Southbend ECTRS-16 Datasheet

Southbend
Brand
Southbend
Model
ECTRS-16
Type
Datasheet

Southbend ECTRS-16 is an electrically heated counter tilting skillet, constructed of one piece coved corner, 10 gauge stainless steel with a #4 exterior finish and a polished interior. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface shall be 3/8” thick stainless steel clad plate, fitted with clamped on electric heating elements rated at 7.5 kW for even heat transfer over the entire cooking surface. The skillet can be mounted on a 30” (762 mm) wide stainless steel stand. C-CSA-US Certified and NSF Approved.

Southbend ECTRS-16 is an electrically heated counter tilting skillet, constructed of one piece coved corner, 10 gauge stainless steel with a #4 exterior finish and a polished interior. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface shall be 3/8” thick stainless steel clad plate, fitted with clamped on electric heating elements rated at 7.5 kW for even heat transfer over the entire cooking surface. The skillet can be mounted on a 30” (762 mm) wide stainless steel stand. C-CSA-US Certified and NSF Approved.

Job Item#
A Middleby Company
A Middleby Company
ELECTRIC COUNTER TILTING
ROUND SKILLET
05/04 Printed in USA
Form ECTRS-16
(shown with optional stand)
ECTRS-16
16 Gallon
60 Liter
Model
Capacity
CONSTRUCTION SPECIFICATIONS
Southbend electrically heated counter tilting skillet. The
ECTRS-16 is constructed of one piece coved corner, 10 gauge
stainless steel with a #4 exterior finish and a polished interior.
The pan sides slope outward to facilitate access to the
cooking surface. Cooking surface shall be 3/8” thick stainless
steel clad plate, fitted with clamped on electric heating
elements rated at 7.5 kW for even heat transfer over entire
cooking surface. Pan shall be fitted with side pivots mounted
in sealed stainless steel clad consoles mounted on a 10
gauge stainless steel base with #4 finish. Pan shall be fitted
with a stainless steel tilt handle with heat resistant knob for
tilting the pan forward for complete removal of contents.
Controls shall be integrally mounted and shall include a power
switch, pilot light, thermostat, safety thermostat and high
temperature cut-off.
The skillet shall operate in a temperature range of 160°F to
450°F (45°C to 232°C)
The skillet can be mounted on a 30” (762 mm) wide stainless
steel stand.
C-CSA-US Certified and NSF Approved.
- Stainless steel construction
- Polished outward sloping interior for full access to cooking
surface
- Electric heating elements rated at 7.5 kW for even heat transfer
- Side mount pivots mounted in stainless steel console on base
- Stainless steel tilt handle with heat resistant knob
- Forward tilting pan for complete content removal
- Power switch, pilot light, thermostat, safety thermostat and
high temperature cut-off controls.
Standard Features
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
Models:
ECTRS-16
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Form ECTRS-16
OPTIONS/ACCESSORIES
- 380 VAC, 3 Phase, 50/60 Hz Controls
- 415 VAC, 3 Phase, 50/60 Hz Controls
- 480 VAC, 3 Phase, 50/60 Hz Controls
- 480 VAC, 3 Phase, 50/60 Hz Controls
- Etched gallon/liter markings
- Marine Lock
- Single pantry faucet with swing spout
- Double pantry faucet with swing spout
- SD-30 stand
- Lift off cover
- Correctional Package
UTILITY CONNECTIONS
LEDOMWkESAHP
ENILREPSPMA
V802V022V042V083V514V084
61-SRTCE
5.7
10.631.433.13A/NA/NA/N
38.027.911.814.114.010.9
Electrically heated, round, counter tilting skillet operating at 0 psi (0kPa) and rated at 7.5 kW
Controls:
Electrical: Rating to be as specified on data plate.
Drain: 1 1/2” - 11 1/2” NPT (for optional stand)
- 208 VAC, 1 Phase, 50/60 Hz
- 208 VAC, 3 Phase, 50/60 Hz
- 220 VAC, 1 Phase, 50/60 Hz
- 220 VAC, 3 Phase, 50/60 Hz
- 240 VAC, 1 Phase, 50/60 Hz
- 220/380 VAC, 3 Phase, 4 wire
- 240/415 VAC, 3 Phase, 4 wire
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Southbend ECTRS-16 Datasheet

Southbend
Brand
Southbend
Model
ECTRS-16
Type
Datasheet

Southbend ECTRS-16 is an electrically heated counter tilting skillet, constructed of one piece coved corner, 10 gauge stainless steel with a #4 exterior finish and a polished interior. The pan sides slope outward to facilitate access to the cooking surface. Cooking surface shall be 3/8” thick stainless steel clad plate, fitted with clamped on electric heating elements rated at 7.5 kW for even heat transfer over the entire cooking surface. The skillet can be mounted on a 30” (762 mm) wide stainless steel stand. C-CSA-US Certified and NSF Approved.

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