Southbend BELTS-40 Datasheet

Category
Cookers
Type
Datasheet

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Job Item#
A Middleby Company
A Middleby Company
ELECTRIC TILTING SKILLET
30 AND 40 GALLON
05/04 Printed in USA
Form BELTS
- Stainless steel construction
- Stainless steel spring assisted hinged cover with handle and
no drip condensate guide
- Front hinged for easy tilting and pour control
- Removable pour strainer
- 5/8” thick stainless steel interior for even heat distribution
- Stainless steel front control console with temperature
thermostat, temperature light, tilt switch and high limit
thermostat
- Electric motor driven screw hack for smooth and precise tilting
action
- BELTS-30 - 12.0 kW
BELTS-40 - 15.0 kW
Standard Features
BELTS-30
BELTS-40
30 Gallon
40 Gallon
Model
Capacity
114 liter
152 liter
CONSTRUCTION SPECIFICATIONS
Southbend electrically heated tilting skillet. The BELTS has a
spring assisted hinged stainless steel cover, complete with
handle and a no drip condensate guide. The pan body shall
be front hinged for tilting and easy pour control and comes
complete with a removable pour strainer. Pan is formed from
10 gauge stainless steel with a satin finish exterior
and polished interior for ease of cleaning. Cooking surface
shall be 5/8” thick stainless steel clad plate ensuring even
heat distribution over entire cooking surface. The pan shall
be fitted with tubular heating elements clamped to the
underside. The pan shall be mounted on a heavy duty welded
angel constructed frame on stainless steel tubular legs with
adjustable bullet feet on the front and flange feet on the rear for
securing to the floor. Front control console, constructed of #4
finish stainless steel house all controls, which include
temperature thermostat, temperature light, tilt switch and high
limit thermostat. The skillet operates in a temperature range of
160°F to 445°F (71°C to 232°C)
Tilting is controlled by a electronic motor driven screw jack for
smooth and precise tilting action.
The 30 gallon capacity unit is rated at 12.0kW and the 40 gallon
unit is rated at 15.0kW. Both units are C-CSA-US Certified and
NSF Approved.
BELTS-30
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
Models:
BELTS-30 BELTS-40
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
Form BELTS
LEDOMYTICAPACABC
03-STLEB
snollaG03
)sretil411(
"63
)mm419(
"5.33
)mm158(
"47
)mm0881(
04-STLEB
snollaG04
)sretil251(
"84
)mm9121(
"5.54
)mm6511(
"47
)mm0881(
OPTIONS/ACCESSORIES
- 220 VAC, 1 Phase, 50/60 Hz Controls
- 220 VAC, 3 Phase, 50/60 Hz Controls
- 220/380 VAC, 3 Phase, 50/60 Hz 4 wire Controls
- 240/415 VAC, 3 Phase, 50/60 Hz 4 wire Controls
- 480 VAC, 3 Phase, 50/60 Hz Controls
- 18.0kW element (40 Gallon Only)
- Vented pan cover
- Etched gallon/liter markings
- Pan carrier
- Steam pan insert
- 12” single pantry faucet with swing spout
- 12” double pantry faucet with swing spout
- Correctional Package
UTILITY CONNECTIONS
Electrically heated tilting skillet BELTS-30 rated at 12.0 kW / BELTS-40 rated
at 15.0 kW
Controls:
- 208 VAC, 1 Phase, 50/60 Hz
- 208 VAC, 3 Phase, 50/60 Hz
- 240 VAC, 1 Phase, 50/60 Hz
- 240 VAC, 3 Phase, 50/60 Hz
Electrical: Single electrical connection required for 208, 240, or 240 volt,
single phase or three phase 50/60Hz with ground wire.
Cold Water: 3/8” O.D. tubing to faucet (optional)
Hot Water: 3/8” O.D. tubing to faucet (optional)
ENILREPSPMA
WkESAHPV802V022V042V083V514V084
21
17.755.455.05A/NA/NA/N
33.335.139.822.817.614.41
51
11.272.865.26A/NA/NA/N
36.144.931.638.229.020.81
81
15.688.180.57A/NA/NA/N
30.052.743.343.720.527.12
BELTS-30 available with 12.0 kW; BELTS-40 available with
15.0 kw or 18.0kW (optional)
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Southbend BELTS-40 Datasheet

Category
Cookers
Type
Datasheet
This manual is also suitable for

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