Andrew James 3L Deep Fat Fryer User manual

Brand: Andrew James

Model: 3L Deep Fat Fryer

Category: Deep fryers

Type: User manual

Please read the manual fully before using the appliance and keep the

manual safe for future reference.

3L Deep Fat Fryer

Safety instrucons Page 3

Appliance specic safety instrucons Page 4

Before rst me use Page 5

Hints and ps Page 5

Appliance Components Diagram Page 6

Using the appliance Page 7

Auto cut o feature Page 8

Cleaning and storage Page 8

Removable lters Page 8

Recipes Page 9

Electrical informaon Page 15

Disposal of the appliance Page 16

UK & EU Warranty Page 17

Contact Details Page 18

Contents Page

Safety Instrucons

When using any electrical appliance, basic safety precauons should always be

followed including:

 This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilies or lack of

experience and knowledge if they have been given supervision or instrucon

concerning use of the appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are older than 8 and

supervised. Keep the appliance and its cord out of reach of children less than

8 years old.

 Always ensure the voltage on the rang label corresponds to the voltage in

your home.

 Check the power cord and plug regularly for any damage. If the cord or the

plug is damaged, it must be replaced by a qualied electrician or a service

repair centre. If in doubt please contact our customer service team.

 The appliance is intended for domesc use only. Industrial or commercial

use will void the guarantee. The supplier cannot be held responsible for

injury or damage if the appliance has been used for anything other than its

intended use.

 Incorrect operaon and use can damage the appliance and cause injury to

the user.

 Do not use the appliance if it has been dropped or damaged in any way. If

the unit has been damaged take the unit for examinaon and or repair by an

authorised service agent.

 Do not immerse or expose the motor assembly, plug or the power cord in

water or any other liquid for any reason.

 If the supply cord is damaged, it must be replaced by the manufacturer or by

someone who is suitably qualied to avoid a potenal hazard.

 Do not let the cord hang over the edge of a table or counter. Ensure that the

cord is not in a posion where it can be pulled or tripped over accidentally.

 Do not allow the cord to touch hot surfaces and do not place the cord near

hot gas, electric burners or in a heated oven.

 Use of an extension cord with this appliance is not recommended. However

if it is necessary to use an extension cord, ensure that the extension cord is

equal to or greater than the power consumpon of the appliance to avoid

overheang of the appliance and extension cord. Do not use any other

appliance on the extension cord. Do not place the extension cord in a

posion where it can be pulled/ tripped over by children or animals .

 Always operate the appliance on a smooth, even and stable surface. Do not

place the unit on a hot surface.

 Always remove the plug of the appliance safely. Do not pull on the

appliances cord to remove the appliance plug from the electrical socket.

 Never handle or operate the appliance with wet hands.

Appliance Specic Safety Advice

 Only touch the appliance by the handles provided.

 Do not move the appliance when the fat/oil is hot. Wait unl it has cooled

down.

 Keep the lid closed during use.

 Fill the food basket away from the deep fat fryer to avoid any splashes.

 Always place foods into the frying basket when deep frying.

 Never mix oil types or fats in the fryer as the deep fat fryer could spill over.

 Deep fat fryers shall be accompanied by an instrucon sheet indicang the

maximum quanty of oil or fat, in litres, to be used in the appliance.

 If the deep fat fryer should catch re, do not under any circumstances

aempt to exnguish the ames with water. Instead replace the lid and

suocate the ames with a damp cloth/re blanket.

Before First Time Use

 Remove the packaging and take the lid o the deep fat fryer.

 Unpack the frying baskets and the components inside.

 Clean the lid, casing, container and frying basket to remove any dust or

residues le on during the manufacturing process. (see “Cleaning”).

 The frying basket is designed for compact storage. To lock the handle into

place, squeeze the two handle prongs together and lock behind the wire

hooks, allowing the prongs to spring back into place once released. Pull the

handle back towards the basket unl the handle is rmly locked into place.

 Pull the cable out of the cable compartment.

Hints and Tips

 Remove any food remnants from the oil aer use. Change the oil aer 10

uses.

 Use high quality frying oil such as vegetable or rapeseed. Do not use

margarine, olive oil or buer; they are not suitable for deep frying as they

have a low heat/smoke tolerance.

 Choose the right frying temperature for the food to be fried. Pre-fried foods

usually require a higher temperature than raw foods.

 Do not carry or move the deep fat fryer if the oil is sll hot.

 When frying dough-like foods, scrape o the excess dough and put the pieces

into the oil carefully.

 Check the handle of the deep fat frying basket has been correctly aached.

 The deep fat frying basket must not be more than 2/3 full.

 Cauon: When frying foods that are moist e.g. fresh chips, ensure they are

dried before placing them into the oil. If there is too much moisture on the

food the oil may bubble up and overow.

 Note: Due to the moisture content in fresh potatoes, more steam will be

produced.

Appliance Components Diagram

1. Handles

2. Stainless steel housing

3. Removable stainless steel frying basket

with folding handle

4. Indicator lights

5. Large viewing window

Features include:

 Cord storage

 Removable lter

 Easy clean removable 3L

container

 Removable element

 When cooking chips, a maximum amount of 600g is recommended at one

me.

 Do not overll the basket with food as this will lower the oil temperature

causing food to become soggy and undercooked

Using the appliance

1. Make sure the appliance is unplugged and switched o. This will be indicated

by the control lamps being o.

2. Take the lid o the deep fryer.

3. Remove the frying basket and ll the container with oil/grease. Please note

the oil/grease must be lled between the minimum and maximum level

indicated inside the container. If you are using solid fat, cut the fat up into

small pieces and place it on the oor of the container. DO NOT place solid fat

into the deep frying basket.

4. Put the lid back on.

5. Insert the plug into the power socket. The red control lamp lights up. Set the

desired temperature by turning the temperature control.

6. The green control lamp lights up when the temperature is selected.

7. Place the food into the frying basket.

8. Once the set temperature has been reached the green control lamp goes o.

Take the lid o and lower the frying basket slowly into the hot oil.

9. During frying the green control lamp will switch on and o indicang the

temperature is being controlled by the thermostat.

10. At the end of the frying me (this should be indicated on the recipe or food

packaging) open the lid carefully as hot steam may be released.

11. Remove the frying basket from the oil and place it into the rest posion on

the container, allowing the excess hot oil to drain.

12. To switch o the appliance, turn the temperature regulator o and remove

the plug from the socket.

CAUTION: The deep fryer generates a lot of heat during the cooking process. Take

care not to touch or block the steam venlaon on the lid.

Auto Cut—O Buon

Should you accidently switch the deep fat fryer on when there is no oil or fat in it,

the Auto Cut-O Buon will acvate and switch the appliance o. The appliance

can not be used and will need to be le to cool down.

Once the deep fryer has cooled down, press the RESET buon at the back of the

control panel above the cord storage.

Cleaning & Storage

 Make sure the plug is pulled out of the socket before cleaning.

 Wait unl the deep fryer is completely cold before cleaning. The oil will

remain hot for a long me, so do not aempt to move or carry any part of

the deep fat fryer unl it has cooled down.

 To unlock the frying container, pull the control element upwards to remove

it. Place the element onto kitchen paper to absorb any excess oil. Wipe with

a damp cloth unl all oil residues have been removed then dry thoroughly.

 Remove the cooking container from the housing and empty out the oil. Pour

the oil through a lter to remove any food debris and store in an air ght

container in a cool place.

 Wash basket, cooking container and lid in hot, soapy water. Dry thoroughly

with a non-abrasive cloth.

 Clean the exterior of the deep fat fryer with a damp cloth and mild

detergent.

 Please note that the lid and frying basket are both dishwasher safe. The rest

of the appliance should be hand washed.

Removable Filters

The lter can be removed by opening the latch on the deep fat fryer lid. The lter

can then be removed and replaced. The lter will need replacing aer 50 uses.

Pork and apple scotch eggs

Serves 3

4 medium eggs

1 cox apple, chopped nely

4 pork sausages

Salt and pepper to season

1 heaped tsp Dijon mustard

4 tbsp plain our

4 slices of bread, chopped nely

Vegetable oil, for deep fat frying

1. Boil 3 eggs in boiling water for 6 minutes, then drain and place into ice cold

water to cool. Once cool, peel the shells o carefully.

2. In a bowl mix the chopped apple, mustard and sausage meat taken from the

sausages.

3. Divide mixture into 3 equal porons and aen out into a round, using your

hands.

4. In a bowl beat the remaining egg with salt and pepper.

5. Preheat the oven to 160°C.

6. Carefully mould the sausage meat around the so-boiled egg, ensuring

there are no gaps.

7. Roughly chop the slices of bread into chunks and place on a oven tray. Put

into the oven unl dry and crunchy. Remove from the oven and crush using

a potato masher unl breadcrumbs are of an even size.

8. Pour the our onto a plate. Coat the sausage covered eggs in our, then roll

in the egg mixture ensuring it is coated completely. Place the covered egg

into the breadcrumbs, sprinkling over the sausage covered egg unl the

bread crumbs completely cover the egg. Repeat with other eggs.

9. This ensures the eggs do not sck to the basket. Place 2 eggs in the deep fat

fryer then replace the lid.

10. Cook for 4-5 minutes unl the scotch eggs are golden brown.

11. Li the basket and allow the scotch eggs to drain. Remove from the fryer

with metal tongs or a sloed spoon.

12. Fry the remaining egg in the same way unl golden brown.

13. Remove the remaining egg and place all the eggs onto a baking tray and put

into the oven for 8-10 minutes.

Beer baered onion rings

3 large white onions

125g plain our

1 bole of beer

20g cornour

Salt and pepper

1. Preheat the deep fat fryer to 170°C.

2. Slice the onions into thick rings.

3. In a mixing bowl whisk together our, cornour, salt and pepper and add the

beer slowly, whisking at a fast pace to retain as much air in the baer.

4. Dip the onion rings into seasoned our, then into the baer and using metal

tongs, place straight into the deep fat fryer. Ensure the basket is already at

low posion in the fryer. Don't overll the fryer as the onion rings will sck

together.

5. Cook for 5-8 minutes, unl golden and crispy.

6. Li the basket and allow the onion rings to drain. Remove from the fryer

with metal tongs placing onto a plate covered in kitchen towel, to absorb

any oil.

Posh sh

200g salmon llet

200g smoked haddock

200g cod

4 king prawns

85g plain our

1 tbsp cornour

1/2tsp salt

200ml ice cold sparkling water

1. Preheat the deep fat fryer to 160°C.

2. Cut the sh into equal size 'ngers'.

3. In a bowl, mix together the our, cornour and salt then add the water

whisking quickly.

4. Remove the lid from the deep fat fryer and lower the basket into the oil.

5. Dip the sh into the tempura baer and coat. Then using metal tongs, place

the sh into the hot oil. Remember not to overll the deep fat fryer.

6. Cook sh for 5-7 minutes. Once golden and crispy, li the basket out and

rest on the rest posion to drain.

Sweet potato chips

2 large sweet potatoes

Salt

1. Preheat the deep fat fryer at 180°C.

2. Peel the sweet potatoes and cut into thick chunks.

Tempura Vegetables

85g plain our

1 tbsp cornour

½ tsp salt

200ml ice cold sparkling water

Vegetable selecon e.g. sugar snap peas, green beans, carrot batons, purple

sproung broccoli, baby corn.

1. Preheat the deep fat fryer to 160°C.

2. Prepare vegetables to suit.

3. In a bowl, mix together the our, cornour and salt then add the water

whisking quickly.

4. Remove the lid from the deep fat fryer, lower the basket into the oil.

5. Dip the vegetables into the tempura baer and coat. Then using metal

tongs, place the vegetables into the hot oil. Remember not to overll the

deep fat fryer.

6. Cook vegetables for 5-7 minutes. Once crispy, li the basket out and place

on the rest posion to drain.

3. Once the fryer is ready, place the chips into the basket and lower the basket

into the hot oil. Replace the lid.

4. Once the chips are ready, remove the lid and li the basket out placing it on

the rest posion. Drain the chips on kitchen paper and sprinkle with sea salt

before serving.

Twice Cooked Chips

5 Large potatoes

Salt

1. Preheat the deep fat fryer to 140°C.

2. Peel and cut the chips into the desired thickness. Place into a colander and

under running water to remove excess starch then pat dry.

3. Place the chips into the deep fat fryer basket and lower into the oil. Cook

for 8-10 minutes unl the chips are cooked through but not brown.

4. Remove the basket from the hot oil and place on the rest posion. Allow

the chips to drain then p onto a plate lined with kitchen paper.

5. Reheat the oil to 190°C. Place the par-cooked chips into the frying basket

and lower into the oil. Replace the lid and cook for 5 minutes unl golden

and crispy. Li the basket out and rest on the rest posion to drain.

6. Sprinkle with salt before serving.

Southern Fried Chicken

Serves 4

8 chicken thighs or drumscks

Marinade

300ml natural yogurt

100ml milk

2 Shallots, nely chopped

2 garlic cloves, nely chopped

Southern Coang

90g plain our

½ tsp salt

½ tsp black pepper

½ tsp cayenne

½ tsp paprika

½ tsp thyme

1. Mix all of the ingredients for the marinade in a shallow oven dish. Place the

chicken in the marinade and coat the chicken thoroughly. Cover the dish

with cling lm and allow to marinade for 4-6 hours in a refrigerator.

2. Mix together the ingredients for the coang on a deep plate. Remove the

chicken from the refrigerator and cover in the coang. Leave the chicken

covered, on a plate to rise in temperature for 30 minutes before cooking.

3. Preheat the oil to 180°C. Lower the basket into the oil then place the chicken

into the oil using metal tongs. Cook unl golden and crispy.

4. Preheat the oven to 190°C.

5. Remove the basket from the deep fat fryer and place in rest posion. Allow

the chicken to drain.

6. Transfer the chicken onto a baking tray and place into the oven. Cook for 18-

20 minutes unl cooked through.

Electrical informaon

Please note:

It is extremely important that the wires or cores in the ex are connected to the

correct terminals in the plug. If the colour of the mains lead of the appliance does

not correspond with the coloured markings idenfying the terminals in your plug

proceed as follows:

 The Live (Brown) wire

connects to the right-

most live (L) terminal

nearest to the fuse.

 The Neutral (Blue)

wire connects to the

le-most neutral (N)

terminal.

 The Earth (Green and

Yellow) wire connects

to the central, top

most earthed (E)

terminal.

Warning:

If the appliance is double insulated indicated by the double insulated symbol:

it should not have an earth wire or earth connecon.

Plug

The plug must be protected by the correct AMP fuse; this will be indicated on the

case of the plug. Only BSI or ASTA approved fuses should be used. When changing

the fuse always replace it with a fuse that is of the same idencal rang as the

original. If you are unsure about which plug or fuse to use, always refer to a

qualied electrician.

Please note aer replacing the fuse, ensure that the cover is correctly ed back

qualied person in order to avoid a hazard.

All of our electrical appliances conform to pre-exisng EC Direcves 2006/95/EC

(Low Voltage Direcve) and 2004/108/EC (EMC Direcves).

For further informaon please visit hp://www.esc.org.uk/industry/product-

safety/product-tesng-screening/kitchen-appliances/

Disposal of the appliance

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

Correct disposal of this product

This marking indicates that this product should not be disposed with

other household wastes throughout the EU. To prevent possible harm

to the environment or human health from uncontrolled waste

disposal, recycle it responsibly to promote the sustainable reuse of

material resources. To return your used device, please use the return

and collecon systems or contact the retailer where the product was purchased.

They can take this product for environmental safe recycling.

UK and EU Guarantee

Your new Andrew James product comes with a 24 month guarantee and a 2 year

xed warranty, eecve from receipt conrmaon. Your receipt or order number

is required as proof of purchase date so it is imperave that you keep it safe. This

guarantee only applies if the item has been used solely for the use intended, and

all instrucons have been followed accordingly. Please note this product is only for

domesc not commercial use.

Abuse of your product will invalidate the guarantee. Returned goods can only be

accepted if repackaged properly within the original colour product box, and

presented with the original receipt of sale/order number. This does not aect your

statutory rights.

Returned products must be cleaned and returned to us in as close to delivery

condion as possible.

If your product develops a problem within the rst 12 months of the xed

warranty, we will pay all shipping costs to have it returned to us. Aer 12 months

the customer will be liable for the cost of returning the product to us. We will then

pay to have the repaired/replaced item shipped back to the customer.

If you wish to return your item for a full refund, you have the right to do so within

the rst 7 days, however we will deduct the cost of shipping from the value of the

refund.

Customers are responsible for any taxes applied to our products when they are

shipped outside of the EU.

All of our prices are inclusive of VAT.

Once a product has been returned to us, we will aim to repair or replace it within

30 days of receipt.

The guarantee does not cover any defect arising from improper use, damage, build

-up of lime scale or repair aempts made by third-pares. Also, the guarantee

does not cover normal wear and tear of individual parts.

Contact Details

Andrew James UK LTD

Unit 1

P C Henderson Premises

Bowburn North Industrial Estate

Bowburn

Co Durham

DH6 5NG

Customer Service / Technical Support- Telephone 0844 335 8464

Customer Service/ Technical Support Email:

customerservices@andrewjamesworldwide.com

Website: www.andrewjamesworldwide.com

Andrew James 3L Deep Fat Fryer User manual

Brand: Andrew James

Model: 3L Deep Fat Fryer

Category: Deep fryers

Type: User manual

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Andrew James 3L Deep Fat Fryer User manual

Andrew James 3L Deep Fat Fryer User manual

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