Southbend GCTRS-16 is a gas-fired counter tilting skillet designed for commercial use. It has a 3/8-inch thick stainless steel clad plate cooking surface with clamped-on electric heating elements for even heat transfer. The pan sides slope outward to facilitate access to the cooking surface. It has a capacity of 16 gallons (60 liters) and a BTU of 30,000. It can be mounted on a 30-inch wide stainless steel stand with a sliding drain pan and stationary drain. It operates in a temperature range of 100°F to 450°F (38°C to 232°C).
Southbend GCTRS-16 is a gas-fired counter tilting skillet designed for commercial use. It has a 3/8-inch thick stainless steel clad plate cooking surface with clamped-on electric heating elements for even heat transfer. The pan sides slope outward to facilitate access to the cooking surface. It has a capacity of 16 gallons (60 liters) and a BTU of 30,000. It can be mounted on a 30-inch wide stainless steel stand with a sliding drain pan and stationary drain. It operates in a temperature range of 100°F to 450°F (38°C to 232°C).
Southbend GCTRS-16 is a gas-fired counter tilting skillet designed for commercial use. It has a 3/8-inch thick stainless steel clad plate cooking surface with clamped-on electric heating elements for even heat transfer. The pan sides slope outward to facilitate access to the cooking surface. It has a capacity of 16 gallons (60 liters) and a BTU of 30,000. It can be mounted on a 30-inch wide stainless steel stand with a sliding drain pan and stationary drain. It operates in a temperature range of 100°F to 450°F (38°C to 232°C).
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI