3
Table of Contents
Chapter 1: Introduction & Product Description ............................................................................................ 5
Technical Assistance .............................................................................................................................. 7
Principle of Operation ................................................................................................................................ 8
qTherm™ Electronics Features ................................................................................................................... 9
Enclosure Options ................................................................................................................................... 10
Chapter 2: Installation & Wiring................................................................................................................. 11
Installation Overview ............................................................................................................................... 11
Installing the Flow Meter .......................................................................................................................... 13
Cold Tap Installation ................................................................................................................................ 13
Hot Tap Installation.................................................................................................................................. 14
Wiring Connections ................................................................................................................................. 18
Input Power Wiring................................................................................................................................ 19
Alarm Output Wiring............................................................................................................................ 22
Remote Sensor Wiring ............................................................................................................................ 25
Chapter 3: Operation & Programming .................................................................................................... 27
Start-up Routine ................................................................................................................................. 28
Level 1: Main Menu............................................................................................................................. 28
Level 2: Sub-Menu (Password Protected) ............................................................................................. 30
Table 3-2: Level 2 Sub-Menu ............................................................................................................... 31
Calibration (Sub-Menu) ....................................................................................................................... 31
Calibration (Sub-Menu): Gas Type –“qTherm Dial-A Gas” ...................................................................... 32
Calibration (Sub-Menu): Flow Units ...................................................................................................... 34
Calibration (Sub-Menu): Temperature Unit ............................................................................................ 35
Calibration (Sub-Menu): MenuTune ...................................................................................................... 35
Calibration (Sub-Menu): Low Flow Cut Off ............................................................................................ 36
Calibration (Sub-Menu): Full Scale Flow ............................................................................................... 37
Process Pressure (Sub-Menu) ............................................................................................................. 37
Process Pressure (Sub-Menu): Pressure Units ...................................................................................... 38
Process Pressure Sub-Menu: Process Pressure.................................................................................... 38
Totalizer (Sub-Menu)........................................................................................................................... 39
Totalizer Sub-Menu: Reset Pulse Count................................................................................................ 39
Totalizer (Sub-Menu): Units Per Pulse .................................................................................................. 41
Totalizer (Sub-Menu): Totalizer On/Off.................................................................................................. 41
Output Adjust (Sub-Menu): Flow, Pressure and Temperature ................................................................. 44
Getting 4 to 20 mA for Temperature and Pressure ................................................................................. 46
Reference Conditions (Sub-Menu): Standard and Normal....................................................................... 47
Chapter 4: Troubleshooting & Repair......................................................................................................... 51
Troubleshooting the Flow Meter ................................................................................................................ 51
Returning Equipment to Factory................................................................................................................ 53
Appendix B: Smart Interface Installation ................................................................................................... 65
Appendix C: Flow Totalizer Feature .......................................................................................................... 89
Appendix D: qMix™ Gas Mixing Feature ................................................................................................... 96
Appendix E: Warranty Policy…………………………………………………………………………………..………..127
Appendix F: Protective Sensor Shield Information………………………………………………………………….128