure to install the anti-tip brackets will allow the

range to tip over if excessive weight is placed on an

open door or if a child climbs upon it. Serious injury

might result from spilled hot liquids or from the range

itself.

Follow the instructions below to install the anti-tip

brackets.

If range is ever moved to a different location, the anti-tip

brackets must also be moved and installed with the

range. To check for proper installation, see step 5.

Tools Required:

5/16" (0,79 cm) Nutdriver or Flat Head Screwdriver

Adjustable Wrench

Electric Drill

3/16"(0,5 cm) Diameter Drill Bit

3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in

concrete)

Brackets attach to the floor at the back of the range to

hold both rear leg levelers. When fastening to the floor,

be sure that screws do not penetrate electrical wiring or

plumbing. The screws provided will work in either wood

or concrete.

Anti-Tip

Bracket

BackEdgeof

Range or Rear Wall_""-, ,,

i CL:I ....--..

i /9 1/8"_. 18Y4"-'Y"_ /,_'--

Anti_Tip J ""-.... 28 1/8"

"--. /(71.4 cm)

Bracket ""--,, (Rearwidth of range

" with body sides)

(CL = Center line

1. Unfold paper template and place it flat on the floor

with the back and side edges positioned exactly

where the back and sides of range will be located

when installed. (Use the diagram below to locate

brackets if template is not available. (Figure 14))

2. Mark on the floor the location of the 4 mounting

holes shown on the template. For easier installation,

3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)

deep can be drilled into the floor.

3. Remove template and place brackets on floor with

turned up flange to the front. Line up holes in

brackets with marks on floor and attach with 4

screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16"

(0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers

with wrench (Figure 15). A minimum clearance of 1/

8" (0.8 cm) is required between the bottom of the

range and the rear leg levelers to allow room for the

anti-tip brackets.

5. Slide range into place making sure rear legs are

trapped by ends of brackets. Range may need to be

shifted slightly to one side as it is being pushed back

to allow rear legs to slide under brackets. You may

also grasp the top rear edge of the range and

carefully attempt to tilt it forward to make sure

range is properly anchored.

Figure 14

Slide Back

Figure 15

LA INSTALACION Y EL SERVICIO DEBEN SEREFECTUADOS POR UN INSTALADOR CALIFICADO.

IMPORTANTE: GUARDE ESTASINSTRUCClONES PARA USO DEL INSPECTORLOCAL DE ELECTRIClDAD.

LEA Y GUARDE ESTASINSTRUCClONES PARA REFERENCIAFUTURA,

NOTA: Para la abertura amplia de corte de 29" (76.230"cm)MrnMrn.,

(73,7 cm), tiene que Ilamar al Centro de Servicios !_--___ ,_1

Sears y solicitar paneles laterales opcionales.

Despejar el reborde ancho de la cocina tal como

se muestra en la seccion Preparaci6n de la

Mesada (ver p_igina 15). 30"Min.(yea lanota3)

(76.2 cm) Min. (vea la nota 3)

La superficie debe estar p ana y

nivelada (area sombreada

½"Mio.

18" Min.

Min. (45.7 cm) Min.

Lije la parte

elevade del horde

para obtener las

31 5/16"

(81 cm) de ancho

del reborde de la

plancha de

cocinar.

Localise las puertas

del armario 1" (2.5 ¢m)

rain. del huecode la abertura.

24" Min.

(61 cm) Min.

La caja de empalmes o el enchufe de conexiOn con la tierra deberia

situarse de 8" a 17" (20.3 - 43.2 cm) del armario derecho y de 2" a 4"

(5.1-10.2 cm) del suelo.

IMPORTANTE: El ancho de la cubierta

y el armario debe de set igual al

ancho del torte.

No instale la unidad en el gabinete si no ha leido esta p_igina.

A ALTURA ' B. ANcHO C. ANCHO DE L#' DI PRQFUNDIDAD

(Debajo de la PLANCHA BE TOTAL ALA FRENTE

cubierta) " COCINAR DE LA ESTUFA

35 5/8" (90.5 cm} 30" (76,2 cm} 31 5/16" 28 5/16" (71,9 cm}

36 5/8" (93 cm) (79.5 cm)

".ANCHO

DE RECORTADO _**

(cubierta y armario)

30±1/16"

(76,2±0,15 cm}

I=. PROFUNDIDAD DE GI ALTURA DEL

RECORTADO, MOSTRADOR

21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

22 1/8" (56,2cm) Max 135 5/8" (90.5cm) min.

24" (61 cm) Min. con

un protector trasero.

Imprimido en los Estados Unidos

P/N 318201610 (0604) Rev. D

English - pages 1-12

EspaF_ol- paginas 13-24

NOTAS:

armario esto cuando el rondo de] armario de madera o metal esta protegido pot no

menos de 1/4" (0.64 cm) de madera resistente al fuego cubierta pot una I_imina

met_ilica de MSG, numero 28, 0.015" (0.4 ram) de acero inoxidable, 0.024" (0.6 ram)

aluminio, 6 0.020" (0.5 mm) de cobre.

Un espacio minimo de 30" (76.2 cm) cuando el armario no este protegido.

O Para los recortados menos que 22 7/8", el electrodomestico apareceria ligeramente

en el exterior del armado.

No pellizque el cordon electrico entre la estufa y la pared.

No selle la estufa a los armados de lado.

Un espado minimo de 24" (61 cm) entre la superficie de la estufa y el fondo del

O1 Deje por los 19 1/4"(48.9 cm) de espacio libre para la profundidad de la puerta

cuando este abierta.

PARTE

DELANTERA

DEL

ARMARIO

22 7/8" (58.1 cm) rain.

23 1/4" (59.05 cm) max.

÷(vea la nota 4) ÷

1 1/8"

°(2.86 cm)

Ref.

213A''

55.25 cm

Puerta abierta

vea la nota 5)

A. ALTURA B. ANCHO

(Debajo dela I

cubierta) "

35 5/8" (90.5 cm) 30" (76,2 cm)

36 5/8" (93 cm)

C. ANCHO DEL#

PLANCHA DE

COCINAR

31 5116"

(79.5 cm)

DIPROFUNDIDAD

TOTAL ALA FRENTE

DE LA ESTUFA

28 5116" (71,9 cm)

E. ANCHO F. PROFUNDIDAD DE G. ALTURA DEL

DE RECORTADO*** RECORTADO MOSTRADOR

(cubierta y armario) •

30±1/16" 21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

(76,2±0,15cm) 22 1/8" (56,2 cm) Max 355/8"(90.Scm) min

24" (61 cm) Min. con

tin protector trasero.

Para evitar fractura de la unidad: NO manipule

la unidad sosteniendo la cubierta de vidrio.

La cubierta alrededor del espacio donde usted instalara su unidad

debe de estar plana y nivelada. (Vea el _irea sombreada en la

ilustraci6n n0mero 1)

Antes de instalar la unidad, mida la altura de Io8 dos (2)lados de

los gabinetes (H1-4), frente y parte trasera (vea ilustraci6n 1) del

piso a Io alto de la cubierta.

Nivele la estufa usando

las 4 patas niveladoras de

manera que la altura del

piso a la superficie inte-

rior de la cubierta de

vidrio es mayor que la

altura del gabinete mas

alto de su mobiliario de

cocina pot Io menos pot

1/16" (vea ilustracion 2).

Lime el 1 Y2" Max.

horde (3.8 cm Max.)

levantado

para dejar

espacio

para una

unidad con un dimension

31 Y2" (81 cm).

Ilustracion 1

Deslice la unidad hacia el gabinete. Aseg0rese que la unidad este

centrada con el centro de la abertura del gabinete.

Remueva la parte en pl_istico extruido en cada lado de la

cubierta de vidrio. (Algunos modelos)

Esimprescindible que el reborde de metal que se encuentra

debajo de la cubierta este sobre la cubierta del gabinete. La

cubierta de vidrio no deber_i tocar directamente la cubierta del

gabinete (vea ilustracion 2) de no set asi la fractura del vidrio

anular_i la garantia. Nivele la unidad si es necesario.

Despues de la instalacion, ASEGURESE ue

unidad este sostenida pot las patas

NO pot la cubierta.

i Para instalar

exitosamente su

estufa la medida

inicial del Riso a la

superficie interior

de la cubierta de

vidrio debe ser

mayor que la altura

del gabmete pot Io

menos 1/16" como

se midio en el paso

numero 1.

Ilustraci6n 2

Notas importantes para el Mstalador

1.Leatodaslasinstruccionesantesdeinstalarlaestufa.

2.Retiretodomaterialdeempaquedehomoydela

gavetadeentibiadoantesdeconectarelsuministro

electricoalaestufa.

3.Observetodoc0digooreglamento.

4.Aseg0resededejarestasinstruccionesconelconsumidor

Nota importante para el consumidor

Mantenga estas instrucciones con el manual del usuario

para futuras referencias.

INSTRUCIONES DE

SEGURIDAD

IMPORTANTES

* Aseg_rese que su codna est_ instaJada y

conectada adecuadamente a tierra pot un

Jnstalador calificado o un t_cnico de servido.

* Esta cocina debe set conectada a tierra

eJ_ctricamente de acuerdo con los c6digos

locales, o de no existir, con la National Electrical

Code ANSI/NFPA No.70- _ltima edici6m

* La instalaciOn de el_ctrodom_sticos destinados para

casas (mOvil) deben conformarse con la Manufactured

Home Construction and Safety Standard, titulo 24CFR,

parte 3280 [antiguamente la Federal Standard for

Mobile Home Construction and Safety, titulo 24, HUD

(parte 280)] o cuando este c0digo no se aplica, la

Standard for Manufactured Home Installation 1982

(Manufactured Home sites, communities and setups) ;

ANSIZ225.1/NFPA 501A- 01tima ediciOn o con codigos

locales.

* Aseg_rese que el tapis de pared alrededor de la

cocina pueda resistir el caJor generado por Ja

estufa.

* Antes de instalar la estufa en una &tea cubierta de

Jinoleo o cualquier otto revestidor de piso

sint_tico, asegQrese que _ste pueda resistir aJ

menos 90°F sobre la temperatura de la pieza sin

encogerse, Jadearse o descoJorse. No instale la

* Todas las

cocinas

pueden

inclinarse.

* Esto puede

provocar

lesiones

personales

* Instale el

dispositivo

anti-inclinacion

que vienecon

la cocina.

_d ara

inclination de la cocina,

esta debe estar ajustada

correctamente con las

fijaciones anti inclinacion

que vienen con la cocina.

Paraverificar si las

fijaciones estan instaladas

adecuadamente, agarre la

parte superior del borde

_osterior de la cocina y

inclinela hacia adelante

cuidadosamente para

asegurar que la cocina esta

sujetada.

estufa encima de una alfombra a menos que coloque

una plata de aislamineto o una plancha de 1/4" de

madera entre la cocina y el alfombrado.

Nunca deje a los niffos solos o sin

cuidado en el area donde el el_ctrodom_stico est&

en uso. A medida que los niF/os crezcan, enseneles el

uso adecuado de los elOctrodomOsticos.Nunca deje la

puerta del homo abierta cuando la estufa est_ sin

supervisi6n.

V_ Pisar, apoyarse o sentarse en las

puertas o los cajones de la estufa pueden causar

graves herridas y tambi_n daffar la estufa.

* No coloque cosas que atraigan a los niffos sobre

los gabinetes encima de la estufa. Los ninos

podrian sufrir quemaduras tratando de alcanzarlos.

, Para evitar riesgos de quemaduras o incendios a[

tocar superficies caJientes, se deben evitar los

armarios sobre la superficie de los quemadores. Si

existe un armario, se pueden reducir los riesgos

instalando una campana que se extienda

horizontalmente en un minimo de 5" por sobre la

parte inferior de los armarios.

* No use el horno como espacio de almacenamiento.

Esto crea una situaci0n muy peligrosa.

* Nunca use su estufa para calentar la pieza. El uso

prolongado de la cocina sin ventilaci0n adecuada

puede ser peligroso.

* No guarde o use gasolina u otros vapores

inflamables y liquidos cerca de _ste o cualquier

otro el_ctrodom_stico. Esto podria causar una

explosion o un incendio.

* Vuelva a programar todos los controles a la

posiciOn "off" (apagado) despu_s de haber

utilizado el conteo contador autom&tico.

PARA LOS MODELOS CON AUTO-LIMPIEZA:

* Retire el rostisador, la comida y otros utensilios

antes de auto-limpiar el horno. Limpie todo exceso

de derrames. Siga las instrucciones para la pre-

limpieza en el Manual del usuario.

Estuche de cable del suministro

el ctrico

El utilisador es responsable de la conexi0n del cable del

suministro elOctrico al bloque de conexiOn situado detras

del panel de acceso.

El electrodom_stico se puede conectar a traves de un

cableado permanente "cableado duro"; cable de cobre

blindado armado o cable no-metalico flexible (cuando el

codigo local Io permite) o por medio de un kit de cable de

alimentacion. Vea la grafica (en la pagina siguiente) para

encontrar el tamaho minimo del cable a utilizarse (el listado

general de la UL, codigo local puede diferenciar).

Grado devatios delelectrodomestico

120V 1208V

0-3120

3121-3900

3901-4160

4161-5200

5201-5570

5571-7430

7431-7800

7801-12500

12501-14500

Tamario minimo del conductor AWG

Conductores

L1 yL2

Conductor Conductor

Neutral de Tierra

16 14

16 12

16 10

14 10

12 10

@ado de vatiosdelelectrodomestico

120V / 240V

0-3600

3601-4500

4501-4860

4801-6000

6001-6425

6426-8749

8750-14500

14501-16500

16501-24000

Tamaho minimo

Conductores

L1 yL2

del conductor AWG

Conductor Conductor

Neutral de Tierra

16 14

16 12

16 10

12 10

10 10

10 8

LasTerminales al final de los cables deben ser de del tipo

"anillo" o "espadas" estas01timascon la terminaciOn del

cable hacia dentro del barril de la terminal. Elcable debe

tener un retenedor para eliminar esfuerzos sobre el cable.

Paralascasassobreruedas, lasnuevas instalaciones,en los

vehiculosde recreaciOno en lasareasdonde loscOdigos

localesno permiten la conexiOndel conductor atierra al

neutro, un ensamblaje desuministro el_ctricode 4 conductores

para estufas,clasificadoa 125/250 voltios minimo, 40

amperios minimo, debe de serutilizado (verfig. 4).

R . ConexiOn el ctrica a la cocina.

Este el_ctrodom_stico esta fabricado con la terminal neutra

conectado al armazOn.

Peligro de choque el_ctrico

• La conexi6n a tierra es requerida para este

el&ctrodom&stico.

• No conecte al suministro el&ctrico hasta que el

el&ctrodom&stico este conectado a tierra de

manera permanente.

• Desconecte el suministro el&ctrico hacia la caja

de empalmes antes de hacer la conexi6n

el&ctrica.

• Este el&ctrodom&stico debe set conectado a un

sistema de alambres permanentes, met_licos,

conectados atierra o una puesta a tierra debe set

conectada al terminal de tierra o un emplonbado

al el&ctrodom&stico.

El no seguir ninguna de estas instrucdones podria

causar fuego, heridas personales o choques electricos.

Conexion del cable a tres alambres la cocina.

Si los cOdigos locales permiten la conexiOn del conductor a

tierra del armazOn al alambre neutral del cable de bronze

del suministro elOctrico.(vea figura 3):

I. Retire los 3 tornillos de la parte baja de la cubierta

del cable trasero (cubierta de acceso), luego levante

la cubierta hacia arriba para tener acceso al bloque

de conexiOn de la terminal. (vea figura 2)

Tabla de tama_o de abertura de conexi6n de cocina

Referirse a la tabla de arriba para el tamaF_o de abertura de

connexion de cocina adecuada, y la informacion sobre el regimen

de amperios del ensamblaje de cordon de suministro electrico.

Vea la placa de serie de la

cocina para informacion

sobre el regim(_n de kilovatio.

120/240 Volts 120/208 Volts

Minimo

regimen de

amperios de

ensamblaje

del cordon

8.8-16.5Kw 7.9-12.5 Kw 40 Amp

16.6-22.5Kw 12.6-18.5 Kw 50 Amp

Diametro (pulgadas) de

abierta de conexion de

cocina.

Ensemblaje Connect.

del cordon directa

1-3/8 pulg 1-1/8 pulg

1-3/8 pulg 1-3/8 pulg

Nota: La estufa corrediza elOtrica viene de fabrica con

un agujero de diametro I-I/8" come se muestra en la

figura 3. Si un agujero mas largo es necesario retire la

arande de pre-cortada

El riesgo de fuego o de choque

el&ctrico puede aparecer si usa el tama_o de cable

incorrecto, si las instrucciones de instalaci6n no son

seguidas o si retira la abrazadera de releva.

No desajuste las tuercas que

aseguran la conexi6n de la estufa al bloque

terminal cuando est& instalandola. El corte o la

perdida de corriente el&ctrica puede ocurrir.

Incline aquila

-ta del alambre

trasero para tener acceso

al acoplamiento electrico

Figura 2

2. Retire las 3 tuercas desajustadas (luego de haber

retirado la banda de caucho) en el bloque terminal

con un desarmador de tuercas o un casquillo

adaptador de 3/8".

3. Conecte la parte neutral del cable de bronze de

suministro elOctrico a la terminal plateado que se

encuentra al centro del bloque terminal y, conecte

los otros alambres a las terminales externas. Aparee

los alambres y los terminales seg0n el color

(alambres rojos conectados al terminal derecho,

alambres negros conactados al terminal izquierdo).

4. Reinstalar las 3 tuercas desajustadas en el bloque

terminal (vea figura 3).

5. Baje la cubierta del terminal y vuelva al colocar los 3

tornillos.

terminal plata . Bloque terminal plata

Alambre

Rojo

Alambre

Negro

Una arazadera

de releva provista debe de estar

instalada a esta ubicacion

240 V

receptaculo

Figura 3

1-1/8" Dia.

Agujero de la

conexi6n directa.

Retira la arandela

pre-cortada para

1-3/8" Dia. Agujero

Conexi6n deJ cable de cuatro conductores a Jacocina.

(casas rnovibles)

I. Retire los 3 tornillos de la parte baja de la cubierta

del cable trasero, luego levante la cubierta hacia

arriba para tener acceso (cubierta de acceso) al

bloque de conexiOn de la terminal.

2. Retire las 3 tuercas desajustadas (luego de haber

retirado la banda de caucho) en el bloque terminal

con un desarmador de tuercas o un casquillo

adaptador de 3/8".

3. Retire la correa de la base del bloque terminal y del

armazOn del elOctrodom_stico. Retenga el tornillo de

la base.

4. Conecte el alambre de tierra (verde) del cable de

bronze del suminitro el_ctrico al armazOn del

el_ctrodom_stico con el tornillo de la base, usando

el hoyo del armazOn por donde retir6 la correa de la

base (vea figura 4)

5. Conecte el alambre neutral (blanco) del cable de

cobre del suministro el_ctrico a la terminal plateada

del centro del bloque terminal y, conecte los otros

alambres alas terminales externas.

6. Reinstale las 3 tuercas desajustadas en el bloque

terminal (vea figura 4).

7. Baje la cubierta del terminal y vuelva al colocar los 3

tornillos.

Alambre

Negro

1-1/8" Dia. _/

Agujero de la

conexi6n

directa.Retira

la arandela

pre-cortada

para 1_3/8" Dia.

Agujero

Una arazadera

de releva provista

debe de estar

instalada a est_i

ubicaci6n

NOTA: Asegurese de quitar

la banda de puesta a tierra provista.

Hacia el 240 V recept_iculo

Figura 4

Conexion el_ctrica dJrecta al cortadrcuito, a

la caja de fusibles o la caja de empalrnes

Si el aparato esta conectado directamente al cortacircuito,

a la caja de fusibles o a la caja de empalmes, use un cable

blindado flexible o no metalico recubierto de cobre (con

alambre a tierra). Agregue una abrazadera releva de

anclaje homologo UL a cada extremidad del cable. A la

extremidad del el_ctrodomOstico, el cable pasa a trav_s del

agujero de la conexiOn directa (ver figura 4) en el cordon

de la placa de montaje. El tamano de los alambres

(alambre de cobre solamente) y lasconexiones deben

estar conforme al regimen del elOctrodomOstico.

Donde los c6digos locales permitan conectar el

conductor de puesta a tierra del eJ_ctrodom_stico aJ

neutral (blanco) (vea figura 5):

1. Desconecte el suministro elOctrico.

2. En el cortacircuito, la caja de fusibles o la caja de

empalmes

a) Conecte el alambre verde (o cobre desnudo), el

alambre blanco del cable del el_ctrodom_stico y el

alambre neutral (blanco)juntos.

b) Conecte losdos alambres negros juntos.

c) Conecte losdos alambres rojosjuntos.

Alambre

Blanco

(Neutro)

Alambres_

rojo

Cable de la fuente

de alimentaci6n

Alambres

negros

_ja de

empalmes

Blanco

Alambres (Neutro)

desnudos Conductor de

uni6n listado-UL

o verdes Cable de la (listado-CSA)

estufa

Figura 5 - Sistema el_ctrico (ejemplo: caja de

empalmes) de 3 alambres (a tierra neutral)

Donde los c6digos locales NO permitan conectar el

conductor de puesta a tierra del el_ctrodom_stico al

neutral (blanco), o si est_ conectado con un sistema a

4 alambres (vea figura 6):

1. Desconecte el suministro el6ctrico

2. Separe el alambre verde (o cobre desnudo) y el

alambre blanco del electrodom6stico.

3. En el cortacircuito, la caja de fusibles o la caja de

empalmes.

a. Conecte el alambre blanco del cable del

el6ctrodom6stico al alambre neutral (blanco).

b. Conectelos 2 alambres negrosjuntos.

c. Conecte los 2 alambres rojosjuntos.

d. Conecte el alambre verde (o de cobre desnudo) de

la puesta a tierra del alambre al alambre de

puesta a tierra del cortacircuito, de la caja de

fusibles o de la caja de empalmes.

Alambre Cable de la fuente Caja de

desnudo o de alimentaci6n empalmes

verde Alambre

Alambres

rojos

(Neutro)

Alambres

negros

Alambres

desnudos o Alambre

verdes Blanco

(Neutro)

Cable de la

estufa

uni6n listado-UL

(o I&tado-CSA)

Figura 6 - Sistema el6ctrico de 4 alambres

(ejemplo caja de empalme)

Construcci6n del armario

I_!_ Para eliminar el riesgo de quemaduras o

de fuego tratando de alcanzar algo por encima de las

zonas calientes, evite de colocar articulos sobre la cocina.

Si cree necesitar este espacio, el riesgo puede disminu[r si

instala una compana que proteja horizontalmente un

minimo de 5" (12.7cm) sobre la basedel armario.

Preparad6n del mostrador

• Las extremidades de la cocina sobrepasan el borde de

su mostrador.

• Si tiene un mostrador con los extremidades

cuadradas (planas), no se necesita ninguna

preparaciOn del mostrador.

• El reborde de frente de mostradores moldeados

deben tener hordes moldeados a 3/4" (1.9cm) a partir

de cada extremidad de la apertura (Figura 7).

Los mostradores en azulejos deberan necesitar un

recorte de 3/4" (1.9 cm) a partit de cada extremidad

y/o un horde redondeado aplanado (Figura 7).

3_ff

Anchura (1.9 cm)

de hueco

/_.%\ (81cm)

Mostrador moldeado o

zulejo recortado 3/4" (1.9 cm)

da atr&s en las esquinas de

frente de la abertura del

I Figura 7 mostrador.

• Si el ancho de la abertura del mostrador es re=is

grande que 30 1/16" (76,4 cm), ajuste alas

dimensiones como para el 3/4" (1.9).

• Para la Ancho existente del Recorte de el 29"(73.7

cm) (Figura 8):

2 3116"

2 3/16" i cm)

_ (5.S6cm) Quite el 2 3/16" de

material de frente a la

parte posteriora.

1W'

(3.2 cm)

30,,/

/ (76.2 cm) 311/2"

(80 cm)

_Mostrador moldeado o enazuEejo

11/4" _ recortado 3/4" (1.9 cm) hacia atr&s en

(3.2 cm}

las esquinas de frente de Eaabertura

Figura 8 del mostrador.

• El mostrador deber ser nivelado. Coloque un

nivelador sobre el mostrador, primero de lado a lado y

luego del frente hacia atras. Si el mostrador no esta

nivelado, la cocina no estara nivelada. El homo debe

ser nivelado para tener resultados satisfactorios al

hornear. Las extremidades de la plancha de la cocinar

sobrepasan los hordes de la abertura del mostrador.

instalaci6n de la estufa

Nota importante: No es necesario, pero si es

conveniente, quitar la puerta para instalar el homo.

Consulte las instrucciones para retirar la puerta en la Guia

de Uso y Cuidado.

JnstaJad6n sin paneJ(es) Jateral(es).

La plancha de cocinar sesobrepone por encima del

mostrador con sus extremidades y lacocina reposa

sobre el suelo. La plancha de cocinar es 31 I/2" (81

cm) de ancho.

Instale la base de los armarios a 30" (76.2 cm) de

espacio entre elias. Aseg0rese que estos esten

verticales y alineados antes de instalar la plancha de

cocinar. Lije el horde del mostrador para obtener las31

I/2 (81 cm)" en la parte superior del mostrador.

Deslice la unidad hacia el gabinete y cOntrela antes

de nivelada.

Nivele la cocina (vea Nivelaci6n de la estufa). El

piso donde se instala la cocina debe estar nivelado.

Siga las instrucciones "nivelaci6n de la estufa-

modelos equipado con un sistema de dispositivo de

nivelaci6n ").

Ajuste a las patas de nivelaci6n de manera que la

parte de abajo de la plancha de cocinar esta

apoyada contra el mostrador. Atomille con cuidado

en la pata de nivelaci6n trasera hasta que el vidrio

que esta colgado toque levemente la cubierta. El

vidrio debe soportar el peso de la unidad. Luego,

atomille con cuidado en las dos patas de nivelaci6n

anteriores (igual a 15) hasta que el vidrio que esta

colgado toque levemente la cubierta.

Para Jos modeJos equipado con Jas patas

niveJadoras:

Instale las puertas del armario a 31 " (78,7 cm) de

espacio entre elias para que no inteffieran con la

abertura de la puerta de la cocina.

Corte el mostrador exactamente como en la pagina 1.

Para los modelos equipado con un sistema de

dispositivo de nivelaci6n:

Aseg0rese que el frente de las patas niveladoras y el

dispositivo de nivelaci6n posterior estOn ajustados

mas altos que la altura del gabinete (vea pagina 3).

W!_J_ Instale el soporte anti-inclinaci6n

de acuerdo a las instrucciones del patron anti-

inclinaciOn ( si no Io tiene vea la pagina 23).

Aseg0rese que el frente de las patas niveladoras y el

dispositivo de nivelaci6n posterior esten ajustados mas

altos que la altura del gabinete (yea pagina 3).

Instale el soporte anti-inclinaci6n

de acuerdo alas instrucciones del patron anti-

inclinaciOn ( si no Io tiene vea la pagina 23).

Para una instalaci6n 6ptima, la superficie superior de

la cubierta debe estar nivelada y ser plana (sobre el

mismo piano) en los 3 lados adyacentes a la cocina.

Se deben hacer los ajustes correspondientes para

hacer que la parte superior quede plana, de Io

contrario podran quedar espacios entre la cubierta y

la cocina.

Para reducir el riesgo de danar su

artefacto, no Io manipule cerca del vidrio ceramico.

Manip01elo con cuidado.

Coloque la cocina enfrente de laabertura del armario.

Aseg0rese de que el vidrio que esta colgado sobre la

cubierta deje despejada la cubierta. Si es necesario,

levante la unidad bajando las patas de nivelaci6n.

Para una instalaci6n 6ptima, la superficie superior de

la cubierta debe estar nivelada y ser plana (sobre el

mismo piano) en los 3 lados adyacentes a la c. Se

deben hacer los ajustes correspondientes para hacer

que la parte superior quede plana, de Io contrario

podran quedar espacios entre la cubierta y la cocina.

Ilr_ Para reducir el riesgo de danar su

artefacto, no Io manipule cerca del vidrio ceramico.

Manip01elo con cuidado.

Coloque la cocina enfrente de la abertura del

armario.

Aseg0rese de que el vidrio que esta colgado sobre la

cubierta deje despejada la cubierta. Si es necesario,

levante la unidad bajando las patas de nivelaci6n.

Nivele la cocina (vea NivelaciOn de la estufa). El

piso donde se instala la cocina debe estar nivelado.

Siga las instrucciones "nivelaciOn de la estufa-

modelos equipado con las patas niveladoras".

Deslice la estufa en la abertura.

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Kenmore 79046713602 Installation guide

Brand: Kenmore

Model: 79046713602

Type: Installation guide

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Kenmore 79046713602 Installation guide

Kenmore 79046713602 Installation guide

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